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Magnolia Gastropub & Brewery

Gastropub and Brewery$$$$
Haight Ashbury, San Francisco
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9.1/10
1,099
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294 Tips and reviews
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  • devils on horseback
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  • AFAR Media
    AFAR MediaAugust 12, 2014
    Magnolia's has delicious meals & appropriate morning samosa's. Drop by during breakfast for some delicious french toast or fried eggs over quinoa and vegetables with freshly squeezed grapefruit juice. Read more
    Upvoted Oct 22
  • Kaela S.
    Kaela StuartAugust 12, 2014
    Great neighborhood spot on Haight for meeting up with friends. Beer selection is awesome. Food is quite good - their homemade duck pasta is outtathisworld. Be warned - there is usually a wait to sit.
  • Philadelphia B.
    Philadelphia BerroAugust 3, 2013
    Been here 5+ times
    The steak and eggs are amazing (brunch). **Tables outside are first come first serve - skip the long wait and enjoy the entertaining scenery of the Haight.
  • Jon
    JonJuly 21, 2014
    This place is awesome. Great beer, great food, great atmosphere. Highly recommended. Proving Ground IPA is hugely drinkable, too. Easy to get a table when I visited on a Sunday at 8pm.
  • Benjy W.
    Benjy WeinbergerAugust 10, 2014
    English breakfast is pretty good, if a tad too salty. Jen really liked the chicken hash, and the French toast looks so amazing I wish I had ordered it...
  • Lindsay E.
    Lindsay EyinkDecember 19, 2014
    Been here 5+ times
    Almost certainly named after Magnolia Thunderpussy, a previous establishment named after the owner. She was a SF icon who was a burlesque dancer whose restaurant served "erotic desserts".
    Upvoted Oct 11
  • Connie K.
    Connie KemperApril 23, 2013
    Been here 5+ times
    Love this place. The food is fantastic - in particular, the chicken hash at brunch and the shortrib sandwich...well, anytime. Get their Tillies beer. So fresh and so clean.
  • Jonathan R.
    Jonathan RobinsonDecember 28, 2012
    They have a large selection of their beers from the cask, meaning they are less carbonated, served at a warmer temp than from draught (55 vs 47 degrees). Trad English style
  • Bo M.
    Bo McFarlandMay 4, 2011
    Been here 25+ times
    Must have "Spring Ravioli" which has snap peas, fromage blanc, pioppini mushrooms, watercress-pumpkin seed pesto & squash blossom. I can't believe I haven't had it before. My favorite dish now.
  • Luke A.
    Luke AndrewsDecember 27, 2014
    One of the only places in SF you'll find a proper cask ale. If you've ever enjoyed beer from a proper pub in Britain, find the cask menu and order a bitter.
  • Julie G.
    Julie GodonOctober 11, 2012
    Comfy leather seats & great beer selection. I tried the home made lamb sausages and pomegranate cider. Awesome!
  • Patrick R.
    Patrick RyanOctober 6, 2013
    Been here 50+ times
    Great beer brewed on site. For breakfast don't miss the Brown Sugar Peppercorn Bacon. The Devils on Horseback are a great appetizer for dinner.
  • Tanner C.
    Tanner ChristensenAugust 30, 2015
    Grab a beer at the bar or a burger in a booth, either way prepare for good flavor and a lively atmosphere.
  • Shomir D.
    Shomir DuttOctober 26, 2014
    Been here 5+ times
    Great beers, fresh oysters and definitely get the chicken habanero sausage! The apple pie is delicious too.
  • Nora A.
    Nora AbousteitJune 29, 2012
    Eat here. Get the burger as rare as you can handle it. Get a sausage, lamb is awesome. And the watermelon salad was also delicious. Awesome place.
  • Raj S.
    Raj S.June 13, 2013
    Been here 5+ times
    The menu changes often but know this: if there is anything with duck on the menu (pâté, confit, etc.) just get it. I love this spot.
  • Aru
    AruMay 31, 2013
    Been here 10+ times
    love/hate this place. food is bomb. beer is bomb. service...not so much bomb. don't expect to get a massage or even a smile sometimes. dude with the beard and the hat is cool though.
  • Alejandro V.
    Alejandro VizioMay 5, 2014
    The best two beers I have ever tasted! Kalifornia Kolsch & New Speedway Bitter, really really good. The food is also DA BOMB!
  • Asher Y.
    Asher YanichSeptember 22, 2011
    Been here 10+ times
    my favorite brewery in SF. It's not all about the over hoppy beers. the music is great and it is in the heart of the Haight district.
  • Alice M.
    Alice MollisonAugust 9, 2015
    Exceptional English style beers! Order a flight if you want to try something new.
  • Martin A.
    Martin AssmannOctober 13, 2014
    I love this place. The offer of beers is unique in town. The Magnolia Burger is fantastic. Worth a visit!
  • Tomás V.
    Tomás VidalAugust 5, 2014
    Great beer! Try the Pearly Baker's Best Bitter or the Kalifornia Kolsch if you are looking for a great soft beer.
