Italian Restaurant, Coffee Shop, and Breakfast Spot · Gramercy Park
2 Lexington Ave (at Gramercy Park N), New York, NY 10010, United States
Closed until 7:30 AM (Show more)
  • Mon–Thu
    • 7:30 AM–10:30 PM
  • Fri
    • 7:30 AM–11:00 PM
  • Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 5:30 PM–10:30 PM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour, Bar Snacks, Tasting Menu
Beer, Wine, Full Bar, Cocktails, BYO
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Wheelchair Accessible:

Maialino is a Roman Trattoria in Gramercy Park from Danny Meyer's Union Square Hospitality Group.


Based on 1,113 votes

People like this place

  • What you need to know
    Kevin S.
    "The ricotta pancakes are my favorite pancakes are a morning treat"(15 Tips)
    Fred W.
    "Contadino and the Currant Pecan Granola with Yogurt and Fruit"(13 Tips)
    Jack G.
    "The porchetta sandwich is the best breakfast sandwich in the city"(5 Tips)
    Jen M.
    "Order the Fried artichokes app to start and the suckling pig entree."(4 Tips)
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  • Popular

358 tips and reviews.

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  • all tips and reviews
  • breakfast food
  • ricotta pancakes
  • brunch food
  • good for dates
  • contadino
  • pastries
  • coffee
  • desserts
  • pasta
  • authentic
  • wine
  • trendy
  • eggs
  • lively
  • fried artichokes
  • sandwiches
  • bread pudding
  • happy hour
  • good for groups
  • romantic
  • Justine B.

    Peer through the gates of the "residents only" gated Gramercy Park and then stop in here for delicious breakfast selections. Take a look through the adjoining hotel lobby and pretend you can afford it

    Justine Bloome · 5 days ago
  • Kevin S.

    Save room for pastries! They are superb!

    Kevin Smokler · 2 weeks ago
  • Allison L.

    🍳w/brussel sprouts + sweet potatoes & pastry basket

    Allison Loftus · 2 weeks ago
  • Mischa L.

    Always delicious

    Mischa Lumiere · 3 weeks ago
  • Claire L.

    Great brunch place for their ricotta pancake. How can it be so fluffy!!!!

    Claire Liu · October 26
  • Alessandra

    The name says it all: get the maialino!

    Alessandra · October 25
  • Sharon T.

    love the brunch here. apple croissant and latte!

    Sharon Tsao · October 23
  • Liggy S.

    The banana loaf 💜

    Liggy S. · October 17
  • Liggy S.

    This is the most delicious breakfast I have had in a while. I ordered the scrambled eggs with pecorino and they were a dream. I love everything about this place.

    Liggy S. · October 17
  • Josh C.

    Sit at the bar and have a cappuccino. The baristas know what they're doing and the barkeeps are super friendly.

    Josh Compton · October 16
  • Jon S.

    Freshly made pastas were excellent as were the main courses.

    Jon Spiegel · October 16
  • Bruno A.

    Serves Incredible breaskfast. The pork hash and the pancakes are insane! Best in class :)

    Bruno Ancona Lopes · October 10
  • Tolga B.

    They gave me the wrong menu. After 20 mins discovered that it was the wrong menu. The soup was microwave hot. Instead of using napkins they use hand cutted old menus under the bowl. Interesting place.

  • Claudia F.

    Best pasta and ricotta pancakes. 😍

    Claudia Filth · October 5
  • Claire J S.

    alla carbonara with egg yolks, guanciale or Maialino

    Claire J Song · September 30
  • Bitches Who Brunch

    The Bitches say A+. Maialino defines what incredible brunch means in New York City and offers the kind of food that you want to share with all of the special people in your life. Read more

    Bitches Who Brunch · September 28
  • Jess N.

    Pastas are as authentically Roman as you can get! Cacio, Carbonara, Chitarra, etc. and anything with the roasted suckling pig/fish is a gift from heaven. Beets are beautiful and save room for dessert!

    Jess Naldo · September 18
  • Augusto L.

    Caccio e pepe is great. Still tough to get in.

    Augusto Lima · August 30
  • Alice Eunjin

    Great lunch specials! Porchetta sandwich

    Alice Eunjin · August 13
  • Nicole

    Roman cuisine with fresh ingredients. Sit at the bar for a view of Gramercy Park out the window. One bartender during weekday lunch means slower service, but it's Italian. Take your time.

