Maison Giraud

1032 Swarthmore Ave (Monument St.), Pacific Palisades, CA 90272
Hours:
Closed until 8:00am tomorrow (Show more)
  • Mon
    • 8:00 AM–2:30 PM
    • 5:30 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
6.0/10

Based on 69 votes

People have mixed feelings about this place

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10 Tips

People talk about:

  • "best croissants in LA.... magnificent place for Sunday..." (2 tips)
  • "Here we find the best version yet of the chef’s signature..." (2 tips)
  • "Chef Alain Giraud makes weekly trips to the..." (3 tips)
  • Jetset Extra

    Chef Alain Giraud makes weekly trips to the farmers' market for the latest ingredients in an ever-changing menu of seasonal specials. Read more

    Jetset Extra · September 17, 2012
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  • marigold s.

    croissants are awesome!

    marigold s. · March 4, 2012
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  • Fabian A.

    best croissants in LA.... magnificent place for Sunday brunch.

    Fabian A. · November 30, 2013
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  • Brad V.

    I would go so far as to say that you can find the BEST croissants here.

    Brad V. · November 25, 2013
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  • Frank G.

    Great breakfasts and pastries, very nice place and service

    Frank G. · November 23, 2013
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  • Kiat 明.

    The croissants are sooooo To-Die-For... and sooooo buttery #deathbycroissants

    Kiat 明. · April 13, 2013
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  • April

    Everyone loves the chocolate croissant and it was delicious but blueberry Danish was AWESOME!

    April · March 23, 2013
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  • Tasting Table

    Enjoy chef Giraud's seasonal set menu: Read more

    Tasting Table · June 20, 2012
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  • Los Angeles magazine

    Here we find the best version yet of the chef’s signature vacherin glacé, set atop raspberry coulis. Read more

    Los Angeles magazine · February 17, 2012
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  • Victoria B.

    Drove a long way to try them out--they were just closing for lunch--asked if they c'd accommodate me (it is pouring rain)...they were wry French and said no... This is a brand new restaurant ....

    Victoria B. · December 12, 2011
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