Má Pêche

Má Pêche

New American Restaurant$$$$
Midtown East, New York
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8.2/10
852
ratings
  • The experts at Village Voice and The New York Times recommend this place
    • Village Voice
    • The New York Times
  • Kate Y.
    "Brisket rice bowl is delicious, and so are the corn beef pork buns."(33 Tips)
    Berta C.
    "cereal milk icecream from Momofuku milk bar"(11 Tips)
    Maya S.
    "I recommend the lobster rice + pork buns"(5 Tips)
    Clayton C.
    "The Steak Frites is most amazing!"(6 Tips)
247 Tips and reviews
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  • Nitzan B.
    Nitzan B2 weeks ago
    Behind Momofuku there’s this tiny place, finger food and drinks. Cute.
  • John C.
    John ColglazierDecember 16, 2017
    Habanero chicken and waffles!!!!
    Upvoted Jan 31
  • Dan R.
    Dan RoutmanDecember 4, 2017
    Good pre-theater
  • Tom C.
    Tom CryptoJune 20, 2017
    My go to spot for client lunch's. Check this place out if you are in the area!
  • st
    stMay 30, 2017
    The fried chicken is amazing
  • Theresa R.
    Theresa RoldanMarch 18, 2017
    Tried almost the whole menu and you cannot go wrong!! Such good food
  • Jean T.
    Jean TranFebruary 20, 2017
    Good brunch, try the brisket grain bowl and matcha pancakes with lavender honey
  • Benjamin B.
    Benjamin BlackFebruary 19, 2017
    Salmon Benedict was delicious, but be warned that portions are small. The decor was bland and the service lacking.
  • Adrian P.
    Adrian PhillipsFebruary 19, 2017
    The beef short rib for two was incredible. Tender and juicy the meat just fell off the bone. Sit at the bar if you're a couple and enjoy some amazing cocktails like their take on a Penicillin.
  • Kate Y.
    Kate YanFebruary 6, 2017
    Brisket rice bowl is delicious, and so are the corn beef pork buns.
  • Lillian C.
    Lillian CheungFebruary 1, 2017
    The caramelized bacon jam on the momofuku burger is unreal
  • Eater
    EaterOctober 13, 2016
    The menu has smoked salmon with red onions, capers, and eggs on toast; an egg bun with American cheese and maple bacon; and cornmeal waffles with cream and blueberries. Read more
  • Jackie M.
    Jackie MucilliOctober 4, 2016
    food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
  • Paul C.
    Paul CavallaroSeptember 30, 2016
    Good food, nice space, and there's a Milk Bar by the entrance.
  • LG G.
    LG GilbertAugust 28, 2016
    The brisket bun is good. The burrata is good.
  • Ray L.
    Ray LopesAugust 25, 2016
    Personally, nothing from the menu shined in my eyes so I ended up ordering a burger. Pretty good, though.
  • Haneen Q.
    Haneen QAugust 25, 2016
    Great food, consider it as a comfort food place, starting with starters and ending with desserts from momofoku bar
  • Oskar S.
    Oskar SerranderAugust 12, 2016
    Mind blowing food
  • Paul C.
    Paul CavallaroJuly 29, 2016
    Get the pork buns.
  • Cole K.
    Cole KennedyJuly 28, 2016
    Not a transcendent experience, but the menu has some solid picks (including brisket buns and BBQ carrots) and the service is impeccable.
  • Jana
    JanaJuly 14, 2016
    You can order small and big plates to share and they come around with little bites you can add on. Definitely go for the little Maryland Oysters!
  • Nick V.
    Nick VarneyJuly 12, 2016
    Came early pre a show so quiet. Food was great - fried chicken was kickass.
  • Ryan A.
    Ryan AmbsJune 22, 2016
    The waiter advised it was family style which seemed blatantly wrong after ordering. Order your own large dish and maybe a small for yourself as well.
  • Cynthia L.
    Cynthia LinJune 21, 2016
    So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
  • Shindy C.
    Shindy CApril 3, 2016
    Place has gone a bit downhill over the years, now serves as a tourist destination, and pork buns are off-menu (also the last decent thing on the menu).
  • Nick A.
    Nick AndlingerMarch 9, 2016
    Solid spot all around.
  • Berta C.
    Berta CMarch 2, 2016
    Great soft pork belly buns and cereal milk icecream from Momofuku milk bar
  • Justin I.
    Justin IsraelsFebruary 18, 2016
    Vegetable small plates & cookies for desert
  • Denise H.
    Denise HeinsFebruary 5, 2016
    Love the dim sum meets shared plates format - the small plate options were the real winners
  • Dave C.
    Dave CJanuary 9, 2016
    The buns, both pork and brisket, are really good
  • Byron W.
    Byron WilkesDecember 28, 2015
    Pork buns were impeccable, but habanero chicken was not very inspired (Southerner speaking). Bloody Mary quite, quite savory: I highly recommend.
  • Lauren M.
    Lauren MelcherDecember 19, 2015
    Great for a quick and fun business lunch, very helpful staff if your party has food allergies! Delicious pork ribs, fried chicken and beet salad :)
  • Tanay M.
    Tanay ModiDecember 12, 2015
    The pork buns are absolutely phenomenal, as are the oysters. Unfortunately the beet salad is average like the shrimp cocktail. I was very disappointed by the salt and pepper shrimp, and the crab claw
  • Kevin S.
    Kevin SmoklerNovember 10, 2015
    An excellent dining alone experience. Ask for a two-top against the back wall.
  • Lane R.
    Lane RettigNovember 3, 2015
    Wow. I liked everything here. The habanero chicken and waffles was sublime. Shrimp in the shrimp and grits was juicy and succulent
  • Joe B.
    Joe BoccioOctober 25, 2015
    Annoying service, overrated, overpriced
  • Wilson Z.
    Wilson ZhouOctober 21, 2015
    2015-2016 Carnegie Hall Concert Season, one complimentary glass of wine selected by Momofuku beverage director with purchase of large plate (dish meant to share) from á la carte menu for members.
  • Saif D.
    Saif DiaSeptember 8, 2015
    Happy hour is a busy time
  • Andrew S.
    Andrew SAugust 12, 2015
    It's all about the pork buns.
  • Kevin C.
    Kevin ChiuJuly 26, 2015
    1) Order the Fried Chicken 2) Use the Ssam sauce for the pork buns with it 3) Profit
  • Carmen N.
    Carmen NJuly 6, 2015
    Fave thing on the brunch menu is the chorizo breakfast noodles.
  • Maya S.
    Maya ShanmugamJune 29, 2015
    Go for lunch- a couple passed plates and a large plate are good for two. I recommend the lobster rice + pork buns
  • Fati H.
    Fati HussainJune 23, 2015
    Chicken & rice meal is great. Reserve 48 hrs in advance and you need at least a party of 4 but this meal easily feeds 8.
  • Fati H.
    Fati HussainJune 23, 2015
    The chicken & rice meal here is worth it, you have to order it 48 hrs in advance and have a party of 4 to order. Personally, I'd go with a larger group. This meal can easily feed 8
  • Chris M.
    Chris MartinezJune 18, 2015
    Pork buns (and any other bun specials)!
  • Alex N.
    Alex NguyenJune 8, 2015
    if available, get the Brussels sprouts and the rice cakes. also pork buns duh
  • CCnyc
    CCnycJune 1, 2015
    Pork buns, oysters
  • Jade L.
    Jade L.May 13, 2015
    Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
  • S P.
    S PMay 10, 2015
    Just plain very good/well prepared (a tad salty) food!
  • S P.
    S PMay 10, 2015
    Very good!
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