Lupa

Lupa

Italian Restaurant
170 Thompson St (btwn Bleecker & W Houston St), Greenwich Village, New York, NY 10012, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–11:00 PM
  • Fri–Sat
    • 11:30 AM–Midnight
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Opened in October 1999, Lupa Osteria Romana is modeled after a traditional Roman trattoria, providing classic Roman cuisine in a festive atmosphere.

9.2/10

Based on 393 votes

People like this place

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  • What you need to know
    Bravo
    "Casual and bustling with all of Mario Batali's classics on the menu."(16 Tips)
    naveen
    "get the saltimbocca (translation: "jumps into the mouth")"(5 Tips)
    Jamie H.
    "Bavette cacio e pepe is a must."(4 Tips)
    Gargi S.
    "Try the Lupa tartufo - One of the best desserts ever"(3 Tips)
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186 tips and reviews.

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  • mario batali
  • pasta
  • saltimbocca
  • gnocchi
  • good for dates
  • Italian food
  • desserts
  • wine
  • cozy
  • romantic
  • ravioli
  • authentic
  • octopus
  • short ribs
  • lively
  • gelato
  • sorbet
  • prix fixe menu
  • oxtail
  • great value
  • Nikolai C.

    Cacio e Pepe. Fantastic!

    Nikolai Chowdhury · 4 days ago
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  • Ryo Y.

    Good pasta and octopus dish. A bit heavy on the salt but would recommend

    Ryo Y · 1 week ago
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  • Graham L.

    Eat everything. Skip the limoncello.

    Graham Lindner · 3 weeks ago
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  • Greg C.

    The pasta was a bit too al dente. The salumi was fantastic, though.

    Greg Corra · 3 weeks ago
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  • Savannah P.

    amitriciana

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  • Michael M.

    Everthingthing

    Michael Munoz · May 11
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  • Michael M.

    Everything

    Michael Munoz · May 11
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  • Sam W.

    The salad and pastas are amazing but the manager is the rudest person ever. Cacio e Pepe is fantastic.

    Sam Winnick · May 6
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  • Claudia C.

    No doubt everything

    Claudia Colonna · April 17
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  • Michael F.

    Absolutely phenomenal pasta, if you are really really hungry get the 5 pasta sampler, delicious, and lemon sorbet to end.

    Save
  • Brandon T.

    Gnocchi is pillowy pasta heaven.

    Brandon Tortora · April 11
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  • Wendy Q.

    Casual and comfortable restaurant.. Friendly service .. Short rib pasta 👍

    Wendy Qiu · April 1
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  • Frank S.

    MANGIA BENE la SUGO di DOMENICO !!! Read more

    Frank S · March 29
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  • Alessandra B.

    Bavette cacio e pepe!

    Alessandra Bono · March 13
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  • Martha

    I don't love this place. always packed and service is rushed and sort of disinterested. food is tasty though, so if the other parts don't bother you, you may enjoy.

    Martha · March 7
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  • Eliza C.

    Gnocchi such soft so pillowy

    Eliza Chang · February 23
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  • Frank R.

    Mario Batali's take on Italian classics with surprisingly good prices and excellent service. Go on Tuesday and get the duck special. Amazing! You'll come back for more.

    Frank Rimalovski · February 10
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  • Chris K.

    Quintessential Mario Batali experience every time.

    Chris Konecny · February 7
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  • Marisa F.

    The best part is the Amari tastings for dessert.

    Marisa Fagan · February 1
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  • Anjali A.

    Spaghetti Pomodoro, broccoli rabe

    Anjali Arora · January 29
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  • Caroline

    Good date spot

    Caroline · January 23
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  • Natalie A.

    Amazing food :)

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  • dawn.in.newyork

    Overall, salty.

    dawn.in.newyork · January 17
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  • Destination: Anywhere &.

    For antipasti-Carciofi Alla Giudia or lingua and teste from the meat tray. Ricotta gnocchi was amazing as was the bucatini all'americana. Sunday braciola was very soft and tender. For dessert tartufo

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  • Nicolette R.

