Maloney & Porcelli

Maloney & Porcelli

Steakhouse · Midtown East
37 E 50th St (at Madison Ave.), New York, NY 10022, United States
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:45 AM–11:00 PM
  • Fri
    • 11:45 AM–11:30 PM
  • Sat
    • 4:30 PM–11:30 PM
  • Sun
    • 4:30 PM–10:00 PM
$ $ $ $
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 152 votes

People like this place

  • What you need to know
    Joe L.
    "Definitely try and get the Crackling Pork and the Prime Rib."(3 Tips)
    The Corcoran Group
    "their $75 Weekend Wine Dinner – any appetizer"(2 Tips)
    Russ A.
    "Best place to get a Salty Dog in midtown."(2 Tips)
    Chloe H.
    "unlimited wine pairings."(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

44 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • crackling pork
  • wine
  • steak
  • lobster
  • prime rib
  • salty dog
  • filet mignon
  • desserts
  • crab cakes
  • cocktails
  • veal meatballs
  • cake
  • good for dates
  • potato balls
  • ice cream sundaes
  • clams casino
  • lasagna
  • martinis
  • spicy food
  • authentic
  • Michael N.

    Had veal meatballs app. Good quality. Also try the whole bronzino roasted. So nice. Perfectly cooked.

    Michael Natale · August 13
  • Edward O.

    Good, but like most steak houses,it's expensive.

    Edward Olanow · May 12
  • Claire J S.

    dry aged burger

    Claire J Song · April 16
  • Ryan

    The pork shank is awesome and enough for two people.

    Ryan · February 14
  • Chloe H.

    Check out the nightly wine dinner (8:00pm-closing) at this old-school joint; only $79 per person for any appetizer, entree and dessert with unlimited wine pairings. Also, lasagna on Sundays. Order it.

    Chloe Hill · January 21
  • Göran H.

    Very good Wi-Fi, fast and with secure access.

    Göran Halfvarson · December 28, 2014
  • Adriana T.

    Lasagna! But only on Sundays.

    Adriana Thompson · December 16, 2014
  • Kevin T.

    The prime rib steak is well prepared, but the crackling pork might be even better. Don't forget scallops for appetizers. Eat lots of meat and don't save room for dessert.

    Kevin Thompson · December 12, 2014
  • Ricky S.

    My favorite places for lunch when I am in the neighborhood.

    Ricky Sherrill · November 29, 2014
  • Greg G.

    Great meal here. Try the veal meatballs. Prime rib was excellent and cooked perfectly. Wait staff friendly as well. All around a good dining experience.

    Greg G · November 2, 2014
  • ℰℓenaᶳᵘ²

    The food was amazing and cooked to perfection and portions are huge! .Well worth a visit for steak in NYC. I had the Prime Rib eye steak and my husband had the Pork Shank. Both were amazing.

    ℰℓenaᶳᵘ² · October 26, 2014
  • Bryan A.

    Ribeye was okay, martini was mediocre, overall decent meal

    Bryan Andrew · October 9, 2014
  • Daniel W.

    Angry Lobster is half a 5lb lobster. Wow, very good, not too spicy.

    Daniel W · August 10, 2014
  • Jamie M.

    Filet mignon and ice box cake. To die for

    Jamie Miller · August 9, 2014
  • ileana

    happy birthday hubby!!!

    ileana · August 8, 2014
  • Russ A.

    Best place to get a Salty Dog in midtown. Also have some of the better steakhouse salads that go beyond old school usuals.

    Russ Allison · March 1, 2014
  • Laura S.

    If you're going to be in midtown you should stop for an exquisite Salty Dog cocktail delivered by a proper bartender.

    Laura Stroup · October 15, 2013
  • Halstead Property

    Their steak is as superb as you’ve heard, but their impressive wine collection is what sets them apart. Go for the Weekend Wine Dinner to try an unlimited helping of great wine with tasty crab cakes.

    Halstead Property · July 11, 2013
  • Joe L.

    Definitely try and get the Crackling Pork and the Prime Rib. The main courses do not come with sides however there was more than enough food with the main dishes. End with a Cherries Jubilee.

