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Markethouse Restaurant

American Restaurant and New American Restaurant$$$$
Streeterville, Chicago
  • The experts at Time Out Chicago and Serious Eats recommend this place
    • Time Out Chicago
    • Serious Eats
  • Time Out Chicago
    "Chef Scott Walton puts out flavorful, smart comfort classics..."(2 Tips)
    Margaret E.
    "Amazing lobster truffle app mojito with roof top grown mint ~ yum!"(2 Tips)
    "Unique mint blends are picked fresh from the rooftop garden."(2 Tips)
    Kerri B.
    "The Bread Pudding is the best I have ever had!"(4 Tips)
46 Tips and reviews
  • bread pudding
  • rooftop
  • lobster truffle
  • mac & cheese
  • breakfast food
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  • Recent
  • Popular
  • M. W.
    M. W.February 3
    Breakfast Buffet
  • Iza
    IzaDecember 1, 2013
    Their Thanksgiving menu was great, we spend very nice evening there.
  • Tasha T.
    Tasha TurnerOctober 14, 2013
    Try the grilled chicken salad...still delicious
  • Chris A.
    Chris AdlerOctober 5, 2013
    The bread pudding is out of this world good. Must have!!
  • Serious Eats
    Serious EatsMay 14, 2013
    The Guinness Grilled Cheese is only available on the "30 Minute Executive Lunch" menu, but you don't need to be one to enjoy short ribs braised in Guinness and loaded with melted cheddar.
  • Tracu D.
    Tracu DMay 14, 2013
    If staying at the Doubletree, ask for the 2012 package which includes a $20 discount for food at Markethouse or any of their bars.
  • Serious Eats
    Serious EatsMay 14, 2013
    There is nothing tame or restrained about the food here, which is certainly hearty but always balanced.
  • Courtney H.
    Courtney HartMay 4, 2013
    Ribs. Get them.
  • Phillie S.
    Phillie ShoopApril 19, 2013
    Absolutely outstanding food and service. Quite a gem and I will definitely be back.
  • Danny C.
    Danny ChapchapDecember 26, 2012
    Limited Xmas day menu
  • Michael R.
    Michael RemesDecember 15, 2012
    Pork Shank & Lamb are to die for! Don't get the risotto, it was very underdone. Overall excellent meal! Will come back
  • Taylor H.
    Taylor HowardNovember 8, 2012
    Free breakfast for Hilton Diamond members. Quite an impressive spread.
  • eVm
    eVmOctober 21, 2012
    Very good service. If you are staying at the hotel remember the free desert coupon in your room.
  • MasterCard
    MasterCardAugust 6, 2012
    Three words: Lobster Truffle Pappardelle.
  • Adam K.
    Adam KalseyAugust 6, 2012
    Have the bread pudding and thank me later.
  • K.C. G.
    K.C. GulbroMay 8, 2012
    People rave about the Mac n cheese. But try the grits!!
  • Kirstjen L.
    Kirstjen LorenzApril 6, 2012
    The mushroom casserole is wonderful.
  • Andrew K.
    Andrew KuneshApril 1, 2012
    Awesome food!
  • Time Out Chicago
    Time Out ChicagoMarch 28, 2012
    Chef Scott Walton puts out flavorful, smart comfort classics with a seasonal flair. Save your decadent meal of the weekend for brunch, when there's seven types of beignets and seven kinds of biscuits. Read more
  • Time Out Chicago
    Time Out ChicagoMarch 21, 2012
    How much fried fish can one person eat? Find out at the All-You-Can-Eat Atlantic Pollack Fish Fry ($20), Fridays through Apr 6, when the kitchen prepares an unseemly amount of Bell’s Ale–battered fish Read more
  • Brendan C.
    Brendan CrossFebruary 18, 2012
    Breakfast here is great! The deep dish breakfast pizza is a must have!
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuary 13, 2012
    Markethouse starts dinner with bread and a 12-ounce jar of its housemade bread-and-butter pickles, which the chef makes in 40-pound batches each week.
  • Dory O.
    Dory O'BrienJanuary 7, 2012
    Get the lamb ragu. Fantastic.
  • Kerri B.
