3239 Helms Ave (btw Venice & Washington), Culver City, CA 90232, United States
Closed until 5:30 PM (Show more)
  • Tue–Thu
    • Noon–3:00 PM
    • 5:30 PM–10:00 PM
  • Fri
    • Noon–3:00 PM
    • 5:30 PM–10:30 PM
  • Sat
    • 5:30 PM–10:30 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 106 votes

People like this place

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47 tips. Filter by taste:

  • all tips
  • sang yoon
  • singapore sling
  • kecap
  • squid
  • off-menu items
  • chicken
  • spicy food
  • crab
  • pork belly
  • wine
  • cocktails
  • noodles
  • fritters
  • mussels
  • oysters
  • sausage pizza
  • breakfast food
  • foie gras
  • Thai tea
  • beef
  • Thrillist

    The their cocktail/booze program here's got rare, Asia-imported spirits and unique mixed drinks like the vodka/ sriracha/ Thai basil/ kecap manis/ prawn salt "Shrimp Cocktail". Read more

    Thrillist · January 18, 2011
  • AskMen

    Prince Edward Island mussels, garlic pork belly, Dandan noodles & heirloom black rice are among the dishes we’re looking forward to, though the squid stuffed with Chiang Mai pork sausage is also good. Read more

    AskMen · February 3, 2011
  • LA Weekly

    " edgy, grown-up restaurant serving an Asianized, farm-centered, technique-oriented small-plates menu, ... with even more polish: a new sort of cuisine." - Jonathan Gold Read more

    LA Weekly · October 5, 2011
  • Los Angeles Times

    Pan-Asian perfected in a hundred little ways, including the precise acidity of the sticky Chinese pork ribs, the aromatics in the reinvented Singapore Sling and the deconstructed shrimp toast. Read more

    Los Angeles Times · June 7, 2013
  • LA Weekly

    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more

    LA Weekly · March 23, 2011
  • Maritess 💋 C.

    Spicy chicken pops are to die for! And ask if they're doing the duck special. It's not on the menu but sometimes they offer it and it's delicious!

    Maritess 💋 C · February 24, 2013
  • Chris B.

    Nice decor, delicious dishes, super service, complimentary sparkling and still water, complimentary desserts for the table! The no-substitutions policy was not an issue at all.

    Chris Blakely · September 8, 2012
  • Mitch M.

    Chicken pops.

    Mitch M · October 8, 2011
  • Andrew Vino50 Wines

    Amazing wines to pair with the cuisine. Ask for the Diatom White if still available. Its super dry and crisp and not what you think of as a California wine. Try and guess the grape used...

    Andrew Vino50 Wines · September 9, 2011
  • Mel d.

    B.Y.O. Birthday Candles

    Mel de Leon · April 22, 2011
  • James S.

    Order everything off the menu if you are with AR!

    James Schienle · March 29, 2011
  • amy G.

    The rainbow fish is nice and not very fishy.

    amy Goldring · 4 days ago
  • Joey

    Food is fabulous! Service is impeccable!! Be sure to make reservations with a large party.

    Joey · November 8, 2014
  • LA Weekly

    Named Best Upscale Lunch Los Angeles 2014 in our 2014 Best of LA issue! Read more

    LA Weekly · October 18, 2014
  • Christi E.

    The Fujian Cure cocktail was really memorable. I don't think you can go wrong with anything on the menu but the Dan Dan Noodles were my fave

    Christi Eubanks · September 13, 2014
  • TV Food Maps

    Check out Lukshon as seen on Best Thing I Ever Ate , Unique Eats Read more

    TV Food Maps · August 29, 2014
  • Chefs Feed

    Josef Centeno, chef of Bäco Mercat, eats here on his nights off. He loves the Spicy chicken pops. Read more

    Chefs Feed · August 22, 2014
  • Los Angeles Times

    The cooking here resembles nothing you will encounter in Taipei, Myanmar or Malaysia — Sang Yoon's dan dan mian, tea-leaf salad and crab fritters approach the originals in intent, but they're his. Read more

    Los Angeles Times · August 3, 2014
  • LAist

    Chef Sang Yoon marinates his Southeast Asian-style wings in a mixture of ginger, garlic, scallions, onions, Chinese light soy sauce and kecap manis. Read more

    LAist · August 1, 2014
  • LAist

    They're dusted with flour and deep-fried twice in peanut oil, then tossed in more sauce and some Sichuan salt. They're sticky and messy and oh-so-addictive. Read more

    LAist · August 1, 2014
  • Neil R.

