Maggie Brown

Maggie Brown

(Now Closed)
Southern / Soul Food Restaurant, Breakfast Spot, and Bar$$$$
Clinton Hill, Brooklyn
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79 Tips and reviews
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  • Mike Meyer
    Mike MeyerOctober 21, 2014
    The burger was pretty ok. Not the world’s best burger but quite tasty nonetheless. Burger and beer special is a nice deal. They’re cash-only, though, which is just plain silly.
  • Amie G.
    Amie GoetkeSeptember 11, 2014
    Such good food and friendly warm environment.
  • Devonta
    DevontaAugust 23, 2014
    The home fries during brunch were AMAZING! Very well seasoned. The biscuits were nice, fluffy and thick. The omelette was just ok. Maybe the big chunks of garlic were a bad choice. Very friendly staff
  • Error404 H.
    Error404 Hack2learnDecember 31, 2013
    Buffallo Chicken Sandwich is my favorite
  • DJ Crystal Clear
    DJ Crystal ClearOctober 3, 2013
    I dig the "Maggie Brown"cocktail! And I'm not a whiskey person!
  • Tony C.
    Tony CalegaSeptember 16, 2013
    Absolutely dead on a Sunday night. And they are open late. Best Cobb salad I have had in a while.
  • Devinci B.
    Devinci BrunoSeptember 12, 2013
    Ok so the hanger steak was good along with the mash Potatoes. Only negative is large stack of collard greens they give u with it & lastly the drinks were warn not cold
  • Alex M.
    Alex MillerAugust 18, 2013
    Brunch food was awesome, but service was slow, not attentive and mistake prone. Don't let this make you miss their grits and biscuit!
  • David W.
    David WAugust 5, 2013
    Really fantastic food. The burger was great, the shrimp were perfect!
  • Wynona B.
    Wynona BarberaJuly 30, 2013
    PS this is literally the best burger in like....everywhere. Bacon & Onion Cheeseburger with fries....do it.
  • Meghan S.
    Meghan SicklerJuly 1, 2013
    Love their options to make a meal of appetizers and sides.
  • Kyle Dean R.
    Kyle Dean ReinfordJune 15, 2013
    Brie and Berry pancakes FTW. also definitely get the biscuit.
  • Trice S.
    Trice ShermanMay 29, 2013
    The waitstaff here are so cordial. They make you feel comfortable.
  • Jean F.
    Jean FrederiqueMarch 10, 2013
    Don't leave this place without trying the Fried egg cheddar burger!
  • Chris F.
    Chris FohlinMarch 3, 2013
    According to the wait staff, the owner is from upstate and wouldn't think about serving fake syrup. 100% Vermont maple syrup here at no extra cost.
  • Anne F.
    Anne FaderNovember 8, 2012
    Marilyn Taylor cocktail is really good. It's gin, lime and cucumber. Just sweet enough and not too strong. All the flavors compliment each other.
  • Matt 'Salooned' Stone
    Matt 'Salooned' StoneOctober 3, 2012
    The Mac 'n' Cheese is one of the best I have ever tasted.
  • M K.
    M KSeptember 29, 2012
    The Ethel O'Connell provides the perfect start to an exceptional evening.
  • Ozge
    OzgeSeptember 12, 2012
    wi-fi password: 7186437001 - via 4sqwifi.com
  • hana p.
    hana pestleJuly 26, 2012
    Great comfort food. Really recommend the gramma harriet! CASH ONLY.
  • Sonya B.
    Sonya BlazeyMay 27, 2012
    Food is great, very friendly staff, but be prepared to wait a very looong time.
  • Love and Hate N.
    Fresh squeezed OJ is awesome and only available on weekends.
  • Steve L.
    Steve LeVineApril 29, 2012
    Came here for a beer brunch. Greeted by friendly hostess/(owner?)Steak and eggs, cooked perfect: soft steak, well seasoned potatoes, light biscuit w/raspberry butter. (4 of 4 petals via Fondu) Read more
  • Iversen
    IversenApril 21, 2012
    Bring your own hot sauce and dump it all over the jalepeno cheese grits
  • Ethan B.
    Ethan Bad Bull♉April 13, 2012
    I'm sorry I had fried chicken dinner with mash potatoes and collard greens I guess Maggie Brown don't believe in seasoning never again
  • Ethan B.
