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Markethouse Restaurant

American Restaurant and New American Restaurant · Streeterville
611 N Fairbanks Ct (btwn Ohio St. & Ontario St.), Chicago, IL 60611, United States
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 6:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
$ $ $ $
Brunch, Dinner
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 42 votes

People like this place

  • What you need to know
    Eric B.
    "sure to ask Executive Chef Scott Walton"(2 Tips)
    "Unique mint blends are picked fresh from the rooftop garden."(2 Tips)
    Margaret E.
    "Amazing lobster truffle app mojito with roof top grown mint ~ yum!"(2 Tips)
    Kerri B.
    "The Bread Pudding is the best I have ever had!"(4 Tips)
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45 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • bread pudding
  • rooftop garden
  • mac & cheese
  • lobster truffle
  • french fries
  • breakfast pizza
  • deep dish pizza
  • casserole
  • prix fixe menu
  • baby back ribs
  • martinis
  • grits
  • cole slaw
  • risotto
  • pork shanks
  • desserts
  • steak
  • wine
  • soup
  • sandwiches
  • Iza

    Their Thanksgiving menu was great, we spend very nice evening there.

    Iza · December 1, 2013
  • Tasha T.

    Try the grilled chicken salad...still delicious

    Tasha Turner · October 14, 2013
  • Chris A.

    The bread pudding is out of this world good. Must have!!

    Chris Adler · October 5, 2013
  • Serious Eats

    The Guinness Grilled Cheese is only available on the "30 Minute Executive Lunch" menu, but you don't need to be one to enjoy short ribs braised in Guinness and loaded with melted cheddar.

    Serious Eats · May 14, 2013
  • Tracu D.

    If staying at the Doubletree, ask for the 2012 package which includes a $20 discount for food at Markethouse or any of their bars.

    Tracu D · May 14, 2013
  • Serious Eats

    There is nothing tame or restrained about the food here, which is certainly hearty but always balanced.

    Serious Eats · May 14, 2013
  • Courtney H.

    Ribs. Get them.

    Courtney Hart · May 4, 2013
  • Phillie S.

    Absolutely outstanding food and service. Quite a gem and I will definitely be back.

    Phillie Shoop · April 19, 2013
  • Danny C.

    Limited Xmas day menu

    Danny Chapchap · December 26, 2012
  • Michael R.

    Pork Shank & Lamb are to die for! Don't get the risotto, it was very underdone. Overall excellent meal! Will come back

    Michael Remes · December 15, 2012
  • Taylor H.

    Free breakfast for Hilton Diamond members. Quite an impressive spread.

    Taylor Howard · November 8, 2012
  • eVm

    Very good service. If you are staying at the hotel remember the free desert coupon in your room.

    eVm · October 21, 2012
  • MasterCard

    Three words: Lobster Truffle Pappardelle.

    MasterCard · August 6, 2012
  • Adam K.

    Have the bread pudding and thank me later.

    Adam Kalsey · August 6, 2012
  • K.C. G.

    People rave about the Mac n cheese. But try the grits!!

    K.C. Gulbro · May 8, 2012
  • Kirstjen L.

    The mushroom casserole is wonderful.

    Kirstjen Lorenz · April 6, 2012
  • Andrew K.

    Awesome food!

    Andrew Kunesh · April 1, 2012
  • Time Out Chicago

    Chef Scott Walton puts out flavorful, smart comfort classics with a seasonal flair. Save your decadent meal of the weekend for brunch, when there's seven types of beignets and seven kinds of biscuits. Read more

    Time Out Chicago · March 28, 2012
  • Time Out Chicago

    How much fried fish can one person eat? Find out at the All-You-Can-Eat Atlantic Pollack Fish Fry ($20), Fridays through Apr 6, when the kitchen prepares an unseemly amount of Bell’s Ale–battered fish Read more

    Time Out Chicago · March 21, 2012
  • Brendan C.

    Breakfast here is great! The deep dish breakfast pizza is a must have!

    Brendan Cross · February 18, 2012
  • Time Out Chicago Kids

    Markethouse starts dinner with bread and a 12-ounce jar of its housemade bread-and-butter pickles, which the chef makes in 40-pound batches each week.

