Lupa

Lupa

Italian Restaurant$$$$
Greenwich Village, New York
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9.1/10
645
ratings
  • The folks at Eater and The Corcoran Group like this place. Would you agree?
    • Eater
    • The Corcoran Group
  • Food & Wine
    "support Chef Mario Batali’s charity Mario Batali Foundation"(16 Tips)
    Jamie H.
    "Bavette cacio e pepe is a must."(4 Tips)
    Destination: Anywhere &.
    "Ricotta gnocchi was amazing as was the bucatini all'americana."(10 Tips)
    Vini C.
    "Don't ask for the late night prix fixe menu."(7 Tips)
203 Tips and reviews
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  • good for dates
  • pasta
  • cozy
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  • Frank R.
    Frank RimalovskiFebruary 10, 2015
    Been here 5+ times
    Mario Batali's take on Italian classics with surprisingly good prices and excellent service. Go on Tuesday and get the duck special. Amazing! You'll come back for more.
  • Chad H.
    Chad HornerFebruary 17
    so many excellent pastas, perhaps the best course of action is the pasta tasting menu (only $49!). pictured are the bucatini all'amatriciana and pork belly tortelloni; delicious
  • Michelle A.
    Michelle A.February 18, 2013
    Everything is delicious and well prepared but the sweet potato angolotti is a truffle lover's dream. The service for private parties is excellent. They were highly attentive.
  • Lori L.
    Lori LuoAugust 10, 2014
    Batali-Bastianich's Italian trattoria is always busy, so make reservations in advance. The well-executed pastas, such as the spaghetti pomodoro, and plates (the pork belly!) are well worth the hassle.
  • Victor L.
    Victor LowJuly 26
    Umm, this place is so freaking delicious. Roman-style Italian food, great wine list, excellent service. Get the Summer Melon "Panzanella" while its available. Oxtail Ravioli & Spaghetti con Pomodoro!
  • Chelsea B.
    Chelsea Balkan3 weeks ago
    #FabuLIST #DubiDO tasting menu is perfect for those that can't decide on just one pasta dish. Come hungry because the portions are huge. My fav were spaghetti carbonara and bucatini amatriciana
  • Destination: Anywhere &.
    For antipasti-Carciofi Alla Giudia or lingua and teste from the meat tray. Ricotta gnocchi was amazing as was the bucatini all'americana. Sunday braciola was very soft and tender. For dessert tartufo
  • Mads M.
    Mads MarzJanuary 7
    Cozy Italian restaurant with homemade pastas and full body vinos. The orecchiette was some of the best I've had yet and the calamari was light and fresh with cucumbers and cantaloupe! 👌🏼
  • Hannah H.
    Hannah HanNovember 19, 2014
    Finally tried this place on a Thurs 10pm. A candle lit/dim ambiance was good. Warm prosciutto salad/ cacio e pepe/ carbonara were all very simple but flavorful. Tartufo was very rich/ hazelnut-y!!
  • Mike D.
    Mike DizonJanuary 4, 2012
    Been here 10+ times
    All about the pasta here. Skip the entrees. Go with the garganelli, and have a glass of Barolo. Get the tripe if they have it. Lots of wines from Bastianch. (4 of 4 petals via Fondu) Read more
  • Food Network
    Food NetworkAugust 10, 2011
    Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe. Specialty Dishes include Prosciutto Di Parma and Pollo Alla Diavola. Find more tips at FN Local. Read more
  • New York Habitat
    New York HabitatOctober 28, 2011
    Another Mario Batali restaurant, Lupa is a nice casual place with classic Italian dishes and a nice atmosphere. Try one of their pastas, we recommend the Ricotta Gnocchi.
  • Teresa E.
    Delicious Italian food, pasta was truly cooked al dente. The $25 menu is worth it and the staff are very friendly.
  • Henrik O.
    Henrik OscarssonJuly 10, 2013
    If you' re looking for good italian food, this is the place. Cozy environment, excellent food! But make sure you book a table, the place gets crowded.
  • Examiner.com
    Examiner.comMarch 24, 2011
    The only thing you'll want after this delicious Italian food is its most popular desert. Lupa's tartufo is a baseball sized chocolate orb that comes beautifully decorated with nuts and chocate sauce. Read more
  • Angel M.
    Angel MartinezOctober 20, 2013
    This is one of Mario Batali's restaurants in NYC. The Spaghetti All'Amatriciana is delicious & so is the Ricotta Gnochi with Sausage and Fennel.
  • Halstead Property
    Halstead PropertyDecember 14, 2011
    They have a great white wine selection which we recommend pairing with their bavette cacao and pepe entrée. The formaggi cheese is just potent enough and not at all overwhelming
  • Sam W.
