Italian Restaurant$$$$
Greenwich Village, New York
  • Food & Wine
    "support Chef Mario Batali’s charity Mario Batali Foundation"(16 Tips)
    Jamie H.
    "Bavette cacio e pepe is a must."(4 Tips)
    Destination: Anywhere &.
    "Ricotta gnocchi was amazing as was the bucatini all'americana."(10 Tips)
    Vini C.
    "Don't ask for the late night prix fixe menu."(5 Tips)
199 Tips and reviews
  • mario batali
  • good for dates
  • pasta
  • gnocchi
  • romantic
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  • Michelle A.
    Michelle A.February 18, 2013
    Everything is delicious and well prepared but the sweet potato angolotti is a truffle lover's dream. The service for private parties is excellent. They were highly attentive.
  • Lori L.
    Lori LuoAugust 10, 2014
    Batali-Bastianich's Italian trattoria is always busy, so make reservations in advance. The well-executed pastas, such as the spaghetti pomodoro, and plates (the pork belly!) are well worth the hassle.
  • Destination: Anywhere &.
    For antipasti-Carciofi Alla Giudia or lingua and teste from the meat tray. Ricotta gnocchi was amazing as was the bucatini all'americana. Sunday braciola was very soft and tender. For dessert tartufo
  • Hannah H.
    Hannah HanNovember 19, 2014
    Finally tried this place on a Thurs 10pm. A candle lit/dim ambiance was good. Warm prosciutto salad/ cacio e pepe/ carbonara were all very simple but flavorful. Tartufo was very rich/ hazelnut-y!!
  • Mike D.
    Mike DizonJanuary 4, 2012
    All about the pasta here. Skip the entrees. Go with the garganelli, and have a glass of Barolo. Get the tripe if they have it. Lots of wines from Bastianch. (4 of 4 petals via Fondu) Read more
  • Frank R.
    Frank RimalovskiFebruary 10, 2015
    Mario Batali's take on Italian classics with surprisingly good prices and excellent service. Go on Tuesday and get the duck special. Amazing! You'll come back for more.
  • Food Network
    Food NetworkAugust 10, 2011
    Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe. Specialty Dishes include Prosciutto Di Parma and Pollo Alla Diavola. Find more tips at FN Local. Read more
  • Ece B.
    Ece BildirenOctober 27, 2014
    To be honest, nothing tasted special in the main dishes but this particular dessert called "Lupa Tartufo" is a good reason to go back there and give other dishes another chance. Its like heaven.
  • Approach Guides
    Approach GuidesAugust 9, 2010
    Looking for a tasty red? Opt for little known teroldego grape (Trentino-Alto Adige); both are from the highly-regarded Rotaliano DOC. It offers gentle tannins and blackberry fruit. Salute!
    Examiner.comMarch 24, 2011
    The only thing you'll want after this delicious Italian food is its most popular desert. Lupa's tartufo is a baseball sized chocolate orb that comes beautifully decorated with nuts and chocate sauce. Read more
  • Jen T.
    Jen TomJanuary 17, 2010
    can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
  • Eater
    EaterSeptember 18, 2010
    Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Read more
  • Teresa E.
    Delicious Italian food, pasta was truly cooked al dente. The $25 menu is worth it and the staff are very friendly.
  • New York Habitat
    New York HabitatOctober 28, 2011
    Another Mario Batali restaurant, Lupa is a nice casual place with classic Italian dishes and a nice atmosphere. Try one of their pastas, we recommend the Ricotta Gnocchi.
  • Bravo
    BravoNovember 22, 2010
    Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
  • Joy
    JoyJuly 7, 2011
    Late night Roman menu (3 course prix fixe menu offered after 10pm--you have to ask for it) is a total steal after a long day exploring New York. Busy place, so just reserve online.
  • Halstead Property
    Halstead PropertyDecember 14, 2011
    They have a great white wine selection which we recommend pairing with their bavette cacao and pepe entrée. The formaggi cheese is just potent enough and not at all overwhelming
  • Sam W.
    Sam WinnickMay 6, 2015
    The salad and pastas are amazing but the manager is the rudest person ever. Cacio e Pepe is fantastic.
  • Thompson Hotels
    Thompson HotelsMay 24, 2011
    Our concierge William at Smyth says that the Braised Oxtail with Gnocchi alla Romana is sublime. Also the Spaghetti alla Carbonara is the best in the city.
