Marlow & Sons

American Restaurant$$$$
Williamsburg, Brooklyn
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9.4/10
763
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233 Tips and reviews
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  • The Corcoran Group
    The Corcoran GroupAugust 6, 2013
    Brick chicken, marrow bones, and oysters are all dishes that send Manhattanites running over the Williamsburg bridge to try this restaurant. We think their lattes are worth the bridge run!
  • Tasting Table
    Tasting TableNovember 17, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast and it's almost certainly delicious. Don't forget to stop by the raw bar. Read more
  • Nicola
    NicolaFebruary 17, 2015
    This place is just amazing. Food is simple and very tasty, great to go with the French natural wines on the list or with the cocktails from the bar. Very prof staff helps a lot!
  • Melissa W.
    Melissa WeissMay 23, 2016
    Adorable, nice indoor and outdoor space. Not single vegan option though. Go for the almond cortado and hang with your omnivore friends
  • Jordan M.
    Jordan MJanuary 7, 2013
    The oysters & brick chicken are always excellent but if you make it in for brunch, the squid ink farro is quite special.
  • Rodrigo C.
    Rodrigo CidSeptember 29, 2012
    Been here 100+ times
    This place is so awesome you can be sure to have an amazing meal if you do exactly as I say: start with some oysters, them get the crostini, a salad and or soup, the pasta, and any protein of the day.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 25, 2016
    "There's a great tortilla Española and reliably wonderful brick chicken, a clever list of natural wines, and probably the best playlist of any restaurant in NYC (well, if you like disco).” - Gabe Ulla Read more
  • Rory P.
    Rory ParnessDecember 27, 2014
    Whatever main you choose (they are all good), get an order of the Brussels sprouts. Lightly fried and sprinkled with Parmesan. Don't forget to pick up a bag of pastries on your way out. They're free!
  • The Corcoran Group
    The Corcoran GroupFebruary 22, 2011
    We love this place! You must get the Chicken Liver Pate and a whole lot of oysters to start. The dinner specials change daily, and we recommend ordering one of them.
  • vivan thi t.
    vivan thi tangOctober 19, 2012
    without a doubt, a nyc fave.. ALWAYS! from the oysters to the tortilla de patata to the salads to the brick chicken to the pastas to the chocolate caramel tart with sea salt to the breakfast biscuit!
  • n g.
    n gMarch 16, 2013
    Been here 10+ times
    A Williamsburg institution. Friendly staff and high quality ingredients. Brunch is fantastic. Recommend the biscuit and eggs as a primer -- the scones and spinach pie are among the best in NYC!
  • Ben K.
    Ben Kessler (@kessler)October 4, 2014
    There's a reason this place has been a Williamsburg staple for sometime. Excellent cocktails, but most importantly incredible food and experience. Order several starters and the brick chicken.
  • Eater
    EaterJuly 20, 2016
    You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Read more
  • Jackie F.
    Jackie FerrerOctober 29, 2013
    Insider tip: if there is a brown bag by the door snag it on your way out for an after dinner treat as it is free DELICIOUS baked goods from the day. This menu is fantastic and it changes daily.
  • Kat C.
    Kat CJuly 2, 2016
    Love the crispy rice bowl, sausage, egg and cheese biscuit, iced chai latte, and great pastries, particularly any scone with clotted cream and jam.
  • Rich K.
    Rich KearneyNovember 12, 2012
    Been here 5+ times
    Everything is always amazing. Whiskey selection is impressive. And if you're an LCD Soundsystem fan, this is the place they have the final dinner in "Shut Up and Play the Hits".
  • Joo J.
    Joo JooApril 30, 2015
    Earl grey scone was so good, sautéed greens/soft boiled eggs/ sausage egg cheese ( tiny size. Like weirdly small. but with REALLY good biscuits. ) all v good and will def come back
  • Leah H.
    Leah HammerschlagOctober 21, 2015
    Love this place. Perfect for all occasions. Enjoyed everything. The "Bianca pizza" is basically an overpriced plain focaccia, yet it was so good we got a 2nd order.
  • Bill B.
    Bill B.June 16, 2011
    Reasonable amount of social conscience without hitting you over the head with it. Steak looks well rested, it's a beautiful thing & they serve ribeye, the king of steaks- it's fatty, tasty, delicious.
  • Andrea B.
    Andrea BarrezuetaNovember 10, 2014
    Really nice meal and great location for a date. Go for the pork over the chicken. Both are great but the pork is by far a better meal altogether
  • Mamie R.
    Mamie RheingoldOctober 2, 2012
    The Shadowfax was a perfect drink. A delicate balance of whisky, Earl Greg and egg white. Not too sweet, not too strong. Not too much of anything -- except possibly too good.
