Méchant Boeuf Bar & Brasserie

Méchant Boeuf Bar & Brasserie

Burger Joint and Bar$$$$
Vieux-Montréal, Montreal
  • Jean C.
    "The burger is killer .. U must upgrade ur fries for the poutine !!!"(6 Tips)
    Stacy H.
    "Try the Cajun Tuna, my favorite!"(2 Tips)
    Rachel M.
    "Loved the beef tartar, charcuterie board and obviously poutine."(3 Tips)
    Max C.
    "Tell chef Jason Nagy to shuck off! ;-)"(2 Tips)
56 Tips and reviews
  • poutine
  • cajun tuna
  • burgers
  • cocktails
  • french fries
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  • Popular
  • Recent
  • H S.
    H SNovember 8, 2015
    If you want to have good moments between lovers or friends, this is the place to be. The food is good, the service is excellent. Beef beef beef very delicious. Dj every weekend
  • Christine
    ChristineJanuary 25, 2015
    One of my favorite place in Montreal for the ambiance, so warm and great staff! The band on Wednesday is perfect and not to loud (we were sitting next to it). DJ on Fridays.
  • AskMen
    AskMenMay 3, 2010
    This hip brasserie keeps its kitchen open until 1 a.m., serving up real meals to tardy punter. Beef tartare, New York steak, Cajun tuna & ziti with meatballs are just a few of dishes on the menu. Read more
  • Rental Homes C.
    Rental Homes CanadaDecember 17, 2013
    Happy Hour heats up as the Old Port offices empty out. It'll cost you a mere $7.50, which is quite a deal considering the heavy pours and top-shelf materials including Grey Goose, Sapphire and Patron.
  • Mrs Ozbilici
    Mrs OzbiliciJanuary 24, 2014
    Try to avoid sitting next to the cocktail tables if you dont want butts in your face while dining. Had shrimps and pork ribs - both very tasty. Live music was lacking spirit - bad acoustics perhaps?
  • Rachel M.
    Rachel MaudeMarch 19
    Everything we had here was amazing! Loved the beef tartar, charcuterie board and obviously poutine. Super friendly staff as well.
  • Stacy H.
    Stacy HaggertyJune 26, 2011
    Chef Jason Nagy's raw bar is fast becoming THE reason to check out Mechant Boeuf. Re-visit us, raw style, & have some Octopus or Calamari salad & Salmon Gravlax. My fav's!!
  • Matthew Riley M.
    Fantastic sliders; the bison burger is the best I've had in town. Fun atmosphere with music and attentive staff. Awesome if a bit pricey.
  • Elisabeth B.
    Elisabeth BucciJune 24, 2012
    I've been here about 5 times. And every single time the service has been comsistently bad. Don't bother coming here: they'll suck the fun out of your evening.
  • Christine
    ChristineJanuary 25, 2015
    The poutine is excellent, it's in the appetizer section but can be taken as a meal.
  • Anthony N.
    Anthony NgMay 9, 2014
    It's weird, the wings appetizer reminds me of pre cooked wings and then re-heated! The inside is cold in some pieces!
  • Christina D.
    Christina Di MaioMay 22, 2010
    Mini burgers, crab cakes really good tartar could be better.... Overall nice experience, decent service and music ;)
  • Joe R.
    Joe RideoutJuly 13, 2012
    Don't get the vege burger. The guacamole tasted rotten. I told my server I couldn't eat it and was surprised to be charged for it anyway.
  • Wendy K.
    Wendy K.December 25, 2013
    Try their bloody oyster shooter - Bloody Mary with a mini oyster inside a shot class. So yummy!
  • Seb M.
    Seb MarcouxDecember 7, 2009
    Perfect place for mixing fun (food, people, drinks, music & dance) - very good crowds on Thursdays!
  • Jean C.
    Jean CastellonMarch 26, 2011
    The tartare trio is amazing.. The burger is killer .. U must upgrade ur fries for the poutine !!!
    Upvoted May 29
  • Anne-Sophie F.
    Go see Chef Nagy at the raw bar and you'll be in for a real treat! ;)
  • Vira
    ViraJune 19, 2014
    The charcuterie platter was very yummy and you can ask to add foie gras.
  • Ridha E.
