Opened in October 1999, Lupa Osteria Romana is modeled after a traditional Roman trattoria, providing classic Roman cuisine in a festive atmosphere.
Enjoy a free glass of Prosecco on check in when ordering dinner at our bar.
You'll unlock this special on your 1st check-in.
When you want simple straightforward food. -Malika Ameen, Top Chef Just Desserts
Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
Mario Batali's menu is seasonal and full of family-style Italian dishes that taste like they've been passed down for generations.
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get the saltimbocca (translation: "jumps into the mouth")
Another Mario Batali restaurant, Lupa is a nice casual place with classic Italian dishes and a nice atmosphere. Try one of their pastas, we recommend the Ricotta Gnocchi.
Try the Pasta and spot it on Foodspotting!
If you are fortunate enough to be here on Sunday, get the Braciola "Alla Cacciatora"
Go to Lupa and have some delicious pasta!
Checking into this restaurant will count towards the Mario Batali Badge.
The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal.
Awesome service. Awesome food. I'll be back soon
Don't expect the staff to know what they're taking about... We were served linguine by a woman who insisted it was tortellini
I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.
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Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
The staff will do whatever they can to interrupt you. Its crazy.
The best cacio e pepe dish!
Our concierge William at Smyth says that the Braised Oxtail with Gnocchi alla Romana is sublime. Also the Spaghetti alla Carbonara is the best in the city.
The best pasta in NYC. Hands down.
Ricotta filled Gnocchi. yuuuuumm
Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
Olive oil gelato is not to be missed.
had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?
Mario Batali's most casual spot; had the whole wheat cavatelli & it was absolutely amazing. One of the best pasta places in the city
Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
Try the Lupa tartufo - One of the best desserts ever
Happy to award the Snail of Approval to Lupa Osteria Romana
Don't ask for the late night prix fixe menu. It's on the website but the waitress was not happy that we asked. Mario. Should retrain his staff. On how guests. Should be treated.
definitely one of the top Italian places to eat in the city and a great date night place!
Amazing. Simple. Well executed cuisine. The braised escarole is a fanastic green compliment to any pasta dish.
Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
TO: best medium priced Italian. Poor man's Babbo.
For gluten free folks, they have several different gluten free pasta options which are delish !
Loved the Lupa Tartufo.
Octopus secondi is must have. Tender and smooth!
This is one of Mario Batali's restaurants in NYC. The Spaghetti All'Amatriciana is delicious & so is the Ricotta Gnochi with Sausage and Fennel.
Lupa is a great spot for Italian food! We ordered pasta and it was great. Reservation is a must!
Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
The Spaghetti Alla Carbonara.
spaghetti alla carbonara.