• Photo taken at Maison Dandoy by Maison D. on 3/4/2013
  • Photo taken at Maison Dandoy by Maison Dandoy on 7/28/2015
  • Photo taken at Maison Dandoy by Maison Dandoy on 6/8/2015
  • Photo taken at Maison Dandoy by Maison Dandoy on 6/8/2015
  • Photo taken at Maison Dandoy by Pim P. on 2/15/2015
  • Photo taken at Maison Dandoy by Maison Dandoy on 10/24/2014
  • Photo taken at Maison Dandoy by Armani M. on 6/1/2013
  • Photo taken at Maison Dandoy by Alexandre H. on 10/6/2012
  • Photo taken at Maison Dandoy by Elodie P. on 1/27/2013
  • Photo taken at Maison Dandoy by Osamu Y. on 11/19/2012
  • Photo taken at Maison Dandoy by Haru on 11/19/2012
  • Photo taken at Maison Dandoy by Haru on 11/19/2012
  • Photo taken at Maison Dandoy by Davide A. on 12/24/2012
  • Photo taken at Maison Dandoy by Maison Dandoy on 6/8/2015
  • Photo taken at Maison Dandoy by Maison Dandoy on 10/24/2014
Maison Dandoy

Maison Dandoy

Bakery
Rue de Rollebeek 50, 1000 Brussels, Belgium
Hours:
Closed until 10:00 AM tomorrow (Show more)
  • Mon–Sun
    • 10:00 AM–6:30 PM
Reservations:
No
Menus:
Brunch, Lunch
Credit Cards:
Yes
Outdoor Seating:
No

At Maison Dandoy, your senses will twinkle and dance with oven-fresh biscuits rich in flavor, sweet in scent and capricious in figure. All our guilty pleasures are handmade in the Brussels' atelier, with 100% natural ingredients just like our great-great-great grandfather did 1... (See all)

7.9/10

Based on 14 votes

People like this place

Total Visitors
94
Total Visits
130
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5 tips and reviews.

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  • earl grey tea
  • biscuits
  • vanilla
  • good for special occasions
  • chocolate
  • Edouard M.

    Les spéculos à la vanille !

    Edouard Mazel · May 29
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  • Alix D.

    Vanilla speculoos and speculoos with black chocolat are to die for!

    Alix De Grez · December 13, 2014
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  • Sven G.

    Hmm, this smell of fresh baked cookies!

    Sven G. · October 21, 2013
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  • Andrei .

    Try the earl grey biscuits ;)

    Andrei  · August 28, 2011
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  • Geoffroy C.

    LE créateur des spéculoos, grande spécialité bruxelloise. A goûter aussi, le pain à la grecque ! Read more

    Geoffroy Coomans de Brachène · November 13, 2010
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