    Ridha El-KhairyApril 16, 2015
    On one night had a bad oyster and the octopus salad wasn't fresh at all....
  • Stacy H.
    Stacy HaggertyMarch 1, 2011
    Not just a Boeuf lovers paradise. Try the Cajun Tuna, my favorite!
  • Shane D.
    Shane DeirJune 1, 2014
    Amazing food, upgrade you fries to poutine, it was amazing!
  • Javier
    JavierAugust 2, 2012
    Try the New York with mushrooms. Delicious!
  • Dimitri A.
    Dimitri ADecember 17, 2010
    Don't forget Happening Gourmand from the 10th to 31st of January. Prix Fixe Menu at 40% off regular prices! Read more
  • Charles G.
    Charles GedeonAugust 8, 2014
    Trendy burger bar. I enjoyed the blue cheese burger.
  • Maxime D.
    Maxime DumesnilJanuary 30, 2010
    The steak was cold and really average, will try the burger next time.
  • Parvez L.
    Parvez LakhaJanuary 15, 2012
    Braised beef is over cooked. I wouldn't suggest it. Stick to the burgers.
  • Catherine M.
    For a girl night out, partager un Mechant Burger is more than enough... !! :P + A bottle ( of course ! )
  • Mila
    MilaDecember 3, 2011
    Fresh Basil drink is awesome! Bombay sapphire, strawberries and fresh basil. Nice.
  • Edmond W.
    Edmond WongSeptember 3, 2011
    All the tips pointed to the burger and it lived up to the fsq hype
  • Vanessa Y.
    Vanessa YyOctober 15, 2015
    Burgers are super huge and yummy
  • Experience O.
    If you like the music ask the DJ a CD he have one for you!
  • Dimitri A.
    Dimitri ASeptember 24, 2010
    Ask Jason at the raw bar to shuck you a few oysters...
  • Brandy G.
    Brandy GoodsonJuly 6, 2012
    Wow. Best skirt steak I've had ever. I mean EVER!
  • Corinne P.
    Corinne PaquetteJanuary 27, 2013
  • Tam H.
    Tam HaynesMay 28, 2013
    Clear Sangria is where it's at!
  • Dani B.
    Dani BollOctober 26, 2012
    You have to try the beef tartar.
  • Stacy H.
    Stacy HaggertyMarch 25, 2011
    Check out the Mechant Boeuf music on Soundcloud!
  • Keith M.
    Keith McPhailSeptember 21, 2010
    Excellent Food! Great steak!
  • Caroline A.
    Caroline AJanuary 17, 2015
    The music is loud and really bad.
  • Christelle S.
    Christelle SamsonApril 8, 2011
    Closed for lunch, opens at 5!!
  • Max C.
    Max ChasséOctober 17, 2013
    Tell chef Jason Nagy to shuck off! ;-)
  • Joe L.
    Joe LaurieriFebruary 25, 2012
    Grat food... love the beer
  • H S.
    H SNovember 8, 2015
    Super service. Jarret d'agneau très tendre et goûteux, le boeuf véritable délice, la bière est bonne. Tout y est pr passer une excellente soirée entre amoureux et amis. Je le recommande fortement
  • Marilou B.
    Marilou BoulianneJuly 7, 2013
    Gateau de crabe, calmar, poutine au porc et trip de tartare très bons! Musique parfois un peu trop forte. Belle ambiance.
  • FAVI | Fonds d'Aide aux V.
    Belle gang. Les huitres sont toujours fraiches. Le vin sélection à découvrir, dans un ambiance de plaisir. Read more
  • Gabriel C.
    Gabriel CoderMarch 16, 2012
    Attention si vous prenez une sauce et des champignons sautés proposés par votre serveur sur votre cote de boeuf = +11$!!!
  • Vanessa
    VanessaSeptember 3, 2012
    Le trio de tartare dechire tout comme les huîtres accompagné d une sauce délicieuse
  • Mike W.
    Mike WhitcombeAugust 10, 2015
    Staff cordiale e cibo ottimo, con porzioni abbondanti.
  • Anne-Lovely E.
    Anne-Lovely EtienneJune 30, 2011
    MÉCHANT burger à engloutir à 2 entre girls!
  • Veronique Mariève G.
    Le meilleur tartare à vie!
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