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Magnolias at the Mill

American Restaurant and Cocktail Bar$$$$
Purcellville
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8.6/10
130
ratings
  • Ryan R.
    "The food was great and their beer list is extensive."(4 Tips)
    Kelli T.
    "Steak salad was delicious!"(2 Tips)
    Georgeg100
    "Great local foods and wonderful wine"(4 Tips)
    Jason K.
    "Best prime rib of my life."(3 Tips)
44 Tips and reviews
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  • fried green tomatoes
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  • Nathan S.
    The 2 pound tomahawk Ribeye Awsome eats. Peach cheese cake. Are the bomb
  • Linda G.
    Linda GApril 11
    Great service - My Reuben was tough, so waitress returned it. Ordered a Salad, $18.00 for a salad ! Too pricey for lunch!
  • Larry D.
    Sat at the bar, loved the Molten crab dip and the Cuban sandwich
  • Tim K.
    Tim KellyMarch 11
    Good drink list, good entrees, interesting setting
  • Mike M.
    Mike MartocciaJanuary 30
    Don't do the Pork Ribs. They should have been fall off the bone tender. I did not expect to have to pry it from the bone with ill equipped utensils.
  • Michael C.
    Michael ClarkJanuary 6
    Great Atmosphere and Service!
  • Tanya S.
    Tanya SpottsDecember 5, 2015
    Love their Fried Green Tomatoes. Steak is always one of my favorites, if not as hungry as normal, get the flank steak salad!!
  • Wil B.
    Wil BeckerOctober 13, 2015
    The pizza rocks my socks
  • Ryan R.
    Ryan RobbinsMarch 13, 2015
    The decor and ambiance is awesome. The food was great and their beer list is extensive. I can't wait to go back!
  • Richard E.
    Richard EfthimDecember 11, 2014
    Great atmosphere for that special nite out. Fresh, often locally grown food in creative combinations. Recommend reservations which you can do easily on line!
  • Richard E.
    Richard EfthimOctober 19, 2014
    One of my favorite restaurants! Chefs are very willing to adapt their recipes for those with certain food allergies. Steaks are delicious and cooked perfectly. Have never been disappointed.
  • Washington Post
    Washington PostSeptember 14, 2014
    Reservations suggested for this American restaurant housed in a restored turn-of-the-century mill. Options include steaks, crab cakes, pizzas and gluten-free choices. Entrees start at $13. Read more
  • Kelli T.
    Kelli TolockaSeptember 7, 2014
    Steak salad was delicious! So were the fried green tomatoes! Skip the shrimp roll...didn't knock our socks off!
  • Kathie H.
    Kathie H.August 18, 2014
    Lovely restaurant + servers. Expensive ($116 for 2, 2 appetizers, 2?entrees, 2 desserts, no booze). The cheese plate is laughably miniscule; skip it + spend the $14 on 2 desserts. #Purcellville
  • Stina P.
    Stina P.July 4, 2014
    the best root beer ever!
  • Davide M.
    Davide ManzoniAugust 10, 2013
    Ristorante americano con chef di origine italiana. Lo stile dei piatti e' un mix molto convincente di entrambe le cucine e a tratti assolutamente delizioso. Per non parlare delle birre...
  • carly ketzirah l.
    carly ketzirah lesserAugust 8, 2013
    Beer menu definitely worth while.
  • Laurène G.
    Laurène GhalebJuly 20, 2013
    The baked molten chocolate chip cookie with vanilla bean ice cream is DEEEEELICIOUS. Both the ambiance and service were absolutely wonderful !
  • Kate A.
    Kate AllenMay 24, 2013
    The fries with the curry mayo dip is to die for!
  • Leslie P.
    Leslie PeralesMay 5, 2013
    If you like margaritas, get the Angry Mexican Margarita. It's absolutely delicious. Happy Cinco de Mayo!
  • Georgeg100
    Georgeg100February 16, 2013
    Great local foods and wonderful wine
  • Jon H.
    Jon HusseyJanuary 13, 2013
    Get the crispy wings and the burger. Actually, no matter what you get it's bound to be fresh and delicious.
  • Jason K.
    Jason KDecember 27, 2012
    Best prime rib of my life. Baby artichoke salad and the beer selection was also quite good, but I'll be having dreams about that prime rib.
  • Josh N.
    Josh NadasNovember 17, 2012
    The duck BBQ sandwich is excellent.
  • Northern Virginia Magazine
    "The restaurant may be housed in a former mill decades old, but the food here is still relevant, including a beer list ripe with choices both local and national." - November 2012 Issue
  • Laurie
    LaurieAugust 29, 2012
    Love this place, relaxing and fun for lunch
  • Dion H.
    Dion HinchcliffeJuly 13, 2012
    Lacquered salmon dish is an instant classic and the best item on the menu.
  • juli l.
    juli lazzaroMay 12, 2012
    The grilled shrimp is great
  • Nana O.
    Nana Osafo-MensahMarch 9, 2012
    Great Friday Hangout...
  • Ansley H.
    Ansley HulbertDecember 27, 2011
    Not enough vegetarian options, and slightly over-priced! But delicious food!!
  • Suzanne C.
    Suzanne CarawanDecember 12, 2011
    You will never be sorry for ordering the tomato gouda soup and fried green tomatoes
  • Suzanne C.
    Suzanne CarawanDecember 12, 2011
    One of the best kept secrets is that Magnolia's carries Sunset Hills' Viognier and Sokol Blosser's Evolution #9; both very popular wines and hard to find!
  • Kerry B.
    Kerry BaldwinNovember 16, 2011
    Cheddar shrimp 'n grits. Yummo!
  • Amanda P.
    Amanda PrideOctober 22, 2011
    Have the cookie for dessert! So delicious.
  • Sara G.
    Sara GJune 20, 2011
    three words: fried green tomatoes. please don't leave here without trying them!
  • Adam S.
    Adam ShakeJune 19, 2011
    Great after a day of hiking in Harpers Ferry
  • Franklin Park A.
    Fun menu, the chef uses locally grown food and they care about local art, too. What more could you ask for??...oh yeah, check out the first rate selction of beers!
  • Samm H.
    Samm HamilMarch 21, 2011
    Shrimp and Grits is amazing!!!
  • Bryan D.
    Bryan DFebruary 13, 2011
    Great restaurant in western Loudoun. Staff is very polite. Menu has great selection and the food is delicious. Wide array of beer and wines.
  • Heather F.
    Heather FlynnOctober 30, 2010
    Great proximity to the bike path! Yummy sounding specials today. And they're playing the Dead!
  • Mike P.
    Mike PriemOctober 23, 2010
    local plate entree followed by the chocolate chip cookie dessert and you will leave happy and wanting to come back for more
  • Mike P.
    Mike PriemOctober 23, 2010
    local plate entree followed by the chocolate chip cookie drsser
  • Austin J.
    Austin JamesMarch 17, 2010
    I highly recommend their prime rib salad. A-mazing!
  • Dion H.
    Dion HinchcliffeFebruary 11, 2010
    Best fine dining in Purcellville. Decent wine list for the exurbs, great waitstaff that are only sometimes slow. Has a nice date-night ambience, as long as you stay away from the bar area. Read more
    Upvoted Jun 4
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