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Marlowe

Marlowe

New American Restaurant, Burger Joint, and Cocktail Bar$$$$
SoMa, San Francisco
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9.3/10
1,148
ratings
  • The experts at Food & Wine and Eater recommend this place
    • Food & Wine
    • Eater
  • Anna S.
    "Deviled eggs, crispy brussels sprout and steak tartare are amazing!"(26 Tips)
    Hugo B.
    "Poulet Vert is the best roasted chicken I've had in San Francisco."(10 Tips)
    Nic N.
    "The fries that go with it and the Bone Marrow are amazing sides!"(14 Tips)
    Felipe O.
    "Come for lunch and order the fried chicken sandwich - it's so good!"(9 Tips)
222 Tips and reviews
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  • Delyn S.
    Delyn SimonsDecember 8, 2017
    Polenta, burratta, deviled eggs
  • Ryan D.
    Ryan DNovember 17, 2017
    Oysters!!!
  • Maykel L.
    Maykel LoomansNovember 5, 2017
    Burger, sprouts, cocktail. Go.
  • David R.
    David RoweOctober 10, 2017
    Great appetizers!
  • Wilson F.
    Wilson Favre-DelerueOctober 2, 2017
    A burger whose quality is worthy I its reputation! And fabulous cocktails.
    Upvoted Dec 11, 2017
  • Foxxy B.
    Foxxy BSeptember 22, 2017
    The back terrace is small (2 tables of 6) & awkwardly through a few back doors but much quieter than the main room. Get the poppers, burrata, & any dessert! Fish tends to be OK. Great wine list.
  • David A.
    David ASeptember 8, 2017
    Thumbs up on the Marlowe burger
  • Threedukes
    ThreedukesAugust 17, 2017
    Fantastic bar tending and kitchen. Mix mellow vibe with splash of old school, garnish with a sprig of hip San Francisco - stir - and enjoy.
  • Bikash M.
    Bikash MishraAugust 8, 2017
    Cozy setting, good food and great service. Try the Brussels sprout chips and the fried chicken sandwich!
  • Alan S.
    Alan SJune 30, 2017
    Pork chops are delicious.
  • Gregory F.
    Gregory FosterJune 3, 2017
    The crab and shrimp egg Benedict was probably the best I've had in my life. Great service too!
  • Kyle M.
    Kyle MaceyMay 20, 2017
    You can't go wrong with their brussel sprout chips and a good cocktail.
  • Julia S.
    Julia SMay 1, 2017
    Get the pork chop 🐖
  • Megan M.
    Megan MastersApril 21, 2017
    If you want to be treated poorly, rely on the oz hostess. She'll shove you around in the midst of meal no problem.
  • Eric S.
    Eric SabbanApril 8, 2017
    Delicious if you realize two people will cost you a good 75 bucks if you do it on the cheap.
  • Matthew S.
    Matthew ScottApril 3, 2017
    Fantastic food, of course, but I was amazed with their special negroni. I had two!
  • Heather R.
    Heather RodriguezMarch 17, 2017
    The truffled polenta is incredible. Everything else is just meh.
  • Ashley R.
    Ashley RoseMarch 12, 2017
    The perfect place to take your on-the-trendy-side boss or parents : great cocktails and flavorful meals. I loved the chicken.
  • Anuj M.
    Anuj MathurMarch 2, 2017
    here's how you do it: the baker cocktail right when you sit. start: sprout chips, chicken fried okra and/or baked oysters. main: burger + brew. dessert: a winter solstice manhattan night cap.
  • Daniel M.
    Daniel MejiaFebruary 18, 2017
    The burger!!!
  • Jeffrey G.
    Jeffrey GlueckFebruary 17, 2017
    Craft cocktails, impressive bartender
  • Joe R.
    Joe RizkFebruary 17, 2017
    a great bacon cheddar 🍔comes with a bomb horseradish sauce
  • Robert S.
    Robert SFebruary 1, 2017
    Deviled eggs,provolone, pickled jalapeño & bacon
  • Michael G.
