Marlow & Sons

American Restaurant$$$$
Williamsburg, Brooklyn
243 Tips and reviews
  • oysters
  • brick chicken
  • good for dates
  • biscuits
  • breakfast food
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  • The Corcoran Group
    The Corcoran GroupAugust 6, 2013
    Brick chicken, marrow bones, and oysters are all dishes that send Manhattanites running over the Williamsburg bridge to try this restaurant. We think their lattes are worth the bridge run!
  • Tasting Table
    Tasting TableNovember 17, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast and it's almost certainly delicious. Don't forget to stop by the raw bar. Read more
  • Nicola
    NicolaFebruary 17, 2015
    This place is just amazing. Food is simple and very tasty, great to go with the French natural wines on the list or with the cocktails from the bar. Very prof staff helps a lot!
  • Eater
    EaterAugust 24, 2017
    Like Pies ‘N’ Thighs, Marlow and Sons opts for a biscuit to serve its breakfast sandwich. Egg and cheese are served simply on a flakey biscuit, with the added touch of sautéed greens on the side Read more
  • Jackie F.
    Jackie FerrerOctober 29, 2013
    Insider tip: if there is a brown bag by the door snag it on your way out for an after dinner treat as it is free DELICIOUS baked goods from the day. This menu is fantastic and it changes daily.
  • Melissa W.
    Melissa WeissMay 23, 2016
    Adorable, nice indoor and outdoor space. Not single vegan option though. Go for the almond cortado and hang with your omnivore friends
  • Condé Nast Traveler
    Condé Nast TravelerOctober 25, 2016
    "There's a great tortilla Española and reliably wonderful brick chicken, a clever list of natural wines, and probably the best playlist of any restaurant in NYC (well, if you like disco).” - Gabe Ulla Read more
  • Jordan M.
    Jordan MJanuary 7, 2013
    The oysters & brick chicken are always excellent but if you make it in for brunch, the squid ink farro is quite special.
  • Rory P.
    Rory ParnessDecember 27, 2014
    Whatever main you choose (they are all good), get an order of the Brussels sprouts. Lightly fried and sprinkled with Parmesan. Don't forget to pick up a bag of pastries on your way out. They're free!
  • Rodrigo C.
    Rodrigo CidSeptember 29, 2012
    Been here 100+ times
    This place is so awesome you can be sure to have an amazing meal if you do exactly as I say: start with some oysters, them get the crostini, a salad and or soup, the pasta, and any protein of the day.
  • The Corcoran Group
    The Corcoran GroupFebruary 22, 2011
    We love this place! You must get the Chicken Liver Pate and a whole lot of oysters to start. The dinner specials change daily, and we recommend ordering one of them.
  • vivan thi t.
    vivan thi tangOctober 19, 2012
    without a doubt, a nyc fave.. ALWAYS! from the oysters to the tortilla de patata to the salads to the brick chicken to the pastas to the chocolate caramel tart with sea salt to the breakfast biscuit!
  • Eater
    EaterJuly 20, 2016
    You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Read more
  • Ben K.
    Ben Kessler (@kessler)October 4, 2014
    There's a reason this place has been a Williamsburg staple for sometime. Excellent cocktails, but most importantly incredible food and experience. Order several starters and the brick chicken.
  • n g.
    n gMarch 16, 2013
    Been here 10+ times
    A Williamsburg institution. Friendly staff and high quality ingredients. Brunch is fantastic. Recommend the biscuit and eggs as a primer -- the scones and spinach pie are among the best in NYC!
  • Kat C.
    Kat CJuly 2, 2016
    Love the crispy rice bowl, sausage, egg and cheese biscuit, iced chai latte, and great pastries, particularly any scone with clotted cream and jam.
  • Rich K.
    Rich KearneyNovember 12, 2012
    Been here 5+ times
    Everything is always amazing. Whiskey selection is impressive. And if you're an LCD Soundsystem fan, this is the place they have the final dinner in "Shut Up and Play the Hits".
  • Joo J.
    Joo JooApril 30, 2015
    Earl grey scone was so good, sautéed greens/soft boiled eggs/ sausage egg cheese ( tiny size. Like weirdly small. but with REALLY good biscuits. ) all v good and will def come back
  • Emily W.
    Emily WilsonJuly 10, 2017
    Been here 5+ times
    Sit outside on a nice day during off hours (3-5pm) and order a cheese plate and some wine. Perfection.
  • Leah H.
    Leah HammerschlagOctober 21, 2015
    Love this place. Perfect for all occasions. Enjoyed everything. The "Bianca pizza" is basically an overpriced plain focaccia, yet it was so good we got a 2nd order.