  • nymag
    nymagOctober 19, 2010
    The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Read more
  • Jim T.
    Jim TaylorApril 9, 2015
    Love the restaurant in back for a cozy, dimly lit brunch or dinner, and the welcoming, homey front shop for some of our favorite coffee in town. Read more
  • Jen K.
    Jen KatanMarch 28, 2016
    This food was gorgeous, and it's got a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of snubbery though.
  • Jen K.
    Jen KatanMarch 29, 2016
    Food was local, fresh, gorgeous, a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of pretentiousness though.
  • Catríona L.
    Catríona Lohan-ConwayMarch 26, 2013
    Been here 10+ times
    Love the baked goods here especially when they make multiple cakes with same ingredients yet so so different. Today was coconut! My fab apart fr rhubarb!
  • Tasting Table
    Tasting TableAugust 5, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast, and it's almost certainly delicious. Read more
  • Hank
    HankAugust 20, 2016
    Went for lunch. It's counter service with food brought to table. Liver pate, Potato tortilla (not sure why it's called that, it's like a cake) and salami's were delicious.
  • Basak H.
    Basak HaznedarogluFebruary 3, 2016
    One of my favorite date spots with delicious cocktails. Start with potato tortilla and meat plate.
  • Chrysanthe T.
    Chrysanthe TenentesMay 27, 2011
    Been here 10+ times
    order everything and split it. oysters, brick chicken, pasta, crostini. save room for their seasonal dessert. if you're into candy, get the signature caramel sea salt tart
  • Cheryl N.
    Cheryl NguyenApril 30, 2013
    The brick chicken will leave you impressed with the tender unctiousness that's possible with bird. So incredible
  • Laura L.
    Laura LachmanOctober 29, 2011
    Been here 5+ times
    Seasonal menu, dim lighting, old apothecary feel to the space. You will be sitting on a stool literally on top to the person next to you, but it's worth it.
  • Dan N.
    Dan NabavianAugust 7, 2014
    Been here 25+ times
    Morning coffee and baked goods are the best. The oysters and brick chicken are their staples. But keep an eye out for specials.
  • Charlotte S.
    Charlotte Scarf3 weeks ago
    Super good feels about this place. Freshest of oysters, divine beef tartare, buratta and funky natural wine. What more could a girl want?
  • Erika J.
    Erika JohanssonJune 21, 2010
    Your server will try to push the Brick Chicken... which is great. But The Dad is what it's all about. Make your date get the chicken, have a bite, and then enjoy the yummy/meaty juicy-ness of The Dad.
  • goop
    goopAugust 5, 2014
    No reservations means you’ll almost always wait, but grab a drink, bring some friends and make a night of it. Read more
  • goop
    goopAugust 5, 2014
    Hit this neighborhood institution for oysters, drinks and always-on, ingredient-focused, simple New American fare. Read more
  • kat p.
    kat popielAugust 23, 2011
    The brick chicken makes chicken seem more like a perfectly discovered truffle from the hills of Tuscany - this ain't just chicken yo! Or try the steak, it's a big F-U to Peter Luger.
  • Silvia B.
    Silvia Butta CaliceJanuary 6, 2015
    Best place to eat in Williamsburg! I had the best poached egg with roasted squash! It is a must go place!
  • Julian F.
    Julian FerdmanJanuary 4, 2015
    This is the best cafe in williamsburg for pastries and food, and it's not close.
    Upvoted Mar 25
  • Danika L.
    Danika LandersJanuary 17
    Been here 5+ times
    A neighborhood staple of mine. The eggs are great. Try the crispy rice bowl to change it up, also so good!
  • Daniela C.
    Daniela CuryJune 10, 2011
    Simple and fresh food, cozy ambient. Great place to go with friends, have some wine, oysters, rosted chicken and whatever else they have available.
  • Mike B.
    Mike BodgeAugust 15, 2011
    Been here 10+ times
    The menu changes daily, but be sure to start every meal with oysters and some sparkling wine. Order one of everything and stuff your face.
  • Phil T.
    Phil TorontoSeptember 3, 2013
    The pork shank takes 20-30 minutes, but it's worth every second of the wait.
  • 7th.List
    7th.ListDecember 19, 2011
    Locals congregate at communal tables over good olives, delicate tortilla española, and daily specials like the wild-leek-and-goat-cheese tart. Read more
  • Sonya S.
    Sonya SinghAugust 27, 2013
    Le grand aioli is a delicious veggie plate on Mondays. Enjoy with a Loire valley wine, specialty of the house.
  • Matt R.
