Mani Osteria & Bar

Italian Restaurant and Seafood Restaurant · Downtown Ann Arbor
341 E Liberty St (at Division St.), Ann Arbor, MI 48104, United States
Closed until 11:00 AM (Show more)
  • Tue–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 4:00 PM–11:00 PM
  • Sun
    • 4:00 PM–9:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 176 votes

People like this place

  • What you need to know
    Brittney C.
    "Spinach and burrata pizza, pickled tomatoes are amazing"(4 Tips)
    "Try the new pizza with butternut squash, mushrooms and zucchini"(33 Tips)
    Alec N.
    "Pizza, octopus, pasta"(7 Tips)
    McBlaine M.
    "Gnocchi was amazing as well"(2 Tips)
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  • Recent
  • Popular

63 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pizza
  • good for dates
  • calamari
  • lively
  • burrata cheese
  • gnocchi
  • trendy
  • happy hour
  • healthy food
  • authentic
  • cozy
  • wine
  • good for groups
  • cocktails
  • romantic
  • tagliatelle
  • sangria
  • pork belly
  • Bolognese
  • good for a late night
  • Alec N.

    Pizza, octopus, pasta

    Alec Nathan · October 20
  • Jazzmin B.

    Everything about Mani is good I go there over and over again the food is great and so is the service

    Jazzmin Brooks · June 10
  • Renee T.

    Arugula salad & bucatini meatballs were delicious!

    Renee Tymn · May 25
  • courtney g.

    Really yummy. Great atmosphere.

    courtney g · April 17
  • Brad W.

    If you like Italian style pizza this is the best you will find in the area. Also, the pickled tomatoes are amazing.

    Brad Wicklund · April 1
  • Elena N.

    Great place for a Sunday brunch. Scrambles with zucchini and feta + bottomless mimosas for only $16 per person are must

    Elena Nadtochiy · March 22
  • Elena N.

    Great place for a Sunday brunch. Scrambles with zucchini and feta + bottomless mimosas for only $16 per person are must!

    Elena Nadtochiy · March 22
  • Jean T.

    Come with friends and share everything you get. You will have an amazing experience!

    Jean Torres · March 13
  • Destiny H.

    The pistachio crèpes were too good. Absolutely loved!

    Destiny Holt · March 13
  • Mike V.

    Burrata and balsamic. Unreal.

    Mike Vichich · January 24
  • Sam M.

    If you like mushrooms, you'll love this joint. Also, Negroni!

    Sam Mertins · January 18
  • win

    The pizzas are thin and fresh, topped with inventive toppings. I really enjoyed the s.p.h.a.m pizza, and my sis in law loved the mushroom zucchini. The torte was too sweet, but the gelato was spot on.

    win · December 14, 2014
  • Kyle

    Best pizza in town. Sunday brunch is sneaky good. Smoked salmon pizza is Jewish style bagel in pizza form. And the ricotta pancakes are amazing! Order to share since it comes out when ready.

    Kyle · November 16, 2014
  • Tamra W.

    Prosciutto and fig salad...delicious!

    Tamra Ward · September 4, 2014
  • Alessandro G.

    Best Italian food in Ann Arbor, hands down. Anyone who thinks different is insane.

    Alessandro Gasparro · August 22, 2014
  • Zara K.

    Tartufo: Fontina, black truffles and fried egg. The best pizza ever!

    Zara Khan · August 16, 2014

    Try the new pizza with butternut squash, mushrooms and zucchini

  • Łukasz A.

    The pickled tomatoes are unreal, as is the Negroni

    Łukasz Aleksander · May 26, 2014
  • Len S.

    What? No Oysters? Stupid foreign languages. Foiled again.

    Len Schmidt · April 18, 2014
  • Christine S.

    Outstanding food choices.

    Christine Sourwine Cody · April 2, 2014
  • John H.

    Cheapest trip to New York City or Chicago you'll ever make. Great food and service. Well made cocktails. The pizza crust is not my favorite but others rave about it.

    John Hritz · March 31, 2014
  • Karl R.

    Yes it's true, NYC quality crust, wood fired! Right up there with Co. (Jim Lahey) and Roberta's.

