People tend to check in during these times:
Don't skip dessert. Chef Jason is brilliant with pastry. With any luck his profiteroles will show up as a permanent addition!
Excellent service. Butternut squash soup was excellent. Can't wait to go back!
Mac & Cheese is no longer a kids foodmto me!
Loudoun wine list was great and Local mushroom dish with truffle oil was amazing! Finish off with local tea too!
Wonderful place to eat!
Try the Salmon Crudo - Chef has completely outdone himself on this dish! What an explosion of flavors. Fantastic!!
"The house-like restaurant, complete with backyard tables, and a roaming cat, feels like dinner at an inventive and culinarily minded friend’s home." - November 2012 Issue
Roast trout revels in a river of ghee, the meal completed by corn-studded grits and spirited peppadew relish. - November 2011 issue
Get the chocolate chip skillet for dessert.
Spring 2013 menu is fresh and delicious. Crab salad is amazing.
This restaurant is absolutely perfect. They have 5 star attention to detail, use local vendors and produce, and everything is delicious!
GOOD FRESH food because of their neighbors' produce , AND the chef's expertise!
Try the Watermelon Sangria - Love love love this drink for the summer. It makes your insides all cool and fresh!
Try the Whitney's Birthday Dinner - Lobster Over Spring Risotto - #OMG #Amazing.
The chicken fried porkchop was amazing. The filet was just plain nuts. Wife says it's like butter. I may have had a better meal but I sure don't remember it.
Looking forward to checking it out!
Grand opening Oktoberfest Sept 25th, fully operating in a few months, nice service, using ingredients only in 40 mile radius