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Luma on Park

Bar, New American Restaurant, and American Restaurant$$$$
Winter Park
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8.8/10
175
ratings
  • Bravo
    "Awesome chef's table in the kitchen."(2 Tips)
    Taylor W.
    "Great concept for deciding which wines you like best"(6 Tips)
    Pulse of C.
    "Gotta try the truffle popcorn."(3 Tips)
    Ali S.
    "Great cocktails, but the bar service is slow."(3 Tips)
55 Tips and reviews
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  • Epicurious
    EpicuriousMay 1, 2015
    A sort of see-and-be-seen dining room where progressive fare is lovingly created. Typical entrée: New England striped bass with black beluga lentils, local turnips and carrots, and smoked dates. Read more
  • Bravo
    BravoNovember 29, 2010
    Chef Brandon is cool and innovative. Awesome chef's table in the kitchen. Ask to sit there you will feel like a star. -Tracey Bloom, Top Chef
  • Isis M.
    Isis MasoudDecember 2, 2012
    Been here 10+ times
    Sit at the pastry counter in the back to enjoy the culinary show. The chefs will visit you to tell you about the cuisine & you might even get a delicious gift.
  • Pulse of C.
    Pulse of Central FloridaNovember 6, 2012
    Been here 5+ times
    Not really a tip, but we love that the menu changes, and the dining room is always quaint and romantic. The bar is a wonderful place, too, to grab a pre-dinner drink!
  • Rebekah B.
    Rebekah BrownMarch 31, 2015
    Must order truffle oil popcorn with parmesan if chef has time! Dine at the Chef's table by calling ahead by several days/weeks
  • Atlanta Food & W.
    Chef McGlamery and other fine chefs will take your favorite fast food breakfasts and reinterpret them with only the freshest of ingredients at Atlanta Food & Wine Festival, May 29 – June 1. Read more
  • Janessa G.
    Janessa GJune 28, 2010
    Been here 5+ times
    Amazing...try the truffle whipped potatoes and the porkchop! Amazing!! Wine list selection is fantastic...fresh ingredients and the beautiful atmosphere makes every meal a special occasion...amazing!
  • Melinda H.
    Melinda H.September 15, 2013
    Outstanding local spot and a great place to go to get away from downtown restaurants. Valet parking a must!
  • Darin W.
    Darin WardwellJune 2, 2012
    Been here 5+ times
    Try one of everything. This place is one of the best restaurant in Florida. ... It surpasses normal standards of excellence.
  • Tim S.
    Tim SheaNovember 6, 2016
    We had a function in the downstairs room. Very nice. I look forward to dining upstairs soon.
  • Carlo C.
    Carlo CostanzoNovember 13, 2014
    Loved the ragu pasta. Loved the lemon lime curd. Both salads were excellent.
  • Travis M.
    Travis McBrideOctober 1, 2014
    I had the best steak here last night that I've had in quite some time
  • Lesa G.
    Lesa GoughMay 2, 2014
    Small plates are killer, love that you can get half glasses of wine.
  • Leanne G.
    Leanne GFebruary 26, 2012
    Ask for Lars to be your waiter, and order the beef tartar. Amazing!
  • Lena L.
    Lena LSeptember 2, 2011
    Been here 5+ times
    Pistachio cake with roasted big cherries, honey, and black paper is amazing! FYI: it tastes better than it looks :) Yum yum yum!
  • Sarah B.
    Sarah BowersSeptember 13, 2011
    Delicious! The octopus and the pork schnitzel are amazing! Ask for Nelson!
  • Bloomingdale's
    Bloomingdale'sAugust 12, 2010
    Still a scene, thanks to the innovative menu of wonderful things locally plucked or raised. Cool, contempo looks – towering drapery columns, illuminated orange ceiling ¬– don’t hurt either.
  • Taylor W.
    Taylor WhitakerAugust 4, 2016
    Great concept for deciding which wines you like best
  • Byron W.
    Byron WongJanuary 27, 2015
    Wagyu beef ravioli was the best ravioli we've had
  • Troy G.