  • Mário L.
    Mário LemesMay 19, 2015
    One of the best burgers in town. The beers are great as well, and i definetly wanna be friend with the staff.
  • Victoria
    VictoriaSeptember 15, 2014
    Get the bacon wrapped cheese date and the burger. Also get bo as your bartender :)
  • Robin J.
    Robin JohannsenMarch 16, 2015
    Pricey but I love it here. Great beers, delicious food and if I remember correctly, they have cheap pints on Tuesdays
  • Jackie W.
    Jackie WoodsFebruary 11, 2010
    Enjoyed some of their strong beer selections on Tuesday for SF Beer Week. Deliah Rye Jones was super tasty. The fried smelt weren't too bad either! Get yourself there this week or month at the very le
  • Sam F.
    Sam FederAugust 18, 2013
    Everything here was delicious. The steak and eggs was cooked to perfect and the French Press was creamy and smooth.
  • Lindsay K.
    Lindsay KrellJune 30, 2013
    You can always order half pints if you want to drink a few different beers, but want to be able to walk in a straight line once you leave.
  • Nick M.
    Nick MorganAugust 10, 2013
    Been here 5+ times
    Scotch quail eggs are delicious! Literally just two eggs though, not a lot of food.
  • Liz H.
    Liz HarrisSeptember 8, 2012
    Ben, the Brew Master, is awesome; his brews are great as well as his San Fran tips are. Also, very friendly staff!
  • Kathy M.
    Kathy McKinnonDecember 11, 2015
    The wine was great! The fish and chips we good, but the tartar sauce was strange, like a Caesar dressing without the Parmesan, garlic or black pepper?!?!?!?
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    Twelve Magnolia beers are on tap, and you can choose from five cask ales that are carbonated and served slightly warmer.
  • Lisa S.
    Lisa SunseriApril 13, 2012
    Been here 5+ times
    Food is good but a bit pricey, it's SF. Two words about strong beer month: old thunderpussy. Limit yourself to 2. Mimosas and brunch is good. Bar staff is always friendly. (3 of 4 petals via Fondu) Read more
  • Jeff L.
    Jeff LeeFebruary 17
    Been here 5+ times
    Amazing food and amazing beer. The devils on horseback are the best small plate you can find.
  • Rio L.
    Rio LongacreJune 5, 2014
    Been here 5+ times
    Fish and chips are the real deal. Wash it down with a root beer float and some awesome craft beer
  • Dimitri Z.
    Dimitri ZgonisJune 3, 2014
    This place is the tits. Beer is good and waitresses are kind and pretty. They play same songs on repeat, but they are good songs.
  • Brian P.
    Brian PokornyJanuary 29, 2012
    Don't be fooled by the water damage on the walls and ceilings. It's for ambiance. Burger is really good too, and the root beer.
  • Michael P.
    Michael PerozzoOctober 19, 2012
    Great Proving Ground IPA, Blue Bell Bitter and Kolsh. Avoid the Rosebud Saison and Spud Boys IPA at all costs!
  • Dave J.
    Dave JensenOctober 9, 2014
    Been here 25+ times
    Brunch here is great and their beer goes great with everything!
  • Ali A.
    Ali AndersonNovember 30, 2014
    Best IPA in town. In expensive craft beer, in/outdoor seating, awesome cheese & meat plates
  • Nick M.
    Nick MorganAugust 3, 2013
    Been here 5+ times
    Chicken hash (with tangy tomato sauce and eggs) is DELICIOUS
  • Kris K.
    Kris KJanuary 17, 2013
    home-made barrel-aged hot sauce: http://blogs.smithsonianmag.com/food/2013/01/the-hot-condiment-of-2013-barrel-aged-hot-sauce/
  • Shuzhen
    ShuzhenOctober 4, 2012
    The spicy wings are really good. Pair them with a beer to make for a real satisfying meal
  • Nikola B.
    Nikola BlazevicSeptember 8, 2013
    Pork chop outstanding!!! Pub burger alao great, home brewed IPA the best beer ever!
  • John D.
    John DohertyAugust 9, 2014
    Been here 5+ times
    Great beers. The staff is friendly and the clientele is cool. Great location in the Haight.
  • Tom P.
    Tom PacykJanuary 5, 2013
    Louisiana Flounder fish 'n chips are pretty great. Can't go wrong with the burger either.
  • Ellie R.
    Ellie RountreeMarch 30, 2011
    $3 pints on Tuesday including the cask ales. They also serve their "pints" 22oz imperial style. The queen would approve.
  • Gizem V.
    Gizem VuralJuly 25, 2015
    Beers are great. Really! Come and grab a beer. But food. No. Don't eat. Just drink beer.:-)
  • Allison L.
    Allison LiJanuary 1, 2015
    Nice kale salad and it is filling enough as an entree
  • Akanksha S.
    Very good beers. Loved the picnic chicken sandwich!! And the french toasts were yummmmmy!
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