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Ma’ono Fried Chicken & Whisky

Fried Chicken Joint, New American Restaurant, and American Restaurant$$$$
West Seattle, Seattle
  • The folks at Eater and Serious Eats like this place. Would you agree?
    • Eater
    • Serious Eats
  • Bravo
    "Chef Mark Fuller is a 2009 Food & Wine Magazine Best New Chef."(3 Tips)
    Tiare D.
    "The popcorn ice cream is only good if you pair it with a side of..."(4 Tips)
    Tammy M.
    "Get that mac n kimcheese"(2 Tips)
    Robert R.
    "Bottomless mimosas is hard to find in Seattle and this place has it."(2 Tips)
85 Tips and reviews
  • fried chicken
  • chef mark fuller
  • whiskey
  • mac n kimcheese
  • lively
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  • Recent
  • Popular
  • Sanil S.
    Sanil Sinai BorkarOctober 29, 2017
    Spicy Fried Chicken Sandwich is simply the best! Hot (which I had) maybe a bit spicy, medium spicy is fine. The fried chicken is crispy and delicious.
  • Zachariah M.
    Zachariah MuhlenkampSeptember 5, 2017
    The house Manhattan was excellent, the fried chicken was good (not a big F.C. person), the chicken sandwich was ok, and the mac & kimchee was a definite pass. Pretty cool theme and relaxed atmosphere.
  • Genki U.
    Genki U.July 17, 2017
    The kimcheese is revolting.
  • Tammy M.
    Tammy McCrayMarch 11, 2017
    Yummy food. Get that mac n kimcheese
  • Edwin L.
    Edwin LiDecember 3, 2016
    Fried Chicken is amazing. You also definitely have to try the poke. I got the Ahi poke and it was phenomenal.
  • Robert R.
    Robert RadichNovember 25, 2016
    Bottomless mimosas is hard to find in Seattle and this place has it. The Hawaiian-American fusion menu is perfect if you're looking for fried chicken and a Loco Moco bowl in the same place.
  • Ben G.
    Ben GutnikOctober 30, 2016
    Amazing Hawaiian restaurant. Chic in style. You must do their signature Fried Chicken family style with the wood roasted corn and curry and bacon fried rice
  • Michelle N.
    Michelle NgOctober 29, 2016
    Can't beat the fried chicken with miso corn or the musubi!
  • Christina W.
    Christina Wei-lunOctober 6, 2016
    come here for the fried chicken! everything is good. and if you like whiskey, they have pappy here.
  • Tom B.
    Tom BiroSeptember 23, 2016
    Been here 25+ times
    Chicken nugget French toast is the truth.
  • Akash K.
    Akash KatipallyAugust 14, 2016
    The fried chicken is worth it.
  • Lauren C.
    The fried chicken was perfectly crunchy and flavorful. Do NOT skip the sauce. DO skip the Mac'N Kimcheese -- def left something to be desired. The pea vines were great though!
  • Kristin C.
    Kristin CuillierMarch 13, 2016
    Make reservations if you want fried chicken or try for brunch. Out of chicken by 7:30pm on a Friday. Gave us an opp to try other menu items and we weren't disappointed.
  • Mary S.
    Mary SMarch 12, 2016
    Delicious brunch. The coconut French toast is great!
  • Kyle P.
    Kyle PflugMarch 12, 2016
    Mac N' Kimcheese is amazing. Hawaiian BBQ also kicks ass.
  • Tiare D.
    Tiare DickinsonJanuary 4, 2016
    The popcorn ice cream is only good if you pair it with a side of whiskey.
  • Robbie A.
    Robbie AllanJanuary 2, 2016
    Chicken Nugget French Toast FTW
  • Brian F.
    Brian FlockNovember 29, 2015
    Look down. If there's not fried chicken in front of you. You've done something wrong.
  • Brian F.
    Brian FlockNovember 29, 2015
    If you aren't eating the fried chicken, pish back from your table and go elsewhere. The fried rice is good too!
  • Eric V.
    Eric ValloNovember 7, 2015
    They have Pappy. But, settle for a pour of Blanton's with that chicken and that hot sauce and you won't be sorry (or out $150ish).
  • Doane A.
    Doane AtwoodSeptember 30, 2015
    Fried chicken is AMAZING but everything else was very good as well.
