Marlow & Sons

American Restaurant, Mediterranean Restaurant, and Boutique · Williamsburg
81 Broadway (btwn Berry & Wythe St), Brooklyn, NY 11249, United States
Open until Midnight (Show more)
  • Mon–Sun
    • 8:00 AM–Midnight
$ $ $ $
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 547 votes

People like this place

  • What you need to know
    Miko M.
    "Get the brick chicken and the chocolate caramel tart with sea salt."(26 Tips)
    Tammy G.
    "want to try the chocolate caramel tart w sea salt."(4 Tips)
    Gabby K.
    "Amazing wine, amazing oysters and a remarkable soundtrack."(27 Tips)
    Josh M.
    "Try the liver pate, life changing."(3 Tips)
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  • Recent
  • Popular

202 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • oysters
  • brick chicken
  • biscuits
  • breakfast food
  • good for dates
  • chocolate caramel tart
  • coffee
  • pastries
  • trendy
  • cozy
  • wine
  • sandwiches
  • lively
  • cocktails
  • authentic
  • romantic
  • scones
  • eggs
  • healthy food
  • brunch food
  • Caitlin C.

    Seen in Episode 4 of "Master of None"

    Caitlin Clements · 2 weeks ago
  • Connie

    Episode 4 - Indians on TV

    Connie · 3 weeks ago
  • Leah H.

    Love this place. Perfect for all occasions. Enjoyed everything. The "Bianca pizza" is basically an overpriced plain focaccia, yet it was so good we got a 2nd order.

    Leah Hammerschlag · October 21
  • Kevin C.

    Definitely gone downhill menu-wise and service-wise

    Kevin Cantwell · October 11
  • Erin N.

    Oysters all the time everywhere.

    Erin Noel · September 20
  • Fodor's Travel

    The must-do dessert, the salted chocolate caramel tart, represents decadence at its flawless best. Read more

    Fodor's Travel · September 9
  • Luke

    Brick chicken all day

    Luke · August 11
  • Natalie P.

    Poached egg are great !!

    Natalie Pourdanay · August 8
  • Natalya

    St. Simon oysters are a must!

    Natalya · July 19
  • Hillary H.

    Bacon, egg & cheese biscuit. Simple and delicious.

    Hillary Heath · June 27
  • Joo J.

    Earl grey scone was so good, sautéed greens/soft boiled eggs/ sausage egg cheese ( tiny size. Like weirdly small. but with REALLY good biscuits. ) all v good and will def come back

    Joo Joo · April 30
  • Goodstuff H.

    Great natural wine and food is good as well, must try the biscuits

    Goodstuff Hally · April 20
  • Jim T.

    Love the restaurant in back for a cozy, dimly lit brunch or dinner, and the welcoming, homey front shop for some of our favorite coffee in town. Read more

    Jim Taylor · April 9
  • Evan B.

    Good cocktails, everything is good

    Evan Bartlett · April 3
  • Jeff W.

    I've tried 8 dishes here. LOVED: 1) Chicken Liver Pate 2) Brick Chicken. See Top 10 dishes on Foodmento: Read more

    Jeff Woo · April 1
  • Maria A.

    Maine shrimps, artichokes with beans, lamb...

    Maria Agra · March 28
  • Michael

    I love this place so much

    Michael · March 26
  • Diana M.

    Burger and bloody marry

    Diana Mura · March 23
  • Michael

    Perfect for brunch

    Michael · March 16
  • Ryan M.

    Breakfast sandwich.

    Ryan Merrill · March 11
  • Nicola

    This place is just amazing. Food is simple and very tasty, great to go with the French natural wines on the list or with the cocktails from the bar. Very prof staff helps a lot!

    Nicola · February 17
  • Steffen C.

    The oyesters are great!

    Steffen Christiansen · January 26
  • MIllie M.

    Drinks, wine, burrata... catfish sandwich ♥♥♥♥

    MIllie M · January 10
  • Silvia B.

