Lupa

Lupa

170 Thompson St (btwn Bleecker & W Houston St), New York, NY 10012
Hours:
Open until Midnight (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–11:00 PM
  • Fri–Sat
    • 11:30 AM–Midnight
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Opened in October 1999, Lupa Osteria Romana is modeled after a traditional Roman trattoria, providing classic Roman cuisine in a festive atmosphere.

9.5/10

Based on 2103 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
Save
Share

From Lupa

Newbie Special

Enjoy a free glass of Prosecco on check in when ordering dinner at our bar.

You'll unlock this special on your 1st check-in.

Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

137 Tips

People talk about:

  • "another Mario Batali spot. they always do a great menu during..." (2 tips)
  • "the bavette cacio e pepe is probably one of the most delicious..." (3 tips)
  • "... compliment to any pasta dish." (21 tips)
  • Eater

    Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Read more

    Eater · September 18, 2010
    Save
  • Bravo

    When you want simple straightforward food. -Malika Ameen, Top Chef Just Desserts

    Bravo · November 11, 2010
    Save
  • Food Network

    Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.

    Food Network · January 18, 2011
    Save
  • Bravo

    Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef

    Bravo · November 22, 2010
    Save
  • Food Network

    Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe. Specialty Dishes include Prosciutto Di Parma and Pollo Alla Diavola. Find more tips at FN Local. Read more

    Food Network · August 10, 2011
    Save
  • naveen

    get the saltimbocca (translation: "jumps into the mouth")

    naveen · July 7, 2009
    Save
  • ToryBurch

    Mario Batali's menu is seasonal and full of family-style Italian dishes that taste like they've been passed down for generations.

    ToryBurch · April 22, 2011
    Save
  • @A.G. Wine - iPhone/iPad

    Looking for a tasty red? Opt for little known teroldego grape (Trentino-Alto Adige); both are from the highly-regarded Rotaliano DOC. It offers gentle tannins and blackberry fruit. Salute! agwine.com

    @A.G. Wine - iPhone/iPad · August 9, 2010
    Save
  • New York Habitat

    Another Mario Batali restaurant, Lupa is a nice casual place with classic Italian dishes and a nice atmosphere. Try one of their pastas, we recommend the Ricotta Gnocchi.

    New York Habitat · October 28, 2011
    Save
  • Veronica H.

    Checking into this restaurant will count towards the Mario Batali Badge.

    Veronica H. · September 26, 2011
    Save
  • Examiner.com

    The only thing you'll want after this delicious Italian food is its most popular desert. Lupa's tartufo is a baseball sized chocolate orb that comes beautifully decorated with nuts and chocate sauce. Read more

    Examiner.com · March 24, 2011
    Save
  • Foodspotting

    Try the Pasta and spot it on Foodspotting!

    Foodspotting · December 9, 2010
    Save
  • Charles B.

    If you are fortunate enough to be here on Sunday, get the Braciola "Alla Cacciatora"

    Charles B. · April 26, 2010
    Save
  • Jain K.

    Go to Lupa and have some delicious pasta!

    Jain K. · March 13, 2009
    Save
  • ThePurplePassport.com

    With stunning flavors and fantastic wines that are offered at such very reasonable prices, wining and dining here is a steal. Read more

    ThePurplePassport.com · January 22, 2012
    Save
  • Jess K.

    Don't expect the staff to know what they're taking about... We were served linguine by a woman who insisted it was tortellini

    Jess K. · August 3, 2013
    Save
  • Veronique V.

    I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.

    Veronique V. · November 15, 2012
    Save
  • Joe Bastianich

    Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.

    Joe Bastianich · May 2, 2012
    Save
  • Mike D.

    All about the pasta here. Skip the entrees. Go with the garganelli, and have a glass of Barolo. Get the tripe if they have it. Lots of wines from Bastianch. (4 of 4 petals via Fondu) Read more

    Mike D. · January 4, 2012
    Save
  • Find. Eat. Drink.

    The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal.

