Mani Osteria & Bar

341 E Liberty St (at Division St.), Ann Arbor, MI 48104, United States
Hours:
Closed until 4:00 PM (Show more)
  • Tue–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 4:00 PM–11:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.3/10

Based on 129 votes

People like this place

Total Visitors
1958
Total Visits
3761
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54 tips. Filter by taste:

  • all tips
  • pizza
  • pickled tomatoes
  • calamari
  • burrata cheese
  • good for dates
  • gnocchi
  • happy hour
  • trendy
  • lively
  • wine
  • cocktails
  • tagliatelle
  • sangria
  • pork belly
  • healthy food
  • spicy food
  • gelato
  • cauliflower soup
  • pancakes
  • romantic
  • Rachel

    Food is great, order different things and share. The pizza is good :)

    Rachel · June 20, 2011
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  • Ross Gourmet Club

    Awesome neapolitan pizza, appetizers, and wine list

    Ross Gourmet Club · November 22, 2011
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  • Kevin R.

    Try the pepper infused olive oil for your pizza.

    Kevin Rogers · July 14, 2013
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  • Matt M.

    OK place if you're not hungry, or don't mind $15 pizza that can't serve two people.

    Matt McLean · October 10, 2011
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  • Gary S.

    Burrata & Balsamic (onion) pizza is amazing

    Gary Samuels · September 24, 2011
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  • Liz T.

    All great..nice atmosphere...service

    Liz Tietz · September 18, 2011
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  • Len S.

    What? No Oysters? Stupid foreign languages. Foiled again.

    Len Schmidt · April 18, 2014
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  • Brittney C.

    Spinach and burrata pizza, pickled tomatoes are amazing

    Brittney Campbell · February 9, 2014
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  • Meredith B.

    You can't beat a truffle+egg pizza!!

    Meredith Brandt · October 19, 2013
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  • Blake O.

    Must get the burrata and balsamic pizza. Ambiance is great service is great as well

    Blake Orman · September 13, 2013
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  • Kelly

    For those who frequent Main St, it's a refreshing change. Slightly less formal, less expensive, great ambiance, a different crowd, and underrated. A new Ann Arbor staple.

    Kelly · October 5, 2012
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  • Kelly

    Waiter asked how we liked it."Clam Pizza: not a favorite. Spicy Ital. Pizza: perfect." W/o a 2nd thought, he cleared it & insisted we order something else: Prosciutto & Arugula Pizza -- great flavor!

    Kelly · October 5, 2012
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  • John H.

    Try the La Strada cocktail

    John Hritz · February 19, 2012
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  • Maxwell Z.

    Go for simplicity: meatballs, margherita pizza, and red wine.

    Maxwell Z · December 24, 2011
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  • Skye P.

    Gnocchi is great! Same with the cauliflower soup.

    Skye Payne · December 14, 2011
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  • Alex S.

    Best pizza Ann Arbor has to offer!

    Alex Serafimovski · December 9, 2011
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  • Jessica S.

    Calamari is the best in town. Seriously.

    Jessica Sendra · November 30, 2011
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  • Nathan F.

    Best pizza in Ann Arbor. Closest thing to Neapolitan style!

    Nathan Francis · October 14, 2011
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  • Eric T.

    PORK BELLY!

    Eric Tsai · September 25, 2011
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  • Van

    Prosciutto arugula pizza top notch

    Van · June 12, 2011
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  • Mike V.

    Burrata and balsamic. Unreal.

    Mike Vichich · January 24
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  • Sam M.

    If you like mushrooms, you'll love this joint. Also, Negroni!

    Sam Mertins · January 18
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  • win

    The pizzas are thin and fresh, topped with inventive toppings. I really enjoyed the s.p.h.a.m pizza, and my sis in law loved the mushroom zucchini. The torte was too sweet, but the gelato was spot on.

    win · December 14, 2014
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  • Kyle

    Best pizza in town. Sunday brunch is sneaky good. Smoked salmon pizza is Jewish style bagel in pizza form. And the ricotta pancakes are amazing! Order to share since it comes out when ready.

