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Marque Restaurant

(Now Closed)
Molecular Gastronomy Restaurant
Surry Hills, Sydney
  • Eugene F.
    "I've been to the majority of the 3 hat restaurants in Sydney."(4 Tips)
    Julia B.
    "The $45 Friday lunch prix fixe is Sydney's best kept dining secret."(3 Tips)
    Sebastian B.
    "the food, wine and service here is second to none."(4 Tips)
    Brian H.
    "amazing flavours of the degustation menu."(4 Tips)
18 Tips and reviews
  • friday lunch
  • restaurant
  • wine
  • prix fixe menu
  • dinner
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  • Jurgen S.
    Dinner was good, if a little salty overall. The wine was excellent though, sometimes even better than the food it was paired with.
  • Eugene F.
    Eugene FranciaMarch 27, 2013
    I've been to the majority of the 3 hat restaurants in Sydney. I left underwhelmed and was waiting for that gastronomic "wow" factor from the degustation. It never eventuated. Sepia reigns as my no.1!
  • Julia B.
    Julia BlanterMarch 25, 2010
    The $45 Friday lunch prix fixe is Sydney's best kept dining secret. 3 courses, plus an amuse and pre-dessert, that is out of this world. Tip: order tea/coffee that also come w 3 delectable petit fours
  • Sebastian B.
    Sebastian Butler-WhiteDecember 6, 2010
    the food, wine and service here is second to none. Even as a former employee of this fine establishment, am astounded by the quality and finesse marque achieves. restaurant of the year and deserved.
  • Mooksy ♔.
    Mooksy ♔August 4, 2011
    I remember having my birthday at marque last year with some friends, they forgot to serve us one of our degustation dish and we had to ask the waiter... How embarrassing!!!
  • Jason H.
    Jason HoyNovember 25, 2010
    Been here 25+ times
    The house fizz 'Jacquesson 734' is fantastic. Buy a bottle and slurp it back on a Friday lunch. Matches the delicate food perfectly.
  • Citibank A.
    Citibank AustraliaOctober 6, 2011
    Oct 4&5, 6:30-9pm Magnus Nilsson with the team at Marque will be cooking two amazing dinners as part of the CSIFF 2011 only for $295.
  • @JaumePrimero
    @JaumePrimeroSeptember 29, 2011
    dining tip: go for lunch and you will get the same food and experience for much less! Make the pilgrimage!
  • Summer R.
    Summer RieslingJanuary 27, 2011
    Nicolas is a brilliant Sommelier. Check out the Ostertag wines.Producers of some of Alsace's best Rieslings.
  • Leona Edmiston
    Leona EdmistonJune 16, 2011
    The most amazing meal I've had in Sydney for a long time! We came here for our anniversary dinner. Lx
  • Helena L.
    Helena LiuJune 2, 2011
    The Earl Grey tea was superb and the petits fours were wonderfully intense.
  • Matt R.
    Matt RowlesJune 21, 2015
    Friday lunch special boom boom
  • Nicole L.
    Nicole LamJune 28, 2010
    Had high expectations... these were not met. Had the degustation which good, but not three-hat-good. Save your $$ and go to one of the other great hatted restaurants in Syd... Aria, Assiette, est...
  • Lim C.
    Lim ChanJune 5, 2015
  • Crave S.
    Crave SydneySeptember 27, 2010
    On October 12, Chef Alexandre Gauthier cooks with Mark Best as part of the Crave Sydney International Food Festival. Read more
  • Brian H.
    Brian HavertyJanuary 8, 2010
    It's not cheap, and the place doesn't have a lot of character, but maybe that's so you can concentrate on the amazing flavours of the degustation menu. Read more
  • Geoff K.
    Geoff KimAugust 26, 2012
    Runner Up: Restaurant of the Year - Time Out Sydney Food Awards 2012
  • Jason H.
    Jason HoyJanuary 20, 2011
    Been here 25+ times
    Jacquesson champagne is awesome.
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