(Now Closed)
Steakhouse, Italian Restaurant, and Bar$$$$
Meatpacking District, New York
61 Tips and reviews
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  • Jason W. F.
    Jason W. FuchsMarch 19, 2016
    Go eat at Macelleria (48 Gansevoort St., btwn Greenwich St. & Washington St.)Ask for Violetta & tell her I sent you. She's the best & the place won't let you down. (212-741-2555)
  • Jason W. F.
    Jason W. FuchsMarch 19, 2016
    Go eat at Macelleria (48 Gansevoort St., btwn Greenwich St. & Washington St.)Ask for Violetta & tell her I say "Hello". She's the best & the place won't let you down.Everything is great here.
  • Alex D.
    Alex DiebaldJanuary 5, 2016
    Been here 10+ times
    Closing at 9pm on a Monday evening despite my open table reservation. Is this NYC or what?
  • Barry H.
    Barry HoggardJanuary 2, 2016
    Whitney members: 20% discount at lunch, 15% at dinner M-F
  • Susan J C.
    Susan J CampbellJune 28, 2015
    Tbone was delicious. Very loud and lively. Watermelon salad was mostly watermelon and just what I wanted.
  • Sagy M.
    Sagy MirandaMay 8, 2015
    The octopus a la forna to die!! Take a sit outside. good service.
  • Kimmie O.
    Kimmie OhhMarch 28, 2015
    Order the carbonara & the chicken alla diavola
  • Dan E.
    Dan EntinMarch 19, 2015
    Great porterhouse steak for two!
  • Yaz M.
    Yaz MusOctober 9, 2014
    Take a risk and try the Italian vodka, it makes for a great twist on the usual martini 🍸
  • Summer I.
    Summer IzkovichSeptember 3, 2014
    Great brunch!!
  • Chai H.
    Chai HAugust 31, 2014
    Porterhouse steak
  • Borja T.
    Borja Toron-AntonsAugust 31, 2014
    If you like good service... look elsewhere
  • Jaycob B.
    Jaycob BurnsAugust 28, 2014
    Surprisingly good. I liked the lamb ragu, my girlfriend thought the lasagna had something unique to the flavor
  • Frank F.
    Frank FuhrmeisterAugust 7, 2014
    Get the Roasted Eggplant Parmesan as an appetizer and Carbonara for the entree over a red, then explore the long dessert menu.
  • Akiko F.
    Akiko FJune 13, 2014
    The Ragu is amazing.
  • Catalina O.
    Catalina OspinaJune 12, 2014
    Half hour waiting for service and when the waiter come, just says: no drinks on table, just lunch! And the place: empty!!! What a extremely baaad service
  • Gustavo S.
    Gustavo SanromanJuly 26, 2013
    Great chicken parmesean!
  • Jennifer N.
    Jennifer NypJune 5, 2013
    Been here 10+ times
    oysters, jumbo shrimp, chicken and cheesecake = perfect meal here.
  • Artyom A.
    Artyom AstafurovMay 3, 2013
    And... we are still waiting for a check. #fail
  • Artyom A.
    Artyom AstafurovMay 3, 2013
    Try to avoid this place, at least on a busy day. Had to wait for menus, water, wine list. In the middle of the dinner the waiter asked three of us to move and sit at one table instead of two.
  • Johan B.
    Johan BjörkApril 17, 2013
    Salads are not very good at all.
  • Luis N.
    Luis NaviaMarch 30, 2013
    Horrible brunch service at the bar.
  • Lindsay
    LindsayFebruary 20, 2013
    Oxtail ragu. Period.
  • R*
    R*January 4, 2013
    Cool Italian restaurant.
  • Alan M.
    Alan MilesDecember 23, 2012
    The worst carbonara ever. You are warned.
  • Greenwich Village Chelsea Chamber of Commerce
    See our special offer to unlock your mission!
  • Pam R.
    Pam R.November 22, 2012
    Skip the pastas and go for the meat dishes.
  • Miriam L.
    Miriam LeiaJune 1, 2012
    Porterhouse steak. Really. It's life changing. Also is enough for more than 2 ppl to share.
  • Tony U.
    Tony UrsilloMay 28, 2012
    If u love carpaccio, order it here.
  • Gary S.
    Gary StortzFebruary 13, 2012
    Fried zucchini is great!
