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Luna Park

(Now Closed)
American Restaurant and Breakfast Spot$$$$
Mission Dolores, San Francisco
129 Tips and reviews
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  • Recent
  • Popular
  • Marshall S.
    Marshall St. ClairMay 18, 2015
    7x7 says possibly the best coconut cream pie in the city
  • Patrick H.
    Patrick HayesMay 7, 2015
    Bottomless sangria. Solid eggs Benedict
  • Anu
    AnuApril 7, 2015
    Bottomless mimosas!
  • Sarah
    SarahFebruary 18, 2015
    The chicken and waffles are amazing.
  • Jennifer E.
    Jennifer EvansFebruary 16, 2015
    Service at the bar was slow and kitchen was backed up. Had the green beans which were drenched in way too much sauce and the goat cheese fondue which was okay. Nothing special.
  • cami j.
    cami j.February 1, 2015
    food is eh, but the bottomless cocktails are a win.
  • Irene M.
    Irene MJanuary 31, 2015
    Bad Bloody Mary. Sorry, I have high standards. Great fresh food though.
  • Jon F.
    Jon FooseDecember 29, 2014
    Damn good Bloody Mary's. Advertised as buy one get one but really it's about 30% more if you get the second one. Still confused about that logic.
  • Gaby V.
    Gaby VelascoDecember 29, 2014
    Good Bloody Mary
  • kev/null
    kev/nullDecember 9, 2014
    Dessert. Need I say s'mores?
  • Rafa C.
    Rafa CGSeptember 12, 2014
    Having a beer
  • Time Out San Francisco
    Time Out San FranciscoSeptember 11, 2014
    Expect swift, courteous service and a selection of hearty dishes, including flatiron steak and fries, and earthy stomach-fillers such as breaded pork cutlet stuffed with mushrooms and cheese. Read more
  • Zach O.
    Zach OldhamSeptember 8, 2014
    Bottomless mimosa brunch is a must. The southwest breakfast tacos were great and my glass was never empty. Attentive service each time I've been here.
  • David B.
    David BullSeptember 6, 2014
    Pork pasta.
  • Katy Z.
    Katy ZackAugust 29, 2014
    Happy hour extends to odd hours randomly. 2 for 1 drinks with friendly service to boot!
  • Jason A.
    Jason AucoinAugust 11, 2014
    Really great restaurant in the Mission. Fun bar, excellent food.
  • Aanand P.
    Aanand PrasadAugust 10, 2014
    Expensive and bad.
  • Brendan C.
    Brendan CurranAugust 8, 2014
    A little pricey for what it is, but that's Valencia for you. Avoid the tuna steak.
  • Julia M.
    Julia MakAugust 3, 2014
    Coffee is terrible. Might as well serve me hot water
  • Kate Y.
    Kate YanJuly 27, 2014
    $5 happy hour appetizers from 4-6:30 pm everyday.
  • Will B.
    Will BertelsenJuly 19, 2014
    The food and drinks are fine, if a little unsophisticated. The main dining room is loud - see if you can snag one of the booths in the back alcoves.
  • Jordan F.
    Jordan FineJuly 3, 2014
    The chocolate chip bread pudding is ON POINT.
  • Gabriel P.
    Gabriel PrestonJune 5, 2014
    The quality of the food here doesn't warrant the prices they charge. Food is good, but overpriced.
  • Stephanie D.
    Stephanie DavillaMay 26, 2014
    The tuna poke appetizer is a must!
  • Ryan W.
    Ryan WyattApril 27, 2014
    Been here 10+ times
    Unlimited sangria (or mimosas) at brunch! And the breakfast tacos are super yummy.
  • Natalie D.
    Natalie DeVitaApril 27, 2014
    The Scorpion Bowl tho. x4
  • Rex
    RexApril 24, 2014
    Artichoke with dip
  • Will B.
    Will BertelsenMarch 29, 2014
  • Ros H.
    Ros HodgekissMarch 29, 2014
    Brunch! Treat yourself.
  • Joyce S.
    Joyce SohnMarch 1, 2014
    Apparently this is where all the girls go on a Saturday morning.
  • Kyle M.
    Kyle MinorMarch 1, 2014
    There's nothing really WRONG with this place, but there's something not. Quite. Right. It's either not what it was, or maybe it was never that great, and now suffers in comparison. It's a solid C.
  • Jennifer C.
    Jennifer ChinchillaFebruary 28, 2014
    Mac and cheese is amaze balls!
  • 👾 Jon C.
    👾 Jon CarrollFebruary 24, 2014
    Paid $20 for hamburger helper when I got the noodles. Everything was overpriced, service was mediocre, music was awful and too loud, won't be back.
  • Dan F.
    Dan Fingal-SurmaFebruary 1, 2014
    Amazing veggies!
  • Laura F.
    Laura Fingal-SurmaFebruary 1, 2014
    The grilled chicken was fine but the veggies that came with it were incredible. Also, order the Brussels sprouts appetizer.
  • Max K.
    Max KJanuary 18, 2014
    Such. Slow. Service.
  • Alex W.
    Alex WoodJanuary 6, 2014
    The beef and root hash is fantastic, and the service is good too. Be sure to sit outside if the weather permits - great people watching spot.
  • Margaret R.
    Margaret RyanNovember 29, 2013
    Been here 10+ times
    Try the Olson Ogden Wines syrah and pinot noir!
  • Katherine C.
    Katherine ChanNovember 2, 2013
    Love the recessed booths in the back where you can close the curtains.
  • Romina V.
    Romina VarrialeOctober 27, 2013
    The muscles and fries are to die for. Roasted pork cheek is also amazing!
  • c0uP
    c0uPOctober 5, 2013
    Yup, the goat's cheese fondue with grilled bread and sliced apples is a winner!
  • Dominic T.
    Dominic T.September 13, 2013
    Get the fried Brussels sprouts!
  • Patrick W.
    Patrick WangSeptember 3, 2013
    Get a Groupon. And if you're the type that needs photos to decide, look before going in since it's a signal dead zone.
  • Chad B.
    Chad BSeptember 3, 2013
    Try their Achiote BBQ Chicken with avocado salad & grilled corn.
  • Elvis M.
    Elvis MurksSeptember 3, 2013
    Try the Breaded Pork Cutlet Stuffed with Mushrooms and Gruyere Cheese with Mashed Potatoes, String Beans & Apple-Cranberry
  • Liana
    LianaAugust 26, 2013
    $55 groupon for $25!
  • Matt V.
    Matt V.August 25, 2013
    The warm goat cheese was good. With the apple slices it could be a dessert
  • Modern L.
    Modern LifeAugust 20, 2013
    Generous bottomless mimosas! Watch out!
  • Jolene O.
    Jolene OropillaAugust 3, 2013
    Didn't feel the pulled pork burger. Not enough flavor and the buns got soggy pretty quick. The Pimm's cup, tho, was delicious. Will come back, but probably more for the drink menu.
  • Carlos L.
    Carlos Lopez NaiJuly 5, 2013
    I always have the burger, but the Texan style breakfast tacos are really good. Be careful with the bottomless: decisions simply don't get better after the fifth glass.
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