    Upvoted Nov 12, 2017
  • Michael Todd S.
    Michael Todd SmithSeptember 21, 2015
    Chicken and waffles and a great place for brunch. Highly recommended
  • Michael Todd S.
    Michael Todd SmithSeptember 21, 2015
    Chicken and waffles and a great brunch. Love this place!
  • Kathrine B.
    Kathrine BAugust 22, 2015
    Been here 10+ times
    Best fried chicken in Seattle, no question!
  • Fenice b.
    Fenice bhAugust 9, 2015
    Fried Chicken is the bomb...MUST get some chicken saved
  • Peter Y.
    Peter YangAugust 1, 2015
    Fried chicken with all the proper accoutrements, hot sauce, honey, and gravy please!
  • David V.
    David VerrinderMay 7, 2015
    Chicken, side dishes
  • Mëlänï
    MëlänïMarch 7, 2015
    Fried chicken is great along with all the sides. I especially love the rich.
  • Kyle C.
    Kyle CNovember 21, 2014
    Been here 5+ times
    Chicken, trout, burger, happy hour
  • Jesse P.
    Jesse PenicoOctober 7, 2014
    Fried chicken, of course! Probably the best in Seattle.
  • Marc M.
    Marc MadenwaldOctober 7, 2014
    Been here 10+ times
    Pre order the fried chicken. It's to die for.
  • Caroline
    CarolineSeptember 28, 2014
    One of the best burgers I've ever eaten, great fried chicken, and delicious cocktails. Get the Mac and Kimcheese.
  • David P.
    David PorterSeptember 10, 2014
    Best brunch around. And the have bottomless mimosas!!
  • Everyday
    EverydayAugust 31, 2014
    Been here 5+ times
    The half fried chicken is enough to serve a small family. The sauce is excellent!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Chef Christine Keff eats here on her nights off. She loves the Popcorn ice cream. Read more
  • Roger J.
    Roger JohnsonJune 6, 2014
    Beef ribs and popcorn ice cream. So good.
  • Barry S.
    Barry SmithMarch 16, 2014
    The best chicken ever!!!
  • Charesse
    CharesseFebruary 28, 2014
    Fried chicken!!!! Duh?
  • Dan Y.
    Dan YatesFebruary 9, 2014
    AMAZING! Great service and worth the $$. The chicken is wonderful and sides were excellent.
  • Mayor Matthew W.
    Mayor Matthew WoodgetJanuary 12, 2014
    Been here 5+ times
    Best fried chicken I've ever had. Can't over sell how amazing it is.
  • Serious Eats
    Serious EatsJanuary 5, 2014
    The must-order Hawaiian-style fried chicken is served with kimchi, rice, and a chili dipping sauce. Don't skip it!
  • Jenn W.
    Jenn WallDecember 18, 2013
    Best fried chicken I've had thus far. But make sure you reserve an order beforehand. Extensive whiskey list, but I wish they had better explanations as I'm not a whiskey connoisseur.
  • Jeremy D.
    Jeremy DavisonSeptember 12, 2013
    Pig Tacos - Awesome
  • Arnold V.
    Arnold ValentinoSeptember 6, 2013
    Get the fried chicken. Yes, it's $40 but it is worth it.
  • Mike Y.
    Mike YestramskiJuly 17, 2013
    Fried chicken might seem pricey... but it is soooooo good. Worth every penny.
  • Mike G.
    Mike GuayJuly 4, 2013
    Reserve a chicken, but make sure you get some carrots. No joke.
  • Eric T.
    Eric TigreJune 24, 2013
    Been here 25+ times
    Fried chicken for brunch? Absolutely, and you can have it gluten-free, except for the biscuits it comes with. RSVP yours 2 days ahead. Crispy, juicy and golden brown, it's delicious with a side salad. Read more
  • Reed C.
    Reed CarpenterJune 4, 2013
    Get the carrots. Nuff said.
  • Marc
    MarcMay 7, 2013
    Tom Douglas choice (burger): Ma'ono does the classic bacon cheeseburger, but executed perfectly (and on a Dahlia Bakery bun!).
  • Eater
    EaterApril 18, 2013
    The Spring Hill burger (named after the original concept) is smoked ground chuck, bacon, a custom American cheese, lettuce and a special sauce (obviously) between two English muffins.
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