    Nicole · August 6
  • Joan P.

    order the pastry basket, tonnarelli e cacio e pepe, ricotta pancakes and pistacchio ice cream for dessert. the pork hash was okay (very salty) and the contadino disappointing (not much flavor).

    Joan Park · July 26
  • Ricky S.

    Breakfast, Lunch, or dinner..... You will not be disappointed. Food is served family style which makes sampling fun.

    Ricky Sherrill · July 25
  • Russell Z.

    Exceptional Italian in a lively setting. Pasta and wine pairing was magnificent, albeit service very slow so be patient.

    Russell Zack · July 19
  • Paul K.

    The cacio e pepe is bliss. Not to mention exceptional daiquiris.

    Paul Kardous · July 14
  • Catherine P.

    My fav dish is the bucatini & the berry cocktail. Also, the bread they serve in the beginning is awesome. Perfect for family, friends or special occasions!

    Catherine Park · July 11
  • Dimi

    Late-Night Burger, only available between 10:30pm and midnight and only in the front barroom!

    Dimi · July 5
  • Nicolette R.

    The pre-fixe lunch menu is well worth it! Try the prosciutto app and carbonara!

  • Mike D.

    The Cacio e Pepe eggs at breakfast is one of the finest dishes in all the land.

    Mike Dudas · June 27
  • Eric T.

    Best NYC meal I've ever had. Hands down. The service is impeccable and the attention to detail is envious. The food was so savory I wanted thirds.

    Eric Tash · June 24
  • Hayley A.

    The bread they start you with (from Sullivan St Bakery) is amazing, but try not to fill up on it, because everything else is too.

    Hayley Anthony · June 14
  • Alyson M.

    All the pastas and chicken! Gelato and coffee are amazing.

    Alyson McManus · June 13
  • Jonny M.

    Get the breakfast frittata bianca every morning for the rest of your life.

    Jonny Moran · June 11
  • Claire J S.

    Late-Night Burger, $15 Nick Anderer’s Italian take (Gorgonzola, house-cured pancetta, escarole on rosemary brioche) is available only between 10:30 p.m. and midnight and only in the front barroom.

    Claire J Song · June 1
  • Racky R.

    This is my favorite Italian restaurant in nyc. It feels like being back home!

    Racky Ross · May 31
  • Andrea T.

    Must haves: cappuccino with apricot almond scone

    Andrea TK · May 28
  • Johnny W.

    Spectacular food. Also excellent at getting coffee on the high tops. Beware, gets very crowded in the evenings. Because it's you know, awesome.

    Johnny Won · May 18
  • Chris K.

    Good but overrated IMO. They were slammed but I had pretty crappy service dining at bar

    Chris Konecny · May 17
  • Gene S.

    Amazing pasta!

    Gene Soo · May 15
  • Irene M.

    Gracious service, delicious food, elegant cocktails, heavenly dessert. I come here often.

    Irene M · April 30
  • Harry D.

    egg & porchetta bfast sandwich

    Harry Davis · April 27
  • Kim P.

    Dare I say it - their brunch is overrated.

    Kim Pham · April 25
  • Anson W.

    Love the porchetta sandwich with fried egg for brunch. Killer pasta too.

    Anson Wang · April 19
  • Chris K.

    While very good I thought the rating was too high. Service was sooo slow at bar.

    Chris Konecny · April 16
  • Nicola S.

    All of the pastas are amazing. And the foie gras mouse toast

    Nicola Sebastian · April 10
  • ZZubin

    Soft egg at brunch

    ZZubin · April 9
  • Ben

    Some of the best Italian food in the city. Get the tasting menu and ask for suggestions for wine.

    Ben · April 8
  • Joey J.

    Tomahawk Ribeye and the Baked Sea Bass with polenta were beautifully cooked. The Pappardelle with Ragu Short Rib was very tasty too. Great restaurant in the Gramercy Hotel.

    Joey J · April 6
  • Chris B.

    The ricotta pancakes are a mound of golden fried deliciousness. A must try.

    Chris Bruce · April 2
  • Olivia S.

    sucking pig for the win!!!

    Olivia Szeto · April 1
  • Kathleen C.

    Great breakfast spot

    Kathleen Corless · April 1

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