  • Mamie R.
    Mamie RheingoldOctober 2, 2012
    The Shadowfax was a perfect drink. A delicate balance of whisky, Earl Greg and egg white. Not too sweet, not too strong. Not too much of anything -- except possibly too good.
  • Andrea B.
    Andrea BarrezuetaNovember 10, 2014
    Really nice meal and great location for a date. Go for the pork over the chicken. Both are great but the pork is by far a better meal altogether
  • Jen K.
    Jen KatanMarch 28, 2016
    This food was gorgeous, and it's got a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of snubbery though.
  • Jim T.
    Jim TaylorApril 9, 2015
    Love the restaurant in back for a cozy, dimly lit brunch or dinner, and the welcoming, homey front shop for some of our favorite coffee in town. Read more
  • Jen K.
    Jen KatanMarch 29, 2016
    Food was local, fresh, gorgeous, a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of pretentiousness though.
  • Bill B.
    Bill B.June 16, 2011
    Reasonable amount of social conscience without hitting you over the head with it. Steak looks well rested, it's a beautiful thing & they serve ribeye, the king of steaks- it's fatty, tasty, delicious.
  • Leah O.
    Leah OsnosJuly 2, 2017
    If you happen to be here for lunch, the crispy rice bowl is the perfect meal. And their chocolate chip cookie is the best I've had in New York!
  • Tasting Table
    Tasting TableAugust 5, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast, and it's almost certainly delicious. Read more
  • nymag
    nymagOctober 19, 2010
    The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Read more
  • Hank
    HankAugust 20, 2016
    Went for lunch. It's counter service with food brought to table. Liver pate, Potato tortilla (not sure why it's called that, it's like a cake) and salami's were delicious.
  • Catríona L.
    Catríona Lohan-ConwayMarch 26, 2013
    Been here 10+ times
    Love the baked goods here especially when they make multiple cakes with same ingredients yet so so different. Today was coconut! My fab apart fr rhubarb!
  • Basak H.
    Basak HaznedarogluFebruary 3, 2016
    One of my favorite date spots with delicious cocktails. Start with potato tortilla and meat plate.
  • Cheryl N.
    Cheryl NguyenApril 30, 2013
    The brick chicken will leave you impressed with the tender unctiousness that's possible with bird. So incredible
  • Chrysanthe T.
    Chrysanthe TenentesMay 27, 2011
    Been here 10+ times
    order everything and split it. oysters, brick chicken, pasta, crostini. save room for their seasonal dessert. if you're into candy, get the signature caramel sea salt tart
  • Dan N.
    Dan NabavianAugust 7, 2014
    Been here 25+ times
    Morning coffee and baked goods are the best. The oysters and brick chicken are their staples. But keep an eye out for specials.
  • Laura L.
    Laura LachmanOctober 29, 2011
    Been here 5+ times
    Seasonal menu, dim lighting, old apothecary feel to the space. You will be sitting on a stool literally on top to the person next to you, but it's worth it.
  • goop
    goopAugust 5, 2014
    Hit this neighborhood institution for oysters, drinks and always-on, ingredient-focused, simple New American fare. Read more
  • Charlotte S.
    Charlotte ScarfApril 30, 2017
    Super good feels about this place. Freshest of oysters, divine beef tartare, buratta and funky natural wine. What more could a girl want?
  • goop
    goopAugust 5, 2014
    No reservations means you’ll almost always wait, but grab a drink, bring some friends and make a night of it. Read more
  • Julian F.
    Julian FerdmanJanuary 4, 2015
    This is the best cafe in williamsburg for pastries and food, and it's not close.
  • Erika J.
    Erika JohanssonJune 21, 2010
    Your server will try to push the Brick Chicken... which is great. But The Dad is what it's all about. Make your date get the chicken, have a bite, and then enjoy the yummy/meaty juicy-ness of The Dad.
  • Danika L.
    Danika LandersJanuary 17, 2017
    Been here 5+ times
    A neighborhood staple of mine. The eggs are great. Try the crispy rice bowl to change it up, also so good!
  • Silvia B.
    Silvia Butta CaliceJanuary 6, 2015
    Best place to eat in Williamsburg! I had the best poached egg with roasted squash! It is a must go place!
  • kat p.
    kat popielAugust 23, 2011
    The brick chicken makes chicken seem more like a perfectly discovered truffle from the hills of Tuscany - this ain't just chicken yo! Or try the steak, it's a big F-U to Peter Luger.
  • Phil T.