  • Julie M.
    Julie MFebruary 7, 2012
    The New York cheesecake is the best I have eaten. Yum
  • Laura G.
    Laura GonzoJanuary 13, 2012
    The mozzarella is extravagantly, mind blowingly delicious.
  • Macelleria
    MacelleriaDecember 20, 2011
    Been here 5+ times
    The best for last!
  • Bruno D.
    Bruno DreuxDecember 4, 2011
    Fried Calamaris and a original margherita drink.
  • Liza S.
    Liza SSeptember 27, 2011
    Been here 5+ times
    Amazing Italian! Best fresh pasta and cheesecake!
  • Chev W.
    Chev WSeptember 22, 2011
    Do not, I repeat, do not get the pork chop!!!! Unless you like over cooked abs dry pork.
  • Katie H.
    Katie Harvey-MartinezSeptember 8, 2011
    Been here 5+ times
    Papparedelle oh my!Cheesecake to die for!
  • Julia M.
    Julia MaloofSeptember 1, 2011
    Great, very fresh food! Decent service.
  • Lady Gel :.
    Lady Gel : )August 13, 2011
    Great ambience - great service. 02 medium steaks cooked to a chip - order your steak cooked less than you really wanted!
    DANNIJOJune 21, 2011
    Green tagliolini cacio e pepe and veal picatta. Cheesecake for dessert and biscottis. YUM Danni and Jos favorite meatpacking lunch spot
  • Remi C.
    Remi CoubronneMay 6, 2011
    Good service. Meat in meatpacking, excellent !
  • Remi C.
    Remi CoubronneMay 6, 2011
    good service. Meat in meatpacking, excellent !
  • Danielle S.
    Danielle SnyderApril 28, 2011
    Been here 25+ times
    Love the veal picatta!
  • Danielle S.
    Danielle SnyderMarch 22, 2011
    Been here 25+ times
    Green Tagliolini cacio e pepe is bananas good!!
  • Chris W.
    Chris WardakMarch 20, 2011
    Have to admit. Made reservations at 8 an they say us down an hour later. Service is nit what I would call up to pat.
  • Danielle S.
    Danielle SnyderFebruary 28, 2011
    Been here 25+ times
    Cheesecake is to die for
  • Betty B.
    Betty BadeaFebruary 9, 2011
    Great ambiance. Great food. Truly Italian macellleria ! Best experience in the Meatmarket
    DANNIJOFebruary 9, 2011
    Jodie's Pick
  • Pippo M.
    Pippo MottaFebruary 7, 2011
    The unlock special works ... ;-))))
  • Jon H.
    Jon HustonDecember 4, 2010
    Been here 10+ times
    The best cosmos in NYC! Straw and hay! Delicious. As is the carbonara!!!
  • Christopher L.
    Christopher LondonOctober 10, 2010
    Porterhouse, Great Bar and attentive staff
  • Liberty C.
    Liberty CarrasOctober 9, 2010
    Save yourself.. Keep walking.
  • Desiree G.
    Desiree GetzOctober 2, 2010
  • Abbey D.
    Abbey DomondSeptember 23, 2010
    The linguine with lobster fra diavlo was superb!!
  • Wine Enthusiast
    Wine EnthusiastJune 25, 2010
    a Wine Enthusiast Restaurant Award Winner, 2007-2009! Read more
  • Behind The Burner
    Behind The BurnerMarch 23, 2010
    The Bucatini is made with delicious imported pasta, fresh tomatoes and pancetta. Certainly a great dish to order!
  • Jeff L.
    Jeff LinMarch 20, 2010
    Bad service, won't be back
  • Jason G.
    Jason GreenMarch 20, 2010
    From the perspective of a vegetarian: Pumpkin raviolis were light. Very tasty in a simple butter sauce and a side of grilled mushrooms. Only complaint is our brussels sprouts came out wayyyyyyy late
  • Gracey N.
    Gracey NewmanFebruary 16, 2010
    Burgers were great! I can't wait to try the prime/aged steak!
  • sara s.
    sara selbert savovJanuary 10, 2010
    Been here 5+ times
    The owner is the most known meat expert I know and have never had anything under raw that isn't tasty
  • Jorge E.
    Jorge EstradaOctober 18, 2014
    buenazo! la Lasagna uff mama mia!
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