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Maison Giraud

French Restaurant and American Restaurant$$$$
Pacific Palisades, Pacific Palisades
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8.2/10
41
ratings
  • Jetset Extra
    "Chef Alain Giraud"(2 Tips)
    Tasting Table
    "Enjoy chef Giraud's seasonal set menu:"(2 Tips)
    Fabian A.
    "best croissants in LA.... magnificent place for Sunday brunch."(12 Tips)
    Frank G.
    "Great breakfasts and pastries, very nice place and service"(2 Tips)
23 Tips and reviews
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  • Vic Z.
    Vic ZaudAugust 11, 2014
    While it just says "French Toast" on the menu, this is the classic "Pain Perdu" version you will not forget. Soaked brioche and then cooked in an oven to perfection. Served up with Cream and berries.
  • LA Weekly
    LA WeeklyJanuary 30, 2015
    Both the plain croissant and the pain au chocolat that pastry chef Noubar Yessayan bakes daily at Alain Giraud's lovely French restaurant have long attained near legendary status in this town Read more
  • Elsie S.
    Elsie SimsOctober 4, 2014
    The vegetarian cliche is fantastic. The soups are light and delicious. The croissants are Devine. I always feel well take. Care of. Only skip the kids grilled cheese, they'll be disappointed.
  • LA Weekly
    LA WeeklyJanuary 30, 2015
    Crisp and bronzed on the outside, utterly tender and butter-fraught on the inside, their croissants are masterworks, with or without chocolate Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Maison Giraud is a proper bistro, sparked with chef Giraud's Provençal touches — tomatoes, peppers, garlic, artichokes — drawing most of its produce from farmers markets, and rarely less than French. Read more
  • Jetset Extra
    Jetset ExtraSeptember 17, 2012
    Chef Alain Giraud makes weekly trips to the farmers' market for the latest ingredients in an ever-changing menu of seasonal specials. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    There is a cocotte of the day — an arrangement of duck confit with turned vegetables one night, mussels in cream sauce the next — that tends to be the best food in the place. Read more
  • LA Weekly
    LA WeeklyAugust 4, 2014
    Giraud's kitchen excels in simple luxuries: an eggshell, hollowed out and refilled with egg custard and savory chantilly and topped with caviar. Read more
  • Victoria B.
    Victoria BullisDecember 12, 2011
    Drove a long way to try them out--they were just closing for lunch--asked if they c'd accommodate me (it is pouring rain)...they were wry French and said no... This is a brand new restaurant ....
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    L.A.'s best croissants — these things are phenomena unto themselves, essentially cultured French butter given the powers of crunch and flake and heft. Read more
  • David S.
    David SternlightJuly 24, 2015
    Pretty good chocolate croissant, mediocre coffee. Often run out of plain croissants before lunch.
  • April
    AprilMarch 23, 2013
    Everyone loves the chocolate croissant and it was delicious but blueberry Danish was AWESOME!
  • R W.
    R WilliamsSeptember 6, 2014
    Order chocolate soufflé ahead of time (takes 20 mins) big enough for two or even four to taste.
  • Los Angeles magazine
    Los Angeles magazineFebruary 17, 2012
    Here we find the best version yet of the chef’s signature vacherin glacé, set atop raspberry coulis. Read more
  • Kiat 明.
    Kiat 明April 13, 2013
    The croissants are sooooo To-Die-For... and sooooo buttery #deathbycroissants
  • Brad V.
    Brad VerebayNovember 25, 2013
    I would go so far as to say that you can find the BEST croissants here.
  • Fabian A.
    Fabian AlsultanyNovember 30, 2013
    best croissants in LA.... magnificent place for Sunday brunch.
  • Spencer H.
    Spencer HoltawayNovember 27, 2014
    Wait to be seated or you'll end up getting looked at funny when you take your takeout to a table 😜 oops
  • Frank G.
    Frank GerechterNovember 23, 2013
    Great breakfasts and pastries, very nice place and service
  • R W.
    R WilliamsNovember 8, 2015
    Sunday brunch is great with the weekly Palisades farmers market just out front
  • Tasting Table
    Tasting TableJune 20, 2012
    Enjoy chef Giraud's seasonal set menu: Read more
  • marigold s.
    marigold schulzMarch 4, 2012
    croissants are awesome!
  • Bo L.
    Bo LiebmanMarch 13, 2015
    Nice servers.
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