Fried chicken for brunch? Absolutely, and you can have it gluten-free, except for the biscuits it comes with. RSVP yours 2 days ahead. Crispy, juicy and golden brown, it's delicious with a side salad. Read more
Ma'ono's star item on the menu is the fried chicken dinner, but if you're gluten-free check out whole grilled trout served fresh with cilantro and rice. A complete dinner with kim chi and a cocktail. Read more
Like a direct flight on Hawaiian Air to Honolulu, Spring Hill is shedding its PNW menu for comfort cuisine from the Aloha State. On Feb 8, Spring Hill owners relaunch as Ma'Ono Fried Chicken & Whisky. Read more
Chef Mark Fuller offers an excellent menu at this nationally-recognized restaurant. Enjoy dinner with a friend - have a gold n brown whiskeycocktail and the pan-fried trout in brown butter. Tasty! Read more
Spring Hill Restaurant & Bar is now Ma'ono Fried Chicken & Whisky. Same chef. Same location. Same commitment to good food. Just a different approach and a brand new menu. Inspired by Hawaii and perfect for sharing, our new menu encourages you to have a bit more fun with it all.