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Marc Burger

Burger Joint$$$$
The Loop, Chicago
  • Has a stamp of approval from Food Network and Serious Eats
    • Food Network
    • Serious Eats
  • Serious Eats
    "Marcus Samuelsson's burger joint uses only all-natural Angus..."(2 Tips)
    "Also try the garlic fries dipped in the spicy"(2 Tips)
10 Tips and reviews
  • burgers
  • french fries
  • pesto
  • lunch
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  • Popular
  • Recent
  • Serious Eats
    Serious EatsMay 22, 2013
    Marcus Samuelsson's burger joint uses only all-natural Angus for its impressive patties, plus the fries are awesome.
  • Dana O.
    Dana O'BanionMarch 4, 2014
    Blackbean melt is tasty but messy. The texture could be a little more firm. Also, as a replacement to the Portobello mushroom burger, it doesn't stack up the Portobello was heartier and better tasting
  • Farha
    FarhaJanuary 18, 2012
    Been here 5+ times
    The pesto burger is to die for! Also try the garlic fries dipped in the spicy mustard/ketchup thing from the dispenser.
  • Food Network
    Food NetworkMarch 27, 2012
    Samuelsson's passion for all-natural ingredients still rings true at this casual burger joint.
  • Kristan L.
    Kristan LiebApril 11, 2014
    This place is not the same as M Burger! Same celebrity chef, but the burgers here are thick and juicy, not thin and crispy. Different menu.
  • ISC C.
    ISC ChicagoMarch 6, 2013
    The Marc burger is really good, but it is so messy!
  • ludwig d.
    ludwig defrenneApril 23, 2014
    Been here 5+ times
    Turkey Burger is great!
  • T
    TJune 21, 2013
    Don't waste your time, money. Spicy ketchup is disgusting; pickles aren't pickled, and the burgers, meh
  • Nat B.
    Nat BurgwynMay 15, 2012
    Try the burger
  • Chris B.
    Chris BroylesJune 28, 2011
    PASS -- should have gone to Frontera Fresco -- won't make the mistake twive Read more
17 Photos