    Karl Rosaen · March 14, 2014
  • Brittney C.

    Spinach and burrata pizza, pickled tomatoes are amazing

    Brittney Campbell · February 9, 2014
  • Rituja M.

    The Margherita pizza is delicious !!! Amazing crust!! Large enough for 2 meals!

    Rituja Marathe · January 17, 2014
  • Luciana A.

    Try "the mix" as an appetizer. Their meats and cheeses were delicious.

    Luciana Aenasoaie · December 8, 2013
  • Meredith B.

    You can't beat a truffle+egg pizza!!

    Meredith Brandt · October 19, 2013
  • Ed C.

    The Unmentionable is the best, most balanced, most complex bourbon cocktail i've ever had.

    Ed Cormany · October 4, 2013
  • Blake O.

    Must get the burrata and balsamic pizza. Ambiance is great service is great as well

    Blake Orman · September 13, 2013
  • Kelly

    The bottle to replace the Tanuto:

    Kelly · August 26, 2013
  • Kevin R.

    Try the pepper infused olive oil for your pizza.

    Kevin Rogers · July 14, 2013
  • Liz P.

    Delicious pizza, had the cannoli once and LOVED it and I am not a cannoli fan usually. Be aware the pepperoni pizza is a bit spicy (but good). Margarita pizza is good too.

    Liz Parker · June 14, 2013
  • Judi

    Call ahead seating!! Don't forget this is an option!

    Judi · March 16, 2013
  • Eddie E.

    One of the best restaurants in town; hands down.

    Eddie Emery · February 23, 2013
  • Charlotte T.

    Great Happy Hour snacks - huge portions in facts!

    Charlotte Taft · February 7, 2013
  • McBlaine M.

    The calamari is soooo good! The sauces on it rock. Gnocchi was amazing as well

    McBlaine Mu · January 26, 2013
  • Gabriela T.

    Best calamari & delicious sangria!

    Gabriela Tobar · January 26, 2013
  • Jeff J.

    Farro soup is salty but delicious. Pickled tomatoes are on the sweet side.

    Jeff J · January 13, 2013
  • Kelly

    Best meal for three: Calamari appetizer, Tagliatelle pasta, Farmer's Market pizza, and a bottle of Tenuta di Sesta "Poggio D' Arna."

    Kelly · December 20, 2012
  • Kelly

    For those who frequent Main St, it's a refreshing change. Slightly less formal, less expensive, great ambiance, a different crowd, and underrated. A new Ann Arbor staple.

    Kelly · October 5, 2012
  • Kelly

    Generally a 50% markup on bottles of wine.

    Kelly · October 5, 2012
  • Kelly

    Waiter asked how we liked it."Clam Pizza: not a favorite. Spicy Ital. Pizza: perfect." W/o a 2nd thought, he cleared it & insisted we order something else: Prosciutto & Arugula Pizza -- great flavor!

    Kelly · October 5, 2012
  • Greg M.

    Great atmosphere and food, but other tipster has it that not a place to come if hungry. Portions are "cute": calamari literally 4 bites each when split b/t 2 people and entrees are no different.

    Greg Marsh · September 13, 2012
  • Kristin P.

    Calamari is great as well as the Tartufo pizza!

    Kristin Persu · August 9, 2012
  • Lisa A.

    Great happy hour specials and super friendly bartender! Beet n fennel salad was yummy!

    Lisa Aquino · June 5, 2012
  • Caroline L.

    Sit up at the chefs bar and watch your food being prepared :)

    Caroline Lupini · April 12, 2012
  • John H.

    Try the La Strada cocktail

    John Hritz · February 19, 2012
  • Maxwell Z.

    Go for simplicity: meatballs, margherita pizza, and red wine.

    Maxwell Z · December 24, 2011
  • Skye P.

    Gnocchi is great! Same with the cauliflower soup.

    Skye Payne · December 14, 2011
  • Alex S.

    Best pizza Ann Arbor has to offer!

    Alex Serafimovski · December 9, 2011
  • Jessica S.

    You can't lose with the wood fired pizzas, but don't miss the delicious housemade pastas. They do an excellent bolognese, and the carbonara will haunt your dreams.

    Jessica Sendra · November 30, 2011

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