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Ma’ono Fried Chicken & Whisky

Fried Chicken Joint, New American Restaurant, and American Restaurant$$$$
West Seattle, Seattle
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9.0/10
263
ratings
  • Go here. Experience the Southern food. It's worth it.
  • Bravo
    "Chef Mark Fuller is a 2009 Food & Wine Magazine Best New Chef."(3 Tips)
    Tiare D.
    "The popcorn ice cream is only good if you pair it with a side of..."(4 Tips)
    Tammy M.
    "Get that mac n kimcheese"(2 Tips)
    Robert R.
    "Bottomless mimosas is hard to find in Seattle and this place has it."(2 Tips)
84 Tips and reviews
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  • Genki U.
    Genki U.4 days ago
    The kimcheese is revolting.
  • Tammy M.
    Tammy McCrayMarch 11
    Yummy food. Get that mac n kimcheese
  • Edwin L.
    Edwin LiDecember 3, 2016
    Fried Chicken is amazing. You also definitely have to try the poke. I got the Ahi poke and it was phenomenal.
  • Robert R.
    Robert RadichNovember 25, 2016
    Bottomless mimosas is hard to find in Seattle and this place has it. The Hawaiian-American fusion menu is perfect if you're looking for fried chicken and a Loco Moco bowl in the same place.
  • Ben G.
    Ben GutnikOctober 30, 2016
    Amazing Hawaiian restaurant. Chic in style. You must do their signature Fried Chicken family style with the wood roasted corn and curry and bacon fried rice
  • Michelle N.
    Michelle NgOctober 29, 2016
    Can't beat the fried chicken with miso corn or the musubi!
  • Christina W.
    Christina Wei-lunOctober 6, 2016
    come here for the fried chicken! everything is good. and if you like whiskey, they have pappy here.
  • Tom B.
    Tom BiroSeptember 23, 2016
    Been here 25+ times
    Chicken nugget French toast is the truth.
  • David K.
    David KurkovAugust 24, 2016
    Chili sauce that's served with the fried chicken is the BOMB! 💣
  • Akash K.
    Akash KatipallyAugust 14, 2016
    The fried chicken is worth it.
  • Lauren C.
    The fried chicken was perfectly crunchy and flavorful. Do NOT skip the sauce. DO skip the Mac'N Kimcheese -- def left something to be desired. The pea vines were great though!
  • Kristin C.
    Kristin CuillierMarch 13, 2016
    Make reservations if you want fried chicken or try for brunch. Out of chicken by 7:30pm on a Friday. Gave us an opp to try other menu items and we weren't disappointed.
  • Mary S.
    Mary SMarch 12, 2016
    Delicious brunch. The coconut French toast is great!
  • Kyle P.
    Kyle PflugMarch 12, 2016
    Mac N' Kimcheese is amazing. Hawaiian BBQ also kicks ass.
  • Tiare D.
    Tiare DickinsonJanuary 4, 2016
    The popcorn ice cream is only good if you pair it with a side of whiskey.
  • Robbie A.
    Robbie AllanJanuary 2, 2016
    Chicken Nugget French Toast FTW
  • Brian F.
    Brian FlockNovember 29, 2015
    Look down. If there's not fried chicken in front of you. You've done something wrong.
  • Brian F.
    Brian FlockNovember 29, 2015
    If you aren't eating the fried chicken, pish back from your table and go elsewhere. The fried rice is good too!
  • Eric V.
    Eric ValloNovember 7, 2015
    They have Pappy. But, settle for a pour of Blanton's with that chicken and that hot sauce and you won't be sorry (or out $150ish).
  • Doane A.
    Doane AtwoodSeptember 30, 2015
    Fried chicken is AMAZING but everything else was very good as well.
  • Michael Todd S.
    Michael Todd SmithSeptember 21, 2015
    Chicken and waffles and a great place for brunch. Highly recommended
  • Michael Todd S.
    Michael Todd SmithSeptember 21, 2015
    Chicken and waffles and a great brunch. Love this place!
  • Kathrine B.
    Kathrine BAugust 22, 2015
    Been here 10+ times
    Best fried chicken in Seattle, no question!
  • Fenice b.
    Fenice bhAugust 9, 2015
    Fried Chicken is the bomb...MUST get some chicken saved
  • Peter Y.
    Peter YangAugust 1, 2015
    Fried chicken with all the proper accoutrements, hot sauce, honey, and gravy please!
  • David V.
    David VerrinderMay 7, 2015
    Chicken, side dishes
  • Melani M.
    Melani MoralesMarch 7, 2015
    Fried chicken is great along with all the sides. I especially love the saimin...so rich.
  • Kyle C.
    Kyle CNovember 21, 2014
    Been here 5+ times
    Chicken, trout, burger, happy hour
  • Jesse P.
