Marea

Marea

Seafood Restaurant and Italian Restaurant
240 Central Park S (at 59th St & Broadway), Theater District, New York, NY 10019, United States
Hours:
Closed until Noon (Show more)
  • Mon–Thu
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Fri
    • Noon–2:30 PM
    • 5:00 PM–11:30 PM
  • Sat
    • 5:00 PM–11:30 PM
  • Sun
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Dessert
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.5/10

Based on 659 votes

People like this place

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  • What you need to know
    Marcy P.
    "fusilli with grilled octopus and bone marrow is to die for!"(54 Tips)
    Foodspotting
    "Try the Pasta With Red Wine Braised Octopus And Bone Marrow"(52 Tips)
    Bullfrog & Baum
    "Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!"(19 Tips)
    Caroline R.
    "Get the ricci and astice to start (uni and lobster w/ burrata)."(7 Tips)
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238 tips and reviews.

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  • all tips and reviews
  • seafood
  • fusilli
  • bone marrow
  • octopus
  • lobster
  • sea urchin
  • ricci
  • burrata cheese
  • good for dates
  • chef michael white
  • fancy
  • tasting menu
  • lively
  • crab
  • trendy
  • branzino
  • wine
  • ravioli
  • oysters
  • Michelin stars
  • Zeynep T.

    Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.

    Zeynep Tümerdem · 3 days ago
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  • Taisiia I.

    Tagliolini and Astice! You won't be disappointed 😋

    Taisiia I. · 1 week ago
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  • Alyssa S.

    Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.

    Alyssa S. · 3 weeks ago
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  • Carl D.

    The food is excellent. But I was sad to say I found the service a little less-than-attentive for such an expensive meal.

    Carl Dispoto · 3 weeks ago
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  • Giulia M.

    Amazing. Fusilli with octopus and bone marrow, tagliata, fegato, sgombro, polipo

    Giulia Mercuri · July 31
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  • halalbite

    Excellent sirloin steak, lobster antipasti dish, and doughnuts

    halalbite · July 28
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  • Hong Kyu P.

    Great food. Atmosphere is a bit too stuffy.

    Hong Kyu Park · July 4
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  • Catherine P.

    Sea urchin crostini to start & the fusilli to finish. Amazing service.

    Catherine Park · July 2
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  • Мария Ш.

    Great service! Good pasta!

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  • Benny W.

    Bone marrow fusilli is 💣 as is the soft shell crab. Seared scallops are also 👌

    Benny Wong · June 28
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  • Miguel L.

    The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.

    Miguel Lopez · June 19
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  • AGVSM

    Over the top delicious.Everything was amazing, from the amuse bouche to the petit fours. The bread they pass around... Get the olive bread it's the best huge whole olives in focaccia, the best!

    AGVSM · June 8
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  • Angela I.

    Seared cod

    Angela Isabel · June 8
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  • Amy R.

    The octopus fusilli is everything you could imagine

    Amy Robertson · May 25
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  • TripExpert

    Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Read more

    TripExpert · May 14
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  • Munchies

    Watch rapper Action Bronson teams up with chef Michael White to make food inspired by his new album. Plus, Action makes his first public foray in to the world of wine pairings. Read more

    Munchies · May 11
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  • Pramod P.

    They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc

    Pramod Pai · May 8
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  • Venkatesh K.

    http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc all the pastas are delicious to eat

    Save
  • Alice Eunjin

    "get the fusilli with red wine-braised octopus and bone marrow" - thrillist

    Alice Eunjin · April 28
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  • Ryan Y.

    Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!

    Ryan Yun · April 26
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  • Jeffrey

    2015 James Beard finalist for Outstanding Service

    Jeffrey · April 21
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  • Jean P.

    Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.

    Jean P · April 17
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  • Ana Marie 💃

    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!

    Ana Marie 💃 · April 16
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  • Aleksey P.

    Bone marrow is stunning. Sea urchin on toast covered by semitransparent bacon: never tasted anything like this. Bits LA Bernardin

    Aleksey P. · April 9
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  • Chao

    Super fresh and tasty seafood. Choose their Tasting menu for the full experience.

    Chao · April 6
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  • Omer Z.

    Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)

    Omer Zach · April 5
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  • pepe n.

    Great food

    pepe nowak · April 1
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  • Meghan

    Strozzapretti with uni and crab!

    Meghan · March 14
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  • Jeffrey

    2015 James Beard nominee for Outstanding Service

    Jeffrey · March 5
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  • Jessica J.

    Best scallops ever! Go for their weekend brunch/business lunch for $47

    Jessica Jung · March 4
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  • Valter F.

    My favorite restaurant in nyc

    Valter Fabiano · March 1
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  • S

    Get: Octopus and bone marrow fusili. Lunch pre-fixe is a steal considering the excellent service.

    S · February 18
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  • matt h.

    crudo and pasta

    matt handler · February 14
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  • naveen

    if it's your first time, the fusilli with octopus and bone marrow.

    naveen · February 10
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  • melody j.

    Great food: Fusili, Octopus, Lobster....While service can be improved a lot. Read more

    melody ju · February 7
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  • Lauren S.

    Ladies who lunch and food to match.

    Lauren Simmons · February 3
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  • Bruce T.

    Fab Italian Seafood and great dining room!

    Bruce Tilley · February 3
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  • Dave C.

    If you insist on ordering meat instead of fish, you'll regret it

    Dave Cummings · February 1
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  • Krystal Y.

    Get the ricci. Two pieces per order, but that doesn't mean it's for two. I don't share my ricci.

    Krystal Yu · January 26
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  • James H.

    Tiramisu with espresso ice cream. Very good.

    James H. · December 31, 2014
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  • James H.

    Wonderful flavors of ice creams and sorbets. Unusual and delicious.

    James H. · December 31, 2014
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  • James H.

    Monk fish. Very moist and firm. Perfect.

    James H. · December 31, 2014
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  • James H.

    Red snapper. Large portion perfectly prepared.

    James H. · December 31, 2014
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  • James H.

    Homemade fusilli with octopus. Wonderful dish.

    James H. · December 31, 2014
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  • James H.

    Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.

    James H. · December 31, 2014
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  • James H.

    Tuna Crudo. Excellent flavors and presentation. Highly recommended.

    James H. · December 31, 2014
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  • Caroline R.

    Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!

    Caroline Rubin · December 29, 2014
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  • Cecilia B.

    Delicioso! Vale a pena conhecer. Massa e frutos do mar em uma excelente localização e ambiente.

    Cecilia Borja · December 27, 2014
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  • Bahadır

    Istakoz arası midye yenir.

    Bahadır · December 19, 2014
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  • James H.

    Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.

    James H. · December 14, 2014
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