Market Fresh Bistro

Hawaiian Restaurant$$$$
Makawao
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8.4/10
45
ratings
  • Nathan K.
    "Locally sourced ingredients"(2 Tips)
    Michael S.
    "Come for the Sunday brunch and have the braised beef short ribs!"(2 Tips)
    Camilo R.
    "Great breakfast!!"(2 Tips)
    nils j.
    "The blackened catch of the day benedict is a sublime brunch dish."(4 Tips)
17 Tips and reviews
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  • breakfast food
  • brunch food
  • spinach soup
  • eggs benedict
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  • Horace T.
    Horace TungDecember 8, 2013
    The food is great. The ingredient is local and FRESH! The price point is on par with most places in Maui. We can tell chef Justin prides himself on sourcing local ingredients.
  • Nathan K.
    Nathan KamJune 8, 2011
    If you see the Haleakala Braised Lamb & Kula Tomato Ragu with handcut pasta on the menu, GET IT! It takes three days to make and it's absolutely delicious! And don't for get a brownie for dessert! ;-)
  • Natalie W.
    Natalie WooFebruary 22, 2013
    David and the staff were wonderful. Delicious catch of the day sandwich and fresh broccoli spinach soup paired with Italian white wine. Highly recommend.
  • Nathan K.
    Nathan KamJune 4, 2011
    Amazing food and ambiance here. One of the best restaurants I've eaten at on Maui. Locally sourced ingredients, creative preparations, simply delicious food! Try 'em!
  • Britt C.
    Britt CrawfordJune 22, 2012
    They do a prix fixe farm dinner every Thursday night. The food is excellent and it's a good chance to meet some up-country locals.
  • nils j.
    nils jansonJune 12, 2016
    The blackened catch of the day benedict is a sublime brunch dish. Eat it, no matter what it is!
  • Sam S.
    Sam SJanuary 13, 2016
    Locally-sourced food. Breakfast here is spot on. Try the in-house sausage – it's great!
  • Maren B.
    Maren BrehmJanuary 19, 2012
    Don't leave Makawao before eating here. Everything is fresh, local, and really, really delicious.
  • Michael S.
    Michael SeilerOctober 28, 2012
    Come for the Sunday brunch and have the braised beef short ribs!
  • Sara T.
    Sara TekulaMay 16, 2012
    Been here 10+ times
    The benedict (made several ways) is excellent.
  • Jack
    JackJune 15, 2012
    Only open for lunch and dinner(?). Call ahead to be sure.
  • Lisa S.
    Lisa SchwarzSeptember 23, 2015
    Veggie Egg Benedict was very delicious!!!
  • Holger L.
    Holger LuedorfApril 3, 2012
    As recommended by Sunset Magazine 4/12: hyper-local. Try the tar-crusted amberjack.
  • Erin B.
    Erin BrileyJanuary 9, 2011
    Try the hamakua mushroom and goat cheese omelette. Yum!
  • Christopher S.
    Christopher SwanSeptember 4, 2010
    If the Ahi BLT is a special for the day, you're in luck. Get it.
  • Al B.
    Al BJune 10, 2012
    Epic short ribs!
  • Camilo R.
    Camilo ReyesDecember 29, 2011
    Great breakfast!!
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