Méchant Boeuf Bar & Brasserie

Méchant Boeuf Bar & Brasserie

124 rue Saint-Paul Ouest (Place Royale), Montreal QC H2Y 1Z3
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–11:00 PM
  • Thu
    • 4:00 PM–11:00 PM
  • Fri
    • 5:00 PM–Midnight
  • Sat
    • 4:00 PM–1:00 AM
  • Sun
    • 5:00 PM–10:00 PM
  • Mon
    • 5:00 PM–9:00 PM
  • Tue
    • 5:00 PM–10:00 PM
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No

Feel like you’ve seen it all and wish you could find somewhere new for great food and to meet up with friends? Here’s the place: Méchant Boeuf Bar-Brasserie, a chic pub with a British flavour and French accents.

8.4/10

Based on 273 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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45 Tips

People talk about:

  • "... night out, partager un Mechant Burger is more than enough... !! :P + A bottle (..." (2 tips)
  • "Chef Jason Nagy's raw bar is fast becoming THE reason to..." (2 tips)
  • "Go see Chef Nagy at the raw bar and you'll be in for a real treat! ;)" (3 tips)
  • AskMen

    This hip brasserie keeps its kitchen open until 1 a.m., serving up real meals to tardy punter. Beef tartare, New York steak, Cajun tuna & ziti with meatballs are just a few of dishes on the menu. Read more

    AskMen · May 3, 2010
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  • jeanaymeri

    Think you're a real man? Have the Chciken!

    jeanaymeri · August 14, 2010
    Save
  • Experience O.

    If you like the music ask the DJ a CD he have one for you!

    Experience O. · August 13, 2010
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  • Dimitri A.

    Ask Jason at the raw bar to shuck you a few oysters...

    Dimitri A. · September 24, 2010
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  • Seb M.

    Perfect place for mixing fun (food, people, drinks, music & dance) - very good crowds on Thursdays!

    Seb M. · December 7, 2009
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  • Dimitri A.

    Don't forget Happening Gourmand from the 10th to 31st of January. Prix Fixe Menu at 40% off regular prices! Read more

    Dimitri A. · December 17, 2010
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  • Experience Old Mtl

    Try the poutine!

    Experience Old Mtl · August 3, 2011
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  • Stacy H.

    Chef Jason Nagy's raw bar is fast becoming THE reason to check out Mechant Boeuf. Re-visit us, raw style, & have some Octopus or Calamari salad & Salmon Gravlax. My fav's!!

    Stacy H. · June 26, 2011
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  • Christelle S.

    Closed for lunch, opens at 5!!

    Christelle S. · April 8, 2011
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  • Anne-Lovely E.

    MÉCHANT burger à engloutir à 2 entre girls!

    Anne-Lovely E. · June 30, 2011
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  • Jean C.

    The tartare trio is amazing.. The burger is killer .. U must upgrade ur fries for the poutine !!!

    Jean C. · March 26, 2011
    Save
  • Stacy H.

    Check out the Mechant Boeuf music on Soundcloud!

    Stacy H. · March 25, 2011
    Save
  • Catherine M.

    For a girl night out, partager un Mechant Burger is more than enough... !! :P + A bottle ( of course ! )

    Catherine M. · March 4, 2011
    Save
  • Tam H.

    Clear Sangria is where it's at!

    Tam H. · May 28, 2013
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  • Brandy G.

    Wow. Best skirt steak I've had ever. I mean EVER!

    Brandy G. · July 6, 2012
    Save
  • Joe L.

    Grat food... love the beer

    Joe L. · February 25, 2012
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  • Edmond W.

    All the tips pointed to the burger and it lived up to the fsq hype

    Edmond W. · September 3, 2011
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  • Christina D.

    Mini burgers, crab cakes really good tartar could be better.... Overall nice experience, decent service and music ;)

    Christina D. · May 22, 2010
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  • Mrs Ozbilici

    Try to avoid sitting next to the cocktail tables if you dont want butts in your face while dining. Had shrimps and pork ribs - both very tasty. Live music was lacking spirit - bad acoustics perhaps?

    Mrs Ozbilici · January 24
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  • Wendy K.

