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Market Table Bistro

New American Restaurant$$$$
  • Don't forget it is Thanksgiving today. You may want to call to confirm this place is open.
  • Jodie G.
    "Get the chocolate chip skillet for dessert."(2 Tips)
    Elizabeth M.
    "... produce , AND the chef's expertise!"(3 Tips)
    Andru-Scot S.
    "Oh, have Will make you a Chocolate Martini."(2 Tips)
    "Mac & Cheese is no longer a kids foodmto me!"(2 Tips)
25 Tips and reviews
  • good service
  • healthy food
  • romantic
  • trendy
  • mac & cheese
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  • Recent
  • Popular
  • Gisella D.
    Gisella DLRAugust 2
    Mac and cheese! 👌
  • natalie k.
    natalie kayApril 17
    Great service and nothing i've ever eaten here has disappointed! Menu changes too regularly to suggest a dish!
  • Will R.
    Will RigbyMarch 22, 2016
    Perhaps the best Eggs Benedict I've ever had. Great experience overall!
  • Richard E.
    Richard EfthimFebruary 15, 2016
    Everything. Local farm to table cuisine
  • Richard E.
    Richard EfthimFebruary 15, 2016
    A five star restaurant! A real flavor culinary experience. I had the duck with winter root vegetables that was so flavorful I ate small bites to make it last! Great service. Farm to table restaurant
  • Andru-Scot S.
    Andru-Scot SpanglerAugust 15, 2015
    Been here 10+ times
    Exquisite food! My fav is Liver & Onions. Oh, have Will make you a Chocolate Martini.
  • Erin L.
    Erin LindgrenJune 7, 2015
    Totally amazing. The charcuterie board alone is worth the drive from DC.
  • Jared C.
    Jared CampbellMarch 24, 2015
    Go with whatever they recommend. Great food, great service!
  • Jodie G.
    Jodie GOctober 27, 2013
    Get the chocolate chip skillet for dessert.
  • kitsVA
    kitsVAJuly 13, 2013
    Mac & Cheese is no longer a kids foodmto me!
  • Mary T.
    Mary TorresJune 1, 2013
    Been here 10+ times
    Spring 2013 menu is fresh and delicious. Crab salad is amazing.
  • MyNeChimKi
    MyNeChimKiJanuary 6, 2013
    Been here 100+ times
    Try the Salmon Crudo - Chef has completely outdone himself on this dish! What an explosion of flavors. Fantastic!!
  • Casey
    CaseyDecember 23, 2012
    Been here 25+ times
    This restaurant is absolutely perfect. They have 5 star attention to detail, use local vendors and produce, and everything is delicious!
  • Elizabeth M.
    Elizabeth MilweeNovember 14, 2012
    GOOD FRESH food because of their neighbors' produce , AND the chef's expertise!
  • Northern Virginia Magazine
    "The house-like restaurant, complete with backyard tables, and a roaming cat, feels like dinner at an inventive and culinarily minded friend’s home." - November 2012 Issue
  • Northern Virginia Magazine
    Roast trout revels in a river of ghee, the meal completed by corn-studded grits and spirited peppadew relish. - November 2011 issue
  • MyNeChimKi
    MyNeChimKiJune 29, 2012
    Been here 100+ times
    Try the Watermelon Sangria - Love love love this drink for the summer. It makes your insides all cool and fresh!
  • MyNeChimKi
    MyNeChimKiMay 4, 2012
    Been here 100+ times
    Try the Whitney's Birthday Dinner - Lobster Over Spring Risotto - #OMG #Amazing.
  • Jackie B.
    Jackie Brown-SaundersNovember 3, 2011
    Loudoun wine list was great and Local mushroom dish with truffle oil was amazing! Finish off with local tea too!
  • Stu M.
    Stu MegawSeptember 9, 2011
    The chicken fried porkchop was amazing. The filet was just plain nuts. Wife says it's like butter. I may have had a better meal but I sure don't remember it.
  • Kelly M.
    Kelly MuldoonSeptember 7, 2011
    Wonderful place to eat!
  • MyNeChimKi
    MyNeChimKiMarch 10, 2011
    Been here 100+ times
    Don't skip dessert. Chef Jason is brilliant with pastry. With any luck his profiteroles will show up as a permanent addition!
  • Mary T.
    Mary TorresOctober 16, 2010
    Been here 10+ times
    Excellent service. Butternut squash soup was excellent. Can't wait to go back!
  • Mary T.
    Mary TorresSeptember 23, 2010
    Been here 10+ times
    Looking forward to checking it out!
  • Maria H.
    Maria HSeptember 13, 2010
    Been here 5+ times
    Grand opening Oktoberfest Sept 25th, fully operating in a few months, nice service, using ingredients only in 40 mile radius
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