Marea

Marea

Seafood Restaurant and Italian Restaurant
240 Central Park S (at 59th St & Broadway), New York, NY 10019, United States
Hours:
Closed until Noon (Show more)
  • Mon–Thu
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Fri
    • Noon–2:30 PM
    • 5:00 PM–11:30 PM
  • Sat
    • 5:00 PM–11:30 PM
  • Sun
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Dessert
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.5/10

Based on 578 votes

People like this place

Total Visitors
7,597
Total Visits
10,215
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219 tips. Filter by taste:

  • all tips
  • seafood
  • fusilli
  • bone marrow
  • octopus
  • sea urchin
  • lobster
  • ricci
  • burrata cheese
  • tasting menu
  • crab
  • chef michael white
  • good for dates
  • Michelin stars
  • fancy
  • ravioli
  • branzino
  • wine
  • oysters
  • lively
  • desserts
  • Ryan Y.

    Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!

    Ryan Yun · 1 day ago
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  • Jeffrey

    2015 James Beard finalist for Outstanding Service

    Jeffrey · 6 days ago
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  • Jean P.

    Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.

    Jean P · 1 week ago
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  • Ana Marie 💃

    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!

    Ana Marie 💃 · 1 week ago
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  • Aleksey P.

    Bone marrow is stunning. Sea urchin on toast covered by semitransparent bacon: never tasted anything like this. Bits LA Bernardin

    Aleksey P. · 2 weeks ago
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  • Chao

    Super fresh and tasty seafood. Choose their Tasting menu for the full experience.

    Chao · 2 weeks ago
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  • Omer Z.

    Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)

    Omer Zach · 3 weeks ago
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  • pepe n.

    Great food

    pepe nowak · 3 weeks ago
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  • Meghan

    Strozzapretti with uni and crab!

    Meghan · March 14
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  • Jeffrey

    2015 James Beard nominee for Outstanding Service

    Jeffrey · March 5
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  • Jessica J.

    Best scallops ever! Go for their weekend brunch/business lunch for $47

    Jessica Jung · March 4
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  • Valter F.

    My favorite restaurant in nyc

    Valter Fabiano · March 1
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  • S

    Get: Octopus and bone marrow fusili. Lunch pre-fixe is a steal considering the excellent service.

    S · February 18
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  • matt h.

    crudo and pasta

    matt handler · February 14
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  • naveen

    if it's your first time, the fusilli with octopus and bone marrow.

    naveen · February 10
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  • melody j.

    Great food: Fusili, Octopus, Lobster....While service can be improved a lot. Read more

    melody ju · February 7
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  • Lauren S.

    Ladies who lunch and food to match.

    Lauren Simmons · February 3
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  • Bruce T.

    Fab Italian Seafood and great dining room!

    Bruce Tilley · February 3
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  • Dave C.

    If you insist on ordering meat instead of fish, you'll regret it

    Dave Cummings · February 1
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  • Krystal Y.

    Get the ricci. Two pieces per order, but that doesn't mean it's for two. I don't share my ricci.

    Krystal Yu · January 26
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  • James H.

    Tiramisu with espresso ice cream. Very good.

    James H. · December 31, 2014
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  • James H.

    Wonderful flavors of ice creams and sorbets. Unusual and delicious.

    James H. · December 31, 2014
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  • James H.

    Monk fish. Very moist and firm. Perfect.

    James H. · December 31, 2014
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  • James H.

    Red snapper. Large portion perfectly prepared.

    James H. · December 31, 2014
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  • James H.

    Homemade fusilli with octopus. Wonderful dish.

    James H. · December 31, 2014
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  • James H.

    Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.

    James H. · December 31, 2014
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  • James H.

    Tuna Crudo. Excellent flavors and presentation. Highly recommended.

    James H. · December 31, 2014
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  • Caroline R.

    Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!

    Caroline Rubin · December 29, 2014
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  • Cecilia B.

    Delicioso! Vale a pena conhecer. Massa e frutos do mar em uma excelente localização e ambiente.

    Cecilia Borja · December 27, 2014
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  • Bahadır

    Istakoz arası midye yenir.

    Bahadır · December 19, 2014
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  • James H.

    Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.

    James H. · December 14, 2014
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  • James H.

    Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.

    James H. · December 14, 2014
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  • James H.

    The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.

    James H. · December 14, 2014
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  • James H.

    We loved the seafood cooking of Michael White. The smoked mackerel was excellent.

    James H. · December 14, 2014
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  • Foodandcrits C.

    Two michelin star experience

    Foodandcrits CK · December 4, 2014
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  • Dave M.

    The bone marrow & octopus fusilli was so good..

    Dave McMahon · December 3, 2014
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  • Kenny L.

    편하게 Tipping 이 계산서에 20% 첨부되어서 나옵니다.

    Kenny Lee · November 28, 2014
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  • Andy J.

    Best pasta dish in the city

    Andy Joe 🐥 · November 11, 2014
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  • Remi H.

    Best dinner:-

    Remi Hinduja · November 9, 2014
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  • micchele t.

    Although a little bit stiff nothing can go wrong here. Excellent food and service out of this world.

    micchele totti · October 31, 2014
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  • ANGELA M. W.

    Zappa + Gnocchetti

    ANGELA M. WILLIAMS · October 26, 2014
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  • CCnyc

    Fusilli (w/ octopus and bone marrow)

    CCnyc · October 12, 2014
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  • Janelle

    Do the tasting menu, it's worth it

    Janelle · October 6, 2014
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  • Mischa L.

    The four course dinner prix fixe is an amazing deal. Get the strozzapreti, you won't regret it!

    Mischa Lumiere · September 28, 2014
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  • Jimmy

    Food is amazing. Must try the Ricci (sea urchin, lardo & sea salt).

    Jimmy · September 18, 2014
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  • MI S.

    로멘틱한 경험이였어요.. 음식은 조금 짜게 느껴질수도 있겠네요.. 식전, 식후 바에서 샴페인을 한잔 한다면 데이트는 더 완벽해 질수있어요;)

    MI Shin · September 13, 2014
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  • Sonny D.

    i nearly lost it when one of my dinner companions asked for non-seafood options. in my head, i had already stabbed her with the table knife.

    Sonny Datoy · September 9, 2014
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  • Jason N.

    Get the octopus and bone marrow fusilli, I promise you won't regret it!

    Jason Newberg · September 5, 2014
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  • Bennett

    Four course tasting menu is the perfect amount

    Bennett · September 1, 2014
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  • Anastasia B.

    2 Michelin star restaurant, need I say more? My favorite restaurant in New York. Delicious, without being overly pretentious.

    Anastasia Bezverkha · August 22, 2014
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