Méchant Boeuf Bar & Brasserie

Méchant Boeuf Bar & Brasserie

Burger Joint and Bar$$$$
Vieux-Montréal, Montréal
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8.4/10
153
ratings
  • Jean C.
    "The burger is killer .. U must upgrade ur fries for the poutine !!!"(6 Tips)
    Stacy H.
    "Try the Cajun Tuna, my favorite!"(2 Tips)
    Rachel M.
    "Loved the beef tartar, charcuterie board and obviously poutine."(3 Tips)
    Max C.
    "Tell chef Jason Nagy to shuck off! ;-)"(2 Tips)
56 Tips and reviews
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  • hussein s.
    hussein sNovember 8, 2015
    If you want to have good moments between lovers or friends, this is the place to be. The food is good, the service is excellent. Beef beef beef very delicious. Dj every weekend
  • Christine
    ChristineJanuary 25, 2015
    One of my favorite place in Montreal for the ambiance, so warm and great staff! The band on Wednesday is perfect and not to loud (we were sitting next to it). DJ on Fridays.
  • Rachel M.
    Rachel MaudeMarch 19
    Everything we had here was amazing! Loved the beef tartar, charcuterie board and obviously poutine. Super friendly staff as well.
  • Rental Homes C.
    Rental Homes CanadaDecember 17, 2013
    Happy Hour heats up as the Old Port offices empty out. It'll cost you a mere $7.50, which is quite a deal considering the heavy pours and top-shelf materials including Grey Goose, Sapphire and Patron.
  • AskMen
    AskMenMay 3, 2010
    This hip brasserie keeps its kitchen open until 1 a.m., serving up real meals to tardy punter. Beef tartare, New York steak, Cajun tuna & ziti with meatballs are just a few of dishes on the menu. Read more
  • Stacy H.
    Stacy HaggertyJune 26, 2011
    Been here 25+ times
    Chef Jason Nagy's raw bar is fast becoming THE reason to check out Mechant Boeuf. Re-visit us, raw style, & have some Octopus or Calamari salad & Salmon Gravlax. My fav's!!
  • Matthew Riley M.
    Fantastic sliders; the bison burger is the best I've had in town. Fun atmosphere with music and attentive staff. Awesome if a bit pricey.
  • Mrs Ozbilici
    Mrs OzbiliciJanuary 24, 2014
    Try to avoid sitting next to the cocktail tables if you dont want butts in your face while dining. Had shrimps and pork ribs - both very tasty. Live music was lacking spirit - bad acoustics perhaps?
  • Christine
    ChristineJanuary 25, 2015
    The poutine is excellent, it's in the appetizer section but can be taken as a meal.
  • Wendy K.
    Wendy K.December 25, 2013
    Try their bloody oyster shooter - Bloody Mary with a mini oyster inside a shot class. So yummy!
  • Anthony N.
    Anthony NgMay 9, 2014
    It's weird, the wings appetizer reminds me of pre cooked wings and then re-heated! The inside is cold in some pieces!
  • Vira
    ViraJune 19, 2014
    The charcuterie platter was very yummy and you can ask to add foie gras.
  • Anne-Sophie F.
    Anne-Sophie FoucaultMay 24, 2012
    Been here 5+ times
    Go see Chef Nagy at the raw bar and you'll be in for a real treat! ;)
  • Shane D.
    Shane DeirJune 1, 2014
    Amazing food, upgrade you fries to poutine, it was amazing!
  • Javier
    JavierAugust 2, 2012
    Try the New York with mushrooms. Delicious!
  • Jean C.
    Jean CastellonMarch 26, 2011
    The tartare trio is amazing.. The burger is killer .. U must upgrade ur fries for the poutine !!!
  • Christine
    ChristineAugust 20
    Fresh raw bar, try the shrimp cocktail!!
  • Charles G.
    Charles GedeonAugust 8, 2014
    Trendy burger bar. I enjoyed the blue cheese burger.
  • Mila
    MilaDecember 3, 2011
    Fresh Basil drink is awesome! Bombay sapphire, strawberries and fresh basil. Nice.
  • Stacy H.
    Stacy HaggertyMarch 1, 2011
    Been here 25+ times
    Not just a Boeuf lovers paradise. Try the Cajun Tuna, my favorite!
