Ma’ono Fried Chicken & Whisky

New American Restaurant, Fried Chicken Joint, and American Restaurant · West Seattle
4437 California Ave SW (btwn Genesee & Oregon), Seattle, WA 98116, United States
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 5:00 PM–10:00 PM
  • Sat–Sun
    • 10:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
$ $ $ $
Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Spring Hill Restaurant & Bar is now Ma'ono Fried Chicken & Whisky. Same chef. Same location. Same commitment to good food. Just a different approach and a brand new menu. Inspired by Hawaii and perfect for sharing, our new menu encourages you to have a bit more fun with... (See all)


Based on 178 votes

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  • What you need to know
    "Chef Mark Fuller is a 2009 Food & Wine Magazine Best New Chef."(3 Tips)
    Steve S.
    "Popcorn ice cream is an interesting ending to a great meal"(3 Tips)
    Jane H.
    "The sides of kimchi and spam musubi are also great!"(3 Tips)
    Kate S.
    "Especially on fried chicken dinner nights."(2 Tips)
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  • Recent
  • Popular

68 tips and reviews.

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  • all tips and reviews
  • fried chicken
  • chef mark fuller
  • whiskey
  • popcorn ice cream
  • happy hour
  • kimchi
  • burgers
  • lively
  • trendy
  • wine
  • spam musubi
  • great value
  • authentic
  • beignets
  • good service
  • ribs
  • cheese grits
  • sommeliers
  • tacos
  • ahi tuna
  • Brian F.

    Look down. If there's not fried chicken in front of you. You've done something wrong.

    Brian Flock · 1 day ago
  • Brian F.

    If you aren't eating the fried chicken, pish back from your table and go elsewhere. The fried rice is good too!

    Brian Flock · 1 day ago
  • Eric V.

    They have Pappy. But, settle for a pour of Blanton's with that chicken and that hot sauce and you won't be sorry (or out $150ish).

    Eric Vallo · 3 weeks ago
  • Doane A.

    Fried chicken is AMAZING but everything else was very good as well.

    Doane Atwood · September 30
  • Michael Todd S.

    Chicken and waffles and a great place for brunch. Highly recommended

    Michael Todd Smith · September 21
  • Michael Todd S.

    Chicken and waffles and a great brunch. Love this place!

    Michael Todd Smith · September 21
  • Kathrine B.

    Best fried chicken in Seattle, no question!

    Kathrine B · August 22
  • Fenice b.

    Fried Chicken is the bomb...MUST get some chicken saved

    Fenice bh · August 9
  • Peter Y.

    Fried chicken with all the proper accoutrements, hot sauce, honey, and gravy please!

    Peter Yang · August 1
  • David V.

    Chicken, side dishes

  • Melani M.

    Fried chicken is great along with all the sides. I especially love the rich.

    Melani Morales · March 7
  • Kyle C.

    Chicken, trout, burger, happy hour

    Kyle C · November 21, 2014
  • Jesse P.

    Fried chicken, of course! Probably the best in Seattle.

    Jesse Penico · October 7, 2014
  • Marc M.

    Pre order the fried chicken. It's to die for.

    Marc Madenwald · October 7, 2014
  • Caroline

    One of the best burgers I've ever eaten, great fried chicken, and delicious cocktails. Get the Mac and Kimcheese.

    Caroline · September 28, 2014
  • David P.

    Best brunch around. And the have bottomless mimosas!!

    David Porter · September 10, 2014
  • Everyday

    The half fried chicken is enough to serve a small family. The sauce is excellent!

    Everyday · August 31, 2014
  • Chefs Feed

    Chef Christine Keff eats here on her nights off. She loves the Popcorn ice cream. Read more

    Chefs Feed · August 5, 2014
  • Roger J.

    Beef ribs and popcorn ice cream. So good.

    Roger Johnson · June 6, 2014
  • Barry S.

    The best chicken ever!!!

    Barry Smith · March 16, 2014
  • Charesse

    Fried chicken!!!! Duh?

    Charesse · February 28, 2014
  • Dan Y.

    AMAZING! Great service and worth the $$. The chicken is wonderful and sides were excellent.

    Dan Yates · February 9, 2014
  • Mayor Matthew W.

    Best fried chicken I've ever had. Can't over sell how amazing it is.

    Mayor Matthew Woodget · January 12, 2014
  • Serious Eats

    The must-order Hawaiian-style fried chicken is served with kimchi, rice, and a chili dipping sauce. Don't skip it!