    Try their bloody oyster shooter - Bloody Mary with a mini oyster inside a shot class. So yummy!

    Wendy K. · December 25, 2013
    Save
  • Rental Homes C.

    Happy Hour heats up as the Old Port offices empty out. It'll cost you a mere $7.50, which is quite a deal considering the heavy pours and top-shelf materials including Grey Goose, Sapphire and Patron.

    Rental Homes C. · December 17, 2013
    Save
  • Montreal.tv

    Party 6ième anniversaire Read more

    Montreal.tv · October 21, 2013
    Save
  • Max C.

    Tell chef Jason Nagy to shuck off! ;-)

    Max C. · October 17, 2013
    Save
  • Jess T.

    Great poutine

    Jess T. · August 10, 2013
    Save
  • Matthew Riley M.

    Fantastic sliders; the bison burger is the best I've had in town. Fun atmosphere with music and attentive staff. Awesome if a bit pricey.

    Matthew Riley M. · May 9, 2013
    Save
  • Corinne P.

    Try their OKA, PORK BELLY AND HOME SAUSAGE POUTINE for #PoutineWeekMTL!

    Corinne P. · January 27, 2013
    Save
  • Dani B.

    You have to try the beef tartar.

    Dani B. · October 26, 2012
    Save
  • Javier

    Try the New York with mushrooms. Delicious!

    Javier · August 2, 2012
    Save
  • Joe R.

    Don't get the vege burger. The guacamole tasted rotten. I told my server I couldn't eat it and was surprised to be charged for it anyway.

    Joe R. · July 13, 2012
    Save
  • Elisabeth B.

    I've been here about 5 times. And every single time the service has been comsistently bad. Don't bother coming here: they'll suck the fun out of your evening.

    Elisabeth B. · June 24, 2012
    Save
  • Anne-Sophie F.

    Go see Chef Nagy at the raw bar and you'll be in for a real treat! ;)

    Anne-Sophie F. · May 24, 2012
    Save
  • TastyMontreal

    Try the Beer Can Chicken (via @Foodspotting)

    TastyMontreal · March 19, 2012
    Save
  • Holiday Inn Midtown M.

    Great Restaurant!

    Holiday Inn Midtown M. · March 2, 2012
    Save
  • Parvez L.

    Braised beef is over cooked. I wouldn't suggest it. Stick to the burgers.

    Parvez L. · January 15, 2012
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  • Mila

    Fresh Basil drink is awesome! Bombay sapphire, strawberries and fresh basil. Nice.

    Mila · December 3, 2011
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  • Stacy H.

    Not just a Boeuf lovers paradise. Try the Cajun Tuna, my favorite!

    Stacy H. · March 1, 2011
    Save
  • Keith M.

    Excellent Food! Great steak!

    Keith M. · September 21, 2010
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  • Maxime D.

    The steak was cold and really average, will try the burger next time.

    Maxime D. · January 30, 2010
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  • Vanessa

    Le trio de tartare dechire tout comme les huîtres accompagné d une sauce délicieuse

    Vanessa · September 3, 2012
    Save
  • Groupe Conseil A.

    Belle gang. Les huitres sont toujours fraiches. Le vin sélection à découvrir, dans un ambiance de plaisir. Read more

    Groupe Conseil A. · June 23, 2010
    Save
  • Montreal.tv

    Party Mardi Gras pour le 6ième anniversaire les photos Read more

    Montreal.tv · October 28, 2013
    Save
  • Montreal.tv

    Party 6ième anniversaire les photos de la soirée Mardi Gras Read more

    Montreal.tv · October 28, 2013
    Save
  • Marilou B.

    Gateau de crabe, calmar, poutine au porc et trip de tartare très bons! Musique parfois un peu trop forte. Belle ambiance.

    Marilou B. · July 7, 2013
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  • Veronique Mariève G.

    Le meilleur tartare à vie!

    Veronique Mariève G. · March 8, 2013
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  • Gabriel C.

    Attention si vous prenez une sauce et des champignons sautés proposés par votre serveur sur votre cote de boeuf = +11$!!!

    Gabriel C. · March 16, 2012
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