• Photo taken at Market on Spring by @webjoe on 4/3/2011
  • Photo taken at Market on Spring by Diana D. on 2/7/2012

Market on Spring

615 Spring St (at 6th St), Los Angeles, CA, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–2:00 PM
    • 4:00 PM–8:00 PM
    • 11:00 PM–2:00 AM
  • Fri
    • 11:00 AM–Noon
    • 2:00 PM–6:00 PM
    • 8:00 PM–10:00 PM
  • Sat
    • 2:00 AM–3:00 AM
  • Sun
    • 11:00 AM–6:00 PM
    • 8:00 PM–1:00 AM
  • Mon
    • Noon–1:00 AM
  • Tue
    • 10:00 AM–1:00 PM
    • 4:00 PM–7:00 PM
    • 9:00 PM–1:00 AM
  • Wed
    • 11:00 AM–Noon
    • 7:00 PM–1:00 AM
Menus:
Brunch, Lunch, Dinner
Outdoor Seating:
No
Total Visitors
117
Total Visits
432
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9 tips. Filter by taste:

  • all tips
  • chicken kebobs
  • home cooking
  • vegan food
  • good for a late night
  • trendy
  • chili
  • stew
  • beef
  • tours
  • chips
  • @webjoe

    At night, they bring out the old-school grill and fire up the charcoals for beef and chicken kebobs! Try the street kicking home style cooking, its good!

    @webjoe · April 6, 2011
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  • m. allan i.

    Open until 3am.

    m. allan ikea · March 19, 2012
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  • @webjoe

    The Chili is great, slow stewed with lots of flavor. It's easy to overlook, they are in the kettle facing the cashier.

    @webjoe · April 3, 2011
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  • Sabi N.

    Cheaper than the other markets around. Love it

    Sabi Ndot · February 17, 2014
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  • Jamesson M.

    Urban Food Crawl - Vegan Food Tours - www.urbanfoodcrawl.com Also on Facebook & Twitter.

    Jamesson Marshall · November 8, 2011
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  • Jamesson M.

    $1.50 For Dasani. Open late for L.A. Night Owls like I, myself and moi.

    Jamesson Marshall · October 4, 2011
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  • Jamesson M.

    $1.50 Special On Dasani Water. Open Late, Spends Lots!

    Jamesson Marshall · October 3, 2011
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  • Jamesson M.

    Buying water, best prices around, trendy patrons, shop often! :)

    Jamesson Marshall · October 1, 2011
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  • Jamesson M.

    $1.09 Chips on special.

    Jamesson Marshall · September 29, 2011
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