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Financial District, San Francisco
  • Tom E.
    "The deviled eggs are amazing."(5 Tips)
    "try the salmon bruschetta, it's delicious!"(2 Tips)
    Jewels H.
    "Shishito peppers, pâté, & oysters are a big favorite of mine."(7 Tips)
    Bob Wan Qi K.
    "Come here and grab a manhattan from matt at happy hour instead."(8 Tips)
77 Tips and reviews
  • breakfast food
  • happy hour
  • salmon bruschetta
  • oysters
  • cocktails
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  • Popular
  • Bikash M.
    Bikash MishraJanuary 17
    Mediocre at best. Not a memorable meal.
  • Lee H.
    Lee HuffordNovember 11, 2016
    They have a very nice brunch. Closest thing to a European style omelet I have had!
  • Andrew R.
    Andrew RichMay 21, 2016
    It's become a post -race tradition for me. Excellent Bloody Mary.
  • Peter E.
    Peter EscardóSeptember 28, 2015
    The sunday brunch is an excellent option for tourists.
  • Marcy M.
    Marcy MaxwellAugust 28, 2015
    Salads and seafood is on point.
  • Tim X.
    Tim XuApril 11, 2015
    Nice selection of body marys for brunch. Great out door seating. Wish they would take your cell number for waits though.
  • laurent l.
    laurent lathieyreMarch 30, 2015
    The strawberry desert was a very good surprise!
  • laurent l.
    laurent lathieyreMarch 30, 2015
    Service was slow, and they dont know how to chuck oysters open. But the terrace was under the sun, so I enjoyed everything very much... But you can do better.
  • Ben C.
    Ben CoffeeDecember 11, 2014
    They serve an authentic Moscow Mule! It comes in a copper mug. Yum!
  • Yiling D.
    Yiling DingNovember 15, 2014
    Pretty good oysters but the caramel pecan ice cream with ginger snap cookie blew my mind.
  • Dennis W.
    Dennis WayneSeptember 9, 2014
    Swordfish was fantastic, Scallops wrapped in prosciutto was amazing. Definitely save room for desert. The salted caramel sundae was delicious.
  • Justin D.
    Justin DiSantoSeptember 2, 2014
    Nice scenic brunch. OJ was fresh squeezed and raspberry jam was homemade both delicious.
  • Mario S.
    Mario SobacchiAugust 24, 2014
    Good location, and if it is too sunny ask for a sombrero!!!
  • Janvi S.
    Janvi ShahAugust 17, 2014
    Acme cinnamon swirl French toast.
  • Betty D.
    Betty DankasAugust 7, 2014
    #fridayfunday - #outdoorseating is great for people watching
  • Linda D.
    Linda DunlapJuly 12, 2014
    Note to self...for breakfast, always order the pancetta, egg, and arugula flatbread and deviled eggs on the side.
  • Craig
    CraigMarch 30, 2014
    Order the egg and pork sandwich -- yum!
  • Jobert A.
    Jobert AtienzaMarch 10, 2014
  • Wojciech B.
    Wojciech BrysFebruary 5, 2014
    Raw tuna is the best
  • Wayne N.
    Wayne NgaiDecember 6, 2013
    Don't get the crab mac and cheese. Average mac and cheese with barely any trace of crab. Scallops were solid though
  • Nada C.
    Nada ChanDecember 3, 2013
    Brunch was disappointing. Plates are super small and expensive for what they are. And it's not even that good... Have had better. Heard the lunch menu is pretty awesome tho.
  • Lea R.
    Lea Ragas WhittenNovember 30, 2013
    Great people watching on the patio...!
  • Jennifer C.
    Jennifer CardosoNovember 3, 2013
    Amazing !!!
  • Audra S.
    Audra SturgillOctober 30, 2013
    Try the egg, pork and cheese sandwich for brunch. We also had the pastry plate (scone, coffee cake and pecan roll). All was excellent!
  • Maybs M.
    Maybs MOctober 23, 2013
    Happy hour isn't so happy when they price it at $8, and well drinks are $9!
  • Lane R.
    Lane RettigOctober 22, 2013
    Don't bother with happy hour. As of Oct. 2013 there's no food on the menu, two so-so beers and some crappy wines. What a joke! The mushroom pasta was fantastic though, so I forgive you.
  • Harpreet S.
    Harpreet SethiOctober 6, 2013
    great vibe on saturday morning...
  • Sarah L.
    Sarah L.September 16, 2013
    Heirloom BLT is delish!
  • Monia S.
    Monia SantinelloSeptember 10, 2013
    Delicious fresh oysters !!!
  • Vipul D.
    Vipul DoshiSeptember 6, 2013
    Happy Hour no longer includes food. Not worth coming for happy hour.
  • Lynn W.
    Lynn WangAugust 18, 2013
    Scallop dish was amazing
  • Kayliegh B.
    Kayliegh BarnesAugust 12, 2013
    Happy hour is not so happy. Go to La Mar instead
  • Andrew R.
    Andrew RichAugust 5, 2013
    Spicy Bloody Mary for breakfast. Yep.
  • Bob S.
    Bob S.July 5, 2013
    Been here 5+ times
    Awesome food & service. It's earned a spot on our circuit. #GentlemenAboutTown
  • Jenn W.
    Jenn WongJuly 4, 2013
    bad Bloody Mary :(
  • Kimberly H.
    Kimberly HarperJune 7, 2013
    The blueberry coffee cake is amazing!!!
  • Brian T.
    Brian TothMay 18, 2013
    Get the Gimlet! Lavender, mint, cucumber- refreshing on a sunny day!
  • Siobhan
    SiobhanMay 12, 2013
    Great salmon bruschetta
  • Greg B.
    Greg BellApril 16, 2013
    Overpriced and poor service. Go someplace else.
  • Hailey C.
    Hailey CrowelApril 13, 2013
    Beautiful spot to grab a drink after work, particularly if the weather is good and you can sit outside. The flatbreads are delicious and great for sharing.
  • Tom E.
    Tom EvansApril 7, 2013
    The deviled eggs are amazing. Their salads and breakfasts are seriously awesome as well!
  • Lori K.
    Lori KoberApril 1, 2013
    There's better food to be found in the city
  • Kurt W.
    Kurt WilliamsMarch 11, 2013
    The blackened mahi sandwich is outrageously good for the price.
  • Tim O.
    Tim O'ReillyFebruary 17, 2013
    The pork and egg sandwich is unbelievable.
  • Jason W.
    Jason WilcoxFebruary 13, 2013
    Best oysters on the half shell!
  • wilson m.
    wilson mFebruary 9, 2013
    don't bother with their coffee, it's weak/light.
  • Jonathan R.
    Jonathan RobinsonDecember 18, 2012
    The have a "bacon bar" for breakfast. Excellent!
  • Katie W.
    Katie WilliamsOctober 21, 2012
    Get the breakfast sandwich!!! Omg delish!
  • jennifer
    jenniferSeptember 26, 2012
    It's pretty sad that management doesn't allow its patrons to have a glass of wine outside while waiting for Amtrak.
  • Diane T.
    Diane Tate (Bisgeier)September 17, 2012
    Try the Soy Latte - the usual
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