Má Pêche

Má Pêche

New American Restaurant$$$$
Midtown East, New York
  • The experts at The New York Times and The Wall Street Journal recommend this place
    • The New York Times
    • The Wall Street Journal
  • Kate Y.
    "Brisket rice bowl is delicious, and so are the corn beef pork buns."(33 Tips)
    Berta C.
    "cereal milk icecream from Momofuku milk bar"(11 Tips)
    Maya S.
    "I recommend the lobster rice + pork buns"(5 Tips)
    Clayton C.
    "The Steak Frites is most amazing!"(6 Tips)
250 Tips and reviews
  • pork buns
  • seafood
  • milk bar
  • ribs
  • trendy
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  • Popular
  • Tom C.
    Tom CryptoJune 20
    My go to spot for client lunch's. Check this place out if you are in the area!
  • st
    stMay 30
    The fried chicken is amazing
  • Theresa R.
    Tried almost the whole menu and you cannot go wrong!! Such good food
  • Jean H.
    Jean HoFebruary 26
    Bloody Mary was room temperature - not boozy enough. Brisket rice bowl was also room temperature - not a hot meal, poached egg was overcooked. Overall overrated.
  • Jean T.
    Jean TranFebruary 20
    Good brunch, try the brisket grain bowl and matcha pancakes with lavender honey
  • Benjamin B.
    Benjamin BlackFebruary 19
    Salmon Benedict was delicious, but be warned that portions are small. The decor was bland and the service lacking.
  • Adrian P.
    Adrian PhillipsFebruary 19
    The beef short rib for two was incredible. Tender and juicy the meat just fell off the bone. Sit at the bar if you're a couple and enjoy some amazing cocktails like their take on a Penicillin.
  • Kate Y.
    Kate YanFebruary 6
    Brisket rice bowl is delicious, and so are the corn beef pork buns.
  • Lillian C.
    Lillian CheungFebruary 1
    The caramelized bacon jam on the momofuku burger is unreal
  • Eater
    EaterOctober 13, 2016
    The menu has smoked salmon with red onions, capers, and eggs on toast; an egg bun with American cheese and maple bacon; and cornmeal waffles with cream and blueberries. Read more
  • Jackie M.
    Jackie MucilliOctober 4, 2016
    food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
  • Paul C.
    Paul CavallaroSeptember 30, 2016
    Good food, nice space, and there's a Milk Bar by the entrance.
  • LG G.
    LG GilbertAugust 28, 2016
    The brisket bun is good. The burrata is good.
  • Ray L.
    Ray LopesAugust 25, 2016
    Personally, nothing from the menu shined in my eyes so I ended up ordering a burger. Pretty good, though.
  • Haneen Q.
    Haneen QAugust 25, 2016
    Great food, consider it as a comfort food place, starting with starters and ending with desserts from momofoku bar
  • Oskar S.
    Oskar SerranderAugust 12, 2016
    Mind blowing food
  • Paul C.
    Paul CavallaroJuly 29, 2016
    Get the pork buns.
  • Cole K.
    Cole KennedyJuly 28, 2016
    Not a transcendent experience, but the menu has some solid picks (including brisket buns and BBQ carrots) and the service is impeccable.
  • Jana
    JanaJuly 14, 2016
    You can order small and big plates to share and they come around with little bites you can add on. Definitely go for the little Maryland Oysters!
  • Nick V.
    Nick VarneyJuly 12, 2016
    Came early pre a show so quiet. Food was great - fried chicken was kickass.
  • Ryan A.
    Ryan AmbsJune 22, 2016
    The waiter advised it was family style which seemed blatantly wrong after ordering. Order your own large dish and maybe a small for yourself as well.
  • Cynthia L.
    Cynthia LinJune 21, 2016
    So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
  • Shindy C.
    Shindy CApril 3, 2016
    Place has gone a bit downhill over the years, now serves as a tourist destination, and pork buns are off-menu (also the last decent thing on the menu).
