Marea

Marea

Seafood Restaurant and Italian Restaurant · Theater District
240 Central Park S (at 59th St & Broadway), New York, NY 10019, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Fri
    • Noon–2:30 PM
    • 5:00 PM–11:30 PM
  • Sat
    • 5:00 PM–11:30 PM
  • Sun
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Dessert
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.5/10

Based on 783 votes

People like this place

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  • On NYC's 2016 Michelin-Starred Restaurants
  • What you need to know
    The Corcoran Group
    "The octopus fusilli, dover sole or veal ravioli are all delicious"(53 Tips)
    Foodspotting
    "Try the Pasta With Red Wine Braised Octopus And Bone Marrow"(51 Tips)
    Bullfrog & Baum
    "Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!"(21 Tips)
    Caroline R.
    "Get the ricci and astice to start (uni and lobster w/ burrata)."(16 Tips)
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260 tips and reviews.

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  • seafood
  • fusilli
  • bone marrow
  • octopus
  • lobster
  • sea urchin
  • good for dates
  • burrata cheese
  • fancy
  • chef michael white
  • lively
  • tasting menu
  • crab
  • trendy
  • romantic
  • branzino
  • wine
  • oysters
  • authentic
  • ravioli
  • Abby F.

    Such great food in a wonderful atmosphere. $99 tasting menu is a good deal.

    Abby Finkel · 6 days ago
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  • Wesley B.

    It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.

    Wesley Bliss · 6 days ago
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  • Go B.

    One of the best seafood restaurants in NYC. Been here twice. Highly recommend.

    Go Bruins · 2 weeks ago
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  • Stephanie M.

    Touted as one of the best seafood places in NYC. Dishes are uneven, though there are some interesting options to try. Not spectacular - severely overpriced and really not worth it.

    Stephanie M. · 2 weeks ago
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  • Hee Jung R.

    Best wine specialist!

    Hee Jung Ryu · January 12
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  • Susanna M.

    Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.

    Susanna Mendler · January 9
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  • Charlie G.

    The porcini crusted halibut was phenom. And so were the doughnuts.

    Charlie Garlock · January 8
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  • James H.

    The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice

    James H. · December 12, 2015
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  • James H.

    Chocolate dessert was very good

    James H. · December 12, 2015
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  • James H.

    Halibut was terrific and the mushrooms were the best ever

    James H. · December 12, 2015
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  • James H.

    Bronzino was excellent choice

    James H. · December 12, 2015
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  • James H.

    Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce

    James H. · December 12, 2015
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  • James H.

    Fresh angel hair with Manila clam sauce was okay but not the perfect choice

    James H. · December 12, 2015
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  • James H.

    Grilled polpo close to perfect

    James H. · December 12, 2015
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  • James H.

    Oysters are excellent. Choose different types.

    James H. · December 12, 2015
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  • Brett F.

    Tough to get a table even with reservations. Fabulous food. Great people watching. Expensive!!!

    Brett Fromme · November 11, 2015
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  • Rachel W.

    Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food

    Rachel Wang Pang · October 8, 2015
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  • Sam K.

    Best Italian seafood in the city. Squid ink pasta is amazing

    Sam Krasnik · September 26, 2015
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  • Liam N.

    Awarded two stars (★★) in the 2015 Michelin Guide for NYC restaurants.

    Liam Nee · September 13, 2015
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  • Elaine A.

    Always end with their seasonal panna cotta.

    Elaine A. · August 31, 2015
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  • Bogdan P.

    Try the crudo tasting

    Bogdan Popa · August 31, 2015
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  • Zeynep T.

    Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.

    Zeynep Tümerdem · August 28, 2015
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  • Taisiia I.

    Tagliolini and Astice! You won't be disappointed 😋

    Taisiia I. · August 22, 2015
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  • Alyssa S.

    Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.

    Alyssa S. · August 10, 2015
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  • Carl D.

    The food is excellent. But I was sad to say I found the service a little less-than-attentive for such an expensive meal.

    Carl Dispoto · August 5, 2015
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  • Giulia M.

    Amazing. Fusilli with octopus and bone marrow, tagliata, fegato, sgombro, polipo

    Giulia Mercuri · July 31, 2015
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  • halalbite

    Excellent sirloin steak, lobster antipasti dish, and doughnuts

    halalbite · July 28, 2015
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  • Hong Kyu P.

    Great food. Atmosphere is a bit too stuffy.

    Hong Kyu Park · July 4, 2015
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  • Catherine P.

    Sea urchin crostini to start & the fusilli to finish. Amazing service.

    Catherine Park · July 2, 2015
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  • Мария Ш.

    Great service! Good pasta!

    Save
  • Benny W.

    Bone marrow fusilli is 💣 as is the soft shell crab. Seared scallops are also 👌

    Benny Wong · June 28, 2015
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  • Miguel L.

    The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.

    Miguel Lopez · June 19, 2015
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  • AGVSM

    Over the top delicious.Everything was amazing, from the amuse bouche to the petit fours. The bread they pass around... Get the olive bread it's the best huge whole olives in focaccia, the best!

    AGVSM · June 8, 2015
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  • angela isabel

    Seared cod

    angela isabel · June 8, 2015
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  • Amy R.

    The octopus fusilli is everything you could imagine

    Amy Robertson · May 25, 2015
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  • TripExpert

    Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Read more

    TripExpert · May 14, 2015
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  • Munchies

    Watch rapper Action Bronson teams up with chef Michael White to make food inspired by his new album. Plus, Action makes his first public foray in to the world of wine pairings. Read more

    Munchies · May 11, 2015
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  • Pramod P.

    They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc

    Pramod Pai · May 8, 2015
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  • Venkatesh K.

    http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc all the pastas are delicious to eat

    Venkatesh KondamSetty · May 5, 2015
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  • Alice Eunjin

    "get the fusilli with red wine-braised octopus and bone marrow" - thrillist

    Alice Eunjin · April 28, 2015
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  • Ryan Y.

    Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!

    Ryan Yun · April 26, 2015
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  • Jeffrey

    2015 James Beard finalist for Outstanding Service

    Jeffrey · April 21, 2015
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  • Jean P.

    Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.

    Jean P · April 17, 2015
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  • Ana Marie 💃

    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!

    Ana Marie 💃 · April 16, 2015
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  • Aleksey P.

    Bone marrow is stunning. Sea urchin on toast covered by semitransparent bacon: never tasted anything like this. Bits LA Bernardin

    Aleksey P. · April 9, 2015
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  • Chao

    Super fresh and tasty seafood. Choose their Tasting menu for the full experience.

    Chao · April 6, 2015
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  • Omer Z.

    Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)

    Omer Zach · April 5, 2015
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  • pepe n.

    Great food

    pepe nowak · April 1, 2015
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  • Meghan

    Strozzapretti with uni and crab!

    Meghan · March 14, 2015
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  • Jeffrey

    2015 James Beard nominee for Outstanding Service

    Jeffrey · March 5, 2015
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