    Matt RabinovitchJune 10, 2014
    Great food, great service. Get the brick chicken and the beer with lemonade. This place knows how to make a dish.
  • Duncan P.
    Duncan PJSeptember 5, 2014
    The brick chicken I had here was the best chicken dish I had in brooklyn.
  • Prometheus Springs
    Prometheus SpringsAugust 25, 2011
    Grab a cold bottle of Prometheus Springs elixirs to enjoy with your meal. They have a spicy kick that pairs beautifully with the food! Read more
  • sarkis
    sarkisAugust 11, 2013
    Get the scone, and biscuit with eggs, cheese and ham. You won't be disappointed. And no, they don't deliver.
  • Greg P.
    Greg PalmerNovember 20, 2014
    Have the oysters and the carpaccio to start and you'll be well on your way to a great meal.
  • Mardhiah S.
    Mardhiah SabriDecember 1, 2014
    Table service doesn't start until 9AM but you can order upfront and help yourself to seats.
  • Bill P.
    Bill PearisOctober 18, 2011
    Been here 5+ times
    Williamsburg's most consistently excellent restaurant. Stick to the specials and order the soup, whatever it is, you won't be sorry.
  • Jillian
    JillianJanuary 31
    The sweet potato + eggs with tahini, wow. Got a rosemary Meyer lemon bread pudding to go, good move 👌🏼
  • Victoria F.
    Victoria FloetheMay 2, 2010
    Been here 10+ times
    I run over the Williamsburg Bridge and have bfast here every morning. I get either their homemade yogurt or a muffin. M&S is Americana done right, unleashing hungry packs of European Haut-Bohemians. Read more
  • Eduardo S.
    Eduardo SantanaAugust 14, 2014
    The braised beef was outstanding. Tender, rich, and mellowed so well by the potatoes and yogurt. #nom
  • Michael M.
    Michael MeierFebruary 1, 2012
    If you are lucky enough to see monkfish tripe on your menu, don't hesitate. Get two orders. Get three! If not, everything else is amazing.
  • Cooper S.
    Cooper SmithJanuary 27, 2013
    Been here 10+ times
    The bacon, egg, and cheese on a biscuit is the best breakfast sandwich in NYC
  • Constance H.
    Constance HowesJune 5, 2011
    Been here 5+ times
    They seen to do a lot of things here - soap, clothing, coffee, breakfast, maybe oysters - all of it is awesome. Really awesome.
  • Brenda S.
    Brenda SanchezFebruary 9, 2014
    The food & ambience were top notch,I will visit again!
  • Lauren L.
    Lauren LachsAugust 23, 2013
    happiness = the brick chicken! it takes a while to prepare (but it's worth every minute).
  • Zach H.
    Zach HarrisJune 1, 2014
    Been here 10+ times
    Best breakfast sandwich in Brooklyn. Just be sure to get there early. They tend to run out of bacon around 11:30.
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    The must-do dessert, the salted chocolate caramel tart, represents decadence at its flawless best. Read more
  • Revel In New York
    Revel In New YorkMarch 31, 2010
    Marlow & Sons has excellent quality food and produce, which I love. Their frittata sandwich and strong coffee is a treat in the morning. -Veronica Vasicka, Founder, Minimal Wave Read more
  • Sarah N.
    Sarah NelsonOctober 21, 2012
    The Brick Chicken can't be beat. Big serving- I'd split the chicken & opt for lots of plates.
  • Sarah J.
    Sarah Judd WelchFebruary 21, 2013
    Best poached eggs I've had in NYC. Served in a beef broth with mushrooms and kale.
  • Elevine B.
    Elevine BergeFebruary 22, 2016
    Great for breakfast coffee with a book, as well as for dinner with a date.
  • Lindsay E.
    Lindsay EyinkMay 11, 2013
    Been here 5+ times
    They serve Four Barrel coffee and the honey butter biscuit will make your heart melt.
  • Mamie R.
    Mamie RheingoldOctober 2, 2012
    The crostini tonight featured roasted grapes -- what a brilliant bright flavor. Great contrast with feta + rosemary.
  • Serious Eats
    Serious EatsDecember 20, 2013
    Popular all-day restaurant with a small selection of specialty food products.
  • Goodstuff H.
    Goodstuff HallyApril 20, 2015
    Great natural wine and food is good as well, must try the biscuits
  • Akshay P.
    Akshay PatilApril 30, 2012
    Try the Young Executive - An old fashioned variant with muddled orange that I actually like!
  • Jen R.
    Jen RudolphSeptember 25, 2013
    Love all things Marlow & Sons. If you feel yourself being magnetically drawn in, as if via force-field, do not put up a fight.
  • Rocio R.
