Macelleria

Macelleria

48 Gansevoort St (btwn Greenwich St. & Washington St.), New York, NY 10014, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–1:00 AM
  • Sat–Sun
    • 11:00 AM–4:00 PM
    • 5:30 PM–1:00 AM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

The original Italian Butcher shop steakhouse serving USDA Prime Steak to the Meat packing district since 2000.

7.3/10

Based on 100 votes

People like this place

Total Visitors
2577
Total Visits
3286
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55 tips. Filter by taste:

  • all tips
  • cheesecake
  • green tagliolini cacio e pepe
  • veal picatta
  • steak
  • wine
  • good service
  • pasta
  • great value
  • linguine
  • lasagna
  • oysters
  • healthy food
  • jumbo shrimp
  • good for dates
  • burgers
  • eggplant parmigiana
  • martinis
  • lobster
  • brunch food
  • chicken
  • Wine Enthusiast

    a Wine Enthusiast Restaurant Award Winner, 2007-2009! Read more

    Wine Enthusiast · June 25, 2010
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  • DANNIJO

    Green tagliolini cacio e pepe and veal picatta. Cheesecake for dessert and biscottis. YUM Danni and Jos favorite meatpacking lunch spot

    DANNIJO · June 21, 2011
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  • Chev W.

    Do not, I repeat, do not get the pork chop!!!! Unless you like over cooked abs dry pork.

    Chev W · September 22, 2011
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  • Betty B.

    Great ambiance. Great food. Truly Italian macellleria ! Best experience in the Meatmarket

    Betty Badea · February 9, 2011
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  • Pippo M.

    The unlock special works ... ;-))))

    Pippo Motta · February 7, 2011
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  • Behind The Burner

    The Bucatini is made with delicious imported pasta, fresh tomatoes and pancetta. Certainly a great dish to order!

    Behind The Burner · March 23, 2010
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  • Gustavo S.

    Great chicken parmesean!

    Gustavo Sanroman · July 26, 2013
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  • Pam R.

    Skip the pastas and go for the meat dishes.

    Pam R. · November 22, 2012
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  • Katie H.

    Papparedelle oh my!Cheesecake to die for!

    Katie Harvey-Martinez · September 8, 2011
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  • Jon H.

    The best cosmos in NYC! Straw and hay! Delicious. As is the carbonara!!!

    Jon Huston · December 4, 2010
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  • Liberty C.

    Save yourself.. Keep walking.

    Liberty Carras · October 9, 2010
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  • Jason G.

    From the perspective of a vegetarian: Pumpkin raviolis were light. Very tasty in a simple butter sauce and a side of grilled mushrooms. Only complaint is our brussels sprouts came out wayyyyyyy late

    Jason Green · March 20, 2010
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  • Gracey N.

    Burgers were great! I can't wait to try the prime/aged steak!

    Gracey Newman · February 16, 2010
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  • Yaz M.

    Take a risk and try the Italian vodka, it makes for a great twist on the usual martini 🍸

    Yaz Mus · October 9, 2014
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  • Summer K.

    Great brunch!!

    Summer Kamigaki · September 3, 2014
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  • Chai H.

    Porterhouse steak

    Chai H · August 31, 2014
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  • Borja T.

    If you like good service... look elsewhere

    Borja Toron-Antons · August 31, 2014
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  • Jaycob B.

    Surprisingly good. I liked the lamb ragu, my girlfriend thought the lasagna had something unique to the flavor

    Jaycob Burns · August 28, 2014
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  • Frank F.

    Get the Roasted Eggplant Parmesan as an appetizer and Carbonara for the entree over a red, then explore the long dessert menu.

    Frank Fuhrmeister · August 7, 2014
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  • Akiko F.

    The Ragu is amazing.

    Akiko F · June 13, 2014
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  • Catalina O.

    Half hour waiting for service and when the waiter come, just says: no drinks on table, just lunch! And the place: empty!!! What a extremely baaad service

    Catalina Ospina · June 12, 2014
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  • Jennifer N.

    oysters, jumbo shrimp, chicken and cheesecake = perfect meal here.

    Jennifer Nyp · June 5, 2013
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  • Artyom A.

    And... we are still waiting for a check. #fail

    Artyom Astafurov · May 3, 2013
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  • Artyom A.

    Try to avoid this place, at least on a busy day. Had to wait for menus, water, wine list. In the middle of the dinner the waiter asked three of us to move and sit at one table instead of two.

    Artyom Astafurov · May 3, 2013
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  • Johan B.

    Salads are not very good at all.

    Johan Björk · April 17, 2013
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  • Luis N.

    Horrible brunch service at the bar.

    Luis Navia · March 30, 2013
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  • Lindsay

    Oxtail ragu. Period.

    Lindsay · February 20, 2013
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  • R*

    Cool Italian restaurant.

    R* · January 4, 2013
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  • Alan M.

    The worst carbonara ever. You are warned.

    Alan Miles · December 23, 2012
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  • Greenwich Village Chelsea Chamber of Commerce

    See our special offer to unlock your mission!

    Save
  • Miriam L.

    Porterhouse steak. Really. It's life changing. Also is enough for more than 2 ppl to share.

    Miriam Leia · June 1, 2012
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  • Tony U.

    If u love carpaccio, order it here.

    Tony Ursillo · May 28, 2012
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  • Stjepan R.

    Macelleria48 Gansevoort St (btwn Greenwich St. & Washington St.), New York, NY 10014Steakhouse, Italian Restaurant, Bar

    Stjepan Radic · March 6, 2012
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  • Gary S.

    Fried zucchini is great!

    Gary Stortz · February 13, 2012
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  • Julie M.

    The New York cheesecake is the best I have eaten. Yum

    Julie M · February 7, 2012
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  • Laura G.

    The mozzarella is extravagantly, mind blowingly delicious.

    Laura Gonzo · January 13, 2012
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  • Macelleria

    The best for last!

    Macelleria · December 20, 2011
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  • Bruno D.

    Fried Calamaris and a original margherita drink.

    Bruno Dreux · December 4, 2011
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  • Liza S.

    Amazing Italian! Best fresh pasta and cheesecake!

    Liza S · September 27, 2011
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  • Julia M.

    Great, very fresh food! Decent service.

    Julia Maloof · September 1, 2011
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  • Angelica B.

    Great ambience - great service. 02 medium steaks cooked to a chip - order your steak cooked less than you really wanted!

    Angelica B · August 13, 2011
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  • Michael S.

    Horrible service...decent prices for the area

    Michael Saterman · July 4, 2011
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  • Remi C.

    Good service. Meat in meatpacking, excellent !

    Remi Coubronne · May 6, 2011
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  • Remi C.

    good service. Meat in meatpacking, excellent !

    Remi Coubronne · May 6, 2011
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  • Danielle S.

    Love the veal picatta!

    Danielle Snyder · April 28, 2011
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  • Danielle S.

    Green Tagliolini cacio e pepe is bananas good!!

    Danielle Snyder · March 22, 2011
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  • Chris W.

    Have to admit. Made reservations at 8 an they say us down an hour later. Service is nit what I would call up to pat.

    Chris Wardak · March 20, 2011
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  • Danielle S.

    Cheesecake is to die for

    Danielle Snyder · February 28, 2011
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  • DANNIJO

    Jodie's Pick

    DANNIJO · February 9, 2011
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  • Jorge E.

    buenazo! la Lasagna uff mama mia!

    Jorge Estrada · October 18, 2014
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