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Mabel Gray

New American Restaurant$$$$
Hazel Park
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8.7/10
63
ratings
  • Steve S.
    "Tasting menu was excellent (and the portions weren't too big)."(4 Tips)
    Scott N.
    "Ribeye was so delicious!"(2 Tips)
16 Tips and reviews
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  • tasting menu
  • good for dates
  • lively
  • pork belly
  • cozy
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  • Eater
    EaterJuly 26, 2016
    Mabel Gray’s daily-changing menu draws from the global pantry, but Chef Rigato knows how to edit dishes to keep flavors from muddling! Read more
  • Nick B.
    Nick BuzinskiOctober 20, 2015
    It's what I want in a dining experience. Great food, comfortable environment, intriguing story behind every aspect (thanks server Max!). Great for locavores. Smiles all around.
  • Mike
    MikeMay 27, 2017
    There weren't any tables available, so make reservations weeks in advance. Why not just sit at the bar!?! That's what we did. The food was outstanding and the service even better!
  • Steve S.
    Steve SMay 27, 2016
    Tasting menu was excellent (and the portions weren't too big). Make sure to go for the wine pairing (the sommelier knows her stuff).
  • Anjali M.
    Anjali ModiFebruary 29, 2016
    Do the tasting menu! Every course is surprising and delicious! The duck gazpacho soup was dreamy
  • Jones
    JonesApril 1, 2016
    Everything is great. Menu changes each day
  • Samir N.
    Samir NazirApril 14, 2016
    rarely does a place crush my expectations - food, cocktails, and especially service were all on point
  • Liah L.
    Liah LutherNovember 20, 2016
    Amazing octopus! Cozy, quirky, energetic. Great service
  • Scott N.
    Scott NorlinMarch 30, 2016
    Ribeye was so delicious!
  • Sari G.
    Sari GordonOctober 24, 2017
    Unique menu and delicious food.
  • E T.
    E TMarch 21
    The tasting menu is by far the best option.
  • Joe G.
    Joe GermuskaApril 16, 2016
    New York Times write-up http://www.nytimes.com/2016/04/17/travel/detroit-restaurant-mabel-gray-hazel-park.html
  • Eric N.
    Eric NogaFebruary 25, 2016
    Ribeye is amazing!
  • Live To Eat
    Live To EatOctober 8, 2015
    Pork Belly... Awesome
  • Jose
    JoseMarch 19, 2016
    Been here 10+ times
    Tasting menu IT.
  • Marc A.
    Marc AsherOctober 25, 2015
    It's was great
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