    Time Out Chicago Kids · January 13, 2012
  • Dory O.

    Get the lamb ragu. Fantastic.

    Dory O'Brien · January 7, 2012
  • Kerri B.

    Ask for Enrica to serve you! He is so sweet, polite & knowledgeable! Oh and Kudos to the chef! You're awesome too! So was the hostess! We will def. Be back!!!!!

    Kerri Boyle Samuelson · December 16, 2011
  • Kerri B.

    The Bread Pudding is the best I have ever had! So sorry you missed it, mama!!! :)

    Kerri Boyle Samuelson · December 16, 2011
  • Kerri B.

    Order the Meatloaf & the Mac and cheese! They have a rooftop veg & herb garden! They serve & support local food business owners! Fresh! Aask for Andy! He knows so much about Chicago! Great ambiance!

    Kerri Boyle Samuelson · December 16, 2011
  • Kerri B.

    The Manager Andy is so helpful & friendly! He even showed me how to access the Internet & showed me how to make folders on my iPhone to boot! Great Atmosphere & delicious, fresh food!!!!

    Kerri Boyle Samuelson · December 16, 2011
  • Rowena Z.

    Great rissoto ,grit,and beer soup.

    Rowena Zapata · December 11, 2011
  • Sonya B.

    The prix fixe special for Vegetarian Appreciation Month is outstanding, both for value and quality.

    Sonya Booth · October 24, 2011
  • Nicole E.

    Excellent food! Fresh sweet pickles as a yummy starter! The small size of Mac n cheese was still too much foe 1 person!

    Nicole E · September 29, 2011
  • Emma M.

    Amazing bread pudding!

    Emma Marshall · August 27, 2011
  • Margaret E.

    Wow! Amazing lobster truffle app mojito with roof top grown mint ~ yum!

    Margaret Essary · August 21, 2011
  • Mike B.

    The mushroom soup is delicious

    Mike Boudet · August 5, 2011
  • Manya

    Unbelievably good. Unique mint blends are picked fresh from the rooftop garden. Try everything and ask about the chef's monthly classes!

    Manya · July 3, 2011
  • Scott A.

    Squash risotto a surprisingly rich and flavorful dish. Baby back ribs are well done and served with fries, Cole slaw and fire roasted corn on the cob. Delicious!

    Scott Anderson · March 27, 2011
  • Dave

    1/2 price off martinis and bar menu items 5-7pm

    Dave · December 27, 2010
  • Andrew M.

    You dont get any better than this restaurant!!

    Andrew Macker · September 22, 2010
  • Megan V.

    Save room for the fresh seasonal desserts!

    Megan Van Petten · September 13, 2010
  • Chicago Sun-Times

    Give credit where credit is due. Markethouse restaurant has a tag line that reads "From the Heartland," and it does its best to live up to those words. Read more

    Chicago Sun-Times · September 4, 2010
  • Kokua H.

    Mini Burger Mondays, 3 mini burgers and fries $10, paired with $4 draft beer. Midweek Madness! ½ off the bar menu and day ½ priced Martinis. Thursday 1/2 priced Wine, simply purchase an entrée and

    Kokua H · August 10, 2010
  • Imre G.

    Great lunch special, soup and sandwich combo $9!

    Imre Gonczy · August 4, 2010
  • Crain's Chicago Business

    For a refined version of classic Americana, dip into the mac & cheese featuring farmstead white cheddar & smoked bacon or the grilled flatiron steak with a shallot and whole-grain mustard marmalade. Read more

    Crain's Chicago Business · July 23, 2010
  • Melanie V.

    Best.service.ever! Loved our waiter. <3 1/2 priced martinis and appetizers on Wednesday!

    Melanie V · July 19, 2010
  • Karen W.

    If you have not had their mac & cheese, you're missing something. It's to die for!

    Karen Wiley · June 8, 2010
  • Eric B.

    Make sure to ask Executive Chef Scott Walton what is fresh from his rooftop garden!

    Eric Bolf · May 7, 2010
  • Susan J.

    The Beer-battered Fish was really delicious. Surprisingly different in it's complexity for something that is usually so straight forward. I was craving it days later.

    Susan Jones · March 20, 2010

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