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Luna Park

(Now Closed)
American Restaurant and Breakfast Spot$$$$
Mission Dolores, San Francisco
129 Tips and reviews
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  • Recent
  • Popular
  • Marshall S.
    Marshall St. ClairMay 18, 2015
    7x7 says possibly the best coconut cream pie in the city
  • Patrick H.
    Patrick HayesMay 7, 2015
    Bottomless sangria. Solid eggs Benedict
  • Anu
    AnuApril 7, 2015
    Bottomless mimosas!
  • Sarah
    SarahFebruary 18, 2015
    The chicken and waffles are amazing.
  • Jennifer E.
    Jennifer EvansFebruary 16, 2015
    Service at the bar was slow and kitchen was backed up. Had the green beans which were drenched in way too much sauce and the goat cheese fondue which was okay. Nothing special.
  • cami j.
    cami j.February 1, 2015
    food is eh, but the bottomless cocktails are a win.
  • Irene M.
    Irene MJanuary 31, 2015
    Bad Bloody Mary. Sorry, I have high standards. Great fresh food though.
  • Jon F.
    Jon FooseDecember 29, 2014
    Damn good Bloody Mary's. Advertised as buy one get one but really it's about 30% more if you get the second one. Still confused about that logic.
  • Gaby V.
    Gaby VelascoDecember 29, 2014
    Good Bloody Mary
  • kev/null
    kev/nullDecember 9, 2014
    Dessert. Need I say s'mores?
  • Rafa C.
    Rafa CGSeptember 12, 2014
    Having a beer
  • Time Out San Francisco
    Time Out San FranciscoSeptember 11, 2014
    Expect swift, courteous service and a selection of hearty dishes, including flatiron steak and fries, and earthy stomach-fillers such as breaded pork cutlet stuffed with mushrooms and cheese. Read more
  • Zach O.
    Zach OldhamSeptember 8, 2014
    Bottomless mimosa brunch is a must. The southwest breakfast tacos were great and my glass was never empty. Attentive service each time I've been here.
  • David B.
    David BullSeptember 6, 2014
    Pork pasta.
  • Katy Z.
    Katy ZackAugust 29, 2014
    Happy hour extends to odd hours randomly. 2 for 1 drinks with friendly service to boot!
  • Jason A.
    Jason AucoinAugust 11, 2014
    Really great restaurant in the Mission. Fun bar, excellent food.
  • Aanand P.
    Aanand PrasadAugust 10, 2014
    Expensive and bad.
  • Brendan C.
    Brendan CurranAugust 8, 2014
    A little pricey for what it is, but that's Valencia for you. Avoid the tuna steak.
  • Julia M.
    Julia MakAugust 3, 2014
    Coffee is terrible. Might as well serve me hot water
  • Kate Y.
    Kate YanJuly 27, 2014
    $5 happy hour appetizers from 4-6:30 pm everyday.
  • Will B.
    Will BertelsenJuly 19, 2014
    The food and drinks are fine, if a little unsophisticated. The main dining room is loud - see if you can snag one of the booths in the back alcoves.
  • Jordan F.
    Jordan FineJuly 3, 2014
    The chocolate chip bread pudding is ON POINT.
  • Gabriel P.
    Gabriel PrestonJune 5, 2014
    The quality of the food here doesn't warrant the prices they charge. Food is good, but overpriced.
  • Stephanie D.
    Stephanie DavillaMay 26, 2014
    The tuna poke appetizer is a must!
  • Ryan W.
    Ryan WyattApril 27, 2014
    Been here 10+ times
    Unlimited sangria (or mimosas) at brunch! And the breakfast tacos are super yummy.
  • Natalie D.
    Natalie DeVitaApril 27, 2014
    The Scorpion Bowl tho. x4
  • Rex
    RexApril 24, 2014
    Artichoke with dip
  • Will B.
    Will BertelsenMarch 29, 2014
  • Ros H.
    Ros HodgekissMarch 29, 2014
    Brunch! Treat yourself.
  • Joyce S.
    Joyce SohnMarch 1, 2014
    Apparently this is where all the girls go on a Saturday morning.
  • Kyle M.
    Kyle MinorMarch 1, 2014
    There's nothing really WRONG with this place, but there's something not. Quite. Right. It's either not what it was, or maybe it was never that great, and now suffers in comparison. It's a solid C.
  • Jennifer C.
    Jennifer ChinchillaFebruary 28, 2014
    Mac and cheese is amaze balls!
  • 👾 Jon C.
    👾 Jon CarrollFebruary 24, 2014
    Paid $20 for hamburger helper when I got the noodles. Everything was overpriced, service was mediocre, music was awful and too loud, won't be back.
  • Dan F.
    Dan Fingal-SurmaFebruary 1, 2014
    Amazing veggies!