  • Nick A.
    Nick AndlingerMarch 9, 2016
    Solid spot all around.
  • Berta C.
    Berta CMarch 2, 2016
    Great soft pork belly buns and cereal milk icecream from Momofuku milk bar
  • Justin I.
    Justin IsraelsFebruary 18, 2016
    Vegetable small plates & cookies for desert
  • Denise H.
    Denise HeinsFebruary 5, 2016
    Love the dim sum meets shared plates format - the small plate options were the real winners
  • Dave C.
    Dave CummingsJanuary 9, 2016
    The buns, both pork and brisket, are really good
  • Byron W.
    Byron WilkesDecember 28, 2015
    Pork buns were impeccable, but habanero chicken was not very inspired (Southerner speaking). Bloody Mary quite, quite savory: I highly recommend.
  • Lauren M.
    Lauren MelcherDecember 19, 2015
    Great for a quick and fun business lunch, very helpful staff if your party has food allergies! Delicious pork ribs, fried chicken and beet salad :)
  • Tanay M.
    Tanay ModiDecember 12, 2015
    The pork buns are absolutely phenomenal, as are the oysters. Unfortunately the beet salad is average like the shrimp cocktail. I was very disappointed by the salt and pepper shrimp, and the crab claw
  • Kevin S.
    Kevin SmoklerNovember 10, 2015
    An excellent dining alone experience. Ask for a two-top against the back wall.
  • Lane R.
    Lane RettigNovember 3, 2015
    Wow. I liked everything here. The habanero chicken and waffles was sublime. Shrimp in the shrimp and grits was juicy and succulent
  • Joe B.
    Joe BoccioOctober 25, 2015
    Annoying service, overrated, overpriced
  • Wilson Z.
    Wilson ZhouOctober 21, 2015
    2015-2016 Carnegie Hall Concert Season, one complimentary glass of wine selected by Momofuku beverage director with purchase of large plate (dish meant to share) from á la carte menu for members.
  • Saif D.
    Saif DiaSeptember 8, 2015
    Happy hour is a busy time
  • Andrew S.
    Andrew SAugust 12, 2015
    It's all about the pork buns.
  • Kevin C.
    Kevin ChiuJuly 26, 2015
    1) Order the Fried Chicken 2) Use the Ssam sauce for the pork buns with it 3) Profit
  • Carmen N.
    Carmen NJuly 6, 2015
    Fave thing on the brunch menu is the chorizo breakfast noodles.
  • Maya S.
    Maya ShanmugamJune 29, 2015
    Go for lunch- a couple passed plates and a large plate are good for two. I recommend the lobster rice + pork buns
  • Fati H.
    Fati HussainJune 23, 2015
    Chicken & rice meal is great. Reserve 48 hrs in advance and you need at least a party of 4 but this meal easily feeds 8.
  • Fati H.
    Fati HussainJune 23, 2015
    The chicken & rice meal here is worth it, you have to order it 48 hrs in advance and have a party of 4 to order. Personally, I'd go with a larger group. This meal can easily feed 8
  • Chris M.
    Chris MartinezJune 18, 2015
    Pork buns (and any other bun specials)!
  • Alex N.
    Alex NguyenJune 8, 2015
    if available, get the Brussels sprouts and the rice cakes. also pork buns duh
  • CCnyc
    CCnycJune 1, 2015
    Pork buns, oysters
  • Jade L.
    Jade L.May 13, 2015
    Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
  • S P.
    S PMay 10, 2015
    Just plain very good/well prepared (a tad salty) food!
  • S P.
    S PMay 10, 2015
    Very good!
  • S P.
    S PMay 8, 2015
    Great little tapas dishes, pork belly and soft shell crab buns, lobster rice... Avoid the salty and heavy general Changs' chicken.
  • Harumi U.
