Such great food in a wonderful atmosphere. $99 tasting menu is a good deal.
It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
One of the best seafood restaurants in NYC. Been here twice. Highly recommend.
Touted as one of the best seafood places in NYC. Dishes are uneven, though there are some interesting options to try. Not spectacular - severely overpriced and really not worth it.
Best wine specialist!
Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
The porcini crusted halibut was phenom. And so were the doughnuts.
The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice
Chocolate dessert was very good
Halibut was terrific and the mushrooms were the best ever
Bronzino was excellent choice
Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce
Fresh angel hair with Manila clam sauce was okay but not the perfect choice
Grilled polpo close to perfect
Oysters are excellent. Choose different types.
Tough to get a table even with reservations. Fabulous food. Great people watching. Expensive!!!
Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food
Best Italian seafood in the city. Squid ink pasta is amazing
Awarded two stars (★★) in the 2015 Michelin Guide for NYC restaurants.
Always end with their seasonal panna cotta.
Try the crudo tasting
Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.
Tagliolini and Astice! You won't be disappointed 😋
Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
The food is excellent. But I was sad to say I found the service a little less-than-attentive for such an expensive meal.
Amazing. Fusilli with octopus and bone marrow, tagliata, fegato, sgombro, polipo
Excellent sirloin steak, lobster antipasti dish, and doughnuts
Great food. Atmosphere is a bit too stuffy.
Sea urchin crostini to start & the fusilli to finish. Amazing service.
Great service! Good pasta!
Bone marrow fusilli is 💣 as is the soft shell crab. Seared scallops are also 👌
The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
Over the top delicious.Everything was amazing, from the amuse bouche to the petit fours. The bread they pass around... Get the olive bread it's the best huge whole olives in focaccia, the best!
The octopus fusilli is everything you could imagine
They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc
http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc all the pastas are delicious to eat
"get the fusilli with red wine-braised octopus and bone marrow" - thrillist
Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!
2015 James Beard finalist for Outstanding Service
Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.
Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
Bone marrow is stunning. Sea urchin on toast covered by semitransparent bacon: never tasted anything like this. Bits LA Bernardin
Super fresh and tasty seafood. Choose their Tasting menu for the full experience.
Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
Strozzapretti with uni and crab!
2015 James Beard nominee for Outstanding Service