Os melhores bolos estão aqui!
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Brazilian · $$$$
R. Barão de Capanema, 549
"A required stop for foodies (and big-name chefs from Ducasse to Adrià). Try the shrimp infused with cashew juice and tamarind and the banana-lime dessert."
Italian · $$$
R. Avanhandava, 25
"One of the most famous italian restaurants in Sao Paulo. Expensive, but great. The tomato sauce is heaven and the antipasti table is complete. Ask for a wine and sit next to a water font."
R. Joaquim Antunes, 210 (Av. Rebouças)
"Helena Rizzo and Daniel Redondo, Modern Brazilian, Baked maniocas with tucupi froth, coconut milk and white truffle olive oil."
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