Mambo Lounge

Cuban Restaurant
120 Danforth Ave. (broadview), Toronto ON M4K 1N1, Canada
Price:
$ $ $ $
Outdoor Seating:
Yes
7.5/10

Based on 19 votes

People like this place

Total Visitors
147
Total Visits
193
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  • What you need to know
    RicoSuav_e
    Small Tapas portions and service is kinda slow... Good mojitos...(5 Tips)
    National Post
    tiny arms of grilled calamari(2 Tips)
    Peter G.
    Try the Tapas!(4 Tips)
    Mike W.
    Bring a cigar and enjoy one of the city's best Mojitos!(2 Tips)
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11 tips. Filter by taste:

  • all tips
  • mojitos
  • tapas
  • cigars
  • grilled calamari
  • prix fixe menu
  • confit
  • beef rolls
  • eggs
  • chicken
  • lemon vinaigrette
  • goat cheese
  • olives
  • lounges
  • garlic
  • Michael F.

    Delicious. Get the Bistec con yuca.

    Michael Fil · July 19, 2014
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  • RicoSuav_e

    Small Tapas portions and service is kinda slow... Good mojitos...

    RicoSuav_e · June 27, 2014
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  • Ken L.

    Wow great mojitos!

    Ken Luk · May 4, 2013
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  • Winterlicious

    Join us at Mambo Lounge January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO

    Winterlicious · December 23, 2012
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  • Mike W.

    Bring a cigar and enjoy one of the city's best Mojitos!

    Mike Welker · March 20, 2012
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  • Katrina K.

    Great tapas. Try the chicken bon bon, grilled calamari, and "cigars" (egg and beef rolls). mmmmmm

    Katrina K · July 6, 2011
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  • Jodi B.

    I second the mayor's tip: this is the best mojito evahhhh

    Jodi Brown · April 10, 2011
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  • National Post

    Lots of tapas — $6 each or four for $21. House-made goat cheese with garlic confit is pungently pleasant, tiny arms of grilled calamari in an olive and lemon vinaigrette are terrific. Read more: Read more

    National Post · November 12, 2010
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  • Justin M.

    Best mojitos in toronto. By far.

    Justin Moffatt · October 28, 2010
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  • Justin M.

    Best mojitos in toronto!

    Justin Moffatt · August 8, 2010
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  • Peter G.

    Try the Tapas!

    Peter Gowdy · July 12, 2010
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