    Jesse PenicoOctober 7, 2014
    Fried chicken, of course! Probably the best in Seattle.
  • Marc M.
    Marc MadenwaldOctober 7, 2014
    Been here 10+ times
    Pre order the fried chicken. It's to die for.
  • Caroline
    CarolineSeptember 28, 2014
    One of the best burgers I've ever eaten, great fried chicken, and delicious cocktails. Get the Mac and Kimcheese.
  • David P.
    David PorterSeptember 10, 2014
    Best brunch around. And the have bottomless mimosas!!
  • Everyday
    EverydayAugust 31, 2014
    Been here 5+ times
    The half fried chicken is enough to serve a small family. The sauce is excellent!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Chef Christine Keff eats here on her nights off. She loves the Popcorn ice cream. Read more
  • Roger J.
    Roger JohnsonJune 6, 2014
    Beef ribs and popcorn ice cream. So good.
  • Barry S.
    Barry SmithMarch 16, 2014
    The best chicken ever!!!
  • Charesse
    CharesseFebruary 28, 2014
    Fried chicken!!!! Duh?
  • Dan Y.
    Dan YatesFebruary 9, 2014
    AMAZING! Great service and worth the $$. The chicken is wonderful and sides were excellent.
  • Mayor Matthew W.
    Mayor Matthew WoodgetJanuary 12, 2014
    Been here 5+ times
    Best fried chicken I've ever had. Can't over sell how amazing it is.
  • Serious Eats
    Serious EatsJanuary 5, 2014
    The must-order Hawaiian-style fried chicken is served with kimchi, rice, and a chili dipping sauce. Don't skip it!
  • Jenn W.
    Jenn WallDecember 18, 2013
    Best fried chicken I've had thus far. But make sure you reserve an order beforehand. Extensive whiskey list, but I wish they had better explanations as I'm not a whiskey connoisseur.
  • Jeremy D.
    Jeremy DavisonSeptember 12, 2013
    Pig Tacos - Awesome
  • Arnold V.
    Arnold ValentinoSeptember 6, 2013
    Get the fried chicken. Yes, it's $40 but it is worth it.
  • Mike Y.
    Mike YestramskiJuly 17, 2013
    Fried chicken might seem pricey... but it is soooooo good. Worth every penny.
  • Mike G.
    Mike GuayJuly 4, 2013
    Reserve a chicken, but make sure you get some carrots. No joke.
  • Eric T.
    Eric TigreJune 24, 2013
    Been here 25+ times
    Fried chicken for brunch? Absolutely, and you can have it gluten-free, except for the biscuits it comes with. RSVP yours 2 days ahead. Crispy, juicy and golden brown, it's delicious with a side salad. Read more
  • Reed C.
    Reed CarpenterJune 4, 2013
    Get the carrots. Nuff said.
  • Marc
    MarcMay 7, 2013
    Tom Douglas choice (burger): Ma'ono does the classic bacon cheeseburger, but executed perfectly (and on a Dahlia Bakery bun!).
  • Eater
    EaterApril 18, 2013
    The Spring Hill burger (named after the original concept) is smoked ground chuck, bacon, a custom American cheese, lettuce and a special sauce (obviously) between two English muffins.
  • Bob N.
    Bob NobisMarch 16, 2013
    Great Fried Chicken.
  • Charles K.
    Charles KincyFebruary 16, 2013
    Great food, but management sees fit to staff only one server during brunch, so expect your entire early afternoon to be consumed by a meal here.
  • Eater
    EaterJanuary 21, 2013
    As one of the four flavor options, the Korean-style doles up crispy chicken in a tangy gochujang sauce. Aside from their chicken, the kalbi short ribs are also a tempting option. [Eater 38 Member]
  • Terri N.
    Terri NakamuraDecember 20, 2012
    Order the fried chicken in advance! OMG!
  • Jayson S.
    Jayson SeachordNovember 16, 2012
    Best fried chicken ever! Make sure you call before hand to make sure it's available..seriously! Eat the chicken!
  • Dennis N.
    Dennis NelsonSeptember 3, 2012
    Fried chicken worth the trip for, no matter what part of Seattle you live.
  • Nara
    NaraJuly 8, 2012
    Best fried chicken I've ever had! Tasty, juicy and not a lot of grease!
  • Rebecca E.
    Rebecca EmmertJune 6, 2012
    $38 for chicken?? My business went elsewhere.
  • Eric T.
    Eric TigreMay 4, 2012
    Been here 25+ times
    Ma'ono's star item on the menu is the fried chicken dinner, but if you're gluten-free check out whole grilled trout served fresh with cilantro and rice. A complete dinner with kim chi and a cocktail. Read more
  • Mariko L.
    Mariko L.March 11, 2012
    Apple beignets with vanilla sauce = piping hot heaven.
