MARKET by Jean-Georges

Restaurant and Lounge · West End
1128 West Georgia St. (In Shangri-La Hotel), Vancouver BC V6E 0A8, Canada
Open until 1:00 AM (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–Noon
  • Fri–Sat
    • 7:00 AM–1:00 AM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 81 votes

People like this place

  • What you need to know
    Sotheby's International Realty Canada
    "MARKET's Black Truffle Pizza with Fontina Cheese is a MUST try."(3 Tips)
    Jayne M.
    "Beef tartare was amazing !"(2 Tips)
    Needs E.
    "Short rib poutine is wonderful and oh so rich!"(2 Tips)
    Laurent P.
    "You have to try the Banana cream pie, the best desert ever."(8 Tips)
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41 tips and reviews.

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  • all tips and reviews
  • truffle pizza
  • cocktails
  • outdoor seating
  • vanilla ice cream
  • scallops
  • short ribs
  • oysters
  • chocolate cake
  • great value
  • wine
  • good service
  • breakfast food
  • brunch food
  • popcorn
  • sangria
  • poutine
  • beef
  • cheesecake
  • fontina cheese
  • salads
  • Cassandra A.

    Brunch! There bubbles and brunch is an excellent way to spend a weekend!

  • Nadine W.

    Try the Crab-Egg Scramble With Smoked Paprika And Rice Crisps - Amazing brunch dish. Simple and done very well! (via @Foodspotting)

    Nadine W · April 5
  • Nadine W.

    Try the Black Truffle, Fontina Cheese, And Frisee Pizza (via @Foodspotting)

    Nadine W · April 5
  • Nadine W.

    Try the House-Made Ricotta, Rhubarb Compote And Olive Oil - Served with grilled sourdough triangles. So simple and delicious! (via @Foodspotting)

    Nadine W · April 5
  • Tiffany C.

    Scallop sashimi on crispy rice tastes amazing, but their ling cod was bland

    Tiffany Cheung · March 2
  • Leslie d.

    Tuna tartar. Get it.

    Leslie d · February 7, 2014
  • Jessica H.

    Not sure if they change it but the wifi password right now is script57

    Jessica He · December 25, 2013
  • Cora Y.

    The beef tartare was so good, but the other entrée were hit or miss. Our server was quite a hard sell and not very helpful - we had 10 people but he wouldn't split the bill. Not very impressed.

    Cora Yau · December 16, 2013
  • Kate B.

    Nice decor but the food was hit or miss. Wine and alcohol very over-priced. Wouldn't recommend it unless someone else is paying the bill.

    Kate Barratt · October 10, 2013
  • Nabil B.

    Try the Chocolate Cake With Vanilla Ice Cream - Amazing and so good

    Nabil Bazzari · October 3, 2013
  • Nabil B.

    Lovely and charming. Must have Truffle Pizza, Sable Fish, Beef Shortrib

    Nabil Bazzari · October 3, 2013
  • Niña

    Sit at the round table in the lounge, order a round of Peanut Butter Chocolate Bars, and never look at dessert the same again.

    Niña · October 2, 2013
  • Mel M.

    Fontina Cheese w/ Truffle Pizza, Umami Burger & Ginger Lime Margarita, is a MUST!!!

    Mel Mendoza · September 15, 2013
  • Jay

    Our server was good but he forgot about us when we had finished eating. Plates lingered too long. His attitude made up for it. The food was good but not great as the prices should warrant. And no view

    Jay · July 25, 2013
  • Patricia G.

    Market rooftop patio is a destination and the ginger margarita is the best in the land (Popcorn on the side). Sit back and relax!

    Patricia G · June 7, 2013
  • Cassandra A.

    Market Brunch is delish

    Cassandra Anderton · June 2, 2013
  • Laurent P.

    You have to try the Banana cream pie, the best desert ever.

    Laurent Pozo · May 8, 2013
  • Helen P.

    Chicken was dry, hamachi sashimi was meh...

    Helen PurefektBliss · February 15, 2013
  • Jayne M.

    Best bc blueberry sangria and oysters ! Beef tartare was amazing ! Nice wine selection. Decent priced appys

    Jayne Moneypenny · November 21, 2012
  • @gracecheung604

    Prix Fixe Lunch is a great deal. Read more

    @gracecheung604 · October 12, 2012
  • Johnathon Vaughn S.

    One of the finest cocktail bars in the city. Barman Jay Jones is a genius.

    Johnathon Vaughn Strebly · September 18, 2012
  • Frank H.

    One of the best places in Vancouver for cocktails

    Frank Haddad · September 16, 2012
  • Marvin J.

    So relaxing to lounging at Patio with love the summer menu ;)

    Marvin John · May 19, 2012
  • Viviana P.

    Went for done out and was pretty disappointed -service was ok wine pairing was off and the food was not that great . Overpriced without reason

    Viviana Palacios · January 23, 2012
  • hadola

    I heart their tuna burger and the yummy pop-corn

    hadola · January 21, 2012
  • Sotheby's International Realty Canada

    MARKET's Black Truffle Pizza with Fontina Cheese is a MUST try.

  • Denise C.

    Their wine pairing menu is excellent. A must try.

    Denise Cheung · December 26, 2011
  • Sean J.

    The hotspot place to be is here.

    Sean J · July 28, 2011
  • Matt W.

    Eggs Benedict all the way...

    Matt Webster · May 19, 2011
  • Needs E.

    Short rib poutine is wonderful and oh so rich!

    Needs Example · May 14, 2011
  • Robert B.

    The fresh ginger ale is excellent

    Robert Brewer · May 14, 2011
  • Freddie D.

    Try the chocolate lava cake. Put the vanilla ice cream on top, open it up and watch the chocolate river flow!

    Freddie De Leon · March 7, 2011
  • R R.

    Roasted Sablefish was standout. The Black Truffle with Fontina Cheese was amazing as well.

    R R · February 14, 2011
  • Vancouver Sun

    Mia Stainsby: "Astonishingly good value for Jean-Georges Vongerichten's food." Read more

    Vancouver Sun · December 30, 2010
  • Bravo

    Go. Just go. 'nuf said.-Rick Moonen, Top Chef

    Bravo · December 2, 2010
  • Nancy W.

    what happened to their cheesecake?

    Nancy W · November 20, 2010
  • @gracecheung604

    Prawn Salad and Tuna Burger...get a glass of white to go with it...

    @gracecheung604 · October 12, 2010
  • Food Network Canada

    Market is where you’ll find fine dining at its best, from melt in your mouth short ribs to refreshing homemade ginger lemonade. Read more

    Food Network Canada · June 17, 2010
  • Colin C.

    Beet salad and scallops are great! If you have a palate for truffle oil, try the arctic char

    Colin Chau · June 2, 2010
  • Radar DDB

    Our only recommendation? Save room for dessert.

    Radar DDB · May 18, 2010
  • Kumiko I.

    Start with a cocktail and a few rounds of oysters on the half shell.

    Kumiko Ide · September 13, 2009

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