The art of Chinese cooking is shrouded in mystery. How do you acquire the perfect citrus twist? How do the eastern flavours balance themselves so naturally on your palate? The answer lies in the narrow paths of China.
the afternoon buffet is worth every penny.
Good Chinese. Buffet lunch on weekdays is good VFM. http://kimeatsnblogs.blogspot.in/2012/02/mainland-china-guwahati.html
Try the sweet and crispy chkn its awesome with a little brandy
Had Tsing hoi chicken and noodles for lunch.
Jumbo prawns n lobsters- only plce in ghy to hv dse!!
Jumbo prawns.........gud enuf!!
Lives upto the tagline "If it's Chinese it's Mainland China". Great Food.
I love all kinds of food , dy offer
Tried new stuff today. The chicken and rice pearl sumpling was really tasteless. Aromatic chicken starter was a let down. Very average dish. The Chilli Garlic noodles was fab as always
Everything we ordered was superb. Crackling spinach their signature,crispy chilli babycorn,crispy american corn. Just could do with chilli garlic noodles and manchurian for mains and brilliant stuff
The lunch Buffet is a VFM. If fond of spicy food try the chill garlic noodles