    Phil TorontoSeptember 3, 2013
    The pork shank takes 20-30 minutes, but it's worth every second of the wait.
  • Nell E.
    Nell EberhardtApril 29, 2012
    Been here 50+ times
    If you don't have much time, pop into the Marlow Cafe in the front of the restaurant -- they have a smaller menu and make a mean latte.
  • Matt R.
    Matt RabinovitchJune 10, 2014
    Great food, great service. Get the brick chicken and the beer with lemonade. This place knows how to make a dish.
  • Sonya S.
    Sonya SinghAugust 27, 2013
    Le grand aioli is a delicious veggie plate on Mondays. Enjoy with a Loire valley wine, specialty of the house.
  • Daniela C.
    Daniela CuryJune 10, 2011
    Simple and fresh food, cozy ambient. Great place to go with friends, have some wine, oysters, rosted chicken and whatever else they have available.
  • Duncan P.
    Duncan PJSeptember 5, 2014
    The brick chicken I had here was the best chicken dish I had in brooklyn.
  • Mike B.
    Mike BodgeAugust 15, 2011
    Been here 10+ times
    The menu changes daily, but be sure to start every meal with oysters and some sparkling wine. Order one of everything and stuff your face.
  • 7th.List
    7th.ListDecember 19, 2011
    Locals congregate at communal tables over good olives, delicate tortilla española, and daily specials like the wild-leek-and-goat-cheese tart. Read more
  • Julius T.
    Julius TarngNovember 27, 2014
    Food is solid but really don't dig the wait staff vibes. They know they're good and it's always a long wait with curt service.
  • Prometheus Springs
    Prometheus SpringsAugust 25, 2011
    Grab a cold bottle of Prometheus Springs elixirs to enjoy with your meal. They have a spicy kick that pairs beautifully with the food! Read more
  • Greg P.
    Greg PalmerNovember 20, 2014
    Have the oysters and the carpaccio to start and you'll be well on your way to a great meal.
  • sarkis
    sarkisAugust 11, 2013
    Get the scone, and biscuit with eggs, cheese and ham. You won't be disappointed. And no, they don't deliver.
  • Mardhiah S.
    Mardhiah SabriDecember 1, 2014
    Table service doesn't start until 9AM but you can order upfront and help yourself to seats.
  • Jillian
    JillianJanuary 31, 2017
    The sweet potato + eggs with tahini, wow. Got a rosemary Meyer lemon bread pudding to go, good move 👌🏼
  • Eduardo S.
    Eduardo SantanaAugust 14, 2014
    The braised beef was outstanding. Tender, rich, and mellowed so well by the potatoes and yogurt. #nom
  • Bill P.
    Bill PearisOctober 18, 2011
    Been here 5+ times
    Williamsburg's most consistently excellent restaurant. Stick to the specials and order the soup, whatever it is, you won't be sorry.
  • Cooper S.
    Cooper SmithJanuary 27, 2013
    Been here 10+ times
    The bacon, egg, and cheese on a biscuit is the best breakfast sandwich in NYC
  • Lauren L.
    Lauren LachsAugust 23, 2013
    happiness = the brick chicken! it takes a while to prepare (but it's worth every minute).
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    The must-do dessert, the salted chocolate caramel tart, represents decadence at its flawless best. Read more
  • Constance H.
    Constance HowesJune 5, 2011
    Been here 5+ times
    They seen to do a lot of things here - soap, clothing, coffee, breakfast, maybe oysters - all of it is awesome. Really awesome.
  • Michael M.
    Michael MeierFebruary 1, 2012
    If you are lucky enough to see monkfish tripe on your menu, don't hesitate. Get two orders. Get three! If not, everything else is amazing.
  • Zach H.
    Zach HarrisJune 1, 2014
    Been here 10+ times
    Best breakfast sandwich in Brooklyn. Just be sure to get there early. They tend to run out of bacon around 11:30.
  • Victoria F.
    Victoria FloetheMay 2, 2010
    Been here 10+ times
    I run over the Williamsburg Bridge and have bfast here every morning. I get either their homemade yogurt or a muffin. M&S is Americana done right, unleashing hungry packs of European Haut-Bohemians. Read more
  • Brenda S.
    Brenda SanchezFebruary 9, 2014
    The food & ambience were top notch,I will visit again!
  • Charlotte C.
    Charlotte CusanoMarch 18, 2016
    Been here 5+ times
    Go here. Ask no questions. Everything is delicious.
  • Sarah J.
    Sarah Judd WelchFebruary 21, 2013
    Best poached eggs I've had in NYC. Served in a beef broth with mushrooms and kale.
  • Elevine B.
