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Marque Restaurant

(Now Closed)
Molecular Gastronomy Restaurant$$$$
Surry Hills, Sydney
18 Tips and reviews
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  • Julia B.
    Julia BlanterMarch 25, 2010
    The $45 Friday lunch prix fixe is Sydney's best kept dining secret. 3 courses, plus an amuse and pre-dessert, that is out of this world. Tip: order tea/coffee that also come w 3 delectable petit fours
  • Sebastian B.
    Sebastian Butler-WhiteDecember 6, 2010
    the food, wine and service here is second to none. Even as a former employee of this fine establishment, am astounded by the quality and finesse marque achieves. restaurant of the year and deserved.
  • Mr.E F.
    Mr.E FranciaMarch 27, 2013
    I've been to the majority of the 3 hat restaurants in Sydney. I left underwhelmed and was waiting for that gastronomic "wow" factor from the degustation. It never eventuated. Sepia reigns as my no.1!
  • Jurgen S.
    Jurgen SchaubMay 14, 2016
    Dinner was good, if a little salty overall. The wine was excellent though, sometimes even better than the food it was paired with.
  • Mooksy ♔.
    Mooksy ♔August 4, 2011
    I remember having my birthday at marque last year with some friends, they forgot to serve us one of our degustation dish and we had to ask the waiter... How embarrassing!!!
  • Jason H.
    Jason HoyNovember 25, 2010
    Been here 25+ times
    The house fizz 'Jacquesson 734' is fantastic. Buy a bottle and slurp it back on a Friday lunch. Matches the delicate food perfectly.
  • Citibank A.
    Citibank AustraliaOctober 6, 2011
    Oct 4&5, 6:30-9pm Magnus Nilsson with the team at Marque will be cooking two amazing dinners as part of the CSIFF 2011 only for $295.
  • @JaumePrimero
    @JaumePrimeroSeptember 29, 2011
    dining tip: go for lunch and you will get the same food and experience for much less! Make the pilgrimage!
  • Summer R.
    Summer RieslingJanuary 27, 2011
    Nicolas is a brilliant Sommelier. Check out the Ostertag wines.Producers of some of Alsace's best Rieslings.
  • Helena L.
    Helena LiuJune 2, 2011
    The Earl Grey tea was superb and the petits fours were wonderfully intense.
  • Leona Edmiston
    Leona EdmistonJune 16, 2011
    The most amazing meal I've had in Sydney for a long time! We came here for our anniversary dinner. Lx
  • Nicole L.
    Nicole LamJune 28, 2010
    Had high expectations... these were not met. Had the degustation which good, but not three-hat-good. Save your $$ and go to one of the other great hatted restaurants in Syd... Aria, Assiette, est...
  • Matt R.
    Matt RowlesJune 21, 2015
    Friday lunch special boom boom
  • Crave S.
    Crave SydneySeptember 27, 2010
    On October 12, Chef Alexandre Gauthier cooks with Mark Best as part of the Crave Sydney International Food Festival. Read more
  • Brian H.
    Brian HavertyJanuary 8, 2010
    It's not cheap, and the place doesn't have a lot of character, but maybe that's so you can concentrate on the amazing flavours of the degustation menu. Read more
  • Lim C.
    Lim ChanJune 5, 2015
  • Geoff K.
    Geoff KimAugust 26, 2012
    Runner Up: Restaurant of the Year - Time Out Sydney Food Awards 2012
  • Jason H.
    Jason HoyJanuary 20, 2011
    Been here 25+ times
    Jacquesson champagne is awesome.
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