    Kerri Boyle SamuelsonDecember 16, 2011
    Ask for Enrica to serve you! He is so sweet, polite & knowledgeable! Oh and Kudos to the chef! You're awesome too! So was the hostess! We will def. Be back!!!!!
  • Kerri B.
    Kerri Boyle SamuelsonDecember 16, 2011
    The Bread Pudding is the best I have ever had! So sorry you missed it, mama!!! :)
  • Kerri B.
    Kerri Boyle SamuelsonDecember 16, 2011
    Order the Meatloaf & the Mac and cheese! They have a rooftop veg & herb garden! They serve & support local food business owners! Fresh! Aask for Andy! He knows so much about Chicago! Great ambiance!
  • Kerri B.
    Kerri Boyle SamuelsonDecember 16, 2011
    The Manager Andy is so helpful & friendly! He even showed me how to access the Internet & showed me how to make folders on my iPhone to boot! Great Atmosphere & delicious, fresh food!!!!
  • Sonya B.
    Sonya BoothOctober 24, 2011
    The prix fixe special for Vegetarian Appreciation Month is outstanding, both for value and quality.
  • Nicole E.
    Nicole ESeptember 29, 2011
    Excellent food! Fresh sweet pickles as a yummy starter! The small size of Mac n cheese was still too much foe 1 person!
  • Emma M.
    Emma MarshallAugust 27, 2011
    Amazing bread pudding!
  • Margaret E.
    Margaret EssaryAugust 21, 2011
    Wow! Amazing lobster truffle app mojito with roof top grown mint ~ yum!
  • Mike B.
    Mike BoudetAugust 5, 2011
    The mushroom soup is delicious
  • Manya
    ManyaJuly 3, 2011
    Unbelievably good. Unique mint blends are picked fresh from the rooftop garden. Try everything and ask about the chef's monthly classes!
  • Scott A.
    Scott AndersonMarch 27, 2011
    Squash risotto a surprisingly rich and flavorful dish. Baby back ribs are well done and served with fries, Cole slaw and fire roasted corn on the cob. Delicious!
  • Paul B.
    Paul BakerJanuary 18, 2011
    Food is wonderful, service is attentive, and the dining room is inviting. But the warm atmosphere is ruined by the cheers and yells from the sports fans watching the big screen TV at the bar.
  • Dave
    DaveDecember 27, 2010
    1/2 price off martinis and bar menu items 5-7pm
  • Andrew M.
    Andrew MackerSeptember 22, 2010
    You dont get any better than this restaurant!!
  • Megan V.
    Megan Van PettenSeptember 13, 2010
    Been here 100+ times
    Save room for the fresh seasonal desserts!
  • Chicago Sun-Times
    Chicago Sun-TimesSeptember 4, 2010
    Give credit where credit is due. Markethouse restaurant has a tag line that reads "From the Heartland," and it does its best to live up to those words. Read more
  • Kokua H.
    Kokua HAugust 10, 2010
    Mini Burger Mondays, 3 mini burgers and fries $10, paired with $4 draft beer. Midweek Madness! ½ off the bar menu and day ½ priced Martinis. Thursday 1/2 priced Wine, simply purchase an entrée and
  • Imre G.
    Imre GonczyAugust 4, 2010
    Been here 25+ times
    Great lunch special, soup and sandwich combo $9!
  • Crain's Chicago Business
    For a refined version of classic Americana, dip into the mac & cheese featuring farmstead white cheddar & smoked bacon or the grilled flatiron steak with a shallot and whole-grain mustard marmalade. Read more
  • Melanie V.
    Melanie VJuly 19, 2010
    Best.service.ever! Loved our waiter. <3 1/2 priced martinis and appetizers on Wednesday!
  • Karen W.
    Karen WileyJune 8, 2010
    If you have not had their mac & cheese, you're missing something. It's to die for!
  • Eric B.
    Eric BolfMay 7, 2010
    Make sure to ask Executive Chef Scott Walton what is fresh from his rooftop garden!
  • Susan J.
    Susan JonesMarch 20, 2010
    The Beer-battered Fish was really delicious. Surprisingly different in it's complexity for something that is usually so straight forward. I was craving it days later.
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