    Elevine BergeFebruary 22, 2016
    Great for breakfast coffee with a book, as well as for dinner with a date.
  • Sarah N.
    Sarah NelsonOctober 21, 2012
    The Brick Chicken can't be beat. Big serving- I'd split the chicken & opt for lots of plates.
  • Revel In New York
    Revel In New YorkMarch 31, 2010
    Marlow & Sons has excellent quality food and produce, which I love. Their frittata sandwich and strong coffee is a treat in the morning. -Veronica Vasicka, Founder, Minimal Wave Read more
  • Serious Eats
    Serious EatsDecember 20, 2013
    Popular all-day restaurant with a small selection of specialty food products.
  • Lindsay E.
    Lindsay EyinkMay 11, 2013
    Been here 5+ times
    They serve Four Barrel coffee and the honey butter biscuit will make your heart melt.
  • Goodstuff H.
    Goodstuff HallyApril 20, 2015
    Great natural wine and food is good as well, must try the biscuits
  • Mamie R.
    Mamie RheingoldOctober 2, 2012
    The crostini tonight featured roasted grapes -- what a brilliant bright flavor. Great contrast with feta + rosemary.
  • PureWow
    PureWowMay 2, 2017
    You may not fully understand her (seriously, how?), but you can get her this legendary chocolate-caramel-sea-salt tart.
  • Ioannis I.
    Ioannis Iliadis2 weeks ago
    CoZy and hipster drinking and dinning place . Nice atmosphere !
  • Rocio R.
    Rocio RMay 28, 2013
    Can't go wrong with the crostini and the cocktails are consistently delicious and dangerous
  • Akshay P.
    Akshay PatilApril 30, 2012
    Try the Young Executive - An old fashioned variant with muddled orange that I actually like!
  • Daniel D.
    Daniel DelaneyAugust 7, 2014
    Been here 100+ times
    For breakfast make sure to have the white fish or a biscuit with bacon and eggs.
  • Kuttin E.
    Kuttin EdgeNovember 12, 2013
    farm food, lovely menu everytime. great to have wine or beer as well
  • Chavelli
    ChavelliJanuary 31, 2011
    OMG the brick chicken is %$&@ing brilliant. SO good. I enjoyed every single bite of crispy skin and delicious meat.
  • Danni B.
    Danni BaxterSeptember 21, 2017
    Poached eggs with sweet corn, green beans and croutons!
  • Jen R.
    Jen RudolphSeptember 25, 2013
    Love all things Marlow & Sons. If you feel yourself being magnetically drawn in, as if via force-field, do not put up a fight.
  • Travel Channel
    Travel ChannelJanuary 26, 2011
    The bone marrow solves all... a gateway protein kinda like bacon. So great the whole world stands on its head. - Anthony Bourdain, No Reservations
  • Lindsay
    LindsayMay 16, 2010
    The burger, biscuits & gravy, house-made baked goods...everything on the menu was fantastic. Only glitch we found was the lack of service in the "take out" space.
  • Josh M.
    Josh MateoNovember 27, 2015
    The wait staff are super pleasant. Try the liver pate, life changing.
  • Emily S.
    Emily SilmanJanuary 20, 2012
    The little shop up front is adorable and has super cute imported stationery and other things.
  • Sarah L.
    Sarah LeslieAugust 12, 2011
    Been here 25+ times
    the potato tortilla is an amazing lunch. it's got potatoes, carmalized onions, and eggs. perfect.
  • Jeff W.
    Jeff WooApril 1, 2015
    I've tried 8 dishes here. LOVED: 1) Chicken Liver Pate 2) Brick Chicken. See Top 10 dishes on Foodmento: Read more
  • Emily M.
    Emily MFebruary 23, 2014
    You can't go wrong with the biscuit sandwiches for brunch here
  • Luyba Z.
    Luyba ZeylikmanOctober 19, 2016
    Love the granola -- pretty expensive for breakfast but food was great.
  • Sara S.
    Sara SchneiderJanuary 21, 2011
    Best kale salad I've ever had! Limited menu for a veg, but this was amazing! Had it with the panini which was flavorless.
  • Sven K.
    Sven KräuterAugust 29, 2016
    The pickles were pretty amazing, the poached bass & greens a little boring. Would have expected more...
  • Kevin S.
    Kevin SkobacSeptember 6, 2014
    I'm a big fan of the bacon, egg & cheese biscuit for breakfast.
  • Becca B.
    Becca BaeOctober 15, 2017
    Everything here is so so amazing. Extensive wine list, great wait staff.
  • PJ B.
