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Luscious Dumplings

Dumpling Restaurant and Chinese Restaurant · Mission District
704 W Las Tunas Dr, San Gabriel, CA 91776, United States
Hours:
Closed until 5:00 PM (Show more)
  • Tue–Sat
    • 11:00 AM–2:00 PM
    • 5:00 PM–8:00 PM
  • Sun
    • 11:00 AM–2:00 PM
Price:
$$$$
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
No
Outdoor Seating:
No
7.0/10

Based on 55 votes

People like this place

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  • On Lucky Peach's A Dumpling Crawl of LA’s San Gabriel Valley
  • What you need to know
    Sonia R.
    "Get the pan fried pork dumplings"(7 Tips)
    Adam C.
    "Definitely try one of their pan fried dumplings."(5 Tips)
    Robin C.
    "Best fried pork dumplings."(4 Tips)
    John T.
    "Cheap prices fit its qualities."(2 Tips)
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22 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • dumplings
  • noodle soup
  • beef stew
  • cozy
  • shrimp
  • eggs
  • juice
  • inexpensive
  • chives
  • caramel
  • staff
  • lunch
  • Lucky Peach

    The waiter will likely try to push you toward their pan-fried dumplings. But don’t be fooled—the steamed dumplings are the real star of this place. Order the chive, pork, egg, & shrimp. Read more

    Lucky Peach · 3 weeks ago
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  • LA Weekly

    The pan-fried pork dumplings: flattened hemispheres blackened to a luminous crunch, caramelized, then exploding iwith a blistering, onion-scented pop, a primal flood of juice, heat, and flavor. Read more

    LA Weekly · August 4, 2014
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  • John T.

    After years, quality and service got worse. Burnt food cause cancer. Google "can burnt food cause cancer" to find out more. Noodles were overcooked tasted like mush. Cheap prices fit its qualities.

    John Tron · June 14, 2015
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  • Jason C.

    Come early, they tend to run out of menu items quickly. If you can't reach Chinese, ask about the (untranslated) affordable noodle/dumpling combos on the menu. Also: Pan-fried pork dumplings FTW.

    Jason Cook · January 7, 2010
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  • The Feast

    Family owned hand formed dumplings and comforting noodle soups. The main draw here is the plate of pan-fried pork dumplings, which caramelize in the pan and practically ooze pork jus.

    The Feast · June 8, 2011
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  • Viktor N.

    Their XLB aren't out of this world good but it's definitely better than waiting an hour for DTF! Definitely get the FRIED DUMPLINGS... that dish is their crowning glory!

    Viktor NL · November 22, 2011
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  • Josephine C.

    Able to get a table after 5pm. It's very small restaurant. Very nice staff and very efficient. Delicious dumplings

    Josephine Chee · August 28, 2013
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  • Adam C.

    Best dumpling spot I've been to in LA so far. Definitely try one of their pan fried dumplings. Those are especially good!

    Adam Cheung · January 22, 2013
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  • Robin C.

    Best fried pork dumplings. The fish ones are also pretty good but doesn't quite cut it.

    Robin Chen · October 23, 2014
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  • Denise

    The flavors stewed beef noodle soup and pan fried pork dumplings are awesome.

    Denise · December 26, 2010
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  • nellie

    If you love pork soup dumplings, get there within an hour after they open.

    nellie · January 23, 2011
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  • tueypoo

    You must get the fried-pan dumplings!!! It is the must get!! :)

    tueypoo · June 27, 2010
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  • joanne w.

    chang/gold recco chive pork egg shrimp dumpling - steamed

    joanne wilson · March 30
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  • Eric T.

    Order to go or come early before they run out of stuff

    Eric Tsai · May 25, 2014
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  • Kin T.

    They commonly open up to half an hour early.

    Kin Thai · May 19, 2013
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  • Tiffany J.

    One of my fav joints. U just don't get it.

    Tiffany Jue · November 3, 2011
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  • Sonia R.

    Get the pan fried pork dumplings

    Sonia Rahardja · December 30, 2011
    Save
  • Brad H.

    Closed Mondays... I didn't know. ):

    Brad H · April 16, 2013
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  • Frances L.

    Cash only!

    Frances Lee · March 4, 2011
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  • Jennifer H.

    No more veggie dumplings :(

    Jennifer Hung · July 18, 2013
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  • Jones

    Fried pork dumplings

    Jones · October 11, 2014
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  • Jen Y.

    I don't get it.

    Jen Y · September 24, 2012
    Save

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