(Now Closed)
Spanish Restaurant$$$$
Rose Hill, New York
29 Tips and reviews
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  • MrsCorkster
    MrsCorksterApril 5, 2013
    Chef Santi Guerrero's take on the cheese plate (minced chocolate-and-chorizo garnish), pulpo a la plancha, and squid-ink rice were all tasty! Even the kale salad was yummy. Nice, sexy atmosphere, too.
  • TheGothamPalate T.
    TheGothamPalate TGPOctober 20, 2013
    The boar paella with bone marrow is magnificent and perfect for table sharing. Highly recommend Manzanilla's tapas and desserts as well.
  • New York Post
    New York PostMarch 27, 2013
    Not yet the best Spanish restaurant in Manhattan, but the biggest, most comfortable, *good* one by a mile. The kale salad's great, as are the small plates. Avoid the weak appetizers. Read more
  • Zach M.
    Zach M.March 16, 2013
    Highly recommend both tartars (tuna and tomato), scallops, fois gras, brussel sprouts, and cuttlefish croquettes. Octopus with mango, however, left much to be desired. All in all, 6 for 7 ain't bad!
  • Lindsay
    LindsayApril 2, 2013
    If you're feeling extra decadent, might I recommend the tuna tartare? The presentation, alone, is gorgeous...but the uni topping? Straight sexy.
  • Aimara T.
    Aimara ToledoSeptember 4, 2013
    Everything is fresh and delicious... true world class restaurant in NYC
  • Scott
    ScottMarch 23, 2013
    Brussel sprouts, tuna tartare and black rice are all amazing. Great atmosphere.
  • Brunilda D.
    Brunilda DeJesusApril 16, 2013
    Been here 5+ times
    Oxtail is fab and make sure to leave room for dessert - you won't regret it
  • Simone C.
    Simone CareagaAugust 19, 2013
    We recommend our Fool's Gold! Bank 5 Island gold rum, Dolin sweet vermouth, maraschino, and boker's bitters Read more
  • Yoav T.
    Yoav TMay 27, 2013
    Cheese plate was nice! Potato bravas are spicy. The bass is really delicate if you like bold tastes skip this one.
  • Simone C.
    Simone CareagaAugust 19, 2013
    People getting happy at our Happy Hour! Check out our Bar Snacks and drinks menu. Read more
  • Preeti S.
    Preeti SJuly 4, 2013
    There were a couple nice dishes, but was unimpressed overall and thought it was too expensive. In that area, you can that level of food at a number of a places for much cheaper.
  • Dani G.
    Dani GarciaFebruary 15, 2013
    Been here 10+ times
    Cured scallops with Ajoblanco Malagueño !!! Amazingggg !!!
  • Michael N.
    Michael NakashOctober 13, 2013
    Offensively small portions at absurd prices. Only standouts were the oxtail sliders and arroz negro de pulpo. My friend had a food allergy that our waitress totally ignored.
  • Edwin A.
    Edwin A.April 15, 2013
    The oxtail sliders are one of the greatest things on this Earth.
  • Scar3crow (.
    Entrance is hidden around the corner on 26th between Park and Third.
  • Jackie S.
    Jackie SiegelApril 10, 2013
    Easily skippable. Scallops and octopus are both nothing to write home about
  • Julia S.
    Julia SeongMay 23, 2013
    Definitely get oxtail brioche for appetizer!
  • Eat This N.
    Eat This NYJuly 28, 2013
    You must order the Full Moon dessert!
  • Félix M.
    Félix MéndezFebruary 10, 2013
    Been here 10+ times
    Try the croquettes and the foie gras!!
  • Brunilda D.
    Brunilda DeJesusApril 16, 2013
    Been here 5+ times
    Yummy Dessert -
  • Nance
    NanceFebruary 21, 2013
    Tuna Tartare with uni on top...yum!
  • Jevaun H.
    Jevaun HowellJune 5, 2013
    Eat before coming. Seriously.
  • Daphne H.
    Daphne HApril 28, 2013
    Iberico pork!
  • Jonathan Y.
    Jonathan YehMay 14, 2013
    Suckling pig! Oinks!
  • Rosana M.
    Rosana M.August 28, 2013
    El postre de Marbella moon está para peder el sentido, además del montadito de rabo de toro, es general todo muy bueno. Buen servicio, precio medio/alto pero sorprendentemente barato para lo que es!
  • Chema V.
    Chema VMay 3, 2013
    El restaurante de Dani García en NY. Acaba de abrir pero ya se le puede anticipar un brillante futuro. No dejes de probar el brioche de rabo de toro, delicioso!
  • Pamela O.
    Pamela OcampoSeptember 8, 2013
    El chef Dani García con una cocina deli con mariscos.
  • Mar&Bill
    Mar&BillOctober 31, 2013
    Dorada a la sal fileteada
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