A wonderful place, now unfortunately gone. Don't despair though! The amazing folks who cooked here have opened a butcher shop called the butcher and larder to fulfill all your charcutery needs!
CLOSED!!! CLOSED for over a year
The charcuterie plate is delicious! Byob, farm fresh ingredients, and friendly staff..
Migas bark is nice, but kinda boring solo. Go with the rice pudding and blueberries
And do not skip dessert. Try the migas bark and whatever else comes recommended.
The roasted carrots with goat cheese, pistachios and honey are fantastic.
try the salads - spectacular and perfectly balanced - a far cry from the sad mixed greens most places serve up.
Food is really fresh. Skip the dessert. Friendly waitstaff.
At the time of this message, cassoulet is all the rage is Chicago, and Mado doesn't disappoint.
Ah-Maz-Ing! Great food and BYOB!
NOT open for brunch, despite what the Web site says. You'd think they would update that.