Marea

Marea

Seafood Restaurant and Italian Restaurant
240 Central Park S (at 59th St & Broadway), New York, NY 10019, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Fri
    • Noon–2:30 PM
    • 5:00 PM–11:30 PM
  • Sat
    • 5:00 PM–11:30 PM
  • Sun
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Dessert
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.5/10

Based on 593 votes

People like this place

Total Visitors
7,667
Total Visits
10,325
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  • What you need to know
    Stephanie W.
    Lobster and burrata, then fusilli with octupus and bone marrow!(45 Tips)
    Amanda C.
    Eater recommends the fusilli with octopus and bone marrow.(43 Tips)
    Bullfrog & Baum
    Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!(18 Tips)
    Caroline R.
    Get the ricci and astice to start (uni and lobster w/ burrata).(6 Tips)
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225 tips. Filter by taste:

  • all tips
  • seafood
  • fusilli
  • bone marrow
  • octopus
  • lobster
  • sea urchin
  • ricci
  • burrata cheese
  • chef michael white
  • good for dates
  • tasting menu
  • fancy
  • crab
  • branzino
  • lively
  • wine
  • trendy
  • ravioli
  • oysters
  • Michelin stars
  • Amy R.

    The octopus fusilli is everything you could imagine

    Amy Robertson · 2 hours ago
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  • TripExpert

    Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Read more

    TripExpert · 1 week ago
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  • Munchies

    Watch rapper Action Bronson teams up with chef Michael White to make food inspired by his new album. Plus, Action makes his first public foray in to the world of wine pairings. Read more

    Munchies · 2 weeks ago
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  • Pramod P.

    They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc

    Pramod Pai · 2 weeks ago
    Save
  • Venkatesh K.

    http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc all the pastas are delicious to eat

    Venkatesh KondamSetty · 2 weeks ago
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  • Alice Eunjin

    "get the fusilli with red wine-braised octopus and bone marrow" - thrillist

    Alice Eunjin · 3 weeks ago
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  • Ryan Y.

    Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!

    Ryan Yun · April 26
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  • Jeffrey

    2015 James Beard finalist for Outstanding Service

    Jeffrey · April 21
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  • Jean P.

    Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.

    Jean P · April 17
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  • Ana Marie 💃

    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!

    Ana Marie 💃 · April 16
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  • Aleksey P.

    Bone marrow is stunning. Sea urchin on toast covered by semitransparent bacon: never tasted anything like this. Bits LA Bernardin

    Aleksey P. · April 9
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  • Chao

    Super fresh and tasty seafood. Choose their Tasting menu for the full experience.

    Chao · April 6
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  • Omer Z.

    Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)

    Omer Zach · April 5
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  • pepe n.

    Great food

    pepe nowak · April 1
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  • Meghan

    Strozzapretti with uni and crab!

    Meghan · March 14
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  • Jeffrey

    2015 James Beard nominee for Outstanding Service

    Jeffrey · March 5
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  • Jessica J.

    Best scallops ever! Go for their weekend brunch/business lunch for $47

    Jessica Jung · March 4
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  • Valter F.

    My favorite restaurant in nyc

    Valter Fabiano · March 1
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  • S

    Get: Octopus and bone marrow fusili. Lunch pre-fixe is a steal considering the excellent service.

    S · February 18
    Save
  • matt h.

    crudo and pasta

    matt handler · February 14
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  • naveen

    if it's your first time, the fusilli with octopus and bone marrow.

    naveen · February 10
    Save
  • melody j.

    Great food: Fusili, Octopus, Lobster....While service can be improved a lot. Read more

    melody ju · February 7
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  • Lauren S.

    Ladies who lunch and food to match.

    Lauren Simmons · February 3
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  • Bruce T.

    Fab Italian Seafood and great dining room!

    Bruce Tilley · February 3
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  • Dave C.

    If you insist on ordering meat instead of fish, you'll regret it

    Dave Cummings · February 1
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  • Krystal Y.

    Get the ricci. Two pieces per order, but that doesn't mean it's for two. I don't share my ricci.

    Krystal Yu · January 26
    Save
  • James H.

    Tiramisu with espresso ice cream. Very good.

    James H. · December 31, 2014
    Save
  • James H.

    Wonderful flavors of ice creams and sorbets. Unusual and delicious.

    James H. · December 31, 2014
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  • James H.

    Monk fish. Very moist and firm. Perfect.

    James H. · December 31, 2014
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  • James H.

    Red snapper. Large portion perfectly prepared.

    James H. · December 31, 2014
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  • James H.

    Homemade fusilli with octopus. Wonderful dish.

    James H. · December 31, 2014
    Save
  • James H.

    Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.

    James H. · December 31, 2014
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  • James H.

    Tuna Crudo. Excellent flavors and presentation. Highly recommended.

    James H. · December 31, 2014
    Save
  • Caroline R.

    Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!

    Caroline Rubin · December 29, 2014
    Save
  • Cecilia B.

    Delicioso! Vale a pena conhecer. Massa e frutos do mar em uma excelente localização e ambiente.

    Cecilia Borja · December 27, 2014
    Save
  • Bahadır

    Istakoz arası midye yenir.

    Bahadır · December 19, 2014
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  • James H.

    Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.

    James H. · December 14, 2014
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  • James H.

    Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.

    James H. · December 14, 2014
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  • James H.

    The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.

    James H. · December 14, 2014
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  • James H.

    We loved the seafood cooking of Michael White. The smoked mackerel was excellent.

    James H. · December 14, 2014
    Save
  • Foodandcrits C.

    Two michelin star experience

    Foodandcrits CK · December 4, 2014
    Save
  • Dave M.

    The bone marrow & octopus fusilli was so good..

    Dave McMahon · December 3, 2014
    Save
  • Kenny L.

    편하게 Tipping 이 계산서에 20% 첨부되어서 나옵니다.

    Kenny Lee · November 28, 2014
    Save
  • Sparkie

    Best pasta dish in the city

    Sparkie · November 11, 2014
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  • Remi H.

    Best dinner:-

    Remi Hinduja · November 9, 2014
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  • micchele t.

    Although a little bit stiff nothing can go wrong here. Excellent food and service out of this world.

    micchele totti · October 31, 2014
    Save
  • ANGELA M. W.

    Zappa + Gnocchetti

    ANGELA M. WILLIAMS · October 26, 2014
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  • CCnyc

    Fusilli (w/ octopus and bone marrow)

    CCnyc · October 12, 2014
    Save
  • Janelle

    Do the tasting menu, it's worth it

    Janelle · October 6, 2014
    Save
  • Mischa L.

    The four course dinner prix fixe is an amazing deal. Get the strozzapreti, you won't regret it!

    Mischa Lumiere · September 28, 2014
    Save

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