Méchant Boeuf Bar & Brasserie

Méchant Boeuf Bar & Brasserie

Burger Joint and Bar · Vieux-Montréal
124 rue Saint-Paul Ouest (Place Royale), Montreal QC H2Y 1Z3, Canada
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–1:00 AM
  • Sat
    • 6:00 PM–2:00 AM
  • Sun
    • 6:00 PM–11:00 PM
  • Mon
    • 6:00 PM–10:00 PM
  • Tue
    • 6:00 PM–11:00 PM
  • Wed–Thu
    • 5:00 PM–Midnight
$ $ $ $
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Feel like you’ve seen it all and wish you could find somewhere new for great food and to meet up with friends? Here’s the place: Méchant Boeuf Bar-Brasserie, a chic pub with a British flavour and French accents.


Based on 111 votes

People like this place

  • What you need to know
    Jean C.
    "The burger is killer .. U must upgrade ur fries for the poutine !!!"(5 Tips)
    Stacy H.
    "Try the Cajun Tuna, my favorite!"(2 Tips)
    Dani B.
    "You have to try the beef tartar."(4 Tips)
    Ridha E.
    "bad oyster and the octopus salad"(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

51 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • poutine
  • cajun tuna
  • burgers
  • steak
  • french fries
  • oyster shooters
  • good service
  • cocktails
  • foie gras
  • prix fixe menu
  • pork ribs
  • blue cheese burger
  • ziti
  • sliders
  • beer
  • music
  • dancing
  • chicken
  • meatballs
  • shrimp
  • Mike W.

    Staff cordiale e cibo ottimo, con porzioni abbondanti.

    Mike Whitcombe · 3 weeks ago
  • Ridha E.

    On one night had a bad oyster and the octopus salad wasn't fresh at all....

    Ridha El-Khairy · April 16
  • Christine

    The poutine is excellent, it's in the appetizer section but can be taken as a meal.

    Christine · January 25
  • Christine

    One of my favorite place in Montreal for the ambiance, so warm and great staff! The band on Wednesday is perfect and not to loud (we were sitting next to it). DJ on Fridays.

    Christine · January 25
  • Caroline A.

    The music is loud and really bad.

    Caroline A · January 17
  • Charles G.

    Trendy burger bar. I enjoyed the blue cheese burger.

    Charles Gedeon · August 8, 2014
  • Vira

    The charcuterie platter was very yummy and you can ask to add foie gras.

    Vira · June 19, 2014
  • Shane D.

    Amazing food, upgrade you fries to poutine, it was amazing!

    Shane Deir · June 1, 2014
  • Anthony N.

    It's weird, the wings appetizer reminds me of pre cooked wings and then re-heated! The inside is cold in some pieces!

    Anthony Ng · May 9, 2014
  • Mrs Ozbilici

    Try to avoid sitting next to the cocktail tables if you dont want butts in your face while dining. Had shrimps and pork ribs - both very tasty. Live music was lacking spirit - bad acoustics perhaps?

    Mrs Ozbilici · January 24, 2014
  • Wendy K.

    Try their bloody oyster shooter - Bloody Mary with a mini oyster inside a shot class. So yummy!

    Wendy Kwan · December 25, 2013
  • Rental Homes C.

    Happy Hour heats up as the Old Port offices empty out. It'll cost you a mere $7.50, which is quite a deal considering the heavy pours and top-shelf materials including Grey Goose, Sapphire and Patron.

    Rental Homes Canada · December 17, 2013
  • Max C.

    Tell chef Jason Nagy to shuck off! ;-)

    Max Chassé · October 17, 2013
  • Jess T.

    Great poutine

    Jess Thévenoz · August 10, 2013
  • Marilou B.

    Gateau de crabe, calmar, poutine au porc et trip de tartare très bons! Musique parfois un peu trop forte. Belle ambiance.

    Marilou Boulianne · July 7, 2013
  • Tam H.

    Clear Sangria is where it's at!

    Tam Haynes · May 28, 2013
  • Matthew Riley M.

    Fantastic sliders; the bison burger is the best I've had in town. Fun atmosphere with music and attentive staff. Awesome if a bit pricey.

  • Veronique Mariève G.

    Le meilleur tartare à vie!

  • Corinne P.


    Corinne Paquette · January 27, 2013
  • Dani B.

    You have to try the beef tartar.

