Small, tasty and veggie-friendly - falafel is the best thing to come from a chickpea. New Yorkers have certainly taken to these fried fritters, but if you're looking for the best, look no further. Read more
Very cheap, vey crowded, very very messy while eating. Not extraordinary tasting falafel either(I've had better). If you're hungry and you like crowdednoisy places you're… (1 of 4 petals via Fondu) Read more
Mamoun’s Falafel has been serving high quality Middle Eastern Food since it first opened its doors to the public in 1971. It is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in the United States.