    Michael GillJanuary 20, 2017
    The food and service is great. Suggest to make a booking otherwise you will generally wait for a table or seats at the bar.
  • Ivan B.
    Ivan BurazinJanuary 13, 2017
    Great place and very good burger. Get it rare.
  • Mari S.
    Mari SheibleyDecember 23, 2016
    Been here 10+ times
    The burger. The deviled eggs. Yum.
  • Arthur L.
    Arthur LeeNovember 20, 2016
    One of the best burgers in the city
  • Anna S.
    Anna SellemOctober 21, 2016
    Deviled eggs, crispy brussels sprout and steak tartare are amazing! A must in SF for those who love fine dining!
  • Anna S.
    Anna SellemOctober 13, 2016
    Fine dining restaurant!
  • George Y.
    George YiuOctober 13, 2016
    Brussel sprouts are amazing here
  • Joanna F.
    Joanna FlammOctober 10, 2016
    Famous Marlowe Burger and brussels sprout chips
  • Craig V.
    Craig VillamorOctober 4, 2016
    Oysters, burger, polenta & solid cocktails
  • Jasmine F.
    Jasmine FriedlSeptember 11, 2016
    Cocktails, burgers, deviled eggs, lemon ricotta donuts...
  • Nate B.
    Nate BeattySeptember 4, 2016
    Interesting spin on deviled eggs with the baked, melted cheese. Recommended.
  • SFist
    SFistAugust 4, 2016
    Puccio's mix of beef with a bit of ground lamb in the patty, and the combination of cheddar cheese, bacon, and a horseradish aioli make the Marlowe Burger a damn fine burger. Read more
  • Roderic C.
    Roderic CampbellAugust 2, 2016
    Chicken fried okra!
  • Doug d.
    Doug de WetJuly 21, 2016
    As many tipsters have noted, the Brussels Sprout Chips are wonderful, lemony, salty, and crisp. The seasonal burrata with fava bean toast, pea pods, and tendrils is also a great dish.
  • Srikanth N.
    Srikanth NagavarapuJuly 17, 2016
    Cocktails, bites
  • Meredith B.
    Meredith BlechmanJune 22, 2016
    Deviled eggs, Brussel sprout chips, burrata, and poulet verde were all amazing. Great wine list and creative cocktails. Small place and it was packed - make a reservation in advance.
  • Fabio T.
    Fabio TelesJune 18, 2016
    Grab the bone marrow!! And pair with a nice and spicy Blood Mary ;)
  • David P.
    David PoulsenJune 13, 2016
    Oysters, Burger
  • Brian W.
    Brian WalshJune 11, 2016
    Burger and brussel sprout chips were awesome. Interesting spin on a negroni as well.
  • Elizabeth B.
    Elizabeth BursteinJune 4, 2016
    The steak tartar and the Marlowe burger are great. It's heavy so you can share it. The dessert is mediocre.
  • Andrew B.
    Andrew BrackinJune 2, 2016
    The cocktails are delicious. I'd get the burger or the pork chop, which is delicious
  • Tanner C.
    Tanner ChristensenMay 28, 2016
    Try the deviled egg, but be warned: you won't be able to just have one. Also champagne and, of course, a burger.
  • Jasmine F.
    Jasmine FriedlMay 28, 2016
    They do a deviled egg right.
  • Kait G.
    Kait GaissMay 13, 2016
    Have been a couple times so not dying to go back, but this is a really nice spot (with a delicious burger) right near Caltrain -- convenient for weeknight dinners with those coming up from South Bay.
  • Jones
    JonesApril 26, 2016
    Deviled eggs and crab/shrimp crepe. Burger good too
  • Garry T.
    Garry TanApril 15, 2016
    Been here 5+ times
    Burgers and Brussel sprout chips. Best.
  • Eater
    EaterApril 13, 2016
    Start things off with a dozen oysters, progress to a Dungeness crab and rock shrimp crepe, and seal the deal with the classic Marlowe burger. They have brunch cocktails, too. Read more
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