    Find. Eat. Drink. · August 14, 2010
    Save
  • Andres

    Awesome service. Awesome food. I'll be back soon

    Andres · July 11, 2010
    Save
  • Catherine P.

    Mario Batali's most casual spot; had the whole wheat cavatelli & it was absolutely amazing. One of the best pasta places in the city

    Catherine P. · March 28, 2013
    Save
  • Mather

    Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg

    Mather · December 3, 2012
    Save
  • Gargi S.

    Try the Lupa tartufo - One of the best desserts ever

    Gargi S. · September 22, 2012
    Save
  • The Food Sluts

    One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. Read more

    The Food Sluts · July 25, 2012
    Save
  • Slow Food NYC

    Happy to award the Snail of Approval to Lupa Osteria Romana

    Slow Food NYC · July 17, 2012
    Save
  • Vini C.

    Don't ask for the late night prix fixe menu. It's on the website but the waitress was not happy that we asked. Mario. Should retrain his staff. On how guests. Should be treated.

    Vini C. · March 9, 2012
    Save
  • Wesley C.

    #this #hack #works great costumer #service the staff so Kool #remotely inartmedia.com X fanbump.com music artist promo dropoff location get or stay famous stay current

    Wesley C. · February 15, 2012
    Save
  • Gansevoort Hotel Group

    Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!

    Gansevoort Hotel Group · October 13, 2011
    Save
  • Ellie C.

    The staff will do whatever they can to interrupt you. Its crazy.

    Ellie C. · September 27, 2011
    Save
  • Will J.

    definitely one of the top Italian places to eat in the city and a great date night place!

    Will J. · August 6, 2011
    Save
  • Jacalyn L.

    The best cacio e pepe dish!

    Jacalyn L. · May 29, 2011
    Save
  • Thompson Hotels

    Our concierge William at Smyth says that the Braised Oxtail with Gnocchi alla Romana is sublime. Also the Spaghetti alla Carbonara is the best in the city.

    Thompson Hotels · May 24, 2011
    Save
  • Serge K.

    The best pasta in NYC. Hands down.

    Serge K. · November 21, 2010
    Save
  • Rachel G.

    Amazing. Simple. Well executed cuisine. The braised escarole is a fanastic green compliment to any pasta dish.

    Rachel G. · June 1, 2010
    Save
  • Alexandra M.

    Ricotta filled Gnocchi. yuuuuumm

    Alexandra M. · March 10, 2010
    Save
  • Derrick S.

    Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.

    Derrick S. · January 30, 2010
    Save
  • Jen T.

    can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..

    Jen T. · January 17, 2010
    Save
  • Alison

    Olive oil gelato is not to be missed.

    Alison · December 20, 2009
    Save
  • Stephanie P.

    had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?

    Stephanie P. · June 10, 2009
    Save
  • Eric W.

    Cacio e pepe to die for

    Eric W. · 1 week ago
    Save
  • Michael B.

    Saltimbocca and Bavette Cacio e Pepe are all you need to know.

    Michael B. · 2 weeks ago
    Save
  • Sean S.

    Get the spaghetti carbonara

    Sean S. · February 21
    Save
  • Nacho R.

    Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.

    Nacho R. · February 14
    Save
  • John B.

    TO: best medium priced Italian. Poor man's Babbo.

    John B. · January 30
    Save
  • Chris S.

    For gluten free folks, they have several different gluten free pasta options which are delish !

    Chris S. · January 18
    Save
  • Robert N.

    Loved the Lupa Tartufo.

    Robert N. · January 10
    Save
  • Butter

    Octopus secondi is must have. Tender and smooth!

    Butter · November 23, 2013
    Save
  • Adam K.

    The Spaghetti Alla Carbonara.

    Adam K. · February 21, 2012
    Save
  • Su L.

    spaghetti alla carbonara.

    Su L. · March 1, 2012
    Save

More Like Lupa

Places people like to go after Lupa

Appears on 572 lists

See all »

Most popular searches for Lupa

italian, dinner, restaurant, food, hotel

Andrea W.

Mayor: Andrea W.

4 check-ins in the last 60 days

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.