    Rocio RMay 28, 2013
    Can't go wrong with the crostini and the cocktails are consistently delicious and dangerous
  • Chavelli
    ChavelliJanuary 31, 2011
    OMG the brick chicken is %$&@ing brilliant. SO good. I enjoyed every single bite of crispy skin and delicious meat.
  • Daniel D.
    Daniel DelaneyAugust 7, 2014
    Been here 100+ times
    For breakfast make sure to have the white fish or a biscuit with bacon and eggs.
  • Kuttin E.
    Kuttin EdgeNovember 12, 2013
    farm food, lovely menu everytime. great to have wine or beer as well
  • Travel Channel
    Travel ChannelJanuary 26, 2011
    The bone marrow solves all... a gateway protein kinda like bacon. So great the whole world stands on its head. - Anthony Bourdain, No Reservations
  • Lindsay
    LindsayMay 16, 2010
    The burger, biscuits & gravy, house-made baked goods...everything on the menu was fantastic. Only glitch we found was the lack of service in the "take out" space.
  • PureWow
    PureWow3 weeks ago
    You may not fully understand her (seriously, how?), but you can get her this legendary chocolate-caramel-sea-salt tart.
  • Emily S.
    Emily SilmanJanuary 20, 2012
    The little shop up front is adorable and has super cute imported stationery and other things.
  • Jeff W.
    Jeff WooApril 1, 2015
    I've tried 8 dishes here. LOVED: 1) Chicken Liver Pate 2) Brick Chicken. See Top 10 dishes on Foodmento: Read more
  • Josh M.
    Josh MateoNovember 27, 2015
    The wait staff are super pleasant. Try the liver pate, life changing.
  • Emily M.
    Emily MFebruary 23, 2014
    You can't go wrong with the biscuit sandwiches for brunch here
  • Sara S.
    Sara SchneiderJanuary 21, 2011
    Best kale salad I've ever had! Limited menu for a veg, but this was amazing! Had it with the panini which was flavorless.
  • Julius T.
    Julius TarngNovember 27, 2014
    Food is solid but really don't dig the wait staff vibes. They know they're good and it's always a long wait with curt service.
  • Nell E.
    Nell EberhardtApril 29, 2012
    Been here 50+ times
    If you don't have much time, pop into the Marlow Cafe in the front of the restaurant -- they have a smaller menu and make a mean latte.
  • Sarah L.
    Sarah LeslieAugust 12, 2011
    Been here 25+ times
    the potato tortilla is an amazing lunch. it's got potatoes, carmalized onions, and eggs. perfect.
  • Luyba Z.
    Luyba ZeylikmanOctober 19, 2016
    Love the granola -- pretty expensive for breakfast but food was great.
  • PJ B.
    PJ BesingerOctober 5, 2013
    Can't go wrong with any of their pastries, esp the ricotta & gruyere croissant. Like woah
  • Sigalle B.
    Sigalle BarnessMarch 12, 2016
    Left our names with the host. Said he would text us in 1 hour when table was available. Never contacted us.
  • Kevin S.
    Kevin SkobacSeptember 6, 2014
    I'm a big fan of the bacon, egg & cheese biscuit for breakfast.
  • Diana G.
    Diana GerstackerSeptember 29, 2016
    Cocktails, wine selection and cheese board are all good. Service was terrible. Do not order the short rib.
  • Sven K.
    Sven KräuterAugust 29, 2016
    The pickles were pretty amazing, the poached bass & greens a little boring. Would have expected more...
  • Brian H.
    Brian HoffMarch 24, 2013
    The fennel latkes with lobster salad was a brilliant flavor explosion
  • Avery P.
    Avery PollickOctober 12, 2014
    The poached egg meal changes daily but is without fail super tasty.
  • Bea A.
    Bea AsavajaruNovember 4, 2012
    Interesting plates. Get a few to share so you can try different dishes.
  • Nicholas D.
    Nicholas DoyleOctober 22, 2011
    Been here 5+ times
    Try the biscuit with jelly: it's perfectly flaky and buttery with a touch of sweetness. Certain to please.
  • Evan B.
    Evan BartlettApril 3, 2015
    Good cocktails, everything is good
  • Cosmo D.
    Cosmo D.August 9, 2013
    Fantastic place. They know how to make a proper cocktail.
  • Svetlana N.
    Svetlana NovokshonovaOctober 14, 2014
    Устрицы очень вкусные как и цыпленок, которого лучше заказать на двоих. Ассорти сыров - обязательны к пробе. Вкусно и приятно. Очень уютно.
  • antonella
    antonellaSeptember 20, 2014
    bellissimo!!! deliziose colazioni, atmosfera piacevole, wifi
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