    Harumi UApril 26, 2015
    In addition to "staples menu" (which also has seasonal items) they have carts that come around at all meal times
  • Kari G.
    Kari GApril 6, 2015
    Try the habanero fried chicken, unless you want to drag your own joyless soul across the earth for the remainder of your days.
  • Chao
    ChaoApril 5, 2015
    Pork buns! You can get sweets from milk bar.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Paul Carmichael
  • Liz M.
    Liz MackMarch 4, 2015
    You can't go wrong here - everything is excellent.
  • Amber C.
    Amber CrisciMarch 1, 2015
    Pork buns and old fashions
  • Tiffany L.
    Tiffany LangstonFebruary 20, 2015
    Brunch is fabulous, but everything is served a la carte, dim sum style. So, if you don't pay attention, there could be some sticker shock when the bill comes
  • Ben
    BenJanuary 21, 2015
    High end tapas, short ribs are always a good choice.
  • Frank D.
    Frank DieboldJanuary 17, 2015
    Been here 5+ times
    pork buns and old fashioneds all day
  • Maggie D.
    Maggie DelanoJanuary 1, 2015
    Large format dinner = two roasted chickens and an incredible number of delicious sides. Totally worth it.
  • Meg F.
    Meg FarmerDecember 31, 2014
    David Chang does it again. Came for a weekday lunch, particularly enjoyed the seared scallops; spicy pork rice cakes were tasty and filling. Trout buns were good, but didn't beat out the pork buns.
  • Nat M.
    Nat MaDecember 30, 2014
    An interesting take on yum cha/dim sum - momofuku style
  • Aly O.
    Aly OradyDecember 28, 2014
    The lobster fried rice and the veggies with rice cakes were my favorite two dishes. The fish was also pretty awesome.
  • Nancy A.
    Nancy AckenhausenDecember 20, 2014
    Boneless porgy w/ fennel slaw + dim sum were delicious; Milk Bar cake truffles - not so much
  • Ben L.
    Ben LamsonNovember 29, 2014
    The lamb shank is to die for.
  • julia t.
    julia tNovember 28, 2014
    I love ma peche - a good break from the other neighborhood options. A bit more fun, inventive food. Pork buns and corn side both great. Good for even a work lunch.
  • Rochelle K.
    Rochelle KingNovember 26, 2014
    The food was pretty disappointing. Everything felt like it had been cooked the day before...
  • Ken G.
    Ken GruberNovember 23, 2014
    Checking it out
  • MERZ
    MERZNovember 18, 2014
    MUST HAVE the trout buns, jerk chicken wings, and avocado dip. Fritters - just OK. Great service, superb wait staff. Hidden gem !!
  • Rachel W.
    Rachel WangNovember 15, 2014
    Been here 5+ times
    Lunchtime dim sum is worth the trip - doesn't get too crowded surprisingly. Softshell crab buns, lobster fried rice, rice cakes yum!
  • Omer Z.
    Omer ZachNovember 6, 2014
    Entrees are huge. One of those and 2–3 appetizers or dim sum plates is plenty. Lobster rice is definitely amazing.
  • Sophia L.
    Sophia LiuOctober 30, 2014
    Highly recommend the pork buns! Salty fat goodness you won't regret. The fried chicken was ok but might as well head to KFC!
  • Amanda S.
    Amanda SchneiderOctober 25, 2014
    Come for lunch and eat EVERYTHING on the carts. You cannot go wrong!
  • Lmt
    LmtOctober 16, 2014
    Over priced, but had good cold sake
  • Andrea B.
    Andrea BarrezuetaOctober 9, 2014
    Great place for lunch and dinner. Dim sum style lunch allows for a very tasty yet quick lunch.
  • April Kate 🍴
    April Kate 🍴October 6, 2014
    Happy hour cocktails are must and Ofcourse pork buns
  • Paul S.
    Paul SmithOctober 4, 2014
    Go for the food, not for the service. Food= A+, service = F
  • Seyi (Shay) A.
