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Maple Ave Restaurant

Asian Restaurant, French Restaurant, and Latin American Restaurant$$$$
Vienna
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9.0/10
94
ratings
  • Maureen S.
    "Get the seared scallops with the risotto and basil ice cream."(4 Tips)
    Alejo
    "scallops with basil ice cream is one of the best dishes"(2 Tips)
    Lauren M.
    "their chocolate fried dumplings for dessert."(2 Tips)
    Katie M.
    "Shrimp and grits!"(2 Tips)
37 Tips and reviews
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  • seared scallops
  • basil ice cream
  • chocolate fried dumplings
  • cozy
  • risotto
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  • Lauren M.
    Lauren MacOctober 11, 2015
    Favorite restaurant in the DMV. Inventive dishes done right. Get the fries, try everything you can, and don't miss their chocolate fried dumplings for dessert. Haven't had a dish I didn't like yet
    Upvoted 1 week ago
  • Eater
    EaterApril 9, 2014
    Rising star chef Tim Ma puts out big flavors in a tiny space in Vienna. Many dishes have an Asian twist, but the restaurant can also put out an impressive brunch and killer wings. [Eater 38 Member] Read more
  • D.P. V.
    D.P. VenkateshOctober 26, 2013
    This place absolutely rocks! I haven't eaten a single item that's isn't delish. Their truffled scramble eggs are phenomenal. This is the okra with a Thai twist.
  • Rhonny
    RhonnyDecember 29, 2012
    Incredible food. Mussels are an awesome starter, particularly w/crostini for the broth, but the seared scallops on risotto w/basil ice cream is hands down one of the best dishes I've ever had.
  • Tony M.
    Tony MartinezFebruary 20, 2014
    You must try this place. Make reservation for lunch or dinner. It's a small hole in the wall with a world ass chef.
  • Heather F.
    Heather FlynnNovember 22, 2010
    Butternut Squash soup is my fall favorite. The Thai Okra is a must try as is the Bittersweet Bread Pudding with Bourbon Sauce... yum!
  • LetTeddyWin ..
    LetTeddyWin .comMarch 15, 2014
    No reservation? Show up before 6:30 and they'll usually be able to seat you quickly. P.S. this place is awesome.
  • Northern Virginia Magazine
    "... most of the lineup changes with the temperature, making this a place where regulars feel like home and guests feel like they've never eaten better."
  • Northern Virginia Magazine
    Hot wings fly to the Far East after a rubdown in fiery Korean chili paste, with craime fraiche supplanting blue cheese as the cooling agent du jour. - November 2011 issue
  • Colleen N.
    Colleen NJanuary 11, 2014
    From Washingtonian: shrimp and grits, scrambled eggs with Chinese sausage and kimchee, chocolate fried dumplings, mochi
  • Nouf N.
    Nouf NApril 22
    The place is too cozy but too small, their menu options are fair, portions are perfect, the problem is (the parking) small space to park and if it's full, you are not allowed to park somewhere else!
  • Food Network
    Food NetworkApril 18, 2013
    Desserts are by turns whimsical, sophisticated and homey: fun-fair funnel cakes, gingered crème brûlée and velvety bread pudding. Via CityEats.com Read more
  • Sherita N.
    Sherita Nichols-FortJanuary 18, 2014
    Amazing food ! Just make a reservation because they only have 28 seats.
  • Maureen S.
    Maureen SalazarJune 14, 2013
    Really good food. Get the seared scallops with the risotto and basil ice cream.
  • James B.
    James BarnesMarch 20, 2010
    The space is tiny, but the food is great. Try the prosciutto salad. Easily overlooked, but totally fantastic.
  • Northern Virginia Magazine
    "Firey, little wings... bathe in creme fraiche and chili paste for a bar snack that belongs nowhere near unappreciative drunkards." - November 2012 Issue
  • Alejo
    AlejoNovember 13, 2011
    The seared scallops with basil ice cream is one of the best dishes I have ever had...
  • Tim H.
    Tim HNovember 6, 2014
    Great place for brunch, venison omelette was a new and great experience.
  • Amanda S.
    Amanda SchaffnerMay 15, 2011
    The fried cauliflower is phenomenal, as is the mac and cheese. Yum!
  • Tania F.
    Tania FerrelMarch 4, 2015
    Make a reservation before you go is hard to get in. It's worth the wait!
  • Leandro L.
    Will also have a special place in my heart. Can't go wrong here.
  • Katrina C.
    Katrina CAugust 22, 2010
    The funnel cake and vanilla bean ice cream dessert is amazing!
  • Feras H.
    Feras HameedaddinAugust 13, 2014
    Everything we tried was great. Desserts not so much.
  • Krystle S.
    Krystle SimmsMarch 3, 2013
    Best way to order is a bunch of different things and share!
  • Chabulina
    ChabulinaAugust 25, 2011
    Perfect date night restaurant. Local and sustainable food. Love it!
  • Joshua P.
    Joshua PNovember 2, 2013
    Gotta try the panko chicken once in life!
  • Alyssa M.
    Alyssa MendozaSeptember 12, 2015
    The six course brunch is on point
  • Henry
    HenryJune 15, 2013
    I got the Moroccan chicken, tasted great.
  • Jessica H.
    Jessica HuffOctober 23, 2014
    The seared scallops were AMAZING.
  • Brian K.
    Brian KirkbrideDecember 30, 2011
    Anytime I eat anywhere else, I can never remember why I'm not eating at Maple Ave
  • Paul S.
    Paul SicariApril 30, 2013
    The chicken liver pâté is luxurious. The duck is perfection.
  • Jack M.
    Jack M.January 8, 2011
    This place is a diamond in the rough- pop in if you're passing through.
  • Christie G.
    Christie GriffinSeptember 2, 2013
    Get the Blueberry Pancakes! Mmmm.
  • Kevin J.
    Kevin JenkinsJuly 19, 2014
    Creme Fraiche chicken wings. O. M. G.
  • D.P. V.
    D.P. VenkateshOctober 29, 2014
    Everything!!
  • Island7007 L.
    Island7007 LyfeSeptember 4, 2013
    make your reservations online.
  • Katie M.
    Katie MarshAugust 30, 2014
    Shrimp and grits!
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