  • Chloe R.
    Chloe RNovember 3, 2015
    Get the charred baby octopus, homemade garganelli, the bucatini all'Amatriciana and the lamb scottadito with a great bottle of wine.
  • Henrik O.
    Henrik OscarssonJuly 10, 2013
    If you' re looking for good italian food, this is the place. Cozy environment, excellent food! But make sure you book a table, the place gets crowded.
  • Nicolette R.
    Nicolette RomeroDecember 5, 2014
    Do the Roman tasting menu and split a bottle of wine. Each pasta was delicious. The ravioli randomly stood out. You will leave stuffed!!
  • Angel M.
    Angel MartinezOctober 20, 2013
    This is one of Mario Batali's restaurants in NYC. The Spaghetti All'Amatriciana is delicious & so is the Ricotta Gnochi with Sausage and Fennel.
  • RTWgirl A.
    RTWgirl ArnetteNovember 12, 2014
    The gnocchi is made here with ricotta rather than typical potato so makes for a creamier dreamier version!!
  • Catherine P.
    Catherine ParkMarch 28, 2013
    Mario Batali's most casual spot; had the whole wheat cavatelli & it was absolutely amazing. One of the best pasta places in the city
  • Wesley C.
    Wesley CloudenFebruary 15, 2012
    #this #hack #works great costumer #service the staff so Kool #remotely X music artist promo dropoff location get or stay famous stay current
  • Michael F.
    Absolutely phenomenal pasta, if you are really really hungry get the 5 pasta sampler, delicious, and lemon sorbet to end.
  • Sharon T.
    The food was really good -- impressed by the selection, quality, and the wine pairing. I was disappointed by the dessert though.
  • Martha
    MarthaMarch 7, 2015
    I don't love this place. always packed and service is rushed and sort of disinterested. food is tasty though, so if the other parts don't bother you, you may enjoy.
  • Melissa K.
    Melissa KnificMay 21, 2010
    Love at first bite. Everything is amazing, but try the roasted beets with pistachios, cacio & pepe, bucatini all' amatriciana and tartufo for dessert. Yum.
  • NearSay NYC
    NearSay NYCJuly 25, 2011
    A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!
  • Marisa T.
    Marisa TomAugust 15, 2011
    One of my all-time favorite Italian restos in NYC. Everything is good here. Try the seasonal dishes and of course, la saltimbocca.
  • Roula H.
    Roula HannaSeptember 5, 2015
    Visit part of the Walks of NY tour. You must try their ricotta gnocchi with salami sauce. It's delicious
  • ✨ Lady Di W.
    Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
  • John C.
    John ChewMay 10, 2010
    I love sitting at bar and talking to Jen (also occasional waitress). She's bright, gracious and knowledgable about the food and wine.
  • Jenny D.
    Jenny DomiziAugust 28, 2013
    Lupa is a great spot for Italian food! We ordered pasta and it was great. Reservation is a must!
    ThePurplePassport.comJanuary 22, 2012
    With stunning flavors and fantastic wines that are offered at such very reasonable prices, wining and dining here is a steal. Read more
  • Mather
    MatherDecember 3, 2012
    Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
  • Chris S.
    Chris SomersJanuary 18, 2014
    For gluten free folks, they have several different gluten free pasta options which are delish !
  • Food Network
    Food NetworkJanuary 18, 2011
    Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
  • Dillon F.
    Dillon FerdinandiMarch 31, 2013
    Another great Batali joint. All the pastas on the menu were fantastic. Make sure to order a negroni.
  • Veronique V.
    Veronique VNovember 15, 2012
    I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
  • Jay S.
    Jay ShawMay 14, 2011
    Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
  • Rasmus F.
    Rasmus FogedMay 20, 2013
    Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
  • Alice N.
    Alice NamNovember 13, 2015
    Cozy place with a romantic, antique ambiance
  • Derrick S.
    Derrick SeeJanuary 30, 2010
    Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
  • Stephanie P.
    Stephanie PortoJune 10, 2009
    had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?
  • Jessica A.
    Jessica AlmogNovember 7, 2014
    My love for Italian started here. I still dream of their ragu. It's inspired a trend to try ragu everywhere I go, nothing has come close.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 13, 2011
    Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
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