  • Ales
    AlesMarch 3, 2012
    Try the grapefruit cooler
  • Jane H.
    Jane HudsonFebruary 18, 2012
    Been here 10+ times
    Brunch Menu remains the same as Spring Hill. Order the Special Saimin or the Benedict, you won't be sorry!
  • Jane H.
    Jane HudsonFebruary 7, 2012
    Been here 10+ times
    Besides the amazing fried chicken and whiskey drinks, the Kalbi ribs and Rainbow Trout are not to be missed! The sides of kimchi and spam musubi are also great!
  • Eric T.
    Eric TigreFebruary 2, 2012
    Been here 25+ times
    Like a direct flight on Hawaiian Air to Honolulu, Spring Hill is shedding its PNW menu for comfort cuisine from the Aloha State. On Feb 8, Spring Hill owners relaunch as Ma'Ono Fried Chicken & Whisky. Read more
  • Steve S.
    Steve SilvermanJanuary 4, 2012
    Amazing food. Popcorn ice cream is an interesting ending to a great meal
  • Kate S.
    Kate Sullivan DenisDecember 20, 2011
    Beware of the peanut oil if you have a nut allergy. Especially on fried chicken dinner nights.
  • Seattle Met
    Seattle MetNovember 9, 2011
    Chef Mark Fuller reveres modern techniques and busy concepts, but builds them into dinners where good old-fashioned flavor is paramount. His is one of the great something-for-everyone menus Read more
  • Eater
    EaterJuly 28, 2011
    The dinner menu is the Northwest's version of fine dining: local ingredients; unfussy preparations and a few modern flourishes. [Eater 38 Member] Read more
  • Jane H.
    Jane HudsonJune 18, 2011
    Been here 10+ times
    Break out of your usual Brunch routine + order the Tender Pork Belly Saimin! Trust me!
  • Jane H.
    Jane HudsonJune 18, 2011
    Been here 10+ times
    Break out of your usual Brunch routine + order the Saimin! Trust me!
  • Eric T.
    Eric TigreJanuary 5, 2011
    Been here 25+ times
    Chef Mark Fuller offers an excellent menu at this nationally-recognized restaurant. Enjoy dinner with a friend - have a gold n brown whiskey cocktail and the pan-fried trout in brown butter. Tasty! Read more
  • Bravo
    BravoDecember 2, 2010
    Chef Mark Fuller is a 2009 Food & Wine Magazine Best New Chef. He deserved winning this honor, because his menu is thoughtful and inspiring. It’s one of my favorite restaurants. -Maria Hines, Top Chef
  • The Seattle Times
    The Seattle TimesSeptember 30, 2010
    Happy Hour is Tuesdays-Fridays from 5:45 to 7 p.m. with $4 to $6 bar food and beers $2 to $3.50, $5 well drinks and $3 off wine by the glass. Read more
  • Ted E.
    Ted EdwardsSeptember 26, 2010
    Totally fabulous fresh cooked to order food that doesn't disappoint. Plan on spending an hour and a half for dinner service. Absolutely worth waiting for. A total 5 star dining experience.
  • Sharon C.
    Sharon ChanAugust 31, 2010
    It's Asian American owned! On Mondays either get fried chicken or spaghetti-meatball sub.
  • Eric T.
    Eric TigreAugust 28, 2010
    Been here 25+ times
    New Happy Hour (Tue-Fri, 5:45-7pm) offers great cheesy grits and porcini mushrooms with risotto flavors ($6) but chicken wings are batter-fried and just so ($6) -- served in small stylish bar setting
  • Seattle Met
    Seattle MetJune 30, 2010
    Spring Hill elevates food to an art—and a science. Read more
  • Craig B.
    Craig BaerwaldtApril 10, 2010
    Request Richard, Springhill's sommelier as your server, he is the best. The duck egg raviolo, not currently on the menu, is a top five food. Try the burger, it is awesome.
  • The Modern List
    The Modern ListMarch 2, 2010
    Monday night fried chicken!
  • stephen s.
    stephen schoenfelderFebruary 14, 2010
    Crab legs Benedict was incredible.
  • Anson K.
    Anson KlockFebruary 1, 2010
    Fried Chicken Mondays! reserve your birds the Friday before. Read more
  • Stickhog
    StickhogNovember 22, 2009
    Been here 10+ times
    It's okay to start with dessert - get the apple beignets first during brunch. At dinner, get the always-perfectly-cooked fish. Consistently has the perfect blend of textures and flavors.
  • Phoebe K.
    Phoebe KNovember 10, 2009
    Go to Spring Hill and order the burger medium rare. Or medium if you must.
  • Dave C.
    Dave C.November 1, 2009
    Been here 10+ times
    Eat here again, it was good.
  • Shauna C.
    Shauna CauseyOctober 31, 2009
    order the Spanish rose.
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