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Lung King Heen

Cantonese Restaurant
中西区, 中環
  • Joy P.
    "Abalone puffs, Lobster and shrimp shumai, and Baked..."(5 Tips)
    "Fantastic taro dim sum and mushroom vegetarian dumplings."(21 Tips)
    Corby T.
    "would have expected more from a 3 michelin star restaurant"(3 Tips)
    Nikhita B.
    "The char siu pao and the char siu cheung is to die for!"(6 Tips)
70 Tips and reviews
  • dim sum
  • abalone puffs
  • Michelin stars
  • dumplings
  • scenic views
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  • Recent
  • Popular
  • Tomo M.
    Tomo MurakamiNovember 28, 2017
    The best roast chicken I've had ever !
    CLAYLEAR ZNovember 12, 2017
    dim sum is good! raining day....😔
  • Big R.
    Big RaktabutrOctober 22, 2017
    Suckling pig, roasted pork, roasted goose, were great. Beef with crispy needle was not so good as expected. Overall B+ for dinner.
  • Haemi C.
    Haemi ChangSeptember 25, 2017
    fancy dimsum
  • Yvonne Y.
    Yvonne YongSeptember 22, 2017
    3 Star Michelin overrated... Felt it was too normal, some of it wasn't even up to par
  • Hongjai
    HongjaiMay 24, 2017
    It's good but not on the repeat offenders list.
  • Jean-Marc B.
    Excellent food and service, though I am not sure it's totally worth all hype and prices.
  • Joy P.
    Joy PhornpraphaApril 14, 2017
    Abalone puffs, Lobster and shrimp shumai, and Baked barbecue pork buns are superb. Other dishes are just regular.
  • Brian J.
    Brian JengMarch 20, 2017
    I believe one of the first 3-Michelin starred restaurants, and this is a splurge of course. Dim sum around lunch time is a little more affordable, but this is definitely much more high-end.
  • Dinos R.
    Dinos RadisDecember 3, 2016
    Three Michelin star awarded reataurant
  • Allie .
    Allie 🍃December 3, 2016
    lobster shu mai, abalone puff, crispy suckling pig, pineapple char siew bao. Must try the wagyu beef stir fry.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 26, 2016
    “The best dim sum in the world. Get a double order of the BBQ pork buns.” - Deana Saukam Read more
  • OngAndrew 翁.
    OngAndrew 翁January 1, 2016
    Delicious foods while enjoying great view
  • Andrew C.
    Andrew C.November 8, 2015
    Like everyone else has said.. Service is great... Food is mediocre.
  • Smarty B.
    Smarty BoeyJuly 3, 2015
    Been here 5+ times
    Excellent Chinese food. Finest service.
  • Ryan M.
    Ryan MatznerJune 27, 2015
    Lunch Sundays and public holidays 11:30 am – 3:00 pm; Monday to Saturday 12:00 noon – 2:30 pm; Dinner Every day 6:00 pm – 10:30 pm
  • Connie
    ConnieMay 22, 2015
    Amazing attention to detail. They will move your utensils to your left side when they notice you're left handed.
  • Connie
    ConnieMay 22, 2015
    A table can do a mix of tasting menus or a la carte orders.
  • Max L.
    Max LmnMay 8, 2015
    3 stars, fine dining chinese restaurant. Can't really tell how much better it is than the many cheaper options in HK though.
  • Chen L.
    Chen LucyApril 23, 2015
    you must order Truffle dumpling king ! can reserve the seat online first => Read more
  • Bonnie L.
    Bonnie LeungFebruary 6, 2015
    Sauces were way overpowering for every single dish I ate. Tbh I am quite disappointed and will not return again.
  • Bonnie L.
    Bonnie LeungFebruary 6, 2015
    😐 meh, overhyped. Probably worth 3 stars to someone else, but I have a very traditionally Cantonese palette and it's barely 1 star in my book.
  • Daniel N.
    Daniel NgFebruary 6, 2015
    Pricey. Lunch is pretty good but dinner is overpriced and the dishes were over seasoned. Even the more elaborate dishes (sea cucumber/birds nest) cannot compare in terms of quality and price.