    Seyi (Shay) A.September 29, 2014
    Everything. I'll say it again, everything! I'm in love with this place.
  • Siew
    SiewSeptember 19, 2014
    Get the lobster fried rice and the watermelon salad. Service a little patchy; we felt neglected by the desserts cart (and staff).
  • S
    SSeptember 19, 2014
    The food is so phenomenal. The menu changes from time to time; try as many dishes as you can. Remember to order the cereal milk soft serve. Highly recommended even if service is patchy.
  • Christian alex T.
    Christian alex TaminiSeptember 16, 2014
    Supporting my boy...
  • Jes C.
    Jes CySeptember 15, 2014
    Very trendy
  • Rachel W.
    Rachel WangSeptember 13, 2014
    Been here 5+ times
    Love the elevated dim sum here - lobster fried rice, softshell crab buns, spicy rice cakes yumm
  • Betty
    BettySeptember 5, 2014
    Their delicious pork buns are available to go everyday till 10pm. $10 for 2, makes for a light, inexpensive snack/meal in an otherwise pricey midtown. Tip: Go sit by the fountains around 6th ave.
  • Eater
    EaterSeptember 3, 2014
    Try the recently launched dim sum-style brunch menu. With items like sour cream biscuits, pork buns, cod fritters, and jerk chicken wings from carts that are wheeled through dining room. Read more
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Ma Peche as seen on Celebrity Chef's , Unique Eats Read more
  • Curtis S.
    Curtis SteckelAugust 23, 2014
    I loved the ambiance. The service was great. The food was incredible. Pork Buns and Soft Shell Crab Buns are mandatory.
  • Robert F.
    Robert FortierAugust 19, 2014
    Been here 5+ times
    Amazing happy hour, try seven spice sour.
  • P J.
    P JAugust 18, 2014
    Been here 5+ times
    Menu varies, sometimes it's good for vegetarians, sometimes it sux. Check before you go in.
  • Maurio F.
    Maurio FioreAugust 15, 2014
    Just say yes to the cart.
  • Village Voice
    Village VoiceAugust 15, 2014
    One of the best dishes is frisée with a poached egg, pork jowl lardons, and tomatoey tripe stew. Read more
  • Eater
    EaterAugust 14, 2014
    From Ryan Sutton's 2 star review: "The trout roe is a BUY at $16. A generous heap of the firm, oily eggs sits atop potato blini. They pop in the mouth like bubble wrap." Read more
  • S W.
    S WAugust 13, 2014
    Drink is ok, but food.
  • Michelle D.
    Michelle DerderianAugust 13, 2014
    lobster rice, Sichuan rice cakes
  • Alex B.
    Alex BalfourAugust 13, 2014
    I think they mistook me, dining alone, for a restaurant critic. Couldn't have been nicer and took items off the bill when food was (moderately) slow to arrive. Food was generally excellent.
  • Tai S.
    Tai SAugust 12, 2014
    Been here 25+ times
    The her wings and fritters are everythang
  • Joel B.
    Joel BloomAugust 12, 2014
    The dim sum dinner was really tasty
  • Erica C.
    Erica ChoiAugust 8, 2014
    Dimsum style right now and everything's pretty scrumptious. Specials/faves are buttered corn, fried chicken, lobster rice, soft shell crab buns, trout buns, cod fritters!
  • Zoe l.
    Zoe lenskyJuly 12, 2014
    Do not eat here, tiny morsels of food that aren't even tasty and way overpriced
  • Cindy L.
    Cindy LamJune 12, 2014
    Pork buns, rice cakes, fish fritters, fish buns. Everything affordable, filling and delicious.
  • Jesse T.
    Jesse ThomasApril 22, 2014
    Been here 5+ times
    These carts of food are what I imagine heaven to be like....
  • Jorge C.
    Jorge ChavezJune 27, 2015
    Pork belly buns en el bar
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