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Mado

(Now Closed)
Breakfast Spot · Bucktown
1647 N Milwaukee Ave (at W North Ave), Chicago, IL 60647, United States
Menus:
Breakfast
Drinks:
BYO
Credit Cards:
Yes (incl. Visa & MasterCard)
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12 Tips

  • Liz H.

    A wonderful place, now unfortunately gone. Don't despair though! The amazing folks who cooked here have opened a butcher shop called the butcher and larder to fulfill all your charcutery needs!

    Liz Homsy · December 19, 2012
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  • Jaye J.

    CLOSED!!! CLOSED for over a year

    Jaye Jalso · December 16, 2012
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  • Travel Channel

    Every week Chef Rob Levitt buys a pig or two to butcher and for $50 you can get a front-row seat to see how it's done. -- Andrew Zimmern, Bizarre Foods Read more

    Travel Channel · March 3, 2011
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  • Alison

    The charcuterie plate is delicious! Byob, farm fresh ingredients, and friendly staff..

    Alison · August 13, 2010
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  • Andrew V.

    Migas bark is nice, but kinda boring solo. Go with the rice pudding and blueberries

    Andrew Violette · August 8, 2010
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  • P K.

    And do not skip dessert. Try the migas bark and whatever else comes recommended.

    P K · May 2, 2010
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  • P K.

    The roasted carrots with goat cheese, pistachios and honey are fantastic.

    P K · May 2, 2010
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  • SlowFoodGirl

    try the salads - spectacular and perfectly balanced - a far cry from the sad mixed greens most places serve up.

    SlowFoodGirl · April 26, 2010
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  • Colleen

    Food is really fresh. Skip the dessert. Friendly waitstaff.

    Colleen · April 18, 2010
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  • Rémy T.

    At the time of this message, cassoulet is all the rage is Chicago, and Mado doesn't disappoint.

    Rémy Thenot-Siegel · February 6, 2010
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  • Jessica K.

    Ah-Maz-Ing! Great food and BYOB!

    Jessica Knobbe · January 27, 2010
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  • Bree F.

    NOT open for brunch, despite what the Web site says. You'd think they would update that.

    Bree F · January 17, 2010
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