    Joe Lynch · May 27, 2013
  • Alice L.

    Skip it. This place is overrated.

    Alice Longworth · February 11, 2013
  • Karen C.

    Great space for meetings. Staff is excellent and the food is great!

    Karen Cheifetz · January 17, 2013

    Simplicity suits you - it's no wonder you knew to call a BULLDOG and tonic at the bar tonight.

    BULLDOG Gin · May 7, 2012
  • Thorsten (Tom)

    Try Surf'n Turf! Delicious!!

    Thorsten (Tom) · March 17, 2012
  • Erik M.

    Get the "Angry Shrimp Cobb Salad" for lunch. Wow.

    Erik Michielsen · December 15, 2011
  • The Corcoran Group

    Come for their $75 Weekend Wine Dinner – any appetizer, entrée, desert and unlimited wine. Get the Clams Casino, Filet Oscar and the Coconut Layer Cake. And your glass is never empty!

    The Corcoran Group · November 1, 2011
  • Luca S.

    The best beef!!

    Luca Salvador · September 22, 2011
  • Valdery A.

    I missed the picture but a wonderful lamb and a fresh and delicious lobster salad were served tonight! Viva!

    Valdery Albuquerque · September 19, 2011
  • r0by

    Excellent lobster!

    r0by · August 7, 2011
  • Scotty W.

    Had to ask what the "Signature Balls" were on the side orders, but it was worth it! Amazing whipped potato balls in a panko crust with savory seasoning...delicious

    Scotty Weber · April 13, 2011
  • Abby F.

    Lots of unfriendly out of towners and obnoxious people but decent steak.

    Abby Flinter · December 18, 2010
  • Marcos C.

    great filet mignon with cheese and vinte!

    Marcos Cavagnoli · November 16, 2010
  • Eelain S.

    not on a diet? start with the crab cakes, move on to the lemon-garlic roasted lobster, then end the meal with the red velvet sundae.

    Eelain Steketee · September 30, 2010
  • John A.

    For the vegan/vegetarian, no reason to stay away, concoct a crazy order or fear server scorn. They take care of you like they do it all the time.

    John Abell · March 28, 2010
  • John A.

    Martini service was a little odd: They bring the shaker to the table and pour there, which means it's unecessarily being diluted. Also, olives with pits? Really?

    John Abell · March 28, 2010
  • Tawanda K.

    Met Robert De Niro here :) Read more

    Tawanda K · January 1, 2010
  • Carlo D.

    Service is always good to very good, I went there 4 times last week and only once they added 15% upfront - i may have looked too much as a tourist

    Carlo De Marchis · November 26, 2009
  • Carlo D.

    Lately i've noticed that it's a little bit less crowded then in teh past, not sure if it si just me

    Carlo De Marchis · November 26, 2009
  • Carlo D.

    The pork si huge and a lot to work on but it's a good alternative

    Carlo De Marchis · November 26, 2009
  • Carlo D.

    I had the lamb it's good and quite a good portion, red california wine to go with is perfect

    Carlo De Marchis · November 26, 2009
  • Carlo D.

    I also had the Tuna Filer very good, the portion is not huge though

    Carlo De Marchis · November 26, 2009
  • Carlo D.

    I had the Filet au Poivre small portion it's awesome

    Carlo De Marchis · November 26, 2009
  • Carlo D.

    A combination of mixed shellfish platter and a green pepper filet mignon

    Carlo De Marchis · November 19, 2009
  • Marc G.

    Order the crackling pork... crispy pork skin and juicy meat still on the bone... fantastic!

    Marc Galindo · August 26, 2009
  • Cristiano Z.

    Ottimo filetto cajun!

    Cristiano Zecchi · October 12, 2014

Related Searches

  • maloney & porcelli new york
  • maloney & porcelli new york photos
  • maloney & porcelli new york location
  • maloney & porcelli new york address
  • maloney & porcelli new york
  • maloney new york
  • maloney & porcelli new york
  • maloney and porcelli new york
  • maloney and porcelli restaurant new york
  • maloney percelli new york
  • maloney & porcelli midtown east new york

Foursquare © 2015  Lovingly made in NYC & SF

Appears on 93 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.