    PJ BesingerOctober 5, 2013
    Can't go wrong with any of their pastries, esp the ricotta & gruyere croissant. Like woah
  • Brian H.
    Brian HoffMarch 24, 2013
    The fennel latkes with lobster salad was a brilliant flavor explosion
  • Avery P.
    Avery PollickOctober 12, 2014
    The poached egg meal changes daily but is without fail super tasty.
  • Evan B.
    Evan BartlettApril 3, 2015
    Good cocktails, everything is good
  • Diana G.
    Diana GerstackerSeptember 29, 2016
    Cocktails, wine selection and cheese board are all good. Service was terrible. Do not order the short rib.
  • Bea A.
    Bea AsavajaruNovember 4, 2012
    Interesting plates. Get a few to share so you can try different dishes.
  • Sigalle B.
    Sigalle BarnessMarch 12, 2016
    Left our names with the host. Said he would text us in 1 hour when table was available. Never contacted us.
  • Cosmo D.
    Cosmo D.August 9, 2013
    Fantastic place. They know how to make a proper cocktail.
  • Maria P.
    Maria PucciSeptember 8, 2013
    Everybody gets the fried corn topped with buttered lobster but its not that great :-/
  • etta y.
    etta yJanuary 13, 2013
    How has nobody left a tip about the lobster sliders? Chunky, meaty, buttery yet light, these were the result of some beautiful food voodoo.
  • Dave E.
    Dave EichensteinMay 26, 2013
    You'll never know how ethereal a breakfast sandwich can be until you try it here.
  • Cheryl N.
    Cheryl NguyenApril 30, 2013
    Potato Tortilla is a staple and must
  • Mary Ann P.
    Mary Ann PorchJanuary 2, 2010
    The chocolate caramel torte sprinkled with sea salt might be the best damn dessert in the world. Service can be spotty, but always super friendly.
  • Themega Net ต.
    food, drinks and other good things. check out the footballs, they make them! so cool
  • Adam
    AdamMarch 23, 2014
    Been here 10+ times
    There are only 2 amazing places in Williamsburg to get coffee/espresso... Here and JANE Motorcycles
  • Brian M.
    Brian MorrisseySeptember 23, 2012
    Get waiter with a righteous mustache for the full Williamsburg experience.
  • Lucy S.
    Lucy SwopeNovember 20, 2010
    Been here 10+ times
    Listen carefully to the ever-changing menu, but rest assured that whatever you get will be phenomenal.
  • Oonline
    OonlineNovember 7, 2010
    Chicken is really nice. Cod is so so. Cauliflower appetizer is a must. Waiting to taste the chocolate cake.
  • Nicholas D.
    Nicholas DoyleOctober 22, 2011
    Been here 5+ times
    Try the biscuit with jelly: it's perfectly flaky and buttery with a touch of sweetness. Certain to please.
  • B N.
    B NNovember 12, 2010
    Simple seasonal food palatable pleasure. The creeper closes the meal well. How can you resist sweet cream ice cream w/salt & pine nuts? Service was stellar not sure what all the complaining is about.
  • Ana A.
    Ana AndjelicSeptember 23, 2012
    What @bmorrissey said + that same waiter has a 1939 Germany haircut. Order from him.
  • Camilla C.
    Camilla COctober 2, 2010
    Brick chicken and choc caramel tart = both amazing! One of the best meals I've had recently.
  • Jon K.
    Jon KaczynskiJuly 16, 2017
    The E&C biscuit with greens is solid. Their house hot sauce is meh.
  • Brian M.
    Brian MasefieldApril 29, 2016
    The brick chicken is salty succulent perfection.
  • Wilson Z.
    Wilson ZhouAugust 8, 2014
    Anise-hyssop ice cream adds an unusual, sophisticated touch to a simple fruit cake. Coconut-Peach Cake
  • kathrin h.
    kathrin hoffmannAugust 2, 2011
    Try the chocolate/caramel cake with salt sprinkles - delicious!
  • Tarah F.
    Tarah FeinbergJune 6, 2011
    The seafood dishes are amazing. Oysters are fresh and delicious. Read more
  • qwertney
    qwertneyJanuary 15, 2012
    Walk along the waterfront after dining here and enjoy the views of the city.
  • Sunny 🌞
    Sunny 🌞July 23, 2014
    Lovely owners. Can't go wrong with the brick chicken.
  • Gary W.
    Gary WestbyJune 10, 2010
    Do yourself a favor and try the specials, even if you don't know what they are saying, it's worth the risk
  • Rick K.
    Rick KrupaSeptember 26, 2011
    Been here 10+ times
    Get a coffee and any type of scone. They are all great.
