Magnolias at the Mill

American Restaurant and Cocktail Bar
198 N 21st St, Purcellville, VA 20132, United States
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 100 votes

People like this place

  • What you need to know
    Ryan R.
    "The food was great and their beer list is extensive."(4 Tips)
    "Great local foods and wonderful wine"(4 Tips)
    Jason K.
    "Best prime rib of my life."(3 Tips)
    Richard E.
    "Steaks are delicious and cooked perfectly."(3 Tips)
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  • Recent
  • Popular

38 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • steak
  • good for dates
  • fried green tomatoes
  • grits
  • good for groups
  • beer
  • prime rib
  • chocolate chip cookies
  • great value
  • root beer
  • bike trails
  • romantic
  • burgers
  • french fries
  • BBQ sandwiches
  • sunsets
  • hiking
  • pizza
  • shrimp
  • james b.

    Try the beer quiz. Earn $500 in drinks! Read more

    james brown · 5 days ago
  • Wil B.

    The pizza rocks my socks

    Wil Becker · October 13
  • Ryan R.

    The decor and ambiance is awesome. The food was great and their beer list is extensive. I can't wait to go back!

    Ryan Robbins · March 13
  • Richard E.

    Great atmosphere for that special nite out. Fresh, often locally grown food in creative combinations. Recommend reservations which you can do easily on line!

    Richard Efthim · December 11, 2014
  • Richard E.

    One of my favorite restaurants! Chefs are very willing to adapt their recipes for those with certain food allergies. Steaks are delicious and cooked perfectly. Have never been disappointed.

    Richard Efthim · October 19, 2014
  • Washington Post

    Reservations suggested for this American restaurant housed in a restored turn-of-the-century mill. Options include steaks, crab cakes, pizzas and gluten-free choices. Entrees start at $13. Read more

    Washington Post · September 14, 2014
  • Kelli T.

    Steak salad was delicious! So were the fried green tomatoes! Skip the shrimp roll...didn't knock our socks off!

    Kelli Tolocka · September 7, 2014
  • Kathie H.

    Lovely restaurant + servers. Expensive ($116 for 2, 2 appetizers, 2?entrees, 2 desserts, no booze). The cheese plate is laughably miniscule; skip it + spend the $14 on 2 desserts. #Purcellville

    Kathie H. · August 18, 2014
  • Stina P.

    the best root beer ever!

    Stina P. · July 4, 2014
  • carly l.

    Beer menu definitely worth while.

    carly lesser · August 8, 2013
  • Laurène G.

    The baked molten chocolate chip cookie with vanilla bean ice cream is DEEEEELICIOUS. Both the ambiance and service were absolutely wonderful !

    Laurène Ghaleb · July 20, 2013
  • Kate A.

    The fries with the curry mayo dip is to die for!

    Kate Allen · May 24, 2013
  • Leslie P.

    If you like margaritas, get the Angry Mexican Margarita. It's absolutely delicious. Happy Cinco de Mayo!

    Leslie Perales · May 5, 2013
  • Georgeg100

    Great local foods and wonderful wine

    Georgeg100 · February 16, 2013
  • Jon H.

    Get the crispy wings and the burger. Actually, no matter what you get it's bound to be fresh and delicious.

    Jon Hussey · January 13, 2013
  • Jason K.

    Best prime rib of my life. Baby artichoke salad and the beer selection was also quite good, but I'll be having dreams about that prime rib.

    Jason K · December 27, 2012
  • Josh N.

    The duck BBQ sandwich is excellent.

    Josh Nadas · November 17, 2012
  • Northern Virginia Magazine

    "The restaurant may be housed in a former mill decades old, but the food here is still relevant, including a beer list ripe with choices both local and national." - November 2012 Issue

    Northern Virginia Magazine · October 17, 2012
  • Laurie

    Love this place, relaxing and fun for lunch

    Laurie · August 29, 2012
  • Dion H.

    Lacquered salmon dish is an instant classic and the best item on the menu.

    Dion Hinchcliffe · July 13, 2012
  • juli l.

    The grilled shrimp is great

    juli lazzaro · May 12, 2012
  • Nana O.

    Great Friday Hangout...

    Nana Osafo-Mensah · March 9, 2012
  • Ansley H.

    Not enough vegetarian options, and slightly over-priced! But delicious food!!

    Ansley Hulbert · December 27, 2011
  • Suzanne C.

    You will never be sorry for ordering the tomato gouda soup and fried green tomatoes

    Suzanne Carawan · December 12, 2011
  • Suzanne C.

    One of the best kept secrets is that Magnolia's carries Sunset Hills' Viognier and Sokol Blosser's Evolution #9; both very popular wines and hard to find!

    Suzanne Carawan · December 12, 2011
  • Kerry B.

    Cheddar shrimp 'n grits. Yummo!

    Kerry Baldwin · November 16, 2011
  • Amanda P.

    Have the cookie for dessert! So delicious.

    Amanda Pride · October 22, 2011
  • Sara G.

    three words: fried green tomatoes. please don't leave here without trying them!

    Sara G · June 20, 2011
  • Adam S.

    Great after a day of hiking in Harpers Ferry

    Adam Shake · June 19, 2011
  • Franklin Park A.

    Fun menu, the chef uses locally grown food and they care about local art, too. What more could you ask for??...oh yeah, check out the first rate selction of beers!

  • Samm H.

    Shrimp and Grits is amazing!!!

    Samm Hamil · March 21, 2011
  • Bryan D.

    Great restaurant in western Loudoun. Staff is very polite. Menu has great selection and the food is delicious. Wide array of beer and wines.

    Bryan D · February 13, 2011
  • Heather F.

    Great proximity to the bike path! Yummy sounding specials today. And they're playing the Dead!

    Heather Flynn · October 30, 2010
  • Mike P.

    local plate entree followed by the chocolate chip cookie dessert and you will leave happy and wanting to come back for more

    Mike Priem · October 23, 2010
  • Mike P.

    local plate entree followed by the chocolate chip cookie drsser

    Mike Priem · October 23, 2010
  • Austin J.

    I highly recommend their prime rib salad. A-mazing!

    Austin James · March 17, 2010
  • Dion H.

    Best fine dining in Purcellville. Decent wine list for the exurbs, great waitstaff that are only sometimes slow. Has a nice date-night ambience, as long as you stay away from the bar area. Read more

    Dion Hinchcliffe · February 11, 2010
  • Davide M.

    Ristorante americano con chef di origine italiana. Lo stile dei piatti e' un mix molto convincente di entrambe le cucine e a tratti assolutamente delizioso. Per non parlare delle birre...

    Davide Manzoni · August 10, 2013

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