  • melody j.
    melody juFebruary 1, 2015
    Must-go everytime i visit HK. But only for lunch because their dim sum are sooooo good, especially the abalone puff and lobster dumpling. Avoid vegetable dishes. Read more
  • Jzin T.
    Jzin TJanuary 26, 2015
    Char siu, char siu bao, suckling pig
  • Bar S.
    Bar SDecember 4, 2014
    Of course the abalone puffs!
  • William S.
    William SieNovember 28, 2014
    Been here 5+ times
    Despite being the only 3 stars Michelin Chinese restaurant in the city, the selection of dim sum is very underwhelming. It's definitely a restaurant to go if you want to impress your overseas friends.
  • Plutus C.
    Plutus ChuangOctober 25, 2014
    Par value at night ;)
  • Cat
    CatOctober 5, 2014
    Fantastic taro dim sum and mushroom vegetarian dumplings. Highly recommend the bamboo pits soup and bean curd Egg white main dish. Fantastic environment.
  • Dave
    DaveSeptember 20, 2014
    Superb chicken
  • Byron K.
    Byron KhooSeptember 7, 2014
    Been here 10+ times
    Complimentary wifi available
  • Kyum K.
    Kyum KyumSeptember 1, 2014
    If you ask for i-phone5s charger, you will get this precious portable battery delivered right away to your table☺️
  • Daniel P.
    Daniel PurchasAugust 16, 2014
    Then lobster and prawn dumplings were a highlight
  • CNN
    CNNAugust 6, 2014
    This swanky spot was the first Chinese restaurant to earn 3 Michelin stars in Hong Kong. Dim sum lunch is a great way to sample the skills of chef Chan Yak Tak without overdoing things. Read more
  • Sharon M.
    Sharon MartinJuly 28, 2014
    pricey, but great dim sum
  • Daniel A.
    Daniel AngFebruary 28, 2014
    Pls book way in advance. Review at
  • Ben S.
    Ben ShaoFebruary 22, 2014
    Best bbq pork
  • Ben S.
    Ben ShaoFebruary 22, 2014
    best 叉烧包 in the world
  • Corinna L.
    Corinna LaiJanuary 8, 2014
    The Michelin Guide people obviously don't know anything about Chinese food. The food is uninspired and heavy. Tastes like Chinese French fusion from the 80's.
  • Svetlana G.
    Svetlana GrizanDecember 22, 2013
    Crispy rolls with crab meat and truffles are soooo delicious! Definetly order if you are here - will never forget it, and will be back just to taste it again!
  • Moneeza S.
    Moneeza SiddiquiNovember 26, 2013
    Wow. The Wagyu beef with morel mushrooms is phenomenal. YUM.
  • Nicole A.
    Nicole ANovember 8, 2013
    Fantastic dim sum! Order the crispy cha siew bao. Very good! Har gau, siew mai and xiao long bao shouldn't be missed. Worth the high price.
  • KC K.
    KC KooSeptember 12, 2013
    Been here 5+ times
    This is a place I won't return again.
  • Amanda L.
    Amanda LiSeptember 10, 2013
    Prawn with black garlic was the best dish we tried. BBQ pork bun was great, and so was lobster dumpling. The great thing is that they do half portions so you can try more. Service is excellent.
  • Nikhita B.
    Nikhita BahrunaniAugust 18, 2013
    Amazing dimsum here!! Well worth the price. The char siu pao and the char siu cheung is to die for!
  • Jiyoung K.
    Jiyoung KwahkAugust 1, 2013
    Suckling Pig and Stir-fried Rice are the Best!
  • Wlohim R.
    Wlohim RasgusJuly 20, 2013
    Been here 10+ times
    Order half a chicken fried rice and u are set
  • Kiki T.
    Kiki TsaiJuly 1, 2013
    Really amazing Dim Sum, which means nothing impressive for non-DimSum. We ordered 2 other "chef recommended" dishes, to be honest, quite disappointing.
  • Wlohim R.
    Wlohim RasgusMay 17, 2013
    Been here 10+ times
    ET the chicken best
  • Corby T.
    Corby TanApril 24, 2013
    one of the best dim sum in HK! food is very refined, just the way i like my dim sum. can't say the same about the service though. would have expected more from a 3 michelin star restaurant
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