    Do the Roman tasting menu and split a bottle of wine. Each pasta was delicious. The ravioli randomly stood out. You will leave stuffed!!

    Nicolette Romero · December 5, 2014
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  • Pablo G.

    recommended by laura

    Pablo Guevara Caramelo · November 25, 2014
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  • Hannah H.

    Finally tried this place on a Thurs 10pm. A candle lit/dim ambiance was good. Warm prosciutto salad/ cacio e pepe/ carbonara were all very simple but flavorful. Tartufo was very rich/ hazelnut-y!!

    Hannah Han · November 19, 2014
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  • Chavelli

    Get the warm pancetta salad. Yum.

    Chavelli · November 17, 2014
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  • Connie L.

    Romantic and authentic. A great place for dates.

    Connie Lee · November 16, 2014
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  • RTWgirl A.

    The gnocchi is made here with ricotta rather than typical potato so makes for a creamier dreamier version!!

    RTWgirl Arnette · November 12, 2014
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  • Jessica A.

    My love for Italian started here. I still dream of their ragu. It's inspired a trend to try ragu everywhere I go, nothing has come close.

    Jessica Almog · November 7, 2014
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  • Paige A.

    Roman pasta tasting

    Paige Anne · November 6, 2014
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  • Ece B.

    To be honest, nothing tasted special in the main dishes but this particular dessert called "Lupa Tartufo" is a good reason to go back there and give other dishes another chance. Its like heaven.

    Ece Bildiren · October 27, 2014
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  • Jessica C.

    Get the octopus. It's amazing.

    Jessica Chen · October 24, 2014
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  • Jason F.

    Pasta tasting. Vegetarian is an option!

    Jason F · October 12, 2014
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  • Jamie H.

    Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.

    Jamie Hutchins · October 11, 2014
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  • ℰℓℯⓝa ᶳ.

    The service is top notch, the interior warm and welcoming. My ❤ Sweetbreads, Artichokes, the Spinach Salad with Pancetta, Gnocchi with Sausage, Red snapper and Cod. Highly recommend this place.

    ℰℓℯⓝa ᶳᵘ² · October 11, 2014
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  • Gus B.

    Octopus with Eggplant pesto is amazing.

    Gus Borrmann · September 24, 2014
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  • Jennifer W.

    Roasted pork and olive oil cake!

    Jennifer Welsh · September 21, 2014
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  • 1800GOODFOOD®

    ATTENTION: Please give Lupa and the awesome staff a “1-5 Star Review” on 1800GOODFOOD® http://1800goodfood.com

    1800GOODFOOD® · September 15, 2014
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  • TV Food Maps

    Check out Lupa as seen on Celebrity Chef's Read more

    TV Food Maps · August 27, 2014
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  • Cece X.

    bucatini and tartufo

    Cece Xie · August 25, 2014
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  • Chefs Feed

    Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Read more

    Chefs Feed · August 22, 2014
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  • Kirsten A.

    Very good gnocchi! Eat in the back room, it's cozy and romantic.

    Kirsten Alana · August 22, 2014
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  • Peter S.

    Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.

    Peter Scordo · August 17, 2014
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  • Zeev R.

    Promised a place in half an hour. We waited over an hour and got just false smiles, but NO table! We went to eat at the neighbors.

    Zeev Ravid · August 17, 2014
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  • Sagy M.

    All it's pretty goog but the service could be better

    Sagy Miranda · August 13, 2014
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  • Lori L.

    Batali-Bastianich's Italian trattoria is always busy, so make reservations in advance. The well-executed pastas, such as the spaghetti pomodoro, and plates (the pork belly!) are well worth the hassle.

    Lori Luo · August 10, 2014
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  • Patrick A.

    Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu

    Patrick Aust · August 6, 2014
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  • Jenn H.

    I.would skip this place. Very long wait for service, mediocre food and poor presentation. Had to flag someone down for water to start and check after waiting 15 min each.

    Jenn H · August 1, 2014
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