    Ethan Bad Bull♉April 12, 2012
    I didnt like the deviled eggs, I could made it better! I think it's missing paprika, parsley and more seasoning unfortunately this was a miss
  • Lawrence M.
    Lawrence MedinaFebruary 26, 2012
    I love Katie she is the best. Music always good.
  • Colin P.
    Colin ParksNovember 19, 2011
    Avoid the Pomegranate Spritzer...it tastes like Citroma or Dulcolax!!!
  • Wesley V.
    Wesley VNovember 12, 2011
    Rashida is an awesome conversationalist and she makes a mean mimosa (tiny splash of orange, mostly champagne)
  • Matt 'Salooned' Stone
    Matt 'Salooned' StoneOctober 12, 2011
    You will never taste a bird as wet and juicy as you do here. It's not all about breast, the thighs have a beautiful and tasty skin. Dive right in and grab a lil southern bird. Chicken isn't bad either
  • Julie M.
    Julie MoonSeptember 24, 2011
    Yummy fried chicken and the deviled eggs are a must appetizer!
  • Dixon O.
    Dixon O'NeillSeptember 3, 2011
    If your waiting for service for a table you will be ordering your food standing up.
  • Jon S.
    Jon SteinbackMay 14, 2011
    jalapeño cheese grits are delicious, if that's your thing.
  • Dave F.
    Dave FordFebruary 22, 2011
    Deviled Eggs are awesome...but even better are bartenders Zoe and Josh! Such cool peeps work ST this place
  • Nora G.
    Nora GeissFebruary 13, 2011
    Sit at the bar. Get the fried chicken.
  • Jenny P.
    Jenny ParkNovember 17, 2010
    Great build-your-burger spot. Good spot for brunch ... Try the beryl Evans, it's chunks of corned beef not the straight out of can mush. Only gripe is that most of brunch menu are for herbivores :(
  • DANGER T.
    DANGER TAMOctober 30, 2010
    Always get the biscuit with raspberry butter. ALWAYS.
  • Karl H.
    Karl HobartOctober 3, 2010
    Their Mexican vegetarian lasagna is incredible, and the deviled egg sandwich is spot on!
  • Dylan M.
    Dylan McKenzieSeptember 10, 2010
    Two for one draft drinks on Thursdays from 11-12.
  • Alice B.
    Alice B.May 26, 2010
    Dorothy Gale cocktail is amazing: tequila, raspberry and jalapeno!
  • Alice B.
    Alice B.May 26, 2010
    Sauce on wings is too intense. Ask for it on the side.
  • God P.
    God PMay 24, 2010
    Wings are really good! Try the quinoa salad and mac n cheese..avoid potato leek soup. Chipotle deviled eggs are an acquired taste...
  • Frank W.
    Frank Waller IIIApril 23, 2010
    the Buffalo Panini is off the hook I highly recommend this spot
  • Corin L.
    Corin LianidesFebruary 24, 2010
    always order the deviled egg of the day, no matter what it is. it is ALWAYS spectacular. the burger and avocado sandwich are pretty good bets, too.
  • Sarah T.
    Sarah T.February 4, 2010
    Upgrade your brunch with a biscuit and raspberry butter. I recommend the buttermilk pancakes, the breakfast burrito, or the French Toast. Read more
  • Dom A.
    Dom A.January 25, 2010
    Brie and berry pancakes. Biscuits with raspberry butter. The burger is wonderdut, too.
  • ECava
    ECavaOctober 17, 2009
    At brunch = biscuits & raspberry butter are a MUST. Get the burger & deviled eggs. All cocktails rock.
  • Anne K.
    Anne KeenanAugust 15, 2009
    go for bloody Mary avoid prosciutto at all costs.
  • Noah Z.
    Noah ZerkinJune 7, 2009
    Get the Brie and Berry Pancakes or an Opa Omlette for brunch (and a Bloody Mary, of course), or the Mac and Cheese for dinner. Or a burger... great burgers.
  • Praveen S.
    Praveen SharmaMarch 13, 2009
    Go to Maggie Brown's for brunch and order the Buttermilk Pancakes stuffed with Brie Cheese.
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