Má Pêche

Má Pêche

New American Restaurant, American Restaurant, and Bar · Midtown East
15 W 56th St (btwn 5th & 6th Ave), New York, NY 10019, United States
Open until 10:00 PM (Show more)
  • Mon–Tue
    • 7:00 AM–11:00 AM
    • 11:30 AM–2:30 PM
    • 4:30 PM–10:00 PM
  • Wed–Fri
    • 7:00 AM–11:00 AM
    • 11:30 AM–2:30 PM
    • 4:30 PM–11:00 PM
  • Sat
    • 7:00 AM–9:00 AM
    • 10:00 AM–2:30 PM
    • 4:30 PM–11:00 PM
  • Sun
    • 7:00 AM–9:00 AM
    • 10:00 AM–2:30 PM
    • 4:30 PM–10:00 PM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

inspired by dim sum, the passed plates and cart service allow for a hand-selected, communal dining experience from executive chef paul carmichael.


Based on 611 votes

People like this place

  • What you need to know
    "Their delicious pork buns are available to go everyday till 10pm."(28 Tips)
    Rachel P.
    "Great spot for dates, David Chang's newest restaurant features great pork..."(7 Tips)
    qɹǝʇʇ s.
    "milk bar peanut butter cookie"(9 Tips)
    Clayton C.
    "The Steak Frites is most amazing!"(6 Tips)
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  • Recent
  • Popular

223 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pork buns
  • david chang
  • seafood
  • milk bar
  • ribs
  • lobster
  • happy hour
  • sandwiches
  • trendy
  • cocktails
  • desserts
  • good for dates
  • crack pie
  • dim sum
  • lively
  • beef
  • good for groups
  • soft shell crabs
  • cookies
  • spicy food
  • Kevin S.

    An excellent dining alone experience. Ask for a two-top against the back wall.

    Kevin Smokler · 2 weeks ago
  • Lane R.

    Wow. I liked everything here. The habanero chicken and waffles was sublime. Shrimp in the shrimp and grits was juicy and succulent

    Lane Rettig · 3 weeks ago
  • Joe B.

    Annoying service, overrated, overpriced

    Joe Boccio · October 25
  • Wilson Z.

    2015-2016 Carnegie Hall Concert Season, one complimentary glass of wine selected by Momofuku beverage director with purchase of large plate (dish meant to share) from á la carte menu for members.

    Wilson Zhou · October 21
  • Saif D.

    Happy hour is a busy time

    Saif Dia · September 8
  • Rachel P.

    Great spot for dates, David Chang's newest restaurant features great pork buns and a chic atmosphere, and is close to Momfuku for dessert after!

    Rachel Park · August 14
  • Andrew S.

    It's all about the pork buns.

    Andrew S · August 12
  • Kevin C.

    1) Order the Fried Chicken 2) Use the Ssam sauce for the pork buns with it 3) Profit

    Kevin Chiu · July 26
  • Carmen N.

    Fave thing on the brunch menu is the chorizo breakfast noodles.

    Carmen N · July 6
  • Maya S.

    Go for lunch- a couple passed plates and a large plate are good for two. I recommend the lobster rice + pork buns

    Maya Shanmugam · June 29
  • Fati H.

    Chicken & rice meal is great. Reserve 48 hrs in advance and you need at least a party of 4 but this meal easily feeds 8.

    Fati Hussain · June 23
  • Fati H.

    The chicken & rice meal here is worth it, you have to order it 48 hrs in advance and have a party of 4 to order. Personally, I'd go with a larger group. This meal can easily feed 8

    Fati Hussain · June 23
  • Chris M.

    Pork buns (and any other bun specials)!

    Chris Martinez · June 18
  • Alex N.

    if available, get the Brussels sprouts and the rice cakes. also pork buns duh

    Alex Nguyen · June 8
  • CCnyc

    Pork buns, oysters

    CCnyc · June 1
  • Jade L.

    Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.

    Jade L. · May 13
  • S P.

    Just plain very good/well prepared (a tad salty) food!

    S P · May 10
  • S P.

    Very good!

    S P · May 10
  • S P.

    Great little tapas dishes, pork belly and soft shell crab buns, lobster rice... Avoid the salty and heavy general Changs' chicken.

    S P · May 8
  • Harumi U.

    In addition to "staples menu" (which also has seasonal items) they have carts that come around at all meal times

    Harumi U · April 26
  • Kari G.