    Kyle · November 16, 2014
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  • Tamra W.

    Prosciutto and fig salad...delicious!

    Tamra Ward · September 4, 2014
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  • Alessandro G.

    Best Italian food in Ann Arbor, hands down. Anyone who thinks different is insane.

    Alessandro Gasparro · August 22, 2014
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  • Zara K.

    Tartufo: Fontina, black truffles and fried egg. The best pizza ever!

    Zara Khan · August 16, 2014
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  • AtlantaRestaurantBlog.com

    Try the new pizza with butternut squash, mushrooms and zucchini

    Save
  • Łukasz A.

    The pickled tomatoes are unreal, as is the Negroni

    Łukasz Aleksander · May 26, 2014
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  • Christine S.

    Outstanding food choices.

    Christine Sourwine Cody · April 2, 2014
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  • John H.

    Cheapest trip to New York City or Chicago you'll ever make. Great food and service. Well made cocktails. The pizza crust is not my favorite but others rave about it.

    John Hritz · March 31, 2014
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  • Karl R.

    Yes it's true, NYC quality crust, wood fired! Right up there with Co. (Jim Lahey) and Roberta's.

    Karl Rosaen · March 14, 2014
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  • Rituja M.

    The Margherita pizza is delicious !!! Amazing crust!! Large enough for 2 meals!

    Rituja Marathe · January 17, 2014
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  • Luciana A.

    Try "the mix" as an appetizer. Their meats and cheeses were delicious.

    Luciana Aenasoaie · December 8, 2013
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  • Ed C.

    The Unmentionable is the best, most balanced, most complex bourbon cocktail i've ever had.

    Ed Cormany · October 4, 2013
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  • Kelly

    The bottle to replace the Tanuto:

    Kelly · August 26, 2013
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  • Liz P.

    Delicious pizza, had the cannoli once and LOVED it and I am not a cannoli fan usually. Be aware the pepperoni pizza is a bit spicy (but good). Margarita pizza is good too.

    Liz Parker · June 14, 2013
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  • Judi

    Call ahead seating!! Don't forget this is an option!

    Judi · March 16, 2013
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  • Eddie E.

    One of the best restaurants in town; hands down.

    Eddie Emery · February 23, 2013
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  • Charlotte T.

    Great Happy Hour snacks - huge portions in facts!

    Charlotte Taft · February 7, 2013
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  • McBlaine M.

    The calamari is soooo good! The sauces on it rock. Gnocchi was amazing as well

    McBlaine Mu · January 26, 2013
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  • Gabriela T.

    Best calamari & delicious sangria!

    Gabriela Tobar · January 26, 2013
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  • Jeff J.

    Farro soup is salty but delicious. Pickled tomatoes are on the sweet side.

    Jeff J · January 13, 2013
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  • Kelly

    Best meal for three: Calamari appetizer, Tagliatelle pasta, Farmer's Market pizza, and a bottle of Tenuta di Sesta "Poggio D' Arna."

    Kelly · December 20, 2012
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  • Kelly

    Generally a 50% markup on bottles of wine.

    Kelly · October 5, 2012
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  • Greg M.

    Great atmosphere and food, but other tipster has it that not a place to come if hungry. Portions are "cute": calamari literally 4 bites each when split b/t 2 people and entrees are no different.

    Greg Marsh · September 13, 2012
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  • Kristin P.

    Calamari is great as well as the Tartufo pizza!

    Kristin Persu · August 9, 2012
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  • Lisa A.

    Great happy hour specials and super friendly bartender! Beet n fennel salad was yummy!

    Lisa Aquino · June 5, 2012
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  • Caroline L.

    Sit up at the chefs bar and watch your food being prepared :)

    Caroline Lupini · April 12, 2012
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  • Maria R.

    Best pizza in town!!! Aurugula & prosciutto is my favorite!!!! ❤️❤️

    Maria Ramos · November 29, 2014
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