    Dani Boll · October 26, 2012
  • Vanessa

    Le trio de tartare dechire tout comme les huîtres accompagné d une sauce délicieuse

    Vanessa · September 3, 2012
  • Javier

    Try the New York with mushrooms. Delicious!

    Javier · August 2, 2012
  • Joe R.

    Don't get the vege burger. The guacamole tasted rotten. I told my server I couldn't eat it and was surprised to be charged for it anyway.

    Joe Rideout · July 13, 2012
  • Brandy G.

    Wow. Best skirt steak I've had ever. I mean EVER!

    Brandy Goodson · July 6, 2012
  • Elisabeth B.

    I've been here about 5 times. And every single time the service has been comsistently bad. Don't bother coming here: they'll suck the fun out of your evening.

    Elisabeth Bucci · June 24, 2012
  • Anne-Sophie F.

    Go see Chef Nagy at the raw bar and you'll be in for a real treat! ;)

    Anne-Sophie Foucault · May 24, 2012
  • TastyMontreal

    Try the Beer Can Chicken

    TastyMontreal · March 19, 2012
  • Gabriel C.

    Attention si vous prenez une sauce et des champignons sautés proposés par votre serveur sur votre cote de boeuf = +11$!!!

    Gabriel Coder · March 16, 2012
  • Holiday Inn Midtown M.

    Great Restaurant!

  • Joe L.

    Grat food... love the beer

    Joe Laurieri · February 25, 2012
  • Parvez L.

    Braised beef is over cooked. I wouldn't suggest it. Stick to the burgers.

    Parvez Lakha · January 15, 2012
  • Mila

    Fresh Basil drink is awesome! Bombay sapphire, strawberries and fresh basil. Nice.

    Mila · December 3, 2011
  • Edmond W.

    All the tips pointed to the burger and it lived up to the fsq hype

    Edmond Wong · September 3, 2011
  • Experience Old Mtl

    Try the poutine!

    Experience Old Mtl · August 3, 2011
  • Anne-Lovely E.

    MÉCHANT burger à engloutir à 2 entre girls!

    Anne-Lovely Etienne · June 30, 2011
  • Stacy H.

    Chef Jason Nagy's raw bar is fast becoming THE reason to check out Mechant Boeuf. Re-visit us, raw style, & have some Octopus or Calamari salad & Salmon Gravlax. My fav's!!

    Stacy Haggerty · June 26, 2011
  • Christelle S.

    Closed for lunch, opens at 5!!

    Christelle Samson · April 8, 2011
  • Jean C.

    The tartare trio is amazing.. The burger is killer .. U must upgrade ur fries for the poutine !!!

    Jean Castellon · March 26, 2011
  • Stacy H.

    Check out the Mechant Boeuf music on Soundcloud!

    Stacy Haggerty · March 25, 2011
  • Catherine M.

    For a girl night out, partager un Mechant Burger is more than enough... !! :P + A bottle ( of course ! )

    Catherine Maisonneuve · March 4, 2011
  • Stacy H.

    Not just a Boeuf lovers paradise. Try the Cajun Tuna, my favorite!

    Stacy Haggerty · March 1, 2011
  • Dimitri A.

    Don't forget Happening Gourmand from the 10th to 31st of January. Prix Fixe Menu at 40% off regular prices! Read more

    Dimitri A · December 17, 2010
  • Dimitri A.

    Ask Jason at the raw bar to shuck you a few oysters...

    Dimitri A · September 24, 2010
  • Keith M.

    Excellent Food! Great steak!

    Keith McPhail · September 21, 2010
  • jeanaymeri

    Think you're a real man? Have the Chciken!

    jeanaymeri · August 14, 2010
  • Experience O.

    If you like the music ask the DJ a CD he have one for you!

    Experience Old-Montreal · August 13, 2010
  • FAVI | Fonds d'Aide aux V.

    Belle gang. Les huitres sont toujours fraiches. Le vin sélection à découvrir, dans un ambiance de plaisir. Read more

  • Christina D.

    Mini burgers, crab cakes really good tartar could be better.... Overall nice experience, decent service and music ;)

    Christina Di Maio · May 22, 2010
  • AskMen

    This hip brasserie keeps its kitchen open until 1 a.m., serving up real meals to tardy punter. Beef tartare, New York steak, Cajun tuna & ziti with meatballs are just a few of dishes on the menu. Read more

    AskMen · May 3, 2010
  • Maxime D.

    The steak was cold and really average, will try the burger next time.

    Maxime Dumesnil · January 30, 2010

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