    Try the habanero fried chicken, unless you want to drag your own joyless soul across the earth for the remainder of your days.

    Kari G · April 6
  • Chao

    Pork buns! You can get sweets from milk bar.

    Chao · April 5
  • Dan D.

    The happy hour specials - $5 for a Seven Spice Sour, Bartender's Choice, or a 2 oz spirit pour - may be the best deal in Midtown North.

    Dan Dickinson · April 5
  • Jeffrey

    2015 James Beard nominee for Best Chef - Paul Carmichael

    Jeffrey · March 5
  • Liz M.

    You can't go wrong here - everything is excellent.

    Liz Mack · March 4
  • Amber C.

    Pork buns and old fashions

    Amber Crisci · March 1
  • Tiffany L.

    Brunch is fabulous, but everything is served a la carte, dim sum style. So, if you don't pay attention, there could be some sticker shock when the bill comes

    Tiffany Langston · February 20
  • Ben

    High end tapas, short ribs are always a good choice.

    Ben · January 21
  • Frank D.

    pork buns and old fashioneds all day

    Frank Diebold · January 17
  • Maggie D.

    Large format dinner = two roasted chickens and an incredible number of delicious sides. Totally worth it.

    Maggie Delano · January 1
  • Meg F.

    David Chang does it again. Came for a weekday lunch, particularly enjoyed the seared scallops; spicy pork rice cakes were tasty and filling. Trout buns were good, but didn't beat out the pork buns.

    Meg Farmer · December 31, 2014
  • Nat M.

    An interesting take on yum cha/dim sum - momofuku style

    Nat Ma · December 30, 2014
  • Aly O.

    The lobster fried rice and the veggies with rice cakes were my favorite two dishes. The fish was also pretty awesome.

    Aly Orady · December 28, 2014
  • Nancy A.

    Boneless porgy w/ fennel slaw + dim sum were delicious; Milk Bar cake truffles - not so much

    Nancy Ackenhausen · December 20, 2014
  • Ben L.

    The lamb shank is to die for.

    Ben Lamson · November 29, 2014
  • julia t.

    I love ma peche - a good break from the other neighborhood options. A bit more fun, inventive food. Pork buns and corn side both great. Good for even a work lunch.

    julia t · November 28, 2014
  • Rochelle K.

    The food was pretty disappointing. Everything felt like it had been cooked the day before...

    Rochelle King · November 26, 2014
  • Ken G.

    Checking it out

    Ken Gruber · November 23, 2014
  • Meredith

    MUST HAVE the trout buns, jerk chicken wings, and avocado dip. Fritters - just OK. Great service, superb wait staff. Hidden gem !!

    Meredith · November 18, 2014
  • Rachel W.

    Lunchtime dim sum is worth the trip - doesn't get too crowded surprisingly. Softshell crab buns, lobster fried rice, rice cakes yum!

    Rachel Wang · November 15, 2014
  • Omer Z.

    Entrees are huge. One of those and 2–3 appetizers or dim sum plates is plenty. Lobster rice is definitely amazing.

    Omer Zach · November 6, 2014
  • Sophia

    Highly recommend the pork buns! Salty fat goodness you won't regret. The fried chicken was ok but might as well head to KFC!

    Sophia · October 30, 2014
  • Amanda S.

    Come for lunch and eat EVERYTHING on the carts. You cannot go wrong!

    Amanda Schneider · October 25, 2014
  • La Misse T.

    Over priced, but had good cold sake

    La Misse Tessounette · October 16, 2014
  • Andrea B.

    Great place for lunch and dinner. Dim sum style lunch allows for a very tasty yet quick lunch.

    Andrea Barrezueta · October 9, 2014
  • April Kate 🍴

    Happy hour cocktails are must and Ofcourse pork buns

    April Kate 🍴 · October 6, 2014
  • Paul S.

    Go for the food, not for the service. Food= A+, service = F

    Paul Smith · October 4, 2014
  • Seyi (Shay) A.

    Everything. I'll say it again, everything! I'm in love with this place.

    Seyi (Shay) A. · September 29, 2014
  • siew

    Get the lobster fried rice and the watermelon salad. Service a little patchy; we felt neglected by the desserts cart (and staff).

    siew · September 19, 2014
  • S

    The food is so phenomenal. The menu changes from time to time; try as many dishes as you can. Remember to order the cereal milk soft serve. Highly recommended even if service is patchy.

    S · September 19, 2014

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