  • Laura F.
    Laura Fingal-SurmaFebruary 1, 2014
    The grilled chicken was fine but the veggies that came with it were incredible. Also, order the Brussels sprouts appetizer.
  • Max K.
    Max KJanuary 18, 2014
    Such. Slow. Service.
  • Alex W.
    Alex WoodJanuary 6, 2014
    The beef and root hash is fantastic, and the service is good too. Be sure to sit outside if the weather permits - great people watching spot.
  • Margaret R.
    Margaret RyanNovember 29, 2013
    Been here 10+ times
    Try the Olson Ogden Wines syrah and pinot noir!
  • Katherine C.
    Katherine ChanNovember 2, 2013
    Love the recessed booths in the back where you can close the curtains.
  • Romina V.
    Romina VarrialeOctober 27, 2013
    The muscles and fries are to die for. Roasted pork cheek is also amazing!
  • c0uP
    c0uPOctober 5, 2013
    Yup, the goat's cheese fondue with grilled bread and sliced apples is a winner!
  • Dominic T.
    Dominic T.September 13, 2013
    Get the fried Brussels sprouts!
  • Patrick W.
    Patrick WangSeptember 3, 2013
    Get a Groupon. And if you're the type that needs photos to decide, look before going in since it's a signal dead zone.
  • Chad B.
    Chad BSeptember 3, 2013
    Try their Achiote BBQ Chicken with avocado salad & grilled corn.
  • Elvis M.
    Elvis MurksSeptember 3, 2013
    Try the Breaded Pork Cutlet Stuffed with Mushrooms and Gruyere Cheese with Mashed Potatoes, String Beans & Apple-Cranberry
  • Liana
    LianaAugust 26, 2013
    $55 groupon for $25!
  • Matt V.
    Matt V.August 25, 2013
    The warm goat cheese was good. With the apple slices it could be a dessert
  • Modern L.
    Modern LifeAugust 20, 2013
    Generous bottomless mimosas! Watch out!
  • Jolene O.
    Jolene OropillaAugust 3, 2013
    Didn't feel the pulled pork burger. Not enough flavor and the buns got soggy pretty quick. The Pimm's cup, tho, was delicious. Will come back, but probably more for the drink menu.
  • Carlos L.
    Carlos Lopez NaiJuly 5, 2013
    I always have the burger, but the Texan style breakfast tacos are really good. Be careful with the bottomless: decisions simply don't get better after the fifth glass.
  • Shaena
    ShaenaJuly 3, 2013
    Egg's Benedict + Pimm's Cup makes for the perfect breakfast
  • Kim
    KimJune 23, 2013
    Been here 5+ times
    A trio for breakfast, egg and bacon in one, apple and caramel in next and berries and mascarpone to finish. Sooooo good! The mimosa adds to the experience!
  • Jeremiah B.
    Jeremiah BoyleJune 19, 2013
    Good Cobb salad.
  • Matt 🍪 J.
    Decent brunch, no alcohol outside though FYI
  • David D.
    David DeathApril 16, 2013
    Been here 5+ times
    Killer happy hour. Two for one margs. Try the Mac and cheesecheese
  • Jessica B.
    Jessica BognarApril 14, 2013
    Stop by and admire the wide array of beards working there.
  • Shirley L.
    Shirley LiuMarch 30, 2013
    Def get the do it yourself s'mores
  • Nick M.
    Nick MorganMarch 24, 2013
    Chilaquiles are the bomb
  • Josh G.
    Josh GoslinerFebruary 23, 2013
    WHAT?!?!?! Yeah, this place is a bit loud, not that there's anything wrong with that.
  • Kathy J.
    Kathy JefferyDecember 29, 2012
    Get the bloody
  • Niraj P.
    Niraj PatilNovember 25, 2012
    If you didn't brush your teeth this morning, don't worry. The mojito will take good care of you.
  • Jennifer H.
    Jennifer HayesNovember 17, 2012
    Come for the happy hour, 4-6:30! Two for 1 drinks and apps. So good!!
  • Densil P.
    Densil PorteousOctober 30, 2012
    Get the bloody mary!!!
  • Aaron D.
    Aaron DraczynskiOctober 14, 2012
    The wait is long, the brunch food is so-so, but the bottomless mimosas are great.
  • Matthew S.
    Matthew ScottSeptember 30, 2012
    Been here 5+ times
    Cant drink if you sit outside but if you sit inside you get a cadre if lovely waitresses keeping your mimosa glass full
  • Jeremy D.
    Jeremy DJuly 12, 2012
    Theirs really is a perfect burger. Beautifully seasoned, the true medium-rare was complemented by fresh, homemade pickles, the sweetest red onion, and juicy, gorgeous tomato. Fries were amazing.
  • Umesh G.
