We did the 8 course degustation, it takes a while, lots of courses and each meal quite amazing. I really loved the Spanner crab with almond Gazpachio,
I've been to the majority of the 3 hat restaurants in Sydney. I left underwhelmed and was waiting for that gastronomic "wow" factor from the degustation. It never eventuated. Sepia reigns as my no.1!
Runner Up: Restaurant of the Year - Time Out Sydney Food Awards 2012
$45 menu on Friday's... awesome
Oct 4&5, 6:30-9pm Magnus Nilsson with the team at Marque will be cooking two amazing dinners as part of the CSIFF 2011 only for $295.
dining tip: go for lunch and you will get the same food and experience for much less! Make the pilgrimage!
I remember having my birthday at marque last year with some friends, they forgot to serve us one of our degustation dish and we had to ask the waiter... How embarrassing!!!
The most amazing meal I've had in Sydney for a long time! We came here for our anniversary dinner. Lx
The Earl Grey tea was superb and the petits fours were wonderfully intense.
Nicolas is a brilliant Sommelier. Check out the Ostertag wines.Producers of some of Alsace's best Rieslings.
Jacquesson champagne is awesome.
the food, wine and service here is second to none. Even as a former employee of this fine establishment, am astounded by the quality and finesse marque achieves. restaurant of the year and deserved.
The house fizz 'Jacquesson 734' is fantastic. Buy a bottle and slurp it back on a Friday lunch. Matches the delicate food perfectly.
Had high expectations... these were not met. Had the degustation which good, but not three-hat-good. Save your $$ and go to one of the other great hatted restaurants in Syd... Aria, Assiette, est...
The $45 Friday lunch prix fixe is Sydney's best kept dining secret. 3 courses, plus an amuse and pre-dessert, that is out of this world. Tip: order tea/coffee that also come w 3 delectable petit fours