    Best place to eat in Williamsburg! I had the best poached egg with roasted squash! It is a must go place!

    Silvia Butta Calice · January 6
  • Julian F.

    This is the best cafe in williamsburg for pastries and food, and it's not close.

    Julian Ferdman · January 4
  • Rory P.

    Whatever main you choose (they are all good), get an order of the Brussels sprouts. Lightly fried and sprinkled with Parmesan. Don't forget to pick up a bag of pastries on your way out. They're free!

    Rory Parness · December 27, 2014
  • Mardhiah S.

    Table service doesn't start until 9AM but you can order upfront and help yourself to seats.

    Mardhiah Sabri · December 1, 2014
  • Shagun A.

    Fresh pastries and coffee up front

    Shagun Aulakh · November 30, 2014
  • Julius T.

    Food is solid but really don't dig the wait staff vibes. They know they're good and it's always a long wait with curt service.

    Julius Tarng · November 27, 2014
  • Greg P.

    Have the oysters and the carpaccio to start and you'll be well on your way to a great meal.

    Greg Palmer · November 20, 2014
  • Tasting Table

    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast and it's almost certainly delicious. Don't forget to stop by the raw bar. Read more

    Tasting Table · November 17, 2014
  • Andrea B.

    Really nice meal and great location for a date. Go for the pork over the chicken. Both are great but the pork is by far a better meal altogether

    Andrea Barrezueta · November 10, 2014
  • Avery P.

    The poached egg meal changes daily but is without fail super tasty.

    Avery Pollick · October 12, 2014
  • Ben K.

    There's a reason this place has been a Williamsburg staple for sometime. Excellent cocktails, but most importantly incredible food and experience. Order several starters and the brick chicken.

    Ben Kessler (@kessler) · October 4, 2014
  • Brenda S.


    Brenda Sanchez · September 18, 2014
  • Kevin S.

    I'm a big fan of the bacon, egg & cheese biscuit for breakfast.

    Kevin Skobac · September 6, 2014
  • Duncan P.

    Head cheese olives and oysters was an amazing start to dinner

    Duncan PJ · September 5, 2014
  • Duncan P.

    The brick chicken I had here was the best chicken dish I had in brooklyn.

    Duncan PJ · September 5, 2014
  • TV Food Maps

    Check out Marlow and Sons Restaurant as seen on No Reservations Read more

    TV Food Maps · August 27, 2014
  • Siovonne

    Great Food. Date spot for sure.

    Siovonne · August 26, 2014
  • Thomas R.

    Best coffee in the area

    Thomas Richter · August 18, 2014
  • Eduardo S.

    The braised beef was outstanding. Tender, rich, and mellowed so well by the potatoes and yogurt. #nom

    Eduardo Santana · August 14, 2014
  • Wilson Z.

    Anise-hyssop ice cream adds an unusual, sophisticated touch to a simple fruit cake. Coconut-Peach Cake

    Wilson Zhou · August 8, 2014
  • Daniel D.

    For breakfast make sure to have the white fish or a biscuit with bacon and eggs.

    Daniel Delaney · August 7, 2014
  • Dan N.

    Morning coffee and baked goods are the best. The oysters and brick chicken are their staples. But keep an eye out for specials.

    Dan Nabavian · August 7, 2014
  • Michael A.

    Best chicken ever.

    Michael Anthony · August 7, 2014
  • Tasting Table

    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast, and it's almost certainly delicious. Read more

    Tasting Table · August 5, 2014
  • goop

    No reservations means you’ll almost always wait, but grab a drink, bring some friends and make a night of it. Read more

    goop · August 5, 2014
  • goop

    Hit this neighborhood institution for oysters, drinks and always-on, ingredient-focused, simple New American fare. Read more

    goop · August 5, 2014
  • Sunny C.

    Lovely owners. Can't go wrong with the brick chicken.

    Sunny Chen · July 23, 2014

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