    Soft Shell Crab + Four Roses Sang Yoon Private Collection Bourbon.

    Neil Rosos · July 19, 2014
  • Tim B.

    Spicy Chinese Ramen and Atlantic Fluke were great but order more if you're a pig like me. Those were appetizers to me.

    Tim BlackDragon · January 22, 2014
  • Rachel M.

    Everything here is amazing. 3 dishes was an ideal spread between the two of us. Really loved the Mushrooms, Beef and Broccoli, and Black Rice.

    Rachel Mercer · October 26, 2013
  • Karen T.

    Food was amazing but I think a tweek on the beef broccoli is in order. Maybe? Chicken pops are the bomb. Happy b day steven

    Karen Tishkoff · October 23, 2013
  • Jasmeet G.

    The Brussels sprouts are amazing!!!

    Jasmeet Gill · October 19, 2013
  • Matthew C.

    Love this place! Eggplant was amazing as was the crab rice. Service was terrific and not terribly expensive. Want to go back and try the exotic drinks. Ask for the chicken lollipops! Amazeballs.

    Matthew Cramer · October 8, 2013
  • Michael A.

    See if you can get a seat at the chef's table. You can see all the action from there.

    Michael Amster · September 23, 2013
  • Bryan C.

    Beef and broccoli, share it with your date/friend. One of the best dishes I've ever had. Don't be mislead by the simple name, dish is far from simple.

    Bryan Castaños · August 7, 2013
  • bondad

    Lunchtime squid salad was $

    bondad · February 26, 2013
  • Melissa H.

    Spicy chicken pops!

    Melissa H · October 19, 2012
  • Andy Y.

    Try the DanDan Noodles - Spicy noodles

    Andy Yen · May 15, 2012
  • Wolfgang Puck

    WP Pastry Chef Sherry Yard recommends the foie gras ganache!

    Wolfgang Puck · April 26, 2012
  • Rebs Y.

    Order the Singapore Sling: "the Singapore Sling here, pared to its bittersweet tropical essentials, is a revelation"

    Rebs Y · April 13, 2012
  • Judy L.

    Wow, many dishes are spicy without advertising so. Ask the waitstaff if a dish is spicy to make sure. I love spicy but my husband can't handle it. We can't share some dishes here.

    Judy L. · March 10, 2012

    Delectable Southeast Asian-inspired dishes like duck popiah (spring rolls made with leek pancakes) and Ma La ris de veau (hot pickled sweetbreads) for true foodies

    TOWN&COUNTRY · February 28, 2012
  • Shannon M.

    Amazing food. Chef veganized the black mushroom maitake and chanterelle dish, the yu choy, Thai tea salad, and spicy eggplant. Fresh, mellow, modern atmosphere. (4 of 4 petals via Fondu) Read more

    Shannon McCook · February 10, 2012
  • H. Peter J.

    Small on the menu means a really small amount. Guys, order Big or Noddles.

    H. Peter Ji · December 13, 2011
  • S.Y. N.

    Chicken pops, lamb belly

    S.Y. Nam · December 13, 2011
  • Czara J.

    Order the Manila Clams. And when you do, ask for a bowl of steamed rice and pour the clam juice concoction all over it and ENJOY!

    Czara J · October 5, 2011
  • Kimberly W.

    Don't forget a bottle of wine to compliment the flavorful Asian food!

    Kimberly Waldrop · September 16, 2011
  • Greg S.

    Try the Singapore Sling and the fluke sashimi with pickled watermelon

    Greg Santos · September 11, 2011
  • Ashley Q.

    Pork Belly and Lemon Noodles. God sent. Heavenly. Order it ;)

    Ashley Quince · July 24, 2011
  • Julian N.

    Beef Rendang is delicious. Also get the black rice. Everything is a bit too salty though ...

    Julian Nam · June 22, 2011
  • The Feast

    Sang Yoon from Father's Office strikes again with an Asian small plates menu. Don't miss the black rice dish. Read more

    The Feast · June 9, 2011
  • sophia t.

    my favorites were the stuffed squid and the malpeque oysters. The heirloom black rice was great too; the flavor reminds of the rice bowls at Chego.

    sophia ty · February 17, 2011
  • J.D.

    Chicken dumpling soup w/ 63 degree egg - for the egg

    J.D. · February 11, 2011
  • Marc G.

    Definitely order the lamb sausage pizza, the amazing squid and short ribs.

    Marc Graser · February 6, 2011

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