    Sam WinnickMay 6, 2015
    The salad and pastas are amazing but the manager is the rudest person ever. Cacio e Pepe is fantastic.
  • Nicolette R.
    Nicolette RomeroDecember 5, 2014
    Do the Roman tasting menu and split a bottle of wine. Each pasta was delicious. The ravioli randomly stood out. You will leave stuffed!!
  • Chloe R.
    Chloe RNovember 3, 2015
    Get the charred baby octopus, homemade garganelli, the bucatini all'Amatriciana and the lamb scottadito with a great bottle of wine.
  • Catherine P.
    Catherine ParkMarch 28, 2013
    Mario Batali's most casual spot; had the whole wheat cavatelli & it was absolutely amazing. One of the best pasta places in the city
  • RTWgirl A.
    RTWgirl ArnetteNovember 12, 2014
    The gnocchi is made here with ricotta rather than typical potato so makes for a creamier dreamier version!!
  • fluffy_passport 🎀
    Had the spinach salad with apple and crispy speck: tasty. Nice service, however, had to ask for seasoning like salt and balsamic because they weren't on the table, and then waited for 5 more minutes
  • Michael F.
    Absolutely phenomenal pasta, if you are really really hungry get the 5 pasta sampler, delicious, and lemon sorbet to end.
  • Newell M.
    Newell McNairOctober 28, 2016
    The space is a bit dense with tables, but surprised not too noisy. Excellent food. Linguine with shrimp and mussels is delicious!
  • Martha
    MarthaMarch 7, 2015
    I don't love this place. always packed and service is rushed and sort of disinterested. food is tasty though, so if the other parts don't bother you, you may enjoy.
  • Thompson Hotels
    Thompson HotelsMay 24, 2011
    Our concierge William at Smyth says that the Braised Oxtail with Gnocchi alla Romana is sublime. Also the Spaghetti alla Carbonara is the best in the city.
  • Bravo
    BravoNovember 22, 2010
    Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
  • Approach Guides
    Approach GuidesAugust 9, 2010
    Looking for a tasty red? Opt for little known teroldego grape (Trentino-Alto Adige); both are from the highly-regarded Rotaliano DOC. It offers gentle tannins and blackberry fruit. Salute! agwine.com
  • Eater
    EaterSeptember 18, 2010
    Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Read more
  • Joy
    JoyJuly 7, 2011
    Late night Roman menu (3 course prix fixe menu offered after 10pm--you have to ask for it) is a total steal after a long day exploring New York. Busy place, so just reserve online.
  • Sharon T.
    Sharon TsaoJune 17, 2016
    The food was really good -- impressed by the selection, quality, and the wine pairing. I was disappointed by the dessert though.
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
  • Marisa T.
    Marisa TomAugust 15, 2011
    One of my all-time favorite Italian restos in NYC. Everything is good here. Try the seasonal dishes and of course, la saltimbocca.
  • NearSay NYC
    NearSay NYCJuly 25, 2011
    A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!
  • ✨ Lady Di W.
    Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
  • Jenny D.
    Jenny DomiziAugust 28, 2013
    Lupa is a great spot for Italian food! We ordered pasta and it was great. Reservation is a must!
  • Jessica A.
    Jessica AlmogNovember 7, 2014
    My love for Italian started here. I still dream of their ragu. It's inspired a trend to try ragu everywhere I go, nothing has come close.
  • Mather
    MatherDecember 3, 2012
    Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
  • The Food Sluts
    The Food SlutsJuly 25, 2012
    One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. Read more
  • Roula H.
    Roula HannaSeptember 5, 2015
    Visit part of the Walks of NY tour. You must try their ricotta gnocchi with salami sauce. It's delicious
  • Chris S.
    Chris SomersJanuary 18, 2014
    For gluten free folks, they have several different gluten free pasta options which are delish !
  • Dillon F.
    Dillon FerdinandiMarch 31, 2013
    Another great Batali joint. All the pastas on the menu were fantastic. Make sure to order a negroni.
  • Kathryn I.
    Kathryn IApril 23
    Vibrant atmosphere and truly satisfying pastas. Lots of vegetarian options but the cacio e pepe stands out.
  • Veronique V.
    Veronique VNovember 15, 2012
    I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
  • Jen T.
    Jen TomJanuary 17, 2010
    Been here 10+ times
    can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
  • Rasmus F.
    Rasmus FogedMay 20, 2013
    Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.
  • Connie L.
    Connie LeeNovember 16, 2014
    Romantic and authentic. A great place for dates.
  • Josh S.
    Josh S.August 1, 2013
    Been here 5+ times
    Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
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