    Umesh GopinathJuly 8, 2012
    Didn't like the burger. It was burnt
  • Zoraida I.
    Zoraida InglesJuly 3, 2012
    Excellent food, good music, and fast service. Try the chilequiles.
  • Margaret R.
    Margaret RyanJune 17, 2012
    Been here 10+ times
    Try the Olson Ogden Milla's Blend by the glass !!!
  • Conduit
    ConduitJune 13, 2012
    Plenty of deals if you sign for their email list, and amazing/fresh food. Good drinks, go for happy hour!
  • Graham H.
    Graham HarbisonMay 28, 2012
    Don't come on a weekday or holiday for Brunch because they have no brunch items on the menu. How can you be out of French toast? Lame.
  • Maddie Mae
    Maddie MaeMay 8, 2012
    Bottomless mimosas at brunch, heavy on the bubbly!
  • Monica D.
    Monica DahlApril 22, 2012
    Try the cocktail sampler! Or, during brunch, have $14 bottomless sangria and mimosas or 2 for 1 bloody marys.
  • Jessica C.
    Jessica ChanApril 10, 2012
    duck ragout with pappardelle & mushrooms was hearty and delicious.
  • Danny S.
    Danny SauterMarch 30, 2012
    delicious chicken. get a scorpion bowl, too!
  • Leslie H.
    Leslie HitchcockMarch 12, 2012
    I'd be remiss if I didn't mention the MAKE YOUR OWN S'MORES dessert. And you'd be remiss not to order it.
  • Ben C.
    Ben ConeyFebruary 23, 2012
    Get the chillaquiles its the breakfast nachoes they are literally foodgasmic
  • Natalie R.
    Natalie RayFebruary 20, 2012
    Bottomless mimosas every day 'til 4pm!
  • Katie H.
    Katie HammelFebruary 19, 2012
    Mimosas here are super pulpy!
  • Julia D.
    Julia DeBariFebruary 12, 2012
    Great brunch spot! Menu doesn't change, but everything is delicious.
  • Kelly R.
    Kelly RyerFebruary 8, 2012
    Been here 10+ times
    No AT&T signal inside. A black hole!
  • T.LO
    T.LOFebruary 1, 2012
    Been here 5+ times
    The Cioppino is a must have the sauce is perfection.
  • Donald
    DonaldJanuary 19, 2012
    Bottomless sangrias is always a win. Mac n cheese is also another good choice (4 of 4 petals via Fondu) Read more
  • SEGA
    SEGAJanuary 5, 2012
    Don't miss: red sangria, goat cheese fondue, mac & cheese with ham and broccoli, or make your own s'mores (!!). - Kellie, Community Manager
  • Stacey D.
    Stacey DillonJanuary 1, 2012
    Bottomless sangria is awesome! And I'm totally getting smores for dessert.
  • Andrew C.
    Andrew CerdaDecember 29, 2011
    This is your Sunday Brunch spot! Order a scorpion bowl, bottomless mimosas or sangrias, and the breakfast tacos with chorizo.
  • Michel B.
    Michel BillardDecember 18, 2011
    You've got to try the grilled artichokes!
  • Kelly .
    Kelly 🍰November 22, 2011
    Cioppino FTW!
  • Greg B.
    Greg BodenairNovember 5, 2011
    Try the Chilaquiles - Amazing brunch dish!!! #nomnomnom
  • christa e.
    christa eOctober 21, 2011
    There's also a special through scoutmob: $20 or 50% off (whichever is less).
  • Amanda V.
    Amanda VergelOctober 14, 2011
    Such nice people! First time, got the Cobb salad. Delicious. But my bf's ham mac and cheese was to die for.
  • Sarah I.
    Sarah InglisOctober 3, 2011
    Salad nicoise does not disappoint!
  • Sarah I.
    Sarah InglisOctober 3, 2011
    Salad nicoise does not disapoint!
  • Uriah B.
    Uriah BlumSeptember 17, 2011
    Delicious 2 for 1 Bloody Marys during weekend brunch
  • mayu-chan
    mayu-chanSeptember 15, 2011
    Been here 10+ times
    Luuuurve this spot for their homey dinners, great staff, and fellow patrons :)
  • Seema K.
    Seema KumarSeptember 12, 2011
    The sausage, shrimp, and clam stew is spicy and divine!
  • Kara M.
    Kara MurphySeptember 10, 2011
    Get the Scout Mob app on your iPhone or Android device for 50% off through mid-December.
  • k
    kSeptember 8, 2011
    WORST service ever.
  • Nissa A.
    Nissa AnklesariaSeptember 7, 2011
    Been here 10+ times
    Goat cheese fondue and make-your-own smores are a must!
  • Stephannie D.
    Stephannie DepaSeptember 6, 2011
    Been here 5+ times
    bottomless mimosas! Read more
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