  • Erin N.
    Erin NevilleAugust 18, 2012
    Try the drinks ! The standard is amazing . Great Dinner night !
  • Jeff P.
    Jeff PetrielloJuly 28, 2016
    Been here 25+ times
    The breakfast sandwich here is one of the best in the city.
  • f7o
    f7oOctober 28, 2017
    The food is good, service was terrible. 45mns waiting for our food we asked and they got back and had to take again our order. We also had to ask to 3 different waiters to move outside
  • DishEnvy
    DishEnvyDecember 7, 2011
    The Brick Chicken will is a transporting experience. Who knew roasted chicken could be this good?
  • Jenny G.
    Jenny GregoryNovember 5, 2013
    On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
  • Evan R.
    Evan RothsteinMay 18, 2013
    $14 for scrambled eggs?! Just wait till you eat them. So worth it.
  • InGodWeTrustNYC
    InGodWeTrustNYCApril 7, 2011
    food, drinks and other good things. check out the footballs, they make them! so cool
  • Jessica E.
    Jessica EngleDecember 11, 2011
    Start with a dozen of the Naked Cowboys. Long Island's finest succulent delights!
  • artemisia
    artemisiaJanuary 6, 2011
    Try the cheddar&apple scones, plain or with strawberry jam: yum!
  • HuffPost
    HuffPostJuly 14, 2010
    From the owners of Diner, this Williamsburg raw bar offers a limited but delicious menu. Read more
  • Tammy G.
    Tammy GordonJune 6, 2010
    love the vibe. daily local/new menu. great bar. want to try the chocolate caramel tart w sea salt.
  • diletta
    dilettaMay 1, 2013
    I have one word for you: oysters! best in NYC.
  • Crystal
    CrystalSeptember 16, 2016
    great coffee and celeb spotting place for the cast of 'girls'
  • Siovonne
    SiovonneAugust 26, 2014
    Great Food. Date spot for sure.
  • Nicole D.
    Nicole DuprasAugust 12, 2013
    I was really looking forward to this restaurant but came for brunch & had the worst service. Items were forgotten (I asked for coffee 3x) - only saving grace was they comped a forgotten item. Meh.
  • sharilyn
    sharilynApril 12, 2014
    Sitting on a chair in the gutter is not as romantic as it sounds.
  • Duncan P.
    Duncan PJSeptember 5, 2014
    Head cheese olives and oysters was an amazing start to dinner
  • Premshree P.
    Premshree PillaiApril 11, 2013
    Well-pulled shots using a rotating set of coffees from various roasters.
  • Brenda S.
    Brenda SanchezSeptember 18, 2014
  • jake f.
    jake furstJanuary 10, 2011
    Order one of everything. Have yet to have any dish here that's less than an A-
  • Tara J.
    Tara JepsonSeptember 23, 2010
    Been here 100+ times
    Market salad, brick chicken, oysters and crostini are always spot on.
  • AJ K.
    AJ KintnerMarch 4, 2012
    The meat plate here is one of the best I have ever had.
  • João C.
    João CalmonNovember 10, 2012
    NY's best waitress is there. Food and all, great place too.
  • Martin
    MartinMarch 15, 2017
    Butternut Squash Soup w/ Sesame Seeds and Fried Sage
  • Nadine G.
    Nadine GengrasMarch 6, 2011
    Best risotto ever!! I can't wait to go back!
  • Vanessa T.
    Vanessa TrostJune 23, 2010
    Been here 5+ times
    Best pulled pork sandwich I ever had. Plus try the salted chocolate cake.
  • Hillary H.
    Hillary HeathJune 27, 2015
    Bacon, egg & cheese biscuit. Simple and delicious.
  • Michelin Travel & Lifestyle
    The short list of complex cocktails are smarty crafted to stimulate the palate. - Inspector
  • MIllie M.
    MIllie MJanuary 10, 2015
    Drinks, wine, burrata... catfish sandwich ♥♥♥♥
  • Joanne S.
    Joanne SountisJune 1, 2010
    order one of each entree and share. be nice to your less than attentive waitress
  • Hila R.
    Hila RazApril 17, 2017
    Been here 10+ times
    The best south williamsburg cafe
  • Ekaterina N.
    Ekaterina NMarch 31, 2016
    Eastcoast oysters, spring soup and poached eggs
  • Maria A.
    Maria AgraMarch 28, 2015
    Maine shrimps, artichokes with beans, lamb...
  • Silvia F.
    Silvia FernandezJuly 22, 2009
    A go-to locale when you want oysters. The specialty drink list yields varying results, however (Spartacus was great, Acid Wash was truly vile).
