Market Table Bistro

New American Restaurant
Broad St., Lovettsville, VA 20180, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–9:00 PM
  • Thu
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Sun
    • 10:00 AM–2:00 PM
  • Mon
    • 6:00 PM–7:00 PM
  • Tue
    • 5:00 PM–8:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.2/10

Based on 20 votes

People like this place

Total Visitors
167
Total Visits
589
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  • What you need to know
    Jodie G.
    Get the chocolate chip skillet for dessert.(3 Tips)
    MyNeChimKi
    Chef Jason is brilliant with pastry.(3 Tips)
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18 tips. Filter by taste:

  • all tips
  • good service
  • great value
  • sangria
  • risotto
  • desserts
  • mac & cheese
  • wine
  • trendy
  • outdoor seating
  • healthy food
  • lobster
  • pork chops
  • skillets
  • salmon
  • brunch food
  • chicken
  • dinner
  • chefs
  • local vendors
  • chocolate chips
  • Jared C.

    Go with whatever they recommend. Great food, great service!

    Jared Campbell · March 24
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  • Jodie G.

    Get the chocolate chip skillet for dessert.

    Jodie G · October 27, 2013
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  • kitsVA

    Mac & Cheese is no longer a kids foodmto me!

    kitsVA · July 13, 2013
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  • Mary T.

    Spring 2013 menu is fresh and delicious. Crab salad is amazing.

    Mary Torres · June 1, 2013
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  • MyNeChimKi

    Try the Salmon Crudo - Chef has completely outdone himself on this dish! What an explosion of flavors. Fantastic!!

    MyNeChimKi · January 6, 2013
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  • Casey

    This restaurant is absolutely perfect. They have 5 star attention to detail, use local vendors and produce, and everything is delicious!

    Casey · December 23, 2012
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  • Elizabeth M.

    GOOD FRESH food because of their neighbors' produce , AND the chef's expertise!

    Elizabeth Milwee · November 14, 2012
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  • Northern Virginia Magazine

    "The house-like restaurant, complete with backyard tables, and a roaming cat, feels like dinner at an inventive and culinarily minded friend’s home." - November 2012 Issue

    Northern Virginia Magazine · October 17, 2012
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  • Northern Virginia Magazine

    Roast trout revels in a river of ghee, the meal completed by corn-studded grits and spirited peppadew relish. - November 2011 issue

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  • MyNeChimKi

    Try the Watermelon Sangria - Love love love this drink for the summer. It makes your insides all cool and fresh!

    MyNeChimKi · June 29, 2012
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  • MyNeChimKi

    Try the Whitney's Birthday Dinner - Lobster Over Spring Risotto - #OMG #Amazing.

    MyNeChimKi · May 4, 2012
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  • Jackie B.

    Loudoun wine list was great and Local mushroom dish with truffle oil was amazing! Finish off with local tea too!

    Jackie Brown-Saunders · November 3, 2011
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  • Stu M.

    The chicken fried porkchop was amazing. The filet was just plain nuts. Wife says it's like butter. I may have had a better meal but I sure don't remember it.

    Stu Megaw · September 9, 2011
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  • Kelly M.

    Wonderful place to eat!

    Kelly Muldoon · September 7, 2011
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  • MyNeChimKi

    Don't skip dessert. Chef Jason is brilliant with pastry. With any luck his profiteroles will show up as a permanent addition!

    MyNeChimKi · March 10, 2011
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  • Mary T.

    Excellent service. Butternut squash soup was excellent. Can't wait to go back!

    Mary Torres · October 16, 2010
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  • Mary T.

    Looking forward to checking it out!

    Mary Torres · September 23, 2010
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  • Maria H.

    Grand opening Oktoberfest Sept 25th, fully operating in a few months, nice service, using ingredients only in 40 mile radius

    Maria H · September 13, 2010
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