Luna Park

(Now Closed)
American Restaurant and Breakfast Spot
694 Valencia St (at 18th St), San Francisco, CA 94110, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
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  • What you need to know
    Natalie R.
    "Bottomless mimosas every day 'til 4pm!"(10 Tips)
    Nissa A.
    "Goat cheese fondue and make-your-own smores are a must!"(6 Tips)
    Ryan W.
    "Unlimited sangria (or mimosas) at brunch!"(5 Tips)
    Andrew C.
    "breakfast tacos with chorizo."(4 Tips)
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130 tips and reviews.

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  • all tips and reviews
  • brunch food
  • bottomless sangria
  • s'mores
  • happy hour
  • bread pudding
  • breakfast food
  • desserts
  • popovers
  • Poke
  • french fries
  • trendy
  • wine
  • grilled corn
  • homey
  • quinoa
  • mussels
  • chorizo
  • espresso martini
  • pappardelle
  • margaritas
  • Marshall S.

    7x7 says possibly the best coconut cream pie in the city

    Save
  • Patrick H.

    Bottomless sangria. Solid eggs Benedict

    Patrick Hayes · May 7
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  • Anu

    Bottomless mimosas!

    Anu · April 7
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  • Sarah

    The chicken and waffles are amazing.

    Sarah · February 18
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  • Jennifer E.

    Service at the bar was slow and kitchen was backed up. Had the green beans which were drenched in way too much sauce and the goat cheese fondue which was okay. Nothing special.

    Jennifer Evans · February 16
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  • cami j.

    food is eh, but the bottomless cocktails are a win.

    cami j. · February 1
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  • Irene M.

    Bad Bloody Mary. Sorry, I have high standards. Great fresh food though.

    Irene M · January 31
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  • Jon F.

    Damn good Bloody Mary's. Advertised as buy one get one but really it's about 30% more if you get the second one. Still confused about that logic.

    Jon Foose · December 29, 2014
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  • Gaby V.

    Good Bloody Mary

    Gaby Velasco · December 29, 2014
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  • kev/null

    Dessert. Need I say s'mores?

    kev/null · December 9, 2014
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  • Rafa C.

    Having a beer

    Rafa CG · September 12, 2014
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  • Time Out San Francisco

    Expect swift, courteous service and a selection of hearty dishes, including flatiron steak and fries, and earthy stomach-fillers such as breaded pork cutlet stuffed with mushrooms and cheese. Read more

    Time Out San Francisco · September 11, 2014
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  • Zach O.

    Bottomless mimosa brunch is a must. The southwest breakfast tacos were great and my glass was never empty. Attentive service each time I've been here.

    Zach Oldham · September 8, 2014
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  • David B.

    Pork pasta.

    David Bull · September 6, 2014
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  • Katy Z.

    Happy hour extends to odd hours randomly. 2 for 1 drinks with friendly service to boot!

    Katy Zack · August 29, 2014
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  • Jason A.

    Really great restaurant in the Mission. Fun bar, excellent food.

    Jason Aucoin · August 11, 2014
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  • Aanand P.

    Expensive and bad.

    Aanand Prasad · August 10, 2014
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  • Brendan C.

    A little pricey for what it is, but that's Valencia for you. Avoid the tuna steak.

    Brendan Curran · August 8, 2014
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  • Julia M.

    Coffee is terrible. Might as well serve me hot water

    Julia Mak · August 3, 2014
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  • Kate Y.

    $5 happy hour appetizers from 4-6:30 pm everyday.

    Kate Yan · July 27, 2014
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  • Will B.

    The food and drinks are fine, if a little unsophisticated. The main dining room is loud - see if you can snag one of the booths in the back alcoves.

    Will Bertelsen · July 19, 2014
    Save
  • Jordan F.

    The chocolate chip bread pudding is ON POINT.

    Jordan Fine · July 3, 2014
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  • Gabriel P.

    The quality of the food here doesn't warrant the prices they charge. Food is good, but overpriced.

