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Mado

(Now Closed)
Breakfast Spot
Bucktown, Chicago
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12 Tips and reviews
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  • Liz H.
    Liz HomsyDecember 19, 2012
    A wonderful place, now unfortunately gone. Don't despair though! The amazing folks who cooked here have opened a butcher shop called the butcher and larder to fulfill all your charcutery needs!
  • Jaye J.
    Jaye JalsoDecember 16, 2012
    CLOSED!!! CLOSED for over a year
  • Travel Channel
    Travel ChannelMarch 3, 2011
    Every week Chef Rob Levitt buys a pig or two to butcher and for $50 you can get a front-row seat to see how it's done. -- Andrew Zimmern, Bizarre Foods Read more
  • Alison
    AlisonAugust 13, 2010
    The charcuterie plate is delicious! Byob, farm fresh ingredients, and friendly staff..
  • Andrew V.
    Andrew VioletteAugust 8, 2010
    Migas bark is nice, but kinda boring solo. Go with the rice pudding and blueberries
  • P K.
    P KMay 2, 2010
    And do not skip dessert. Try the migas bark and whatever else comes recommended.
  • P K.
    P KMay 2, 2010
    The roasted carrots with goat cheese, pistachios and honey are fantastic.
  • SlowFoodGirl
    SlowFoodGirlApril 26, 2010
    try the salads - spectacular and perfectly balanced - a far cry from the sad mixed greens most places serve up.
  • Colleen
    ColleenApril 18, 2010
    Food is really fresh. Skip the dessert. Friendly waitstaff.
  • Rémy T.
    Rémy Thenot-SiegelFebruary 6, 2010
    At the time of this message, cassoulet is all the rage is Chicago, and Mado doesn't disappoint.
  • Jessica K.
    Jessica KnobbeJanuary 27, 2010
    Ah-Maz-Ing! Great food and BYOB!
  • Bree F.
    Bree FJanuary 17, 2010
    NOT open for brunch, despite what the Web site says. You'd think they would update that.
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