  • Christina D.
    Christina Di MaioMay 22, 2010
    Mini burgers, crab cakes really good tartar could be better.... Overall nice experience, decent service and music ;)
  • Ridha E.
    Ridha El-KhairyApril 16, 2015
    On one night had a bad oyster and the octopus salad wasn't fresh at all....
  • Vanessa Y.
    Vanessa YyOctober 15, 2015
    Burgers are super huge and yummy
  • Corinne P.
    Corinne PaquetteJanuary 27, 2013
    Try their OKA, PORK BELLY AND HOME SAUSAGE POUTINE for #PoutineWeekMTL!
  • Edmond W.
    Edmond WongSeptember 3, 2011
    All the tips pointed to the burger and it lived up to the fsq hype
  • Brandy G.
    Brandy GoodsonJuly 6, 2012
    Wow. Best skirt steak I've had ever. I mean EVER!
  • Catherine M.
    Catherine MaisonneuveMarch 4, 2011
    Been here 5+ times
    For a girl night out, partager un Mechant Burger is more than enough... !! :P + A bottle ( of course ! )
  • Tam H.
    Tam HaynesMay 28, 2013
    Clear Sangria is where it's at!
  • Seb M.
    Seb MarcouxDecember 7, 2009
    Perfect place for mixing fun (food, people, drinks, music & dance) - very good crowds on Thursdays!
  • Dani B.
    Dani BollOctober 26, 2012
    You have to try the beef tartar.
  • Elisabeth B.
    Elisabeth BucciJune 24, 2012
    I've been here about 5 times. And every single time the service has been comsistently bad. Don't bother coming here: they'll suck the fun out of your evening.
  • Joe R.
    Joe RideoutJuly 13, 2012
    Don't get the vege burger. The guacamole tasted rotten. I told my server I couldn't eat it and was surprised to be charged for it anyway.
  • Dimitri A.
    Dimitri ASeptember 24, 2010
    Been here 25+ times
    Ask Jason at the raw bar to shuck you a few oysters...
  • TastyMontreal
    TastyMontrealMarch 19, 2012
    Try the Beer Can Chicken
  • Max C.
    Max ChasséOctober 17, 2013
    Tell chef Jason Nagy to shuck off! ;-)
  • Stacy H.
    Stacy HaggertyMarch 25, 2011
    Been here 25+ times
    Check out the Mechant Boeuf music on Soundcloud!
  • Experience O.
    If you like the music ask the DJ a CD he have one for you!
  • Dimitri A.
    Dimitri ADecember 17, 2010
    Been here 25+ times
    Don't forget Happening Gourmand from the 10th to 31st of January. Prix Fixe Menu at 40% off regular prices! Read more
  • Joe L.
    Joe LaurieriFebruary 25, 2012
    Grat food... love the beer
  • Jess T.
    Jess ThévenozAugust 10, 2013
    Great poutine
  • Parvez L.
    Parvez LakhaJanuary 15, 2012
    Braised beef is over cooked. I wouldn't suggest it. Stick to the burgers.
  • Keith M.
    Keith McPhailSeptember 21, 2010
    Excellent Food! Great steak!
  • Christelle S.
    Christelle SamsonApril 8, 2011
    Closed for lunch, opens at 5!!
  • Holiday Inn Midtown M.
    Great Restaurant!
  • Experience Old Mtl
    Experience Old MtlAugust 3, 2011
    Try the poutine!
  • Maxime D.
    Maxime DumesnilJanuary 30, 2010
    The steak was cold and really average, will try the burger next time.
  • Caroline A.
    Caroline AJanuary 17, 2015
    The music is loud and really bad.
  • jeanaymeri
    jeanaymeriAugust 14, 2010
    Been here 10+ times
    Think you're a real man? Have the Chciken!
  • alexandra k.
    alexandra kJanuary 6
    Nope. Just turn away.
  • hussein s.
    hussein sNovember 8, 2015
    Super service. Jarret d'agneau très tendre et goûteux, le boeuf véritable délice, la bière est bonne. Tout y est pr passer une excellente soirée entre amoureux et amis. Je le recommande fortement
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