Malena's Taco Shop

620 W McGraw St, Seattle, WA 98119, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–9:00 PM
  • Wed
    • 11:00 AM–2:00 PM
    • 5:00 PM–8:00 PM
  • Thu
    • Noon–2:00 PM
    • 5:00 PM–8:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • Noon–8:00 PM
  • Sun
    • Noon–7:00 PM
  • Mon
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
No
Outdoor Seating:
Yes
7.1/10

Based on 15 votes

People like this place

Total Visitors
428
Total Visits
1085
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12 tips. Filter by taste:

  • all tips
  • tacos
  • burritos
  • good for a quick meal
  • salsa
  • brunch food
  • taqueria
  • cathedral
  • Michael W.

    The #1 - two carne asado tacos plate - is the way to go. So good.

    Michael Walton · March 1, 2010
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  • Julie G.

    Cash or check only!

    Julie Garren · May 20, 2010
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  • Brian M.

    #1 Combo ROCKS!

    Brian McGarvey · August 16, 2011
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  • Seattle Weekly

    Winner of Seattle Weekly's Staff Pick for Best Taqueria in 2011! Check out the rest of the winners through our Best of Seattle app. Read more

    Seattle Weekly · August 5, 2011
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  • Jarae H.

    The carne asada burrito is the best!!

    Jarae Housley · August 14, 2011
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  • Dave R.

    There's a Bank Of America ATM east a block at Ken's Market.

    Dave Rutledge · October 24, 2010
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  • Matt T.

    Free chips and salsa if you eat in. $2 to go.

    Matt Templon · January 15, 2014
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  • Gabe J.

    Malena's Taco Shop T-Shirt available at Horses Cut Shop. Support your local Taco cathedral. Read more

    Gabe Johnson · December 4, 2013
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  • Adam C.

    It's all about the chili relleno burrito!

    Adam Cardon · June 27, 2013
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  • Marshall

    Call ahead, or you may have to wait 10-15min.

    Marshall · April 9, 2013
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  • Dave R.

    The only place I've ever seen a Chile Relleno Burrito.

    Dave Rutledge · October 6, 2012
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  • Caroline B.

    I *crave* the fish tacos. And their salsa.

    Caroline Blicq · April 30, 2012
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