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New American Restaurant, Burger Joint, and Cocktail Bar$$$$
SoMa, San Francisco
  • Has a stamp of approval from Eater and Food & Wine
    • Eater
    • Food & Wine
  • Anna S.
    "Deviled eggs, crispy brussels sprout and steak tartare are amazing!"(26 Tips)
    Hugo B.
    "Poulet Vert is the best roasted chicken I've had in San Francisco."(10 Tips)
    Nic N.
    "The fries that go with it and the Bone Marrow are amazing sides!"(14 Tips)
    Felipe O.
    "Come for lunch and order the fried chicken sandwich - it's so good!"(9 Tips)
232 Tips and reviews
  • burgers
  • deviled eggs
  • good for dates
  • bone marrow
  • poulet vert
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  • Recent
  • Popular
  • Luiz G.
    Luiz Gerosa5 days ago
    There was a bug in the salad!
  • Ms H.
    Ms Helene1 week ago
    Grapefruit brûlée with lemon curd, pistachios and mint $9, French toast soldiers $10, cod & shrimp cake Benedict $16 & veggie scramble $16. Almond latte available.
    Upvoted 4 days ago
  • Jennifer R.
    Jennifer R1 week ago
    This place is fantastic. The brussels sprout chips, the drinks, the burgers - perfection. There’s a reason why many restaurants in town serve a “Marlowe Burger”!
  • Irina L.
    Irina Lo3 weeks ago
    Burger was good but not the best
  • Go Find Alice
    Dinner was just okay. Maybe brunch is better
  • Christer
    ChristerMay 24
    Excellent burgers
  • 정희 이.
    정희 이April 30
    Marlowe was fancy & cool place
  • Carlie F.
    Angus Ribeye is AH-maxing! As well as Anson Mills Polenta! Many compliments to the chef!
    Upvoted Jun 11
  • Erik J.
    Erik JacobsApril 13
    The brown butter Brussels sprouts are great.
  • Gaye B.
    Gaye BarlasApril 13
    All foods was delicious.Interior was little bit noisy.We like so much
  • cogitation c.
    Oysters, ftt, clean, fresh, yay!
  • Kevin W.
    Kevin WeiseFebruary 27
    Pan Roasted Cod
  • Delyn S.
    Delyn SimonsDecember 8, 2017
    Polenta, burratta, deviled eggs
  • Ryan D.
    Ryan DNovember 17, 2017
    Been here 5+ times
  • Maykel L.
    Maykel LoomansNovember 5, 2017
    Burger, sprouts, cocktail. Go.
  • David R.
    David RoweOctober 10, 2017
    Great appetizers!
  • Wilson F.
    Wilson Favre-DelerueOctober 2, 2017
    A burger whose quality is worthy I its reputation! And fabulous cocktails.
  • Foxxy B.
    Foxxy BSeptember 22, 2017
    The back terrace is small (2 tables of 6) & awkwardly through a few back doors but much quieter than the main room. Get the poppers, burrata, & any dessert! Fish tends to be OK. Great wine list.
  • David A.
    David ASeptember 8, 2017
    Thumbs up on the Marlowe burger
  • Threedukes
    ThreedukesAugust 17, 2017
    Fantastic bar tending and kitchen. Mix mellow vibe with splash of old school, garnish with a sprig of hip San Francisco - stir - and enjoy.
  • Bikash M.
    Bikash MishraAugust 8, 2017
    Cozy setting, good food and great service. Try the Brussels sprout chips and the fried chicken sandwich!
  • Alan S.
    Alan SJune 30, 2017
    Pork chops are delicious.
  • Gregory F.
    Gregory FosterJune 3, 2017
    The crab and shrimp egg Benedict was probably the best I've had in my life. Great service too!
  • Kyle M.
    Kyle MaceyMay 20, 2017
    You can't go wrong with their brussel sprout chips and a good cocktail.
  • Julia S.
    Julia SMay 1, 2017
    Get the pork chop 🐖
  • Megan M.
    Megan MastersApril 21, 2017
    If you want to be treated poorly, rely on the oz hostess. She'll shove you around in the midst of meal no problem.
  • Eric S.
    Eric SabbanApril 8, 2017
    Delicious if you realize two people will cost you a good 75 bucks if you do it on the cheap.
  • Matthew S.
    Matthew ScottApril 3, 2017
    Fantastic food, of course, but I was amazed with their special negroni. I had two!
  • Heather R.
    Heather RodriguezMarch 17, 2017
    The truffled polenta is incredible. Everything else is just meh.
  • Ashley R.
    Ashley RoseMarch 12, 2017
    The perfect place to take your on-the-trendy-side boss or parents : great cocktails and flavorful meals. I loved the chicken.
  • Anuj M.
    Anuj MathurMarch 2, 2017
    here's how you do it: the baker cocktail right when you sit. start: sprout chips, chicken fried okra and/or baked oysters. main: burger + brew. dessert: a winter solstice manhattan night cap.
  • Daniel M.
    Daniel MejiaFebruary 18, 2017
    The burger!!!
  • Jeffrey G.
    Jeffrey GlueckFebruary 17, 2017
    Craft cocktails, impressive bartender
  • Joe R.
    Joe RizkFebruary 17, 2017
    a great bacon cheddar 🍔comes with a bomb horseradish sauce
  • Robert S.
    Robert SFebruary 1, 2017
    Deviled eggs,provolone, pickled jalapeño & bacon
  • Michael G.
    Michael GillJanuary 20, 2017
    The food and service is great. Suggest to make a booking otherwise you will generally wait for a table or seats at the bar.
  • Ivan B.
    Ivan BurazinJanuary 13, 2017
    Great place and very good burger. Get it rare.
  • Mari S.
    Mari SheibleyDecember 23, 2016
    Been here 10+ times
    The burger. The deviled eggs. Yum.
  • Arthur L.
    Arthur LeeNovember 20, 2016
    One of the best burgers in the city
  • Anna S.
    Anna SellemOctober 21, 2016
    Deviled eggs, crispy brussels sprout and steak tartare are amazing! A must in SF for those who love fine dining!
  • Anna S.
    Anna SellemOctober 13, 2016
    Fine dining restaurant!
  • George Y.
    George YiuOctober 13, 2016
    Brussel sprouts are amazing here
  • Joanna F.
    Joanna FlammOctober 10, 2016
    Famous Marlowe Burger and brussels sprout chips
  • Craig V.
    Craig VillamorOctober 4, 2016
    Oysters, burger, polenta & solid cocktails
  • Jasmine F.
    Jasmine FriedlSeptember 11, 2016
    Cocktails, burgers, deviled eggs, lemon ricotta donuts...
  • Nate B.
    Nate BeattySeptember 4, 2016
    Interesting spin on deviled eggs with the baked, melted cheese. Recommended.
  • SFist
    SFistAugust 4, 2016
    Puccio's mix of beef with a bit of ground lamb in the patty, and the combination of cheddar cheese, bacon, and a horseradish aioli make the Marlowe Burger a damn fine burger. Read more
  • Roderic C.
    Roderic CampbellAugust 2, 2016
    Chicken fried okra!
  • Doug d.
    Doug de WetJuly 21, 2016
    As many tipsters have noted, the Brussels Sprout Chips are wonderful, lemony, salty, and crisp. The seasonal burrata with fava bean toast, pea pods, and tendrils is also a great dish.
  • Srikanth N.
    Srikanth NagavarapuJuly 17, 2016
    Cocktails, bites
667 Photos

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