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Bakery · €
Mannerheimintie 22-24 (Lasipalatsi)
"Try the rye bread. Made in traditional Finnish way with sourdough - no industrial yeast. Extremely good. All you need to do is to put some butter on."
Leipomoliike K. E. Avikainen
Franzeninkuja 1 (Franzeninkatu)
"The best bakery in town since 1954 and still run by the same lady. In the summer sit outside and enjoy a cup of coffee & enjoy the peace of Torkkelinpuisto."
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