Má Pêche

Má Pêche

New American Restaurant$$$$
Midtown East, New York
  • Betty
    "Their delicious pork buns are available to go everyday till 10pm."(33 Tips)
    Berta C.
    "cereal milk icecream from Momofuku milk bar"(11 Tips)
    Rachel R.
    "Great spot for dates, David Chang's newest restaurant features great pork..."(7 Tips)
    Clayton C.
    "The Steak Frites is most amazing!"(6 Tips)
243 Tips and reviews
  • pork buns
  • seafood
  • david chang
  • milk bar
  • ribs
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  • Recent
  • Popular
  • Eater
    EaterOctober 13
    The menu has smoked salmon with red onions, capers, and eggs on toast; an egg bun with American cheese and maple bacon; and cornmeal waffles with cream and blueberries. Read more
  • Jackie M.
    food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
  • Paul C.
    Paul CavallaroSeptember 30
    Good food, nice space, and there's a Milk Bar by the entrance.
  • LG G.
    LG GilbertAugust 28
    The brisket bun is good. The burrata is good.
  • Ray L.
    Ray LopesAugust 25
    Personally, nothing from the menu shined in my eyes so I ended up ordering a burger. Pretty good, though.
  • Haneen Q.
    Haneen QAugust 25
    Great food, consider it as a comfort food place, starting with starters and ending with desserts from momofoku bar
  • Oskar S.
    Mind blowing food
  • Paul C.
    Get the pork buns.
  • Cole K.
    Not a transcendent experience, but the menu has some solid picks (including brisket buns and BBQ carrots) and the service is impeccable.
  • Jana
    JanaJuly 14
    You can order small and big plates to share and they come around with little bites you can add on. Definitely go for the little Maryland Oysters!
  • Nick V.
    Came early pre a show so quiet. Food was great - fried chicken was kickass.
  • Ryan A.
    Ryan AmbsJune 22
    The waiter advised it was family style which seemed blatantly wrong after ordering. Order your own large dish and maybe a small for yourself as well.
  • Cynthia L.
    So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
  • Shindy C.
    Shindy CApril 3
    Place has gone a bit downhill over the years, now serves as a tourist destination, and pork buns are off-menu (also the last decent thing on the menu).
  • Nick A.
    Solid spot all around.
  • Berta C.
    Berta CMarch 2
    Great soft pork belly buns and cereal milk icecream from Momofuku milk bar
  • Justin I.
    Justin IsraelsFebruary 18
    Vegetable small plates & cookies for desert
  • Denise H.
    Denise HeinsFebruary 5
    Love the dim sum meets shared plates format - the small plate options were the real winners
  • Dave C.
    Dave CummingsJanuary 9
    The buns, both pork and brisket, are really good
  • Byron W.
    Byron WilkesDecember 28, 2015
    Pork buns were impeccable, but habanero chicken was not very inspired (Southerner speaking). Bloody Mary quite, quite savory: I highly recommend.
  • Lauren M.
    Lauren MelcherDecember 19, 2015
    Great for a quick and fun business lunch, very helpful staff if your party has food allergies! Delicious pork ribs, fried chicken and beet salad :)
  • Tanay M.
    Tanay ModiDecember 12, 2015
    The pork buns are absolutely phenomenal, as are the oysters. Unfortunately the beet salad is average like the shrimp cocktail. I was very disappointed by the salt and pepper shrimp, and the crab claw
  • Kevin S.
    Kevin SmoklerNovember 10, 2015
    An excellent dining alone experience. Ask for a two-top against the back wall.
  • Lane R.
    Lane RettigNovember 3, 2015
    Wow. I liked everything here. The habanero chicken and waffles was sublime. Shrimp in the shrimp and grits was juicy and succulent
  • Joe B.
    Joe BoccioOctober 25, 2015
    Annoying service, overrated, overpriced
  • Wilson Z.
    Wilson ZhouOctober 21, 2015
    2015-2016 Carnegie Hall Concert Season, one complimentary glass of wine selected by Momofuku beverage director with purchase of large plate (dish meant to share) from á la carte menu for members.
  • Saif D.
    Saif DiaSeptember 8, 2015
    Happy hour is a busy time
  • Rachel R.
    Rachel RadnitzerAugust 14, 2015
    Great spot for dates, David Chang's newest restaurant features great pork buns and a chic atmosphere, and is close to Momfuku for dessert after!
  • Andrew S.
    Andrew SAugust 12, 2015
    It's all about the pork buns.
  • Kevin C.
    Kevin ChiuJuly 26, 2015
    1) Order the Fried Chicken 2) Use the Ssam sauce for the pork buns with it 3) Profit
  • Carmen N.
    Carmen NJuly 6, 2015
    Fave thing on the brunch menu is the chorizo breakfast noodles.
  • Maya S.
    Maya ShanmugamJune 29, 2015
    Go for lunch- a couple passed plates and a large plate are good for two. I recommend the lobster rice + pork buns
  • Fati H.
    Fati HussainJune 23, 2015
    Chicken & rice meal is great. Reserve 48 hrs in advance and you need at least a party of 4 but this meal easily feeds 8.
  • Fati H.
    Fati HussainJune 23, 2015
    The chicken & rice meal here is worth it, you have to order it 48 hrs in advance and have a party of 4 to order. Personally, I'd go with a larger group. This meal can easily feed 8
  • Chris M.
    Chris MartinezJune 18, 2015
    Pork buns (and any other bun specials)!
  • Alex N.
    Alex NguyenJune 8, 2015
    if available, get the Brussels sprouts and the rice cakes. also pork buns duh
  • CCnyc
    CCnycJune 1, 2015
    Pork buns, oysters
  • Jade L.
    Jade L.May 13, 2015
    Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
  • S P.
    S PMay 10, 2015
    Just plain very good/well prepared (a tad salty) food!
  • S P.
    S PMay 10, 2015
    Very good!
  • S P.
    S PMay 8, 2015
    Great little tapas dishes, pork belly and soft shell crab buns, lobster rice... Avoid the salty and heavy general Changs' chicken.
  • Harumi U.
    Harumi UApril 26, 2015
    In addition to "staples menu" (which also has seasonal items) they have carts that come around at all meal times
  • Kari G.
    Kari GApril 6, 2015
    Try the habanero fried chicken, unless you want to drag your own joyless soul across the earth for the remainder of your days.
  • Chao
    ChaoApril 5, 2015
    Pork buns! You can get sweets from milk bar.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Paul Carmichael
  • Liz M.
    Liz MackMarch 4, 2015
    You can't go wrong here - everything is excellent.
  • Amber C.
    Amber CrisciMarch 1, 2015
    Pork buns and old fashions
  • Tiffany L.
    Tiffany LangstonFebruary 20, 2015
    Brunch is fabulous, but everything is served a la carte, dim sum style. So, if you don't pay attention, there could be some sticker shock when the bill comes
  • Ben
    BenJanuary 21, 2015
    High end tapas, short ribs are always a good choice.
  • Frank D.
    Frank DieboldJanuary 17, 2015
    Been here 5+ times
    pork buns and old fashioneds all day
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