  • WEI W.
    WEI WEIDecember 10, 2015
    The brick chicken is great!
  • Cody S.
    Cody SandersJuly 5, 2013
    The best biscuits in New York City.
  • Kajsa L.
    Kajsa LindholmSeptember 6, 2013
    Bread salad heaven
  • Bill B.
    Bill B.June 27, 2011
    There's heart and bone marrow here, I'm so happy. Ah the advantage to having a butcher shop next door.
  • Miko M.
    Miko MercerJanuary 9, 2010
    Been here 50+ times
    Get the brick chicken and the chocolate caramel tart with sea salt. Delicious!
  • Kevin C.
    Kevin CantwellOctober 11, 2015
    Definitely gone downhill menu-wise and service-wise
  • seth b.
    seth bradleyApril 9, 2012
    The Brick chicken is exceptional
  • Vijaya T.
    Vijaya ThakurJune 9, 2012
    Get the poached eggs on baguette!
  • Shaun S.
    Shaun StewartJuly 7, 2012
    The bialy with white fish for brunch completes me
  • Natalie P.
    Natalie PourdanayAugust 8, 2015
    Poached egg are great !!
  • Sejla B.
    Sejla BegicMay 12, 2014
    Eggs any style :)
  • Wesley V.
    Wesley VerhoeveJune 23, 2012
    Try the Old Fashioned with Old Overholt.
  • Shagun A.
    Shagun AulakhNovember 30, 2014
    Fresh pastries and coffee up front
  • Wesley V.
    Wesley VerhoeveMarch 8, 2014
    Staple, for brunch and dinner.
  • Natalya
    NatalyaJuly 19, 2015
    St. Simon oysters are a must!
  • Kenan A.
    Kenan AliMarch 28, 2012
    The Brick Chicken is amazing.
  • Amalia H.
    Amalia HohbergerNovember 20, 2009
    Bring a board game and sit at an outside table on a nice Sunday afternoon. Spend all your money on wine and oysters
  • Andres A.
    Andres AlcalaApril 29, 2012
    Bloody Mary and Oysters ... A must!!
  • Steffen C.
    Steffen ChristiansenJanuary 26, 2015
    The oyesters are great!
  • Michael A.
    Michael AnthonyAugust 7, 2014
    Best chicken ever.
  • Martin
    MartinJanuary 31, 2017
    Brick Chicken w/ Collard Greens
  • Alex N.
    Alex NathansonSeptember 3, 2016
    Been here 5+ times
    Sausage, Egg & Cheese biscuit for the win.
  • Thomas R.
    Thomas RichterAugust 18, 2014
    Best coffee in the area
  • Jessica R.
    Jessica RaeMay 30, 2013
    best all around food
  • Bond Street
    Bond StreetOctober 3, 2016
    "I’ve never Shazam’d more songs in my life at any other establishment." - Dave One, ½ of Chromeo Read more
  • A'yen T.
    A'yen TranAugust 20, 2011
    Sit at the bar, got sat on a Friday night in 15 minutes this way.
  • Monica R.
    Monica RodriguezJuly 18, 2011
    Hands down the best coffee in Williamsburg.
  • Catherine M.
    Catherine MouttetJanuary 15, 2012
    Been here 5+ times
    Best place to get your egg on
  • Uslan
    UslanJune 7, 2013
    Have breakfast here, it's awesome!
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Marlow and Sons Restaurant as seen on No Reservations Read more
  • tobias b.
    tobias brusegardOctober 5, 2013
    Brick chicken was awesome!
  • 👍 Josh D.
    👍 Josh DApril 22, 2016
    Oysters are great!
  • Janna D.
    Janna DaySeptember 9, 2013
    Amazing Trout!!!
  • Wade V.
    Wade VetiverOctober 14, 2016
    On the expensive side but very good
  • Luke
    LukeAugust 11, 2015
    Brick chicken all day
  • Michael H.
    Michael HintzeMarch 26, 2015
    I love this place so much
  • Matthew Simon C.
    People rave about the brick grilled chicken.
  • Nick L.
    Nick LivingstonMay 2, 2011
    Incredible Pulled Pork sandwich, and no bbq sauce required! #thatsafirst
  • Caitlin K.
    Caitlin KenneyJune 1, 2014
    Whitefish on a bagel!
  • Vanessa S.
    Vanessa SchneiderMay 26, 2010
    Been here 5+ times
    It's morel mushroom season. Get the morel crostini, delicious!
  • Michael H.