    Serious Eats · January 5, 2014
  • Jenn W.

    Best fried chicken I've had thus far. But make sure you reserve an order beforehand. Extensive whiskey list, but I wish they had better explanations as I'm not a whiskey connoisseur.

    Jenn Wall · December 18, 2013
  • Jeremy D.

    Pig Tacos - Awesome

    Jeremy Davison · September 12, 2013
  • Arnold V.

    Get the fried chicken. Yes, it's $40 but it is worth it.

    Arnold Valentino · September 6, 2013
  • Mike Y.

    Fried chicken might seem pricey... but it is soooooo good. Worth every penny.

    Mike Yestramski · July 17, 2013
  • Mike G.

    Reserve a chicken, but make sure you get some carrots. No joke.

    Mike Guay · July 4, 2013
  • Eric T.

    Fried chicken for brunch? Absolutely, and you can have it gluten-free, except for the biscuits it comes with. RSVP yours 2 days ahead. Crispy, juicy and golden brown, it's delicious with a side salad. Read more

    Eric Tigre · June 24, 2013
  • Reed C.

    Get the carrots. Nuff said.

    Reed Carpenter · June 4, 2013
  • Marc E.

    Tom Douglas choice (burger): Ma'ono does the classic bacon cheeseburger, but executed perfectly (and on a Dahlia Bakery bun!).

    Marc E · May 7, 2013
  • Eater

    The Spring Hill burger (named after the original concept) is smoked ground chuck, bacon, a custom American cheese, lettuce and a special sauce (obviously) between two English muffins.

    Eater · April 18, 2013
  • Bob N.

    Great Fried Chicken.

    Bob Nobis · March 16, 2013
  • Charles K.

    Great food, but management sees fit to staff only one server during brunch, so expect your entire early afternoon to be consumed by a meal here.

    Charles Kincy · February 16, 2013
  • Eater

    As one of the four flavor options, the Korean-style doles up crispy chicken in a tangy gochujang sauce. Aside from their chicken, the kalbi short ribs are also a tempting option. [Eater 38 Member]

    Eater · January 21, 2013
  • Terri N.

    Order the fried chicken in advance! OMG!

    Terri Nakamura · December 20, 2012
  • Jayson S.

    Best fried chicken ever! Make sure you call before hand to make sure it's available..seriously! Eat the chicken!

    Jayson Seachord · November 16, 2012
  • Dennis N.

    Fried chicken worth the trip for, no matter what part of Seattle you live.

    Dennis Nelson · September 3, 2012
  • Nara

    Best fried chicken I've ever had! Tasty, juicy and not a lot of grease!

    Nara · July 8, 2012
  • Rebecca E.

    $38 for chicken?? My business went elsewhere.

    Rebecca Emmert · June 6, 2012
  • Eric T.

    Ma'ono's star item on the menu is the fried chicken dinner, but if you're gluten-free check out whole grilled trout served fresh with cilantro and rice. A complete dinner with kim chi and a cocktail. Read more

    Eric Tigre · May 4, 2012
  • Mariko L.

    Apple beignets with vanilla sauce = piping hot heaven.

    Mariko L. · March 11, 2012
  • Ales

    Try the grapefruit cooler

    Ales · March 3, 2012
  • Jane H.

    Brunch Menu remains the same as Spring Hill. Order the Special Saimin or the Benedict, you won't be sorry!

    Jane Hudson · February 18, 2012
  • Jane H.

    Besides the amazing fried chicken and whiskey drinks, the Kalbi ribs and Rainbow Trout are not to be missed! The sides of kimchi and spam musubi are also great!

    Jane Hudson · February 7, 2012
  • Eric T.

    Like a direct flight on Hawaiian Air to Honolulu, Spring Hill is shedding its PNW menu for comfort cuisine from the Aloha State. On Feb 8, Spring Hill owners relaunch as Ma'Ono Fried Chicken & Whisky. Read more

    Eric Tigre · February 2, 2012
  • Steve S.

    Amazing food. Popcorn ice cream is an interesting ending to a great meal

    Steve Silverman · January 4, 2012
  • Kate S.

    Beware of the peanut oil if you have a nut allergy. Especially on fried chicken dinner nights.

    Kate Sullivan · December 20, 2011
  • Seattle Met

    Chef Mark Fuller reveres modern techniques and busy concepts, but builds them into dinners where good old-fashioned flavor is paramount. His is one of the great something-for-everyone menus Read more

    Seattle Met · November 9, 2011

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