    Troy GoldmanAugust 18, 2013
    Sea urchin spaghettini was incredible!
  • Jimmy M.
    Jimmy MFebruary 18, 2014
    Went there of a White Linen Martini was amazing. Can't wait to have another or 5
  • Sharon M.
    Must try the Rosemary and olive oil cake with lemon curd sauce and roasted grape ice cream - OBESSED!!!!!! Must try!!!
  • Atlanta Food & Wine Festival
    Chef Brandon McGlamery will be among various Southern chefs at this years Atlanta Food & Wine Festival, May 30-June 2, 2013! Don't miss it! Read more
  • Lena L.
    Lena LFebruary 20, 2011
    Been here 5+ times
    The Chatham Ricotta Ravioli is absolutely amazing! I just wish they had bigger portions! 
  • Doug L.
    Doug L.March 23, 2012
    Yeah, the food is great, but they have no concept of what a 'reservation' is... Third time in a row they've screwed it up!!
  • Ali S.
    Ali SFebruary 28, 2013
    Great cocktails, but the bar service is slow. Would've loved to try more, but took way too long to get to the table.
  • James S.
    James SantsaverJanuary 6, 2012
    Been here 10+ times
    Be sure to have a white-linen martini. Just remember to stop at two!
  • Fabio
    FabioMay 27, 2013
    Its wonderful. Atmosphere great. People spectacular
  • George P.
    George PuskarMarch 2, 2013
    Chicken breast sandwich.......not an exciting choice. Except here. Very very good.
  • Pulse of C.
    Pulse of Central FloridaAugust 12, 2013
    Been here 5+ times
    Gotta try the truffle popcorn. It's amazing! #sotasty
  • Antonio R.
    Antonio RodriguezOctober 26, 2010
    Been here 10+ times
    Sunday, Monday & Tuesday they have a prix-fix Menu - $35.00 per person for a 3 meal course.
  • Dinorah G.
    Dinorah G.November 4, 2013
    Best food in Winter Park
  • Fabio
    FabioMay 27, 2013
    Perfect lunch on a holiday. C u guys there
  • Kristina W.
    Kristina WoodOctober 23, 2010
    ok every food item I have ordered is amazing - cool bar area too.
  • FirstLight Home Health & Senior Care of Central Orlando
    I heard the food was good but have not been here. Can anyone give me some feedback on your experience.
  • Noel H.
    Noel HolmesNovember 20, 2010
    Been here 100+ times
    Ask for Noel. He is by far the best server! :-). I'm just sayin! Lol
  • Diana S.
    Diana SernaJune 11, 2011
    The duck is great! .. Try it!
  • MJ
    MJFebruary 5, 2013
    Great deal on the set menu through the week
  • Maxwell K.
    Maxwell KellerDecember 19, 2015
    Try the baby back ribs!
  • S T.
    S TzMarch 8, 2015
    Just too damn full of themselves. I know Paul McCartney eats here and all... But you're still in winter park. Not the upper east side.
  • Alejandro R.
    Alejandro RiosMarch 22, 2013
    Amazing Chicken !
  • Lori A.
    Lori AlbrittonJanuary 29, 2012
    Ask for Alissa, she is amazing!
  • Robert P.
    Robert ProhaskaMarch 2, 2014
    Lunch was great service excellent!
  • Erika E.
    Erika EsolaDecember 1, 2011
    Garlic popcorn was awesome.
  • Abigail A.
    Abigail ArgersingerJuly 13, 2015
    Pricey but fairly good drinks.
  • Sarah W.
    Sarah WilliamsJanuary 13, 2013
    Everything here is amazing !
  • Laura S.
    Laura SluyterMay 20, 2015
    Carrot salad, fish
  • Fabio
    FabioJune 16, 2013
    Great for dads day....
  • Chris A.
    Chris AJanuary 7, 2012
    Found a label in my salmon!!!! Waaay to go.
  • Stephanie D.
    Stephanie DyeOctober 6, 2012
    It was amazing!!
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