    Michael HintzeMarch 16, 2015
    Perfect for brunch
  • Slow Food NYC
    Slow Food NYCJuly 17, 2012
    Happy to award the Snail of Approval to Marlow & Sons
  • Erin N.
    Erin NoelSeptember 20, 2015
    Oysters all the time everywhere.
  • Caitlin C.
    Caitlin ClementsNovember 17, 2015
    Seen in Episode 4 of "Master of None"
  • Diana M.
    Diana MuraMarch 23, 2015
    Burger and bloody marry
  • stacey s.
    stacey smithFebruary 19, 2010
    Been here 5+ times
    i never knew i loved liver so much. + alexa chung goes here and i heart her. Read more
  • Gabby K.
    Gabby K.February 20, 2010
    Amazing wine, amazing oysters and a remarkable soundtrack.
  • qwertney
    qwertneyJanuary 28, 2012
    You will $#!@ bricks for the brick chicken.
  • Ed S.
    Ed SteinbergJanuary 2, 2013
    Been here 25+ times
    The best coffee!
  • timoni w.
    timoni westMarch 28, 2013
    Been here 50+ times
    Don't get the bread pudding.
  • Connie
    ConnieNovember 7, 2015
    Episode 4 - Indians on TV
  • Ryan M.
    Ryan MerrillMarch 11, 2015
    Breakfast sandwich.
  • Sydney M.
    Sydney MDecember 21, 2015
    Brick chicken
  • Julia E.
    Julia EdnaApril 28, 2013
    The cashier at the front part doesn't know how to give back the correct change on 40 bucks.
  • Jeremy F.
    Jeremy FisherSeptember 2, 2017
    Has gone way downhill
  • Roshy
    RoshyMay 30, 2010
    chicken liver, crostini and sea bass
  • Tom A.
    Tom AbrahamAugust 16, 2009
    Go and get yourself two orders of the fried corn nibbles - crack on a plate!
  • Sarah A.
    Sarah AhmadMay 12, 2013
    Not the place for yoga pants and last night's make up
  • Cha 🎈🏃🏻
    Cha 🎈🏃🏻December 11, 2009
    Brick Oven Chicken is the way to go
  • Jens-Peter B.
    Jens-Peter BraskJanuary 4, 2011
    Best oysters in New York
  • Ed
    EdNovember 12, 2011
    Whitefish bagel.
  • regan
    reganOctober 24, 2010
    Woahs you can get mcclures pickles here!
  • Brad P.
    Brad ParkDecember 24, 2011
    "Brick Chicken"
  • Barb M.
    Barb McDonaldSeptember 18, 2010
    Everyone raves about this place... but I'll admit disappointment.
  • daniel c.
    daniel crudupJanuary 14, 2010
    get my foodie on and fill up my cabinets with goodies
  • Erica L.
    Erica LugoSeptember 13, 2011
    Been here 5+ times
    Hipster central!
  • Joey X.
    Joey XApril 24, 2009
    Been here 5+ times
    Spend a Sunday afternoon at one of the outdoor tables eating oysters and drinking wine.
  • TJ G.
    TJ GarganMay 29, 2014
    Save your money. Food is overpriced and awful, service is nonexistent.
  • Jonathan C.
    Jonathan ChenDecember 25, 2017
    via profile on Andrew Tarlow
  • Matt Y.
    Matt YuJanuary 24, 2011
    Been here 10+ times
    Hakuna frittata
  • Jessica F.
    Jessica FairleyMarch 20, 2009
    Go to Marlow & Sons, have the Oysters then some Chocolate cake with salt!
  • Foster K.
    Foster KamerJanuary 19, 2013
    Been here 5+ times
  • Mike D.
    Mike DizonAugust 25, 2010
    Wine sucks. So does the service
  • dan h.
    dan haliouaMarch 3, 2010
    Get There Early
  • Svetlana N.
    Svetlana NovokshonovaOctober 14, 2014
    Устрицы очень вкусные как и цыпленок, которого лучше заказать на двоих. Ассорти сыров - обязательны к пробе. Вкусно и приятно. Очень уютно.
  • antonella
    antonellaSeptember 20, 2014
    bellissimo!!! deliziose colazioni, atmosfera piacevole, wifi
  • Valeria S.
    Valeria SquillanteJuly 16, 2017
    Cibo buono e ricercato e buona selezione di vini. Non proprio economico
  • Pierre-Élie
    Pierre-ÉlieJanuary 26, 2014
    Jean-Michel est très sympa.
  • Kuttin E.
    Kuttin EdgeNovember 5, 2013
    richtig richtig gut
  • ShokoTanm
    ShokoTanmMay 5, 2014
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