    Gabriel Preston · June 5, 2014
    Save
  • Stephanie D.

    The tuna poke appetizer is a must!

    Stephanie Davilla · May 26, 2014
    Save
  • Ryan W.

    Unlimited sangria (or mimosas) at brunch! And the breakfast tacos are super yummy.

    Ryan Wyatt · April 27, 2014
    Save
  • Natalie D.

    The Scorpion Bowl tho. x4

    Natalie DeVita · April 27, 2014
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  • Rex

    Artichoke with dip

    Rex · April 24, 2014
    Save
  • Will B.

    BRUNCH HERE IS VERY LOUD. IM SHOUTING SO YOU CAN HEAR THIS TIP.

    Will Bertelsen · March 29, 2014
    Save
  • Ros H.

    Brunch! Treat yourself.

    Ros Hodgekiss · March 29, 2014
    Save
  • Joyce S.

    Apparently this is where all the girls go on a Saturday morning.

    Joyce Sohn · March 1, 2014
    Save
  • Kyle M.

    There's nothing really WRONG with this place, but there's something not. Quite. Right. It's either not what it was, or maybe it was never that great, and now suffers in comparison. It's a solid C.

    Kyle Minor · March 1, 2014
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  • Jennifer C.

    Mac and cheese is amaze balls!

    Jennifer Chinchilla · February 28, 2014
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  • 👾 Jon C.

    Paid $20 for hamburger helper when I got the noodles. Everything was overpriced, service was mediocre, music was awful and too loud, won't be back.

    👾 Jon Carroll · February 24, 2014
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  • Dan F.

    Amazing veggies!

    Dan Fingal-Surma · February 1, 2014
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  • Laura F.

    The grilled chicken was fine but the veggies that came with it were incredible. Also, order the Brussels sprouts appetizer.

    Laura Fingal-Surma · February 1, 2014
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  • Max K.

    Such. Slow. Service.

    Max K · January 18, 2014
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  • Alex W.

    The beef and root hash is fantastic, and the service is good too. Be sure to sit outside if the weather permits - great people watching spot.

    Alex Wood · January 6, 2014
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  • Margaret R.

    Try the Olson Ogden Wines syrah and pinot noir!

    Margaret Ryan · November 29, 2013
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  • Katherine C.

    Love the recessed booths in the back where you can close the curtains.

    Katherine Chan · November 2, 2013
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  • Romina V.

    The muscles and fries are to die for. Roasted pork cheek is also amazing!

    Romina Varriale · October 27, 2013
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  • c0uP

    Yup, the goat's cheese fondue with grilled bread and sliced apples is a winner!

    c0uP · October 5, 2013
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  • BK

    Trois popovers at brunch surprisingly delicious -- berries and mascarpone, apples and fleur de sel? I'm in love!

    BK · September 17, 2013
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  • Dominic T.

    Get the fried Brussels sprouts!

    Dominic T. · September 13, 2013
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  • Patrick W.

    Get a Groupon. And if you're the type that needs photos to decide, look before going in since it's a signal dead zone.

    Patrick Wang · September 3, 2013
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  • Chad B.

    Try their Achiote BBQ Chicken with avocado salad & grilled corn.

    Chad B · September 3, 2013
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  • Elvis M.

    Try the Breaded Pork Cutlet Stuffed with Mushrooms and Gruyere Cheese with Mashed Potatoes, String Beans & Apple-Cranberry

    Elvis Murks · September 3, 2013
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  • Liana

    $55 groupon for $25!

    Liana · August 26, 2013
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  • Matt V.

    The warm goat cheese was good. With the apple slices it could be a dessert

    Matt Villalovos · August 25, 2013
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  • Modern L.

    Generous bottomless mimosas! Watch out!

    Modern Life · August 20, 2013
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  • Jolene O.

    Didn't feel the pulled pork burger. Not enough flavor and the buns got soggy pretty quick. The Pimm's cup, tho, was delicious. Will come back, but